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2025
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  • MARIA LETÍCIA RODRIGUES GOMES
  • COMPARATIVE EVALUATION BETWEEN VIRGINIAMYCIN AS GROWTH PROMOTER AND A SANGUINARINE-BASED PHYTOBIOTIC ADDITIVE ON THE INTESTINAL MICROBIOME AND METABOLOMIC RESPONSES OF POST-HATCH BROILER CHICKS
  • Orientador : CELSO JOSE BRUNO DE OLIVEIRA
  • Data: 26/11/2025
  • Hora: 14:00
  • Mostrar Resumo
  • This thesis aimed to compare the effects of virginiamycin, a growth-promoting antibiotic, and sanguinarine, a phytobiotic derived from Macleaya cordata, on the gut microbiota and metabolomic profile of broiler chickens challenged with Salmonella Enteritidis, seeking to understand the mechanisms of intestinal modulation and microbiota restoration. Chapter I consisted of a systematic review on the impacts of dietary supplementation with sanguinarine on poultry production and gut health, conducted according to the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) guidelines and the PICO strategy. Forty-seven studies published between 2008 and 2024 involving broiler chickens, laying hens, turkeys, and quails were included. The analysis indicated that sanguinarine promoted consistent increases in productive performance, with increased weight gain and improved feed conversion, as well as positive effects on intestinal morphology, such as increased villus height and expression of epithelial barrier genes in the intestine. Favorable modulation of microbiota was also observed, with an increase in bacteria producing short-chain fatty acids and a reduction in pro-inflammatory cytokines, highlighting its potential as a sustainable alternative to conventional antimicrobials. Chapter II addressed the intestinal microbiota profile of chickens fed diets containing virginiamycin or sanguinarine and challenged with Salmonella Enteritidis. Although the infectious condition did not reduce microbial diversity, alterations in the abundance of specific taxa were observed. Virginiamycin stimulated fermenting genera associated with the production of short-chain fatty acids, while sanguinarine promoted a predominance of beneficial microorganisms related to mucosal integrity and energy metabolism. Both additives favored the re-establishment of the microbial community after infection, albeit through distinct mechanisms. Chapter III analyzed the cecal metabolomic profile using 1H nuclear magnetic resonance (NMR) spectroscopy, identifying 56 major metabolites, including amino acids, short-chain fatty acids, and Krebs cycle intermediates. Three days post-infection, distinct early metabolic responses were observed among all treatments, except between birds in control and Salmonella-challenged groups. Dissimilarities decreased 12 days post-infection. Virginiamycin favored energy metabolism and tricarboxylic acid cycle intermediates, while sanguinarine increased pathways associated with amino acids and antioxidant compounds related to intestinal mucosal repair. Overall, the results demonstrated that, although Salmonella Enteritidis infection caused initial alterations in the microbiota and intestinal metabolism, both additives favored the progressive recovery of enteric homeostasis. Virginiamycin acted predominantly via antimicrobial and fermentative pathways, while sanguinarine exerted a multifactorial action, involving antioxidant, immune, and structural modulation. These findings indicate the phytobiotic as a promising natural alternative to antimicrobial growth promoters, capable of favoring productive performance, metabolic balance, and intestinal integrity in broiler chickens, contributing to safer, more sustainable production systems aligned with current demands for animal welfare and reduced antibiotic use in poultry farming.
  • AMANDA FABRICIO DANTAS
  • EFFECTS OF FIBER LEVELS IN LAYING HEN DIET WITH OR WITHOUT STIMULANT ADDITIVE SUPPLEMENTATION
  • Orientador : FERNANDO GUILHERME PERAZZO COSTA
  • Data: 18/11/2025
  • Hora: 09:00
  • Mostrar Resumo
  • In Chapter 1, a systematic review was conducted on the use of fiber sources in the diet of laying hens. A search was performed in electronic databases using the PICo method (Population, Interest, and Context). The articles were exported to a reference manager and subjected to selection criteria. 60% of the studies focus on the period from 2011 to 2024. Brazil has the highest number of publications (10), followed by the USA (4) and Spain (4). The studies were mainly conducted during the growth phase of the bird, accounting for 38.24% of the publications. The most commonly used breed was the Isa Brown. The most frequently used fiber sources in this review were wheat and sunflower. The inclusion of dietary fiber in the diet of laying hens influenced the productive performance and intestinal microbiota of the birds. In Chapter 2, the effect of using a stimbiotic on the intestinal microbiota was investigated through a literature review. The stimbiotic can improve the intestinal microbiota of poultry, improving nutrient utilization. Chapter 3 describes an experiment on the effects of different levels of fiber in the diet of laying hens with or without supplementation of a stimbiotic additive. 1,200 Bovans White laying hens, 23 weeks old, were used in this study. Productive performance, egg quality, and intestinal morphology of the duodenum, jejunum, and ileum were evaluated. The stimbiotic had an effect (P<0.05) on Haugh unit, specific gravity, villus width and absorptive area of the jejunum, and villus height and absorptive area of the ileum. Fiber had an effect (P<0.05) on performance variables, egg quality (egg weight, yolk weight, color, Haugh unit, shell thickness, and specific gravity), and intestinal morphology (villus width of the ileum). The use of the stimbiotic added to fiber did not affect the productive performance of laying hens. However, we observed a positive effect on the Haugh unit and specific gravity of the eggs; furthermore, the stimbiotic improved the morphology of the jejunum, especially villus width and absorptive area, and reduced the crypt depth of the ileum.
  • GILBERTO DE CARVALHO SOBRAL
  • Sorghum silage relocated in cactus forage-based diets for lactating goats: production parameters, fecal microbiome, and milk and cheese quality.
  • Orientador : JULIANA SILVA DE OLIVEIRA
  • Data: 10/10/2025
  • Hora: 08:00
  • Mostrar Resumo
  • This study is divided into four chapters and involved three experiments with the objective of determining feeding strategies for the use of relocated sorghum silage and forage cactus in diets for dairy goats. Chapter I – aimed to survey the literature on the characterization of dairy goat farming in the Northeast Region and information on the characteristics of forage sorghum and forage cactus, in addition to presenting data on the productive and economic performance of animals fed with these forages. Chapter II - the objective was to investigate the effects of relocated sorghum silage levels in forage cactus-based diets for dairy goats on nutrient intake and digestibility, water intake, milk production and composition, hematological parameters, ingestive behavior and fecal metagenomic analysis. The experiment lasted 40 days, divided into 14 days of adaptation to the diets and experimental conditions and 26 days of collection period. Twenty Anglo-Nubian dairy goats (42.36 ± 4.5 kg), with an average age of two years, were used, distributed in a completely randomized design, with four treatments and five replicates. Four diets were evaluated: 75 g/kg of relocated sorghum silage + 591.70 g/kg of forage cactus; 150 g/kg of relocated sorghum silage + 516.70 g/kg of forage cactus; 300 g/kg of relocated sorghum silage + 366.70 g/kg of forage cactus; and 450 g/kg of relocated sorghum silage + 216.70 g/kg of forage cactus. There was an increasing linear effect for water intake via drinker (P=0.002) and decreasing linear effect for water intake via feed (P=0.001) and total water intake (P=0.031). There was a linear reduction for the consumption of DM (kg/day) (P=0.001), DM (%/BW) (P=0.043), OM (P=<0.001), NFC (P=<0.001), TDN (P=0.033), TC (P=0.012) and ME (P=0.033) and a linear increase for NDF intake (P=0.004). There was a significant decreasing linear effect for the digestibility of dry matter (P=<0.001), organic matter (P=<0.001), crude protein (P=0.011), NFC (P=<0.001), TC (P=<0.001). The digestibility of the ether extract showed a quadratic effect (P=0.025). There was a quadratic effect for milk production (P=0.043). The corrected milk production (P=0.047) showed an increasing linear effect. There was no significant effect for FEMP (P>0.05). There was an increasing linear effect for the fat contents in milk (P=<0.001) with the increase in the inclusion of sorghum silage in the diets. The other variables of milk composition did not show a significant effect (P>0.05). For the milk constituents, only the fat content was also observed a linear increase (P=0.018). The NFS, lactose and protein did not show significant differences between treatments (P>0.05). The concentrations of red blood cells (P=<0.0001) and monocytes (P=0.0029) showed a significant effect depending on the collection period. The concentrations of segmented (P=0.023) showed a linear reduction influenced by the levels of relocated sorghum silage. There was an increasing linear effect on the time spent in rumination (P=<0.001) and chewing (P=<0.001). The idle time reduced linearly (P=<0.001). There was a linear reduction in the feed efficiency of DM (P=0.012) and rumination efficiencies of DM (P=<0.001) and NDF (P=<0.001). There was no effect (P>0.05) of the treatments on the indices of alpha diversity and dissimilarity between the microbial communities of feces. Chapter III - the objective was to evaluate the quality of milk and cheese and sensory analysis of cheeses from goats that received different levels of sorghum silage relocated in the diet in diets based on forage cactus. Twenty dairy goats of the Anglo-Nubian breed (42.36 ± 4.5 kg), with an average age of two years, were used, distributed in a completely randomized design, with four treatments and five replicates. Four diets were tested: 75 g/kg of relocated sorghum silage + 591.70 g/kg of forage cactus; 150 g/kg of relocated sorghum silage + 516.70 g/kg of forage cactus; 300 g/kg of relocated sorghum silage + 366.70 g/kg forage cactus; and 450 g/kg of relocated sorghum silage + 216.70 g/kg of forage cactus. Moisture (P=0.001), total solids (P=0.001), fat (p=0.001), total dry extract (P=0.006) and protein (P=0.003) of goat cheese showed significant difference due to the inclusion of sorghum silage in the diet. The sensory attributes soft appearance (P<0.0001), appearance (P<0.0001), salty flavor (P<0.0001) and soft texture (P=0.0430) showed significant difference depending on the level of relocated sorghum silage added to the diet of goats. In the principal component analysis (PC), it is observed that three principal components were necessary to represent the variation of 64.84% of the data. PC 1 determined 29% of the data variation and was represented by the attributes with the highest averages: attractive aroma (5.87) and overall acceptability (7.74). Based on the results obtained in the two experiments, it is concluded that: I - The inclusion of up to 150 g/kg of relocated sorghum silage in diets based on forage cactus does not compromise nutrient intake and digestibility, promotes greater daily milk production and does not affect behavioral variables and hematological parameters. Levels above 150 g/kg provided higher fat contents in the milk. The levels of inclusion of relocated sorghum silage in the present study did not modify the microbial community of feces. II - The inclusion of 450 g/kg of relocated sorghum silage in diets based on forage cactus for goats increases milk and cheese fat, which favored high scores for the attribute’s tenderness and overall acceptance.
