1 ACCESS TO GOVERNMENTAL PROGRAMS/BENEFITS AND FOOD INSECURITY IN URBAN AND RURAL AREAS OF NORTHEAST BRAZIL

 

2 ACEROLA FRUIT BY-PRODUCT ALLEVIATES LIPID, GLUCOSE, AND INFLAMMATORY CHANGES IN THE ENTEROHEPATIC AXIS OF RATS FED A HIGH-FAT DIET

 

3 AN OUTLOOK ON FLUORESCENT IN SITU HYBRIDIZATION COUPLED TO FLOW CYTOMETRY AS A VERSATILE TECHNIQUE TO EVALUATE THE EFFECTS OF FOODS AND DIETARY INTERVENTIONS ON GUT MICROBIOTA

 

4 ANTIFUNGAL ACTIVITY OF 2-CHLORO-N-PHENYLACETAMIDE, DOCKING AND MOLECULAR DYNAMICS STUDIES AGAINST CLINICAL ISOLATES OF CANDIDA TROPICALIS AND CANDIDA PARAPSILOSIS

 

5 ANTIFUNGAL EFFECTS OF CONYZA BONARIENSIS (L.) CRONQUIST ESSENTIAL OIL AGAINST PATHOGENIC COLLETOTRICHUM MUSAE AND ITS INCORPORATION IN GUM ARABIC COATING TO REDUCE ANTHRACNOSE DEVELOPMENT IN BANANA DURING STORAGE

 

6 ANTINOCICEPTIVE, ANTI-INFLAMMATORY AND ANTIOXIDANT ACTIVITIES OF THE CRUDE ETHANOLIC EXTRACT AND ALKALOID FRACTION OF WALTHERIA VISCOSISSIMA A. ST. - HIL. (MALVACEAE)

 

7 ASSOCIATION BETWEEN CARDIOVASCULAR RISK IN ADOLESCENTS AND DAILY CONSUMPTION OF SOFT DRINKS: A BRAZILIAN NATIONAL STUDY

 

8 ATENÇÃO PRIMÁRIA À SAÚDE E A PANDEMIA DA COVID-19: REFLEXÕES NECESSÁRIAS SOBRE A EXPERIÊNCIA DO ESTÁGIO DE NUTRIÇÃO EM SAÚDE COLETIVA

 

9 AUTOCHTHONOUS ADJUNCT CULTURE OF LIMOSILACTOBACILLUS MUCOSAE CNPC007 IMPROVED THE TECHNO-FUNCTIONAL, PHYSICOCHEMICAL, AND SENSORY PROPERTIES OF GOAT MILK GREEK-STYLE YOGURT

 

10 AVALIAÇÃO DE QUALIFICAÇÃO PROFISSIONAL À DISTÂNCIA PARA PROMOÇÃO DA ALIMENTAÇÃO ADEQUADA E SAUDÁVEL

 

11 BREAD AS PROBIOTIC CARRIERS: RESISTANCE OF BACILLUS COAGULANS GBI-30 6086 SPORES THROUGH PROCESSING STEPS

 

12 CARDIOVASCULAR PROTECTION EFFECT OF A NORTHEASTERN BRAZILIAN LYOPHILIZED RED WINE IN SPONTANEOUSLY HYPERTENSIVE RATS.

 

13 CARE ACTIONS FOR NEWBORNS AND FACTORS ASSOCIATED WITH LONGITUDINALITY IN THE FOLLOW-UP CARE IN THE NEONATAL PERIOD: CARE ACTIONS FOR THE NEWBORN

 

14 CENTRAL INTERACTION BETWEEN NITRIC OXIDE, LACTATE AND GLIAL CELLS TO MODULATE WATER AND SODIUM INTAKE IN RATS

 

15 CHANGES IN ATHLETE TRAINING PATTERNS DUE TO COVID-19 PANDEMIC AMONG BRAZILIAN ATHLETES

 