  • MEKICIENE DE BRITO SILVA
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  • Orientador : LEONARDO AUGUSTO FONSECA PASCOAL
  • Data: 29/08/2025
  • Hora: 13:30
  • Mostrar Resumo
  • The growing demand for natural antioxidants in both animal and human nutrition has driven research aimed at replacing synthetic compounds with safer and more sustainable alternatives. These antioxidants are used to minimize the oxidation of polyunsaturated fatty acids, which negatively affect the sensory and nutritional quality of foods and diets. However, concerns about the carcinogenic potential of synthetic antioxidants have led to their restriction in several countries, encouraging the use of natural sources rich in phenolic compounds such as flavonoids, anthocyanins, and carotenoids. These compounds are found in fruits and in the residues generated during their processing. In this context, the present study evaluated the effects of including ethanolic extracts from agro-industrial residues of pineapple, acerola, and cajá in pig diets during the growing and finishing phases. Thirty pigs were used and distributed across five treatments: a negative control diet without antioxidants, a positive control diet with BHT (200 ppm), and diets supplemented with pineapple (600 ppm), acerola (1200 ppm), or cajá (600 ppm) extracts. The extracts were added at different concentrations, and the effects were assessed in terms of diet oxidation, zootechnical performance, digestibility, biochemical parameters, short-chain fatty acid production, and carcass and meat characteristics. The results indicated statistically significant effects (P<0.05) for oxidative parameters including TBARS, total phenolics, ABTS, and filamentous fungi, demonstrating that the natural extracts possess effective antioxidant activity. During Period I, the DEAC diet (acerola extract) promoted higher feed intake and improved feed conversion, although no differences were observed in Periods II and III. Regarding digestibility, the DEAB and DEAC diets reduced the digestibility of organic matter, dry matter, acid detergent fiber, and crude protein. On the other hand, no statistical differences (P>0.05) were found in serum biochemical parameters, short-chain fatty acid (SCFA) production, or carcass and meat quality traits. Overall, the ethanolic extracts of pineapple, acerola, and cajá demonstrated antioxidant potential, contributing to the oxidative stability of the diets without compromising the animals’ metabolic health.
  • RINALDO ROBSON SANTOS FERREIRA
  • SLOW-RELEASE UREA AND FREE AMINO ACIDS IN DIETS FOR FEEDLOT LAMBS
  • Orientador : SEVERINO GONZAGA NETO
  • Data: 27/08/2025
  • Hora: 14:00
  • Mostrar Resumo
  • This study evaluated the effects of partially replacing soybean meal with slow-release urea, supplemented with or without free amino acids (lysine and methionine), on the intake, growth performance, and carcass traits of feedlot lambs. Forty intact male crossbred lambs, with an initial body weight of 18.3 ± 3.0 kg and approximately 90 days of age, were assigned to a completely randomized design with five treatments and eight replicates. All diets were isonitrogenous (16% crude protein) with a 30:70 forage-to-concentrate ratio. The treatments consisted of: a control diet (CON), with soybean meal as the primary protein source; and four diets where soybean meal was partially replaced by slow-release urea (SRU), SRU plus lysine (SRU+L), SRU plus methionine (SRU+M), or SRU plus lysine and methionine (SRU+L+M). The experiment lasted 81 days, comprising a 21-day adaptation period and a 60-day collection period. Compared to the control, all treatments with slow-release urea led to lower dry matter intake and crude protein intake (P<0.05). Consequently, final body weight, average daily gain, and key carcass traits (e.g., hot carcass weight and dressing percentage) were also significantly reduced (P<0.05) in the supplemented groups. In conclusion, under the conditions of this study, the partial replacement of soybean meal with carnauba wax-encapsulated urea, even with added limiting amino acids, negatively impacted the overall performance of feedlot lambs, likely due to reduced diet palatability or adverse metabolic effects.
  • VALQUIRIA SOUSA LIMA
  • INCLUSION OF SPIRULINA (Arthrospira platensis) IN THE DIET OF DAIRY COWS: EFFECTS ON THE COMPOSITION AND QUALITY OF MILK AND COALHO CHEESE
  • Orientador : SEVERINO GONZAGA NETO
  • Data: 31/07/2025
  • Hora: 14:00
  • Mostrar Resumo
  • The objective of this study was to evaluate the effects of including Spirulina (Arthrospira platensis) in the diet of dairy cows on the composition and quality of milk, as well as on the physicochemical, sensory, and technological parameters of the curd cheese produced from this milk. The research was carried out at Fazenda Tamanduá, located in the municipality of Santa Terezinha, Paraíba, and used 24 Brown-Swiss cows in the first third of lactation. A completely randomized experimental design (CRD) was used, with 4 treatments and 6 replicates. The treatments consisted of different daily doses of Spirulina/cow: 0, 70, 140, and 210 g of Spirulina. The physicochemical parameters of the milk were evaluated: pH and acidity, fat, protein, lactose, and total solids. The physicochemical, colorimetric (L*, a*, b*), texture, and sensory parameters of the curd cheese were also evaluated. The total antioxidant activity of milk was also analyzed in two lactation periods (PL1: 28 to 30 days and PL2: 58 to 60 days of lactation) and in cheese. The inclusion of different levels of Spirulina (Arthrospira platensis) in the diets of Brown Swiss cows did not cause significant changes in the physicochemical parameters of the milk; however, it reduced the somatic cell count and increased the total antioxidant activity of milk in PL2. In the curd cheeses, Spirulina significantly influenced the protein, fat, and moisture contents of the curd cheeses produced, as well as changes in cheese texture, especially in hardness and chewiness. Furthermore, changes were observed in five attributes evaluated in the sensory analysis of the curd cheeses ripened at 60 days. The total antioxidant activity of the curd cheeses was significantly influenced by both the inclusion of Spirulina in the cows' diet and the ripening time. The results reinforce Spirulina's potential as a functional ingredient in dairy cow diets, resulting in improvements in the quality of milk and curd cheese. Its inclusion contributes to innovation and the appreciation of milk and dairy products, aligning with the demand for foods with functional, healthier properties and higher added value.
  • MARIA VITÓRIA BARBOSA MACEDO
  • EFFECTS OF FEEDING DELAY IN BROILERS SUPPLEMENTED IN OVO WITH FUNCTIONAL AMINO ACIDS ON THE INTESTINAL BARRIER
  • Orientador : PATRICIA EMILIA NAVES GIVISIEZ
  • Data: 31/07/2025
  • Hora: 09:00
  • Mostrar Resumo
  • Nutrient supply during the embryonic phase through in ovo inoculation can positively influence the development of the gastrointestinal tract and the health of chicks in the post-hatch period. This study aimed to evaluate the effects of in ovo supplementation with threonine and glutamine, individually or in combination, on hematological parameters and the expression of genes related to intestinal barrier integrity in broilers subjected to post-hatch feeding delay. Fertile Cobb 500 eggs were incubated and, at 18.5 days of incubation, received one of the following in ovo solutions: saline (control), glutamine (1.5%), threonine (1.5%), or glutamine + threonine (0.75% each). After hatching, the chicks were divided into two groups according to the time of access to food: immediate or with a 48-hour delay. At the end of the feeding delay (2 days), 24 hours later (3 days), and at 7 days of age, blood and jejunal samples were collected for hematological and gene expression analyses, respectively. The results show that immediate access to feed resulted in higher hemoglobin values only at the end of the fast (2 days), while higher hematocrit values were observed at 3 days. At 7 days, supplementation with threonine, alone or in combination with glutamine, promoted a significant increase in hematocrit. At 7 days, chicks supplemented with threonine, alone or in combination with glutamine, had higher hematocrit. Gene expression of tight junction proteins (Claudin-1 and Occludin) was modulated by both supplementation and feeding delay, evidencing an interactive effect between the factors. Supplementation with threonine and glutamine, especially in situations of nutritional stress such as feeding delay, demonstrated the potential to positively modulate intestinal integrity in neonatal broilers.
  • JÉSSICA MAYARA SOBRAL GOMES
  • INFLUENCE OF SPIRULINA (Arthrospira platensis) ON THE IMMUNOLOGY AND PRODUCTIVE PERFORMANCE OF DAIRY COWS
  • Orientador : ROBERTO GERMANO COSTA
  • Data: 31/07/2025
  • Hora: 08:30
  • Mostrar Resumo
  • Spirulina (Arthrospira platensis) is a nutrient-rich cyanobacterium that has been investigated in various fields, including animal nutrition. This study aimed to evaluate the effect of increasing levels of spirulina supplementation on nutrient intake and digestibility, ruminal parameters, hematological profile, and metabolic biomarkers of Brown Swiss cows during the transition period and early lactation. The experiment involved 24 cows distributed across four treatments (0, 70, 140, and 210 g/cow/day), with six replicates per treatment, in a completely randomized design (CRD). Statistical analyses were performed using ANOVA and Tukey's test (5%), applying linear and quadratic regression models. Hematological and metabolic variables were analyzed in a 4 × 4 factorial design. The results indicated that the inclusion of Spirulina (Arthrospira platensis) did not compromise dry matter intake or digestibility. There was a quadratic effect (P = 0.0344) on ruminal ammonia nitrogen concentration, with lower values at higher inclusion levels. pH remained within the normal range, accompanied by a decrease in the acetate:propionate ratio (0.0071). Serum glucose showed a lower concentration at 15 days postpartum (P = 0.0021), reflecting the energy challenge of early lactation. The liver enzyme ALT showed a quadratic behavior (P = 0.0043), with lower values at higher inclusion levels, indicating a possible hepatoprotective effect of phycocyanin. Hematological parameters remained within physiological standards. Therefore, spirulina supplementation may be a viable nutritional strategy, capable of promoting metabolic balance and liver integrity in transition cows, without compromising diet intake or digestibility.