16 CHEMICAL AND VOLATILE COMPOSITION, AND MICROBIAL COMMUNITIES IN EDIBLE PURPLE FLOWERS (TORENIA FOURNIERI F. LIND.) CULTIVATED IN DIFFERENT ORGANIC SYSTEMS

 

17 COMéRCIO DE ALIMENTOS PARA CONSUMO IMEDIATO NO ENTORNO DO PROGRAMA ACADEMIA DA SAúDE: UMA ANáLISE SEGUNDO DESIGUALDADES

 

18 CONCORDÂNCIA ENTRE AS MEDIDAS DE PESO, ALTURA E IMC AFERIDOS E REFERIDOS PARA DIAGNÓSTICO DO ESTADO NUTRICIONAL DE ESTUDANTES DE NUTRIÇÃO

 

19 CONSUMO ALIMENTAR EM PARTICIPANTES DO PROJETO SAÚDE BRUMADINHO

 

20 CORRELATION BETWEEN PHASE ANGLE AND MUSCLE MASS, MUSCLE FUNCTION, AND HEALTH PERCEPTION IN COMMUNITY-DWELLING OLDER WOMEN

 

21 CULTURE MATTERS: A SYSTEMATIC REVIEW OF ANTIOXIDANT POTENTIAL OF TREE LEGUMES IN THE SEMIARID REGION OF BRAZIL AND LOCAL PROCESSING TECHNIQUES AS A DRIVER OF BIOACCESSIBILITY

 

22 CUTOFF POINTS IN THE WAIST-HEIGHT RATIO FOR THE PREDICTION OF INSULIN RESISTANCE, SECOND STAGE OF SEXUAL MATURATION IN BRAZILIAN ADOLESCENTS

 

23 DIFFERENT ACQUISITION SYSTEMS FOR HEART RATE VARIABILITY ANALYSIS MAY LEAD TO DIVERSE OUTCOMES

 

24 DNMT3B (RS2424913) POLYMORPHISM IS ASSOCIATED WITH SYSTEMIC LUPUS ERYTHEMATOSUS ALONE AND WITH CO-EXISTING PERIODONTITIS IN A BRAZILIAN POPULATION

 

25 DYNAMICS OF PHYSIOLOGICAL RESPONSES OF POTENTIALLY PROBIOTIC FRUIT-DERIVED LIMOSILACTOBACILLUS FERMENTUM IN APPLE AND ORANGE JUICES DURING REFRIGERATION STORAGE AND EXPOSURE TO SIMULATED GASTROINTESTINAL CONDITIONS

 

26 EFFECT OF CITRAL NANOEMULSION ON THE INACTIVATION OF LISTERIA MONOCYTOGENES AND SENSORY PROPERTIES OF FRESH-CUT MELON AND PAPAYA DURING STORAGE

 

27 EFFECTS OF BARU ALMOND OIL (DIPTERYX ALATA VOG.) TREATMENT ON THROMBOTIC PROCESSES, PLATELET AGGREGATION, AND VASCULAR FUNCTION IN AORTA ARTERIES

 

28 EFFECTS OF THE ECONOMIC RECESSION ON SUICIDE MORTALITY IN BRAZIL: INTERRUPTED TIME SERIES ANALYSIS

 

29 EFFECTS OF THE TREATMENT WITH FLAVONOIDS ON METABOLIC SYNDROME COMPONENTS IN HUMANS: A SYSTEMATIC REVIEW FOCUSING ON MECHANISMS OF ACTION

 

30 EMERGING TECHNOLOGIES IN FOOD PROCESSING: IMPACTS ON SENSORY CHARACTERISTICS AND CONSUMER PERCEPTION

 

31 EVALUATING THE STABILITY OF A NOVEL NUTRACEUTICAL FORMULATION COMBINING PROBIOTIC LIMOSILACTOBACILLUS FERMENTUM 296, QUERCETIN, AND RESVERATROL UNDER DIFFERENT STORAGE CONDITIONS