  • GUILHERME MEDEIROS LEITE
  • USE OF INOCULANTS: IDENTIFICATION AND CHARACTERIZATION OF BACTERIA, EVALUATION OF SILAGES AND LAMB PERFORMANCE
  • Orientador : EDSON MAURO SANTOS
  • Data: 31/07/2025
  • Hora: 08:00
  • Mostrar Resumo
  • The study was divided into three experiments. The first aimed to isolate, identify, and characterize acetic acid-producing lactic acid bacteria from fresh sorghum plants and silage, and to evaluate their use as inoculants on fermentation quality and microbial diversity. For the first experimental stage, eight experimental silos were prepared, and the fresh sorghum plant cv. BRS Ponta Negra (Sorghum bicolor (L.) Moench.) was sampled to characterize and identify the bacteria. Five strains were chosen for inoculation in the second experimental stage, in a 7 × 2 factorial design, with seven treatments and two opening times, and four replicates. Four species were identified: Pediococcus pentosaceus, Lactiplantibacillus plantarum/pentosus, Limosilactobacillus reuteri, and Lactiplantibacillus plantarum, the latter predominating with 72.73% of the total number of bacteria identified. The use of L. plantarum (GML 66) and Weissella cibaria prolonged the aerobic stability of forage sorghum silages, achieving 71.75 and 68.87 h of stability, respectively. The use of L. plantarum (GML 09), P. pentosaceus (GML 11), and L. plantarum (GML 51) strains reduced effluent and gas losses, but did not significantly improve silage dry matter recovery. Inoculation with L. plantarum (GML 66) in sorghum silage reduced the yeast population, promoting greater aerobic silage stability. The second experiment evaluated the effect of microbial inoculation on complete rations ensiled with different levels of Tifton-85 hay and forage cactus pear. A completely randomized experimental design was used, arranged in a 2 × 2 factorial scheme, with two levels of hay inclusion and two types of microbial inoculation (with or without inoculation), a combination of L. plantarum (GML 66) and Weissella cibaria, with four replicates, totaling 16 experimental silos, opened 35 days after ensiling. There was an interaction effect between factors for the use of 10% hay without microbial inoculation, which resulted in 1.10 mEq NaOH 100 g-1 for buffering capacity and 0.52 g kg-1 of total N for ammoniacal nitrogen. For the effluent loss variable, there was an isolated effect, with the silage with 10% hay inclusion having a content of 54.48 kg t-1 for effluent losses, reducing its dry matter recovery, which resulted in the highest recovery for the silage with 30% hay, with 91.12%. There was no difference for the aerobic stability values of the silages, but the production of organic acids was significantly better for the inclusion of 10% hay with microbial inoculation, resulting in higher acetic acid production (4.35 g kg1 of DM). The third experiment evaluated intake, digestibility, performance, ingestive behavior, fecal score, and microbial populations in feces and leftovers of confined lambs fed complete diets based on forage cactus and Tifton-85 hay, either fresh or ensiled. Thirty-two lambs without a defined breed were used, one in a randomized block design, in a 2x2 factorial arrangement. The animals were fed two levels of Tifton hay (10% hay and 30% hay) and two feeding management systems (fresh and ensiled). There was a total of four treatments and eight replicates, lasting 59 experimental days. Nutrient intake was higher for animals fed fresh, with a dry matter intake of 1.487 kg for 10% hay and 1.563 kg for 30% hay. The inclusion of 10% hay under dietary management in the form of in natura feed provided greater digestibility of dry matter, organic matter, crude protein, ether extract, neutral detergent fiber, non-fibrous carbohydrates, and metabolizable energy. Despite the differences in intake and digestibility, there was only a difference in feed efficiency between the feed forms, with 0.204 g kg-1 of DM for the ensiled feed. The fecal score showed soft feces for the in natura feed, while the leftover ensiled feeds showed lower microbial population counts of E. coli and Enterobacteriaceae (2.79 and 2.80 UFG g-1 of feces). The 10% fresh hay ration showed higher feed efficiency for neutral detergent fiber (158.93 g NDF h-1), dry matter rumination efficiency (252.13 g DM h-1), and neutral detergent fiber (102.20 g NDF h-1). There was an interaction for neutral detergent fiber feed efficiency, dry matter rumination efficiency, and neutral detergent fiber, highlighting better results for 10% fresh hay inclusion. Despite the difference in nutrient intake and digestibility, an inclusion level of 30% Tinfton-85 hay is recommended in complete forage cactus-based ensiled rations for feedlot-finished sheep, indicating greater feed efficiency with better hygienic quality without negatively affecting animal performance. Despite the differences, the 30% hay level in ensiled rations is recommended because it promotes feed efficiency and better microbiological control without compromising animal performance.
  • AYRTON FERNANDES DE OLIVEIRA BESSA
  • GENETIC ANALYSIS OF TEMPERAMENT AND FACIAL HAIR WHORL TRAITS IN CANCHIM BEEF CATTLE
  • Orientador : MARCOS ELI BUZANSKAS
  • Data: 30/07/2025
  • Hora: 09:00
  • Mostrar Resumo
  • The growing appreciation of animal welfare in modern livestock farming has encouraged the inclusion of behavioral traits in genetic improvement programs. In this context, the present study aimed to estimate genetic parameters for temperament, facial hair whorls, production, reproduction, and carcass traits in Canchim cattle, in addition to evaluating the potential of these variables to contribute to the genetic progress of the breed. The temperament traits evaluated were: displacement (DES), tension (TEN), respiration (RES), mooing (MUG), reactivity (REA), and exit velocity (VS), measured during restraint management of the animals. Facial hair whorls were analyzed according to the left whorl position on the face (RE), middle whorl position on the face (RM), low whorl height on the face (RB), intermediate whorl height on the face (RI), number of whorls on the face (NR), whorl height (ALT), absence or presence of whorls (RED), while the productive traits were weaning weight (PD), body weights at 12 and 18 months of age (P12 and P18). The reproductive traits were scrotal circumference at weaning (PED), scrotal circumferences at 12 and 18 months of age (PE12 and PE18); loin eye area at yearling and yearling (AOL_A and AOL_S). The genetic parameters were estimated by Bayesian analysis, under animal model the genetic analyses were performed using the THRGIBBS3F90 program in which the generalized linear model was used to study the fixed effects of the traits REA, VS, PD, P12, P18, PED, PE12, PE18, AOL_A, AOL_S was considered the threshold model for the traits DES, TEN, RES, MUG, RE, RM, RB, RI, NR, ALT, RED. The heritability estimates for the temperament traits ranged from 0.09 ± 0.03 to 0.35 ± 0.08, with repeatability between 0.16 ± 0.04 and 0.55 ± 0.02, suggesting the existence of sufficient genetic variability to obtain gains by selection. For whirls, heritabilities ranged from 0.18±0.04 to 0.57±0.12. Genetic correlations between temperament traits ranged from -0.13±0.22 to 0.99±0.02, while genetic correlations between whirls traits ranged from 0.22±0.12 to 1.00±0.01. Genetic correlations between temperament and whirls presented estimates that ranged from -0.25±0.21 to 0.87±0.33. Phenotypic correlations between the analyzed traits ranged from -0.05±0.06 to 1.00±0.01. Favorable genetic correlations were observed between PD and P12 with VS -0.88±0.03 and -0.13±0.08, respectively. PE12 and PE18 also showed favorable genetic correlations with RM and NR -0.57±0.23; -0.41±0.23; -0.74±0.18; -0.74±0.18. The results indicate that facial hair whorls have potential as a practical tool for pre-selection of animals with more docile temperament. Thus, the inclusion of facial hair whorls as a selection criterion, in association with temperament traits, may result in positive indirect genetic gains in productive and reproductive traits, such as body weight and scrotal circumference at 12 months, contributing to the improvement of productive efficiency and docility of Canchim breed animals.
  • NADYRA JERONIMO DA SILVA
  • EFFECTS OF Arthrospira platensis SUPPLEMENTATION ON GROWTH AND HEALTH INDICATORS IN PRE-WEANING BROWN SWISS CALVES
  • Orientador : CELSO JOSE BRUNO DE OLIVEIRA
  • Data: 30/07/2025
  • Hora: 09:00
  • Mostrar Resumo
  • The pursuit of dietary strategies that promote animal health, zootechnical performance, and dairy product quality has become a priority in modern dairy farming, particularly in systems that restrict the prophylactic use of antimicrobials. Supplementation with Arthrospira platensis (Spirulina) has shown potential to enhance productive performance and bovine health due to its high nutritional value and immunostimulatory properties. This study evaluated the effects of Spirulina supplementation on growth and health indicators in pre-weaning Brown Swiss calves. The experiment was conducted at Fazenda Tamanduá, Paraíba, Brazil, using 24 calves divided into two groups: one received 30 g/day of Spirulina mixed into milk from the 10th day of life, while the control group received no supplementation. Calves were monitored until weaning (70 days), with biweekly assessments of body weight, blood parameters, and disease incidence. No statistically significant differences were observed between groups for the evaluated variables. However, Spirulina-supplemented calves tended to reach a higher final body weight (83.25 kg vs. 78.83 kg). A trend toward interaction between maternal and neonatal supplementation was identified for colostrum Brix values (P = 0.0988), suggesting a potential combined effect on passive immunity transfer. A trend toward increased mean corpuscular hemoglobin concentration (MCHC) was also observed (P = 0.0940), indicating a possible, albeit modest, influence on erythrocyte indices. The incidence of diarrhea and respiratory disease was similar between groups, indicating that supplementation was safe, though with no evident clinical benefits. Further research is needed to define optimal dosing and elucidate underlying mechanisms. These findings highlight the relevance of sustainable nutritional strategies in livestock systems, with benefits for both animal health and productivity.
  • CEILDA INOCÊNCIO DOS SANTOS
  • AGROINDUSTRIAL FRUIT RESIDUES IN THE DIET OF GROWING AND FINISHING PIGS
  • Orientador : LEONARDO AUGUSTO FONSECA PASCOAL
  • Data: 30/07/2025
  • Hora: 08:30
  • Mostrar Resumo
  • This dissertation addressed, in an integrated manner, the potential of plant-based agroindustrial residues as functional ingredients in the feeding of pigs during the growing and finishing phases. Chapter I comprised a systematic review, conducted according to PRISMA guidelines and PICo methodology, through electronic searches in scientific databases. A total of 36 studies published between 1983 and 2024 were included, conducted across 15 countries, with Brazil and the United States standing out. The most evaluated residues were citrus pulp, by-products of corn, cassava, rice, mushroom, beet, and coconut. Citrus pulp, cottonseed meal, and coffee husk showed greater weight gain, better feed conversion, high digestibility, and superior carcass yields. In contrast, cashew bagasse, mushroom, and rice residue presented inferior performance. The ideal inclusion ranged from 10% to 15% of the dry matter in the diet. Despite the evidenced positive effects, the technical use of these ingredients requires greater standardization and experimental validation. Chapter II involved an experiment evaluating the effects of including 7.5% of pineapple, acerola, and cajá residues on zootechnical performance, digestibility, carcass characteristics, serum biochemical parameters, and meat quality of 25 commercial female pigs distributed across five treatments. The results showed distinct responses among the tested residues. Pineapple bran stood out by significantly improving average daily gain, feed conversion, nutrient digestibility, and the physicochemical and oxidative quality of the meat, with preserved blood parameters and carcasses comparable to control diets. Acerola residue reduced performance and digestibility and promoted protein oxidation. Cajá residue presented an intermediate effect, with greater acetic acid production associated with its high content of phenolic compounds. Overall, the findings confirm that certain agroindustrial residues, especially pineapple bran, can be used as functional nutritional alternatives in swine feed formulation, contributing to the utilization of plant by-products, reduction of costs with conventional ingredients, and promotion of sustainability in animal production, without compromising performance or the technological quality of the meat.
  • LUIZ ARTHUR DOS ANJOS LIMA
  • PHYTASE OVERDOSING IN LAYER QUAIL DIETS: MINERAL BALANCE AND HEAT STRESS MITIGATION
  • Data: 25/07/2025
  • Hora: 14:00
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  • This thesis aimed to investigate the effects of phytase overdosing in diets for Japanese quails (Coturnix japonica) raised under different thermal conditions, with emphasis on physiological and hormonal responses, as well as mineral utilization, with a view to improving nutritional strategies applied in hot climates. Chapter I consisted of a systematic review of the literature on the use of nutritional additives in the diets of quails exposed to thermally challenging environments, focusing on physiological responses. The analysis followed PRISMA (Preferred Reporting Items for Systematic Review and Meta-Analysis) guidelines and applied the PICO strategy to select relevant studies from major scientific databases. Seven experimental studies were identified, evaluating various additives such as thymol, propolis, and the arginine:lysine ratio. These studies demonstrated beneficial effects on the birds' thermoregulation, significantly reducing body temperature and respiratory rate, as well as showing positive effects on stress-related hormonal markers, particularly corticosterone. Chapter II presented an experiment involving 720 quails distributed across five dietary treatments composed of increasing phytase levels (0, 500, 1,000, 1,500, and 3,000 FTU/kg) under three thermal environments (24°C, 30°C, and 36°C). Thermoregulatory parameters were evaluated using infrared thermography, including thermal gradients and mechanisms of sensible heat loss. The results indicated that doses above 1500 FTU enhanced heat dissipation via convection and radiation and reduced cloacal temperature, underscoring the role of phytase in modulating thermal homeostasis in heat-stressed environments. Chapter III examined the hormonal effects of phytase overdosing across different stages of egg production. Hormones such as corticosterone, T3, and T4 were quantified. During peak lay, phytase supplementation was associated with elevated corticosterone levels, reflecting an acute stress response. However, in subsequent phases, hormonal levels normalized, suggesting a possible adaptive effect of prolonged enzyme supplementation. Finally, Chapter IV evaluated calcium bioavailability as a function of phytase levels through both apparent and true digestibility analyses and serum calcium quantification. The findings showed that the inclusion of 1,500 and 3,000 FTU/kg increased calcium absorption, particularly during the early laying phase. However, under severe heat stress conditions, a decline in enzymatic efficiency was observed, which partially compromised the expected outcomes. These findings highlight phytase as a promising nutritional tool in the feeding of Japanese quails. Nevertheless, its effectiveness is closely dependent on environmental variables in production systems, and such interactions should be taken into account when formulating optimized dietary strategies.
  • MARIA GIOVANNA DE LIMA CASTRO
  • -
  • Orientador : EDILSON PAES SARAIVA
  • Data: 18/06/2025
  • Hora: 14:00
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  • -
  • SINTIA NAIANNE PEREIRA FEITOZA
  • Effects of ripening time and pretreatment with propidium monoazide (PMA) on the microbial composition of raw milk goat curd cheese
  • Orientador : CELSO JOSE BRUNO DE OLIVEIRA
  • Data: 28/02/2025
  • Hora: 09:00
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  • The objective of this study was to analyze the bacterial composition at different maturation periods (15, 30, and 60 days) and evaluate the relevance of propidium monoazide (PMA) pretreatment in characterizing the microbial profile of goat cheese produced with raw milk and subjected to 60 days of ripening. The cheese production protocol was developed in collaboration with Embrapa Goats & Sheep, advocating for refrigerated ripening accessible to small producers. The bacterial composition was analyzed at 15, 30, and 60 days of ripening through 16S rRNA metataxonomic analysis. Additionally, the impact of PMA on the microbial characterization of 60-day ripened goat cheese was evaluated. The sequencing of V3-V4 regions of the 16S rRNA gene generated an average of 188,068 reads per sample, identifying 312 ASVs, of which 44.2% showed 99% similarity at the genus level. Alpha diversity analysis revealed no significant differences in the cheese between ripening periods and PMA use. Beta diversity indicated significant differences in the microbiota based on the ripening period, but not between samples treated or untreated with PMA. Regarding relative abundance, the phylum Bacillota predominated at the end of ripening (D60), while Pseudomonadota was more abundant at the beginning (D15). Family-level analysis revealed a reduction in Pseudomonadaceae and Staphylococcaceae throughout ripening, with increased Streptococcaceae, Leuconostocaceae, and Enterococcaceae at D60. At the genus level, there was a reduction in Pseudomonas and an increase in Lactococcus and Leuconostoc at D60. Regarding the effect of PMA pretreatment, a higher abundance of Dickeya and Pectobacteriaceae was observed in cheese without PMA at D60. The observed changes indicate beneficial microbiological alterations associated with the ripening process of raw milk cheese.
  • APOLONIO GOMES RIBEIRO
  • SUPERDOSING OF PHYTASE IN JAPANESE QUAIL DIETS UNDER HEAT STRESS: IMPLICATIONS FOR CALCIUM TRANSPORTERS CALBINDIN-D28K AND TRPV6
  • Data: 27/02/2025
  • Hora: 13:00
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  • Poultry farming in hot climate regions faces significant challenges due to thermal stress, which compromises mineral metabolism and egg shell quality, especially in commercial laying hens. In addition, antinutritional factors, such as phytate, present in the ingredients of diets, reduce the bioavailability of essential minerals like calcium and phosphorus, negatively impacting the performance of the birds. Supplementation with phytase emerges as an effective strategy to release these minerals, as the enzyme breaks down the phytate molecule, making the nutrients available for absorption by the birds. Although there are studies with laying hens and broilers that demonstrate the benefits of phytase, there are few studies using this enzyme in quails, especially under thermal stress conditions and with overdosing, which makes this research field still underexplored. The aim of this study was to evaluate the effects of phytase overdosing on productive performance, bone quality, serum biochemistry, and the gene expression of calcium transporters Calbindin-D28K and TRPV6 in Japanese quails (Coturnix japonica) under different temperatures. The experiment was conducted with 720 quails, using a completely randomized design and a 5 × 3 factorial arrangement, with five levels of phytase (0, 500, 1000, 1500, and 3000 FTU/kg) and three temperatures (24°C, 30°C, and 36°C), totaling 15 treatments, with six repetitions of eight birds each. The results showed that supplementation with phytase improved egg shell thickness and calcium absorption, mitigating the effects of thermal stress. Bone analysis indicated that the mineral density and strength of the tibias were favored by the enzyme, suggesting a positive impact on skeletal integrity. Calbindin-D28K expression in the uterus was higher at 30°C, and renal expression was influenced by the interaction between temperature and phytase levels. At 36°C, the birds exhibited poorer performance and biochemical alterations typical of thermal stress. Based on the results, phytase supplementation, especially at 1500 FTU/kg, was effective in mitigating the effects of thermal stress, promoting better calcium absorption, egg shell quality, and bone health in laying quails. The study also highlighted the importance of gene regulation of calcium transporters in response to thermal stress. In a scenario of climate change, optimized phytase supplementation could be a promising tool to improve bird performance under adverse conditions. Future studies are needed to further understand the molecular mechanisms involved in the modulation of mineral absorption and to assess the feasibility of phytase supplementation in different production phases and quail strains.
  • OCTAVIO GOMES DA CUNHA FILHO
  • FOOD SUPPLEMENTS WITH OR NOT ASSOCIATED WITH PROBIBIOTICS FOR BEES Melipona scutellaris
  • Orientador : PATRICIA EMILIA NAVES GIVISIEZ
  • Data: 24/02/2025
  • Hora: 13:00
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  • This thesis work was carried out to investigate the use of probiotic food supplements as an alternative food source for stingless bees, since it is known that the availability of floral resources for bees varies throughout the year and region, constantly changing both in terms of quantity and quality. Chapter 1 presents a systematic review on the use of soy derivatives in protein supplementation for stingless bees. Good acceptance and good physiological development of the bees were found, particularly soy extract proved to be effective as a food supplement for stingless bees as a replacement for pollen. A search was carried out in electronic databases for scientific articles between September and December 2023, using Google Scholar, Taylor & Francis, ScienceDirect, Scientific Electronic Library Online, Periódico Capes and Springer Nature Link. The systematic review was guided by PRISMA standards. Using the PICo methodology (Population (P), Interest (I) and Context (Co)), the search terms included "bees" or "stingless bees" (P), "soybean" (I), and bee performance and health parameters (Co). Boolean operators were used to refine the searches. After screening, 512 articles were found and reviewed, with 7 selected as eligible for detailed review. Chapter 2 was a literature review on bee nutrition and the morphology of the digestive tract of bees. The topics addressed were the feeding habits of eusocial bees, characterization of Melipona scutellaris bees, protein and energy supplementation for bees, and anatomy and physiology of the digestive tract of stingless bees. Chapter 3 consisted of a scientific article, in which the use of probiotic supplementation in the morphometric measurements of Melipona scutellaris bees was investigated. Twelve preestablished colonies already well established in the meliponary were used, with four replicates per treatment. The treatments consisted of the control treatment CN, in which they had access only to natural food; treatment SP, in which the colonies were fed with a protein supplement consisting of soybean extract + sugar + water; and treatment SPP, in which the colonies were fed with soybean extract + probiotic Embiotic® + sugar + water. The total supplementation period was 90 days, and the evaluation of the colony performance parameters was performed every ten days by collecting the colony's consumption and weight data. Three hundred nurse bees were collected to evaluate the biometric parameters, five bees per colony in the periods 10, 20, 30, 60 and 90 days of supplementation. Body weight, femur length (FEM), tibia length (TIB), tibia area (TIB), metatarsal length (META), metatarsal width (META), wing length (WASA), and wing width (WASA) were evaluated. The supplements offered were consumed 8 and handled by the bees, indicating acceptance by the colonies and that both SP and SPP can be provided to assist in the maintenance and development of the colony. Supplementation was significant for the accumulated weight gain of the colonies in the evaluated period, however, there was no difference between SP and SPP. The same was observed in the biometric parameters, food supplements with or without probiotic increased the measurements of the parameters significantly (FEM, TIB, TIB, META, META, WASA, WASA), compared to the CN treatment. Indicative that the supplemented colonies improved the availability of nutrients in the formation of new individuals. In Chapter 4, the aim was to evaluate the dietary supplementation with probiotics on the morphology and morphometry of the midgut of Melipona scutellaris. The results indicated that dietary supplementation significantly influenced the intestinal morphology of bees, with T2 and T3 showing increased cellular vacuolization, reduced epithelial thickness and striated border. These negative impacts on intestinal integrity are probably associated with a nutritional imbalance and/or the effect of bioactive compounds in soybean extract and Embiotic®. The role of soybean derivatives as a dietary supplement for bees still needs to be better understood, especially regarding the interaction of their compounds with intestinal physiology. Future studies can deepen this investigation through biochemical and molecular analyses, seeking to understand the mechanisms of cellular and metabolic regulation involved in this process.