 

32 EVALUATION OF POTENTIALLY PROBIOTIC YEASTS AND LACTIPLANTIBACILLUS PLANTARUM IN CO-CULTURE FOR THE ELABORATION OF A FUNCTIONAL PLANT-BASED FERMENTED BEVERAGE

 

33 EVIDENCE FOR QUERCETIN AS A DIETARY SUPPLEMENT FOR THE TREATMENT OF CARDIO-METABOLIC DISEASES IN PREGNANCY: A REVIEW IN RODENT MODELS

 

34 EXTRA VIRGIN COCONUT OIL (COCOS NUCIFERA L.) EXERTS ANTI-OBESITY EFFECT BY MODULATING ADIPOSITY AND IMPROVES HEPATIC LIPID METABOLISM, LEPTIN AND INSULIN RESISTANCE IN DIET-INDUCED OBESE RATS

 

35 FATTY ACIDS, ESSENTIAL AMINO ACIDS, MINERALS AND PROTEINS PROFILE IN WHEY OF GOAT CHEESE: IMPACTS OF RAISING SYSTEMS

 

36 FRUIT AND VEGETABLE CONSUMPTION ACROSS GENERATIONS OF PRIMARY BRAZILIAN CARE USERS

 

37 FUNCTIONAL AND MORPHOLOGIC DYSFUNCTIONS IN THE AIRWAYS OF RATS SUBMITTED TO AN EXPERIMENTAL MODEL OF OBESITY-EXACERBATED ASTHMA

 

38 GARLIC PROMOTES ACUTE BLOOD PRESSURE REDUCTION BUT DOES NOT ENHANCE THE POSTEXERCISE HYPOTENSIVE EFFECTL'AGLIO PROMUOVE LA RIDUZIONE ACUTA DELLA PRESSIONE ARTERIOSA MA NON POTENZIA L'EFFETTO IPOTENSIVO POST-ESERCIZIO

 

39 GENETIC POLYMORPHISMS OF GENES INVOLVED IN OXIDATIVE STRESS AND INFLAMMATORY MANAGEMENT IN ONCOPEDIATRIC PATIENTS WITH CHEMO-INDUCED ORAL MUCOSITIS

 

40 GROWTH BEHAVIOR OF LOW POPULATIONS OF LISTERIA MONOCYTOGENES ON FRESH-CUT MANGO, MELON AND PAPAYA UNDER DIFFERENT STORAGE TEMPERATURES

 

41 GROWTH POTENTIAL OF THREE STRAINS OF LISTERIA MONOCYTOGENES AND SALMONELLA ENTERICA IN FRESCAL AND SEMI-HARD ARTISANAL MINAS MICROCHEESES: IMPACT OF THE ADDITION OF LACTIC ACID BACTERIA WITH ANTIMICROBIAL ACTIVITY

 

42 HETEROZYGOTE ADVANTAGE OF THE TYPE II DEIODINASE THR92ALA POLYMORPHISM ON INTRAHOSPITAL MORTALITY OF COVID-19

 

43 IN VITRO COLONIC FERMENTATION AND POTENTIAL PREBIOTIC PROPERTIES OF PRE-DIGESTED JABUTICABA (MYRCIARIA JABOTICABA (VELL.) BERG) BY-PRODUCTS

 

44 INCORPORATION OF PHENOLIC-RICH INGREDIENTS FROM INTEGRAL VALORIZATION OF ISABEL GRAPE IMPROVES THE NUTRITIONAL, FUNCTIONAL AND SENSORY CHARACTERISTICS OF PROBIOTIC GOAT MILK YOGURT

 

45 JUÁ (ZIZIPHUS JOAZEIRO MART.) MUCILAGE AND JUÁ BY-PRODUCT PHENOLIC EXTRACT IMPROVE QUALITY PARAMETERS AND RETAIN BIOACTIVE COMPOUNDS IN FRESH-CUT PINEAPPLE DURING STORAGE