  • WYLKE ALVES DE AZEVEDO SOARES
  • BEHAVIORAL, PHYSIOLOGICAL ADAPTATIONS AND PERFORMANCE OF CANINDÉ AND MOXOTÓ GOATS GRAZING IN THE CAATINGA: INFLUENCES OF DIETARY SUPPLEMENTATION
  • Orientador : EDILSON PAES SARAIVA
  • Data: 24/02/2025
  • Hora: 09:00
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  • Goat farming in arid and semi-arid regions has been threatened by the challenges posed by climate change. Under these conditions, goats, which are considered adapted to the semi-arid environment, face more extreme challenges, requiring complex behavioral and physiological adaptations to cope with heat stress. Thus, this study aims to understand the behavioral and physiological patterns of Canindé and Moxotó goats in a pasture area in the Caatinga biome, with or without supplementation. The study was conducted in São João do Cariri-PB during the dry season. A total of 40 goats were used, including 20 Canindé and 20 Moxotó goats, all in the growth phase at 8 months of age, with an initial average weight of approximately 15 kg. Ten animals from each breed remained without supplementation (0% of BW), while the others received supplementation corresponding to 1.0% of BW. A completely randomized design (CRD) was used, with a 2 × 2 factorial scheme. The factors were the two breeds (Canindé and Moxotó) and two supplementation levels (0% and 1% of BW). Throughout the experimental period, environmental variables (air temperature, relative humidity, solar irradiance, and wind speed) were recorded using a portable weather station. Additionally, two black globes with temperature sensors, one in the shade and the other in direct sunlight, were installed in the experimental area. Physiological parameters (rectal temperature, respiratory rate, and surface temperature) were measured three times, at 15-day intervals, during three different daytime periods (15:00, 18:00, and 20:00). Behavioral activities were recorded over 360 hours, with 10 hours of daily observation conducted at 7-day intervals during the experimental period. Each animal was directly monitored at 10-minute intervals by a previously trained evaluator equipped with a worksheet and stopwatch. Data were subjected to analysis of variance (ANOVA) to determine significant differences between treatments. When significant differences were identified, means were compared using Tukey’s test at a 5% probability level using the PROC GLM procedure in SAS OnDemand (2025). Water intake frequency variables were analyzed using the PROC FREQ procedure in SAS OnDemand (2025). The results indicate no interaction between breed and supplementation for any of the analyzed variables. Canindé goats showed higher respiratory rates compared to Moxotó goats. Feeding behavior was not significantly influenced by any individual factor. However, radiation above 750 W.m⁻² reduced grazing time, increasing idleness and rumination in the shade, without preference for body orientation relative to the sun. Supplementation significantly affected all evaluated variables, except for carcass weight loss due to refrigeration. Both Canindé and Moxotó breeds demonstrated adaptability to the semi-arid environment, maintaining homeothermy under multiple stressors. Supplementation at 1% improved animal performance, resulting in higher weight gain in both breeds.
  • LUANA MAGNA DE SOUZA
  • CATINGUEIRA EXTRACT (Cenostigma pyramidale) AS A PHYTOGENIC ADDITIVE ON THE PRODUCTIVE PERFORMANCE AND BIOCHEMICAL PARAMETERS OF DAIRY GOATS
  • Orientador : ARIOSVALDO NUNES DE MEDEIROS
  • Data: 24/02/2025
  • Hora: 08:30
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  • The objective of this study was to evaluate the state of the art regarding the use of Cenostigma pyramidale (Tul.) E. Gagnon & G. P. Lewis, popularly known as Catingueira, and its botanical, phytochemical and bioactive aspects in animals, mainly ruminants. As well as to evaluate the effect of the inclusion of Catingueira extract (CE) on the performance, ruminal parameters, physicochemical characteristics of milk and blood biochemical parameters of dairy goats. Thirty crossbred goats (Saanen × American Alpine) weighing an average of 45 ± 5.0 kg and producing an average of 2.33 kg of milk/day were used. They were distributed in a randomized block design into three treatments. The experimental treatments were formed as follows: Standard diet (without extract); Standard diet + 350 mg of Cenostigma pyramidale extract (Tul.); Standard diet + 700 mg of Cenostigma pyramidale extract (Tul.). The addition of CE did not influence dry matter intake (DMI) and other nutrients, as well as CNDT. No significant variation (P > 0.05) was observed for the variables of apparent digestibility coefficient of nutrients. It was possible to observe influence on the variables related to ruminal parameters for the concentrations of short-chain fatty acids, which showed a linear and quadratic effect for acetate (linear, P = 0.001; quadratic, P = 0.002) and a linear reduction for propionate (P = 0.001) with the addition of EC to the treatments. However, for the variables related to purine derivatives and N balance, no significant variation was observed (P > 0.05). For production, feed efficiency and milk composition, there was no significant variation (P > 0.05) between the treatments studied. Regarding the blood parameters of dairy goats, the following profiles were evaluated: protein profile, energy profile, enzymatic profile and electrolyte profile. Regarding the protein profile, no significant variation was observed (P > 0.05) for the variables studied such as total proteins, albumin, creatinine, globulins, urea, albumin and globulin ratio, urea, uric acid and urea nitrogen. For concentrations of the energy profile (glucose, total cholesterol, HDL cholesterol, LDL cholesterol and triglycerides), as well as the concentrations of the enzyme profile (aspartate aminotransferase, gamma glutamyltransferase, alkaline phosphatase), no significant variation (P > 0.05) was observed between the treatments studied. Likewise, it can be observed for the electrolyte profile that there was also no significant variation (P > 0.05) for the studied variables of total calcium, ionic calcium, calcium and phosphorus ratio, sodium potassium, chloride, sodium and potassium ratio and difference of strong ions with the addition of EC. Therefore, the inclusion of up to 700 mg of Catingueira extract in the diet of dairy goats is safe and does not negatively affect the performance and health of the animals.
  • EVANDRO DE SOUSA DA SILVA
  • MICROBIAL DYNAMICS IN COMBINATIONS OF CACTUS PEAR AND SORGHUM SILAGE AS AFFECTED BY AEROBIC EXPOSURE AND FECAL CONTAMINATION
  • Data: 17/02/2025
  • Hora: 09:00
  • Mostrar Resumo
  • This study aimed to investigate the dynamics of the bacterial community in combinations of cactus pear and forage sorghum silage, evaluating the effects of different proportions based on aerobic exposure time, with or without fecal contamination. The experimental design was completely randomized, using a 2 × 2 × 2 factorial scheme, with two proportions of cactus pear (P), 20% and 80%; two aerobic exposure times (T), 0 and 24 hours; and with or without fecal contamination (C), for the analyses of chemical composition and bacterial community. Additionally, a 2 × 2 × 4 scheme was used for the analysis of organic acids and microbial populations, with two proportions of cactus pear (20% and 80%), four aerobic exposure times (0, 6, 12, and 24 hours), and with or without fecal contamination. A significant three-way interaction (P × C × T) was observed for dry matter (p = 0.0002) and ether extract (p = 0.0279). Furthermore, interaction effects of P × C (p = 0.0382) and P × T (p < 0.0001) were observed for ash content. For pH, a significant P × T interaction was found (p < 0.0001). Interaction effects were also observed for lactic acid (P × T, p = 0.0004), butyric acid (P × C, p = 0.0189), and acetic acid (P × T, p < 0.0001). The growth of Escherichia coli and enterobacteria was controlled in the 20% cactus pear proportion. Analysis of the bacterial community revealed that the mixture with 20% cactus pear and 80% sorghum silage showed greater control over microorganisms with pathogenic potential. Therefore, the combination of fresh cactus pear with forage sorghum silage presents a viable alternative for reducing certain undesirable microbial groups. However, we emphasize the importance of feeder hygiene and, especially, the time of feed exposure in the trough.
2024
Descrição
  • LARYSSA QUERINO DA SILVA DUARTE
  • EUBIOTIC FIBER ASSOCIATED OR NOT WITH L-GLUTAMINE IN THE DIET OF PIGS IN THE INITIAL PHASE
  • Orientador : LEONARDO AUGUSTO FONSECA PASCOAL
  • Data: 12/12/2024
  • Hora: 09:00
  • Mostrar Resumo
  • Given the perception of the demands of the swine market related to the limitation of the use of antimicrobials as growth promoters in swine diets, due to the possible increase in the resistance of microorganisms, the objective of this study was to evaluate lignocellulose as a source of eubiotic fiber associated or not with L-glutamine in diets for piglets in the initial phase. For this purpose, 40 weaned piglets of the same genetics (Large White x Landrace) were used, aged 28 days and with an average weight of 6.5 ± 1.6 kg, distributed in a randomized block design with four treatments and five replicates (two animals). The treatments were arranged as follows: DCNegative control diet without added antimicrobials; DG- Control diet with 0.5% L-glutamine; DF- Control containing 2% Lignocellulose; and DFG- Control containing 2% Lignocellulose + 0.5% L-glutamine. The productive performance (weight gain, feed intake and feed conversion), incidence of diarrhea, digestibility of nutrients and energy of the diets and intestinal morphometry and the profile of short-chain fatty acids of the cecal content were evaluated. The addition of lignocellulose as a source of eubiotic fiber and L-glutamine did not affect (P>0.05) the performance, fecal score and weight of the digestive organs. Animals that consumed DFG presented (P<0.05) lower coefficients of digestibility of dry matter (DM), organic matter (OM), crude protein (CP) and gross energy (GE) when compared to the others. It did not affect the development parameters of the organs independent of the diet used, in the villus height (AV) and crypt depth (CP) there are no differences, DF and DG have higher coefficients, thus indicating that these diets can improve the height and depth proportions of the crypts. Supplementation with eubiotic fiber + L-glutamine did not affect the short-chain fatty acid (SCFA) profile parameters. The addition of 2% lignocellulose as a source of eubiotic fiber and 0.5% L-glutamine separately showed benefits to intestinal morphology, even without improving production responses. The association between the fiber source (Lignocellulose) and L-glutamine reduced the digestibility coefficients, but the fatty acid profile did not change.
  • ARLAN ARAUJO RODRIGUES
  • PROTEIN ENRICHMENT OF AGROINDUSTRIAL WASTE FOR FEEDING RUMINANTS
  • Data: 05/11/2024
  • Hora: 14:00
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  • The aim of this research was to evaluate the potential of protein enrichment of agroindustrial residues with yeast (Saccharomyces cerevisiae) as an alternative protein source in ruminant diets. For this purpose, three experiments were conducted: The first study evaluated the effect of the inclusion of cassava fermented with S. cerevisiae yeast on performance, feed intake, nutrient digestibility, ruminal microflora and ruminal fermentation in cattle. The effects of yeast fermented cassava (YFC) in cattle diets were evaluated using the mean difference as a measure of effect size. Subgroup analyses and meta-regression were performed to investigate heterogeneity. The meta-analysis revealed that the inclusion of fermented cassava significantly increased dry matter intake and nutrient digestibility. An increase in volatile fatty acid and propionate concentrations (p<0.05) was observed, in addition to an increase in the population of bacteria and fungi (p<0.05), with a reduction in the protozoan count (p<0.05). Lactating cows fed fermented cassava produced 1 kg/day more milk (p<0.05), with improvements in milk composition, including an increase in fat, protein and lactose (p<0.05). The inclusion of YFC in cattle concentrate improves fermentation and ruminal efficiency, dry matter intake, nutrient digestibility, milk production and milk composition. The second study aimed to evaluate the use of agricultural residues as substrates for protein enrichment with S. cerevisiae. A completely randomized design in a 4 x 2 factorial scheme was used, consisting of four industrial residues (acerola bagasse, cassava root, orange bagasse and pineapple peel) and two evaluations (before and after protein enrichment), with three replicates. The chemical composition, carbohydrate and protein fractionation, and in vitro gas production of the residues were evaluated. The enrichment process resulted in a significant increase in protein content and reduction in the fibrous fraction in all residues analyzed (p<0.05). The enriched residues showed lower total gas production compared to untreated ones (p<0.05). Protein enrichment with S. cerevisiae is a promising alternative to increase the protein content of agroindustrial residues. The third study evaluated the impact of replacing soybean meal with agroindustrial residues enriched with yeast on ruminal fermentation kinetics and in vitro gas production. Using a 3×5 factorial design in a completely randomized design with three replicates, the study tested different agroindustrial residues (acerola, orange and pineapple) and replacement levels (0%, 25% 50%, 75% and 100% of dry matter). Cumulative gas production was measured using the Gompertz model. The results showed that the inclusion of pineapple residue linearly increased total gas production (p<0.05), while acerola residue reduced this production (p<0.05). Organic matter digestibility increased with the inclusion of orange and pineapple residues (p<0.05), while acerola residue was not efficient (p>0.05), resulting in lower responses in the evaluated variables compared to the control treatment. The results indicate that the use of enriched residues can replace soybean meal up to 100% in the concentrate, benefiting ruminal fermentation and digestibility.
  • LARYSSA QUERINO DA SILVA DUARTE
  • Eubiotic fiber associated or not with l-glutamine in the diet of piglets in the initial phase.
  • Orientador : LEONARDO AUGUSTO FONSECA PASCOAL
  • Data: 27/09/2024
  • Hora: 09:00
  • Mostrar Resumo
  • Given the perception of the demands of the pig market related to the use of antimicrobials, in which they are being banned as growth promoters in the pig diet, due to the possible increase in the resistance of microorganisms, the objective was to evaluate lignocellulose as a source of eubiotic fiber with or without L-glutamine in diets for piglets in the initial phase. Forty weaned piglets were used, from the same commercial lineage (Large White x Landrace), approximately 28 days old and an average weight of 6.5kg+- 1.6, distributed in a randomized block design with four treatments and five replications (two animals) . The treatments were arranged as follows: DC- Negative control diet without addition of antimicrobials; DG- Control diet with 0.5% L-glutamine; DL – Control containing 2% Lignocellulose; and DLG – Control containing 2% Lignocellulose + 0.5% L-glutamine. Productive performance (weight gain, feed consumption and feed conversion), incidence of diarrhea, digestibility of nutrients and energy in diets and intestinal morphometry were evaluated. The addition of lignocellulose as a source of eubiotic fiber and L-glutamine did not affect (P>0.05) performance, fecal score and weight of digestive organs. Animals that consumed DFG had (P<0.05) lower digestibility coefficients of DM, OM, CP and EB when compared to the other treatments. In conclusion, the use of 2% lignocellulose and 0.5% L-glutamine in combination did not affect productive performance and incidence of diarrhea, but did not bring benefits to piglets in the initial phase.
  • TAMIRIS MATIAS DA COSTA
  • -
  • Orientador : RICARDO ROMAO GUERRA
  • Data: 26/09/2024
  • Hora: 08:00
  • Mostrar Resumo
  • The objective of this study was to evaluate the productive performance and the occurrence of histomorphometric changes in the digestive and renal systems of goats submitted to a diet with different levels of cactus pear (Opuntia ficus indica) and with partial or total restriction of drinking water. We used 35 castrated male goats, with an average initial body weight of 18.6 + 1.44 kg, an average age of 8 months and distributed in 5 treatments: control (CON); 25% of forage cactus with access to drinking water (25CA); 25% of cactus without access to drinking water (25SA); 55% forage cactus with access to drinking water (55CA); 55% of forage cactus without access to drinking water (55SA). All treatments had a forage:concentrate ratio of 80:20, with the palm offerings studied (25% or 55%) complemented with Tifton hay (55% or 25%, respectively). The concentrated fraction was composed of corn, soy, urea and mineral supplement. The experimental model was a completely randomized design in a double factorial scheme with a control as an additional treatment, being of the type (2 x 2) + 1, totaling 5 treatments with 7 replications each. Initial weight, final weight, average daily gain, dry matter intake and water intake were evaluated. Ruminal and intestinal morphometry, hepatic glycogen reserve index, duodenal goblet cell index and liver and kidney histopathology were performed. The means were compared by contrast using the Dunnett test at 5% probability. Observing the performance data, we can notice that the variables were not influenced (P>0.05) by the interaction between the level of palm in the diet and supply of drinking water (PxA). Weight loss was observed, attributed to a low forage:concentrate ratio of 80:20. In treatments that had palm added to the diet, the animals ingested less water compared to the control. In the treatment including 25% forage cactus and 55% tifton hay, dry matter consumption increased by 26%. In the rumen, epithelium thickness, keratinized portion, papilla height, papilla area and rumen muscular layer thickness did not show a significant effect (P>0.05) due to the interaction of palm level and access and restriction to drinking water. In the papilla absorption area, it was noticed that the 55% level of cactus provided a greater area (P<0.05) compared to the 25% level and the control. The keratinized portion was greater in treatments with access to water when compared to the group with water restriction. The epithelial goblet cell index changed depending on the inclusion of palm (P=0.0001), providing the highest average at the level of 55% of palm. The hepatic glycogen stock index was significantly higher for the 55CA treatment compared to 55SA. The presence of granular cylinders was observed in all treatments with palm offering, with these changes being more evident in the 55SA treatment, which also presented intratubular birefringent radiated crystals, dilation of the urinary space and necrosis of tubular cells. It is concluded that forage cactus (Opuntia ficus indica) can be used in the goat diet at a concentration of up to 55%, associated with tifton, with or without water restriction, without causing losses in animal performance or at ruminal, intestinal and hepatic levels.
  • GIOVANNA MARIA DOS SANTOS CAMARA
  • Estimates of genetic and phenotypic parameters for growth and carcass traits in Duroc pigs
  • Data: 20/09/2024
  • Hora: 14:00
  • Mostrar Resumo
  • Pig farming in the world represents one of the main sources of animal protein sources for human consumption. In this sense, animal breeding studies are needed to improve economically relevant traits related to the quantity and quality of products. Therefore, the objective of this study was to estimate heritabilities and genetic correlations for body weights, average daily gain of different ages and carcass characteristics to define new selection criteria in Duroc pigs. A database was used with information from selected herds of the Duroc breed belonging to a pig genetic improvement company. Weight characteristics were evaluated at 70, 100 and 155 days of age (P70, P100, and P155); average daily weight gain (GMD1, GMD2, and GMD3), fat thickness (FAT), loin depth (LD), and intramuscular fat content (IMF). To estimate genetic parameters, the restricted maximum likelihood methodology was used, under an animal model, in singleand two-trait analyses. In single-trait analyses, the influences of the random effects of the animal's permanent environment, maternal genetics and maternal permanent environment were tested. To define the most appropriate models, the likelihood ratio test was used. After defining the models, two-trait analyzes were conducted to estimate genetic, environmental and phenotypic correlations between the studied characteristics. The heritability estimates ranged from for 0,15±0,03 a 0,58±0,04. Maternal heritability ranged from 0,02±0,01 (P155) a 0,04±0,02 (P70). Genetic correlations ranged from -0,10±0,10 (P70 x GMD3) a 0,87±0,03 (P100 x GMD1). The estimated heritability coefficients for the studied traits in Duroc pigs demonstrate that selection for body weight, weight gain and carcass traits is possible. It can be considered that the use of GMD2 may promote direct gains in the trait itself, as well as for the other weights and weight gains. Regarding the carcass traits, selection for GMD2 will promote indirect and favorable gains in LD and IMF; however, it should be performed with caution, as there is a chance of increasing the percentage of fat in the carcass. Direct selection for LD does not appear to affect FAT and IMF, a desirable situation if the objective is to increase the amount of meat produced without increasing the percentage of fat.
  • MAX CHATEAUBRIAND AZEVEDO
  • Use of phytase in diets with low inclusion of animal protein in shrimp fattening in low salinity waters.
  • Orientador : RICARDO ROMAO GUERRA
  • Data: 30/08/2024
  • Hora: 10:00
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  • Crustaceans use protein as their main source of energy obtained from the aquatic food chain. This trophic chain has low levels of carbohydrates and high levels of lipids and proteins, resulting in the use of these nutrients as a source of energy in the natural environment. Therefore, food management is one of the crucial points for shrimp farming in farming environments. Therefore, the present work was extended with the objective of establishing a phytase supplementation protocol at different levels in the diet of Litopenaeus vannamei. Post-larvae of the marine shrimp L. vannamei (PL7, Speedline strain) were used, acclimatized and subsequently kept in ponds for 50 days. From day 1 to day 15, post-larvae were fed a starter diet with 40% crude protein, 90 grams of ether extract and 12 grams of minimum phosphorus. From day 16 to day 21, the animals were fed juvenile food with 38% crude protein, 90 grams of ether extract and 12 grams of minimum phosphorus. Finally, the animals were fed from day 22 to day 50 with growth and fattening feed, with 35% crude protein, 75 grams of ether extract and a minimum phosphorus of 8 grams. Subsequently, 11 shrimp with an average weight of 4.65 ± 0.010 grams were distributed in ponds with a capacity of 100 liters of water, with pH (8.5-9.1), total alkalinity of 180 mg CaCO3 /L, nitrite (<0.1 mg/L), nitrate (<0.1 mg/L), ammonia (<0.1 mg/L), total hardness 400 mg/L, Ca hardness 112 mg/L, hardness Mg 288 mg/L and salinity 1.4 ppt. The animals were distributed in a randomized design (8 replications) into 6 different groups, as follows: Positive control: animals that were fed only with food at adequate levels; negative control: no added phosphorus (0 phosphorus); group T3: negative control + 1000 FTU; group T4: negative control + 2000 FTU; group T5: negative control + 3000 FTU and group T6: negative control and 4000 FTU/kg. At 17 days, the shrimp in the positive and negative control groups had an average weight of 7.13g and 6.05g, respectively (P= 0001). When weight gain was observed at 28 days, there was a significant difference (P= 0.001), where the shrimp in the group supplemented with 1,000, 2,000 and 3,000 FTU/kg gained weight by 7.63; 7.44 and 7.61g, respectively, being higher when compared to the negative control group and the group supplemented with 4000 FTU/kg. At 38 days, shrimp from all groups achieved greater weight gain when compared to shrimp from the negative control group (P=0.001). The shrimp in the group supplemented with 1000 to 2000 FTU of phytase per kg of feed had an average weight of 10.60 and 10.58 g, being the same when compared to the shrimp in the positive control group, which had an average weight of 10.67 g (P = 0.001). The effect of phytase levels were analyzed using linear-quadratic regression analysis y=9.749+ 0.788*x -0.178*x² presenting an R2 0.66. The maximum point of weight gain (g) due to the level of phytase addition was 22210FTU/kg of feed.