 

46 LACTICASEIBACILLUS CASEI 01 IMPROVES THE SENSORY CHARACTERISTICS IN GOAT MILK YOGURT ADDED WITH XIQUE-XIQUE (PILOSOCEREUS GOUNELLEI) JAM THROUGH CHANGES IN VOLATILES CONCENTRATION

 

47 LACTOBACILLUS GROUP AND ARTERIAL HYPERTENSION: A BROAD REVIEW ON EFFECTS AND PROPOSED MECHANISMS

 

48 LIMOSILACTOBACILLUS FERMENTUM, CURRENT EVIDENCE ON THE ANTIOXIDANT PROPERTIES AND OPPORTUNITIES TO BE EXPLOITED AS A PROBIOTIC MICROORGANISM

 

49 LIMOSILACTOBACILLUS FERMENTUM PREVENT GUT-KIDNEY OXIDATIVE DAMAGE AND THE RISE IN BLOOD PRESSURE IN MALE RAT OFFSPRING EXPOSED TO A MATERNAL HIGH-FAT DIET

 

50 LOW MUSCLE MASS AND HIGH VISCERAL FAT MASS PREDICT MORTALITY IN PATIENTS HOSPITALIZED WITH MODERATE-TO-SEVERE COVID-19: A PROSPECTIVE STUDY

 

51 MALAY APPLE (SYZYGIUM MALACCENSE) PROMOTES CHANGES IN LIPID METABOLISM AND A HEPATOPROTECTIVE EFFECT IN RATS FED A HIGH-FAT DIET

 

52 MALICIA HONEY (MIMOSA QUADRIVALVIS L.) PRODUCED BY THE JANDAÍRA BEE (MELIPONA SUBNITIDA D.) IMPROVES DEPRESSIVE-LIKE BEHAVIOUR, SOMATIC, BIOCHEMICAL AND INFLAMMATORY PARAMETERS OF OBESE RATS

 

53 METABOLIC IMPACT OF THE VDR RS1544410 IN DIABETIC RETINOPATHY

 

54 MICROENCAPSULATION OF CYMBOPOGON CITRATUS D.C. STAPF ESSEN-TIAL OIL WITH SPRAY DRYING: DEVELOPMENT, CHARACTERIZATION, AND ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES

 

55 MTHFR POLYMORPHISMS AND CARDIAC PARAMETERS IN PATIENTS WITH DIABETIC RETINOPATHY

 

56 MUSCULOSKELETAL EFFECTS OF OBESITY AND BARIATRIC SURGERY – A NARRATIVE REVIEW

 

57 NOPAL BEVERAGE (OPUNTIA FICUS-INDICA) AS A NON-TRADITIONAL FOOD: SENSORY PROPERTIES, EXPECTATIONS, EXPERIENCES, AND EMOTIONS OF LOW-INCOME AND FOOD-INSECURE BRAZILIAN POTENTIAL CONSUMERS

 

58 NUCLEAR SCORE EVALUATION IN FOLLICULAR-PATTERNED THYROID LESIONS USING OPTICAL AND DIGITAL ENVIRONMENTS.

 

59 NUTRACEUTICAL FORMULATIONS COMBINING LIMOSILACTOBACILLUS FERMENTUM, QUERCETIN, AND OR RESVERATROL WITH BENEFICIAL IMPACTS ON THE ABUNDANCE OF INTESTINAL BACTERIAL POPULATIONS, METABOLITE PRODUCTION, AND ANTIOXIDANT CAPACITY DURING COLONIC FERMENTATION

 

60 NUTRITIONAL CHARACTERIZATION, ANTIOXIDANT, AND LIPID-LOWERING EFFECTS OF YELLOW MOMBIN (SPONDIAS MOMBIN) SUPPLEMENTED TO RATS FED A HIGH-FAT DIET

 

61 NUTRITIONAL, PHYSICOCHEMICAL AND STRUCTURAL PARAMETERS OF MAURITIA FLEXUOSA FRUITS AND BY-PRODUCTS FOR BIOTECHNOLOGICAL EXPLORATION OF SUSTAINABLE GOODS

 

62 NUTRITIONAL, THERAPEUTIC AND TECHNOLOGICAL PERSPECTIVES OF QUINOA ( WILLD.): A REVIEW

 

63 PHASE ANGLE IS MODERATELY CORRELATED WITH LOWER-BODY POWER AND FITNESS CAPACITY IN JUNIOR BADMINTON PLAYERS

 

64 PHYSICAL, NUTRITIONAL, AND BIOACTIVE PROPERTIES OF MANDACARU CLADODE FLOUR (CEREUS JAMACARU DC.): AN UNCONVENTIONAL FOOD PLANT FROM THE SEMI-ARID BRAZILIAN NORTHEAST

 

65 PILOSOCEREUS GOUNELLEI (XIQUE-XIQUE) FLOUR: IMPROVING THE NUTRITIONAL, BIOACTIVE, AND TECHNOLOGICAL PROPERTIES OF PROBIOTIC GOAT-MILK YOGURT

 

66 POLYMORPHISM BUT NOT METHYLATION STATUS IN THE VDR GENE CONTRIBUTES TO ORAL MUCOSITIS IN CHILDREN

 

67 POTENTIAL ROLE OF LIMOSILACTOBACILLUS FERMENTUM AS A PROBIOTIC WITH ANTI-DIABETIC PROPERTIES: A REVIEW

 

68 POTENTIALLY PROBIOTIC LIMOSILACTOBACILLUS FERMENTUM FRUIT-DERIVED STRAINS ALLEVIATE CARDIOMETABOLIC DISORDERS AND GUT MICROBIOTA IMPAIRMENT IN MALE RATS FED A HIGH-FAT DIET

 

69 PREBIOTICS IN NON-DAIRY PRODUCTS: TECHNOLOGICAL AND PHYSIOLOGICAL FUNCTIONALITY, CHALLENGES, AND PERSPECTIVES

 

70 PROBIOTIC AND ANTIFUNGAL ATTRIBUTES OF LACTIC ACID BACTERIA ISOLATES FROM NATURALLY FERMENTED BRAZILIAN TABLE OLIVES

 

71 PROBIOTIC MILK DRINK AS ADJUVANT THERAPY FOR THE TREATMENT OF PERIODONTITIS: A RANDOMIZED CLINICAL TRIAL WITH 180 DAYS FOLLOW-UP

 

72 PROJECTED IMPACT OF CHANGE IN THE PERCENTAGE OF ENERGY FROM EACH NOVA GROUP INTAKE ON CARDIOVASCULAR DISEASE MORTALITY IN BRAZIL: A MODELLING STUDY

 

73 PROJETO SAÚDE BRUMADINHO: INSEGURANÇA ALIMENTAR E NUTRICIONAL VERSUS CONDIÇÕES SOCIOECONÔMICAS E DIMENSÕES DO SISTEMA ALIMENTAR APÓS DESASTRE

 

74 PURPLE GRAPE JUICE IMPROVES PERFORMANCE OF RECREATIONAL RUNNERS, BUT THE EFFECT IS GENOTYPE DEPENDENT: A DOUBLE BLIND, RANDOMIZED, CONTROLLED TRIAL

 

75 REASONS FOR LIMITED WEIGHT LOSS IN PEOPLE WHO ENGAGE IN PHYSICAL TRAINING PROGRAMS: COMPARISON WITH A PHYSICALLY ACTIVE PROFESSION CAN SHED LIGHT ON THIS QUESTION

 