  • OCTAVIO GOMES DA CUNHA FILHO
  • FOOD SUPPLEMENTS WITH OR NOT ASSOCIATED WITH PROBIBIOTICS FOR BEES Melipona scutellaris
  • Orientador : PATRICIA EMILIA NAVES GIVISIEZ
  • Data: 29/08/2024
  • Hora: 09:00
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  • This thesis work was carried out to investigate the use of food supplements with probiotics as an alternative source of food for stingless bees, as it is known that the availability of floral resources for bees changes constantly in terms of quantity and quality, varying over time. of the year and region. In chapter 1, a systematic review was carried out on the use of soy derivatives in protein supplementation for stingless bees. Good acceptance and good physiological development of bees were found, particularly soy extract, which proved to be effective as a food supplement for bees. stingless to replace pollen. A search was carried out in electronic databases for scientific articles between September and December 2023, using Google Scholar, Taylor & Francis and ScienceDirect. The systematic review was guided by PRISMA standards. Using the PICo (Population, Interest and Context) methodology, search terms included "bees" or "stingless bees" (P), "soybean" (I), and bee performance and health parameters (Co). Boolean operators were used to refine the searches. After screening, 544 articles were found and reviewed, with 7 selected as eligible for detailed review. In chapter 2, a literature review was carried out on bee nutrition and the morphology of the bee digestive tract. Topics were covered regarding the eating habits of eusocial bees, characterization of Meliponas scutellaris bees, protein and energy supplementation for bees and anatomy and physiology of the digestive tract of stingless bees. Chapter 3 was composed of a scientific article, in which the use of dietary supplementation with probiotics in morphometric measurements of Melipona scutellaris bees was investigated. 12 pre-founded colonies already well established in the meliponary were used, with four replications per treatment. The treatments consisted of the control treatment (CN), in which they had access only to natural food; treatment (SP), in which the colonies were fed a protein supplement consisting of soy extract + sugar + water; and treatment (SPP), in which the colonies were fed with soy extract + Embiotic® probiotic + sugar + water. The total period of supplementation was 90 days, to evaluate the colony's performance parameters, every ten days the colony's consumption and weight data were collected, to evaluate the biometric parameters of the nurse bees, a total of 300 bees were collected. , 5 bees per colony in periods 10, 20, 30, 60 and 90 days of supplementation. Body weight, femur length (C.FEM), tibia length (C.TIB), tibia area (A.TIB), metatarsal length (C.META), metatarsal width (L) were collected from these bees. .META), wing length (W.ASA), and wing width (W.ASA). The supplements offered were consumed and manipulated by the bees, indicating acceptance by the colonies and that both SP and SPP can be provided to assist in the maintenance and development of the colony. The supplementation was significant for the accumulated weight gain of the colonies, in the treatments in which the colonies were supplemented, during this period evaluated. However, there was no difference between SP and SPP. The same observed in biometric parameters, dietary supplements with or without probiotic significantly increased the measurements of the parameters (C.FEM, C.TIB, A.TIB, C.META, L.META, C.ASA, L.ASA ), compared to CN treatment. Indicative that the supplemented colonies improved the availability of nutrients in the formation of new individuals. In chapter 4, the objective was to evaluate dietary supplementation with probiotics on the morphology and morphometry of the midgut of Melipona scutellaris.
  • RONEY TEIXEIRA DA SILVA
  • USE OF FOUNDER BREEDS TO BENEFIT THE IMPUTATION ACCURACY IN COMPOSITE BEEF CATTLE
  • Data: 19/07/2024
  • Hora: 14:00
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  • Imputation is a statistical method that has the advantage of reducing genotyping costs, since it is possible to impute genotypes with low and medium marker densities to high densities. The objective of this study was to evaluate the imputation accuracy, for the entire set of markers and for rare alleles, in Canchim (CA) and MA genetic group (MA) animals with the incorporation of genotypes from the founding breeds Nelore (NE) and Charolais (CH). Genotypes of 285 CA, 114 MA, 897 CH and 809 NE animals were used. All animals were genotyped with a high-density BovineHD BeadChip (HD) panel containing 777,962 Single Nucleotide Polymorphism (SNP) markers. Only autosomal chromosomes with known positions were considered. Seventeen imputation scenarios (C1 to C17) were tested, in which high-density genotypes were reduced to the BovineSNP50 BeadChip panel (50K), with 54,609 SNPs, only for the target population, in which CA, MA and CAN (CA + MA) animals were considered. The reference populations remained with HD genotypes, alternating the breeds. Imputation was performed using algorithms implemented in the FImpute software. Imputation accuracy was assessed by the concordance rate (CR) and the square of allelic correlation (allelic r²), considering all markers and rare alleles, which were determined by the minor allele frequency (MAF). Principal component analyses of the allelic fixation index helped in the evaluation of the scenarios. When comparing the imputed markers with those present in the original HD, it was found that the imputation accuracy, measured by the allelic r², ranged from 0.5937 to 0.9332, and the CR ranged from 63.25% to 92.17%. Scenario C11, whose reference population considered CH + CA animals and the target population considered MA animals, presented the highest imputation accuracies, attributing this result to a greater genetic proximity between CH animals and CA and MA animals. According to the allelic fixation index, the average genetic divergence between the reference population and the target population in scenario C11 was equal to 0.0419. The imputation results for rare alleles indicated that the inclusion of the founding breeds together with CA or MA in the formation of the reference panel benefited the accuracies. The benefits of using a reference population that considers the founding breeds for imputation of CA or MA animals were verified for the general accuracy (all markers) and for rare alleles (MAF), being indicated for future genomic evaluations of the Canchim breed and MA genetic group.
  • WILSON ARAUJO DA SILVA
  • ENZYME COMPLEXES ASSOCIATED OR NOT WITH Yucca schidigera EXTRACT FOR PIGLETS IN THE INITIAL PHASE
  • Data: 29/02/2024
  • Hora: 15:00
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  • In chapter 1, a systematic review was carried out on enzyme complexes for piglets in the initial phase regarding performance and digestibility. A search was carried out in electronic databases using the PICo method (Population, Interest and Context). The articles were exported to a reference manager and subjected to selection criteria. 52.5% of studies focus on the period from 2012 to 2022. China has the highest number of publications (9), followed by the USA (8) and Brazil (7). The enzymes most used in the complexes were xylanase (33), β-glucanase (27), protease (16) and phytase (14). Single and increasing dosages of enzyme complexes improved performance and digestibility. In chapter 2, the extract of Yucca schidigera (YSE) for piglets was investigated based on a bibliographical review. The reported beneficial effects are associated with saponins and polyphenolic compounds present in YSE. Chapter 3 is an experiment on the use of enzyme complexes on the digestibility of all-vegetable diets for piglets in the initial phase and excretion of pollutants. Twenty-four 35-day-old male piglets were used, distributed in randomized blocks in three treatments: DC: Control diet; CDE1: CD with 200 g ton 1 of enzyme complex; CDE2: DC with 400 g ton-1 of enzyme complex. CDE2 increased mineral availability, NDF digestibility and ADF. Supplementation increased the availability and decreased excretion of minerals. Enzyme complexes with protease (140.0 to 2800.0 HUT/ kg-1 of diet), phytase (60.0 SPU kg-1 of diet) and cellulase (8.0 to 18.0 CMCU Kg-1 of diet) improve availability and decrease the excretion of minerals. Higher levels of protease (2800.0 HUT Kg-1 of diet) and cellulase (18.0 CMCU Kg-1 of diet) are necessary to improve fiber digestibility. In chapter 4, enzyme complexes associated or not with plant extracts in diets for weaned piglets were evaluated. Forty-eight 28-day-old animals were used, distributed in randomized blocks across six treatments: CD: Control Diet; CDY: CD with 125 g ton-1 of Yucca schidigera Extract (YSE); CDE: CD with 200 g ton-1 of enzyme complex; CDME: DC with 400 g ton-1 of multienzyme complex with emulsifier; CDE+Y1: CDE + EYS (125 g ton-1); CDE +Y2: CDE + EYS (250 g ton-1). CDE + Y1 improved feed conversion. CDE, CDME and CDE +Y1 improved the digestibility of DM, OM, NDF, ADF, energy and P and reduced the excretion of P. Greater AV/PC, mucosal thickness and jejunal absorptive area were verified with the supplementations. The total number of goblet cells decreased when piglets consumed CDE +Y2. Exogenous enzymes with plant extracts decreased the relative expression of TNF-α mRNA; MUC-2 decreased with supplementation; that of NaPi-IIb increased with the use of CDE, while that of SGLT-1 increased with CDY and CDE; that of PEPT-1 increased with CDY, CDME, CDE+Y1 and CDE+Y2. Exogenous enzymes associated or not with plant extracts (125 g ton-1 of YSE and 52 g kg-1 of emulsifier) in piglet diets optimize production efficiency, promote improvements in the digestibility and absorption of dietary nutrients, intestinal histology, contribute to intestinal health and reduce the excretion of P. Keywords:
  • ANGELICA SOARES DE MENDONCA LOPES
  • EFFECT OF THE ADDITION OF THE EXTRACT OF Poincianella pyramidalis (Tul.) IN THE DIET ON THE RUMINAL METABOLISM, PERFORMANCE AND QUALITY OF MEAT OF GOATS
  • Orientador : ARIOSVALDO NUNES DE MEDEIROS
  • Data: 29/02/2024
  • Hora: 14:00
  • Mostrar Resumo
  • The objective of this research was to evaluate the effect of adding Catingueira extract (Poincianella pyramidalis Tul.) on intake, digestibility, performance, quantitative carcass characteristics and weight of commercial cuts of kids in confinement. To obtain the extract, leaves and branches of Catingueira (Poincianella pyramidalis Tul.) in full development stage were collected. The extract was prepared using an exhaustive maceration process for 72 hours using ethanol and, after concentration in a rotary evaporator, the extract was encapsulated in gelatin capsules. Thirty crossbred kids (Saanen x Alpino americano) were used, distributed in a completely randomized design (DIC), with 3 treatments and 10 replications. Treatments were formed according to plant extract doses (Poincianella pyramidalis Tul.), as follows: Treatment 1 – Standard diet + 0 mg of extract / kg of body weight (control); Treatment 2 – standard diet + 15 mg of extract / kg of body weight; Treatment 3 – standard diet + 30 mg of extract / kg of body weight. Intake, digestibility, performance, slaughter weight, hot and cold carcass weights, hot and cold carcass yields, weight loss on cooling and primary carcass cut weight were considered. There was no effect of adding Poincianella pyramidalis (Tul.) extract for any of the evaluated variables (P> 0.05). The average hot and cold carcass yield was 50.05 and 47.60%, respectively. Weight loss by medium cooling was 4.90% (p = 0.312). The doses of Poincianella pyramidalis (Tul.) extract used in the present study, for suckling kids, do not alter nutrient intake and digestibility, quantitative carcass characteristics and weights of primary carcass cuts.