76 RELAÇÃO DAS PRÁTICAS PARENTAIS COM SOBREPESO E OBESIDADE EM ADOLESCENTES ESCOLARES: ESTUDO DE CASO-CONTROLE

 

77 SINGLE MOTHERS IN POVERTY IN BRAZIL: REPERCUSSIONS ON QUALITY OF LIFE AND ANXIETY FOR PREGNANT AND POSTPARTUM WOMEN

 

78 SPIRULINA PLATENSIS BIOMASS ENHANCES THE PROLIFERATION RATE OF LACTOBACILLUS ACIDOPHILUS 5 (LA-5) AND COMBINED WITH LA-5 IMPACT THE GUT MICROBIOTA OF MEDIUM-AGE HEALTHY INDIVIDUALS THROUGH AN IN VITRO GUT MICROBIOME MODEL

 

79 SUPPLEMENTATION WITH SPIRULINA PLATENSIS IMPROVES TRACHEAL REACTIVITY IN WISTAR RATS MODULATED BY INFLAMMATION, NITRITE AND OXIDATIVE STRESS

 

80 SUPPLEMENTATION WITH SPIRULINA PLATENSIS PREVENTS DAMAGE TO RAT ERECTIONS IN A MODEL OF ERECTILE DYSFUNCTION PROMOTED BY HYPERCALORIC DIET-INDUCED OBESITY

 

81 SURVIVAL DURING LONG-TERM STORAGE, MEMBRANE INTEGRITY, AND ULTRASTRUCTURAL ASPECTS OF LACTOBACILLUS ACIDOPHILUS 05 AND LACTICASEIBACILLUS CASEI 01 FREEZE-DRIED WITH FRESHWATER MICROALGAE BIOMASSES

 

82 SURVIVAL KINETICS, MEMBRANE INTEGRITY AND METABOLIC ACTIVITY OF SALMONELLA ENTERICA IN CONVENTIONALLY AND OSMOTICALLY DEHYDRATED COCONUT FLAKES

 

83 THE COVID-19 PANDEMIC IN A BRAZILIAN METROPOLIS: REPERCUSSION ON FOOD PRICES

 

84 THE DIRECT AND INDIRECT COSTS OF CARDIOVASCULAR DISEASES IN BRAZIL

 

85 THE EFFECT OF RESVERATROL IN CARDIO-METABOLIC DISORDERS DURING PREGNANCY AND OFFSPRING OUTCOMES: A REVIEW

 

86 TRACKING OF DIETARY PATTERNS IN THE SECONDARY PREVENTION OF CARDIOVASCULAR DISEASE AFTER A NUTRITIONAL INTERVENTION PROGRAM-A RANDOMIZED CLINICAL TRIAL

 

87 TRANSFER OF MS2 BACTERIOPHAGE FROM SURFACES TO RASPBERRY AND PITANGA FRUITS AND VIRUS SURVIVAL IN RESPONSE TO SANITIZATION, FROZEN STORAGE AND PRESERVATION TECHNOLOGIES.

 

88 YEAST CARBOXYMETHYL-GLUCAN IMPROVES ENDOTHELIAL FUNCTION AND INHIBITS PLATELET AGGREGATION IN SPONTANEOUSLY HYPERTENSIVE RATS

 

89 YEASTS FROM FERMENTED BRAZILIAN FRUITS AS BIOTECHNOLOGICAL TOOLS FOR INCREASING PHENOLICS BIOACCESSIBILITY AND IMPROVING THE VOLATILE PROFILE IN DERIVED PULPS

 

90 A FIBER AND PHENOLIC-RICH FLOUR FROM ISABEL GRAPE BY-PRODUCTS WITH STIMULATORY EFFECTS ON DISTINCT PROBIOTICS AND BENEFICIAL IMPACTS ON HUMAN COLONIC

 

91 LONGITUDINAL EFFECT OF NUTRITIONAL INTERVENTION ON BODY WEIGHT: A RANDOMIZED CONTROLLED TRIAL