  • MATEUS LACERDA PEREIRA LEMOS
  • CACTACEAE OF THE BRAZILIAN SEMI-ARID: METAGENOMIC APPROACH TO INVESTIGATE THE MICROBIOTA OF FORAGE CACTUS SILAGE AND THE INTESTINE OF RATS WITH COLITIS TREATED WITH XIQUE-XIQUE JUICE
  • Data: 29/02/2024
  • Hora: 14:00
  • Mostrar Resumo
  • The growing interest in the industrial exploration of cacti has gained traction in biotechnology due to recent research demonstrating their benefits for human and animal nutrition. With progress in microbiology and the increasing understanding of the microbiota's crucial role—especially its influence on the host—it has become necessary to evaluate the effects of cacti consumption on gut microbiota, considering its potential impact on health benefits. Simultaneously, interest in using cacti for forage preservation through ensiling has risen, with a particular focus on forage cactus, which is highly relevant in semi-arid climates and tropical countries such as northeastern Brazil. Understanding the unique fermentation processes involved in cactus silage has therefore become essential. Furthermore, investing in research on lactic acid bacteria is crucial, as they are key mediators of fermentation with applications ranging from inoculants to probiotics. The first study investigated the effects of xique-xique (Pilosocereus gounelli) juice on the gut microbiota of healthy rats and those with induced colitis. The hypothesis was based on its anti-inflammatory, antioxidant, and potential prebiotic properties, suggesting that the juice could modulate gut microbiota composition and promote health. The results indicated significant changes in gut microbial diversity in treated groups, with a reduction in taxa associated with inflammation. Additionally, a positive correlation was observed with beneficial microbial families such as Ruminococcaceae, Lachnospiraceae, Christensenellaceae, and Saccharimonadaceae, alongside an increase in metabolic pathways linked to intestinal recovery, including short-chain fatty acid production and mucosal barrier strengthening. The second study analyzed the microbial dynamics during the fermentation of cactus silage, revealing a rapid fermentation pattern with a pH drop within two weeks. The main microbial genera involved were Lactobacillus, Weissella, and Pediococcus, with Weissella dominating both the initial fermentation stage and the aerobic stability phase. Functional analyses indicated activity in the phosphoketolase pathway and other heterofermentative routes, reinforcing the viability of cactus silage as a forage production alternative in tropical climates. The third study explored the genomic functionality of Lactiplantibacillus plantarum CNPC024, a potential probiotic strain isolated from artisanal cheese. In silico analysis confirmed its adaptation to the gastrointestinal tract and its safety, including the absence of mobile resistance genes. The study also identified gene clusters associated with bacteriocin production and CRISPR sequences, highlighting its probiotic potential. The strain demonstrated the ability to grow in dairy products and modulate the host’s immune response. By addressing different interactions between plants and microorganisms, these three studies contribute to advancing nutraceutical, food, and health-promoting applications, expanding the biotechnological knowledge surrounding these topics.
  • JOSE DANRLEY CAVALCANTE DOS SANTOS
  • THERMOREGULATION OF GOATS RAISED IN SEMIARID EQUATORIAL ENVIRONMENT
  • Orientador : EDILSON PAES SARAIVA
  • Data: 29/02/2024
  • Hora: 09:00
  • Mostrar Resumo
  • Goats raised in production systems in the semiarid region are often challenged by high temperatures, low water availability, food scarcity, and high radiant heat loads experienced in the rearing environment. The aim of this study was to evaluate through remote sensing (biologgers) how native goats modulate their responses to maintain homeothermy in the face of semiarid challenges. For this purpose, twenty-six goats of Moxotó and Canindé breeds underwent surgical procedures, during which temperature sensors (Star Oddi, DST mili-T) were implanted to perform frequent measurements of subcutaneous and intraperitoneal temperatures. Air temperature, humidity, solar radiation, wind speed, rainfall, forage mass, soil temperature, and average radiant temperature were measured to characterize the challenges faced by the animals. Our results showed effectiveness in the continuous measurement of intraperitoneal and subcutaneous temperature through remote sensing. Subcutaneous temperature varied on average by 8°C, with peaks between 12:00 and 13:00 and lows between 04:00 and 06:00. The average intraperitoneal temperature was 39.0°C, with peaks between 14:00 and 15:00. The vasomotor index showed an average amplitude of 0.94°C, reaching a peak at 20:00. During the hottest days, Moxotó and Canindé goats registered peaks of body temperature of up to 41.1 and 41.3°C, respectively. Exposure to higher ambient temperatures resulted in a range in body temperature of up to 3.1°C. Native goats, when exposed to hotter days, even in conditions with water and food available, were unable to maintain their temperature within narrow limits. In conclusion, the use of remote sensing in long-term studies will allow advances in understanding the adjustments made by goats to maintain homeothermy in the face of a full set of stressors (high temperatures, high radiant heat loads, water, and food scarcity).
  • JOSÉ RAY MARTINS FARIAS
  • Saline concentration and microbiological profile of groundwater available for consumption by domestic ruminants in semi-arid agroecosystems in the state of Paraíba, Brazil
  • Orientador : ARIOSVALDO NUNES DE MEDEIROS
  • Data: 29/02/2024
  • Hora: 09:00
  • Mostrar Resumo
  • The scarcity of fresh water in semi-arid regions has driven the use of brackish groundwater to water ruminants. Therefore, knowing the physicochemical and microbiological characteristics of brackish groundwater is a fundamental step to support the breeding of domestic ruminants. The objective of this study was to evaluate the spatial and temporal variability of total solids levels (TSD) and the microbiological profile of brackish groundwater in semi-arid agroecosystems in the state of Paraíba, Northeast Brazil, analyzing their implications for the production of domestic ruminants. The microbiological profile and STD levels of the water available for consumption by ruminants was carried out in the Cariri Oeste and Seridó Oriental microregions, both located in the Messorregião da Borborema. Data collected during the years 2015, 2016 and 2017 from 25 artesian wells, 14 in the west of Cariri and 11 in the east of Seridó, were analyzed using descriptive and multivariate statistics. The study showed that the groundwater from wells in the two micro-regions has high levels of DST – total dissolved solids (735.9 to 14,459.9 mg/L), being characterized as fresh water (2.45% of wells), brackish (68.03 from the wells). And salty (29.50% of wells). The presence of total coliforms and Escherichia coli. was detected in 100% and 30% of the water from the sampled wells, respectively. The concentration of DST in the groundwater of Cariri Occidental and Seridó Oriental varies spatially, being classified as brackish or saline. Groundwater presents major limitations for the consumption of domestic ruminants, including the high concentration of salts and the presence of contaminating microorganisms.
  • DIEGO FRANCISCO OLIVEIRA COELHO
  • Effect of diets with high proportions of cactus on the intestinal microbiome and performance of confined sheep
  • Orientador : EDSON MAURO SANTOS
  • Data: 29/02/2024
  • Hora: 08:00
  • Mostrar Resumo
  • This study comprised two experiments. First, a metagenomic analysis was carried out on the feces of sheep fed with cactus-based diets, divided into four treatments with levels of 7.5%, 15%, 30% and 45% inclusion of buffel grass hay. The objective was to observe the impacts on intestinal microorganisms and the incidence of diarrhea. Feces were collected weekly for fecal score analysis, in addition to metagenomic assessments on the 1st and 40th day. The phyla Bacteroidetes and Firmicutes predominated in all diets, while Spirochaetes and Verrucomicrobia were observed in diets with 30% and 45% hay inclusion. At the taxon level, Bacteroides and Rikenellaceae_RC9_gut_group were predominant in the phylum Bacteroidetes, and Oscillospirace_UCG-005 and members of Lachnospiraceae were the predominant taxa of Firmicutes. The fecal score varied between 0 and 2 for all diets, with no cases of diarrhea or abundance of pathogenic bacteria. There was greater abundance and lower taxonomic richness in samples from animals that ingested diets with 7.5% and 15% hay inclusion, and the opposite effect of other diets. In the second experiment, nutrient intake, performance and cost of diets fed to sheep fed diets containing different proportions of cactus and buffel grass hay were evaluated. The objective was to identify the optimal level of hay inclusion in cactus-based diets. With 30% inclusion, the animals obtained higher dry matter intake (DMI), higher average daily gain (ADG) and higher total gain (GT). The maximum point for most consumption variables was reached when the animals consumed a diet with 25% hay inclusion. Higher feed conversion (CA) and feed efficiency (EA) were observed in animals that consumed the diet with 45% hay inclusion. The economic evaluation showed that, as cactus was reduced in the diet, it became more expensive. However, the net income generated by the 30% hay inclusion diet made this diet the most advantageous. Diets based on forage cactus with 30% hay inclusion promote the formation of a beneficial intestinal microbiome for sheep, in addition to providing greater weight gains and income.
  • THALIS JOSE DE OLIVEIRA
  • DIETARY SUPPLEMENTATION OF GLUTAMINE AND GLUTAMIC ACID ON PERFORMANCE, GENE EXPRESSION AND INTESTINAL MORPHOLOGY IN EUROPEAN QUILTS WITH DELAYED ACCESS TO FOOD POST-HATCHING.
  • Orientador : PATRICIA EMILIA NAVES GIVISIEZ
  • Data: 29/02/2024
  • Hora: 08:00
  • Mostrar Resumo
  • The study was developed with the aim of evaluating dietary supplementation of Glutamine (Gln) and Glutamic acid (Glu) on the performance, gene expression of transporters and intestinal morphology of European quails subjected to delayed access to post-hatch food. 360 one-day-old European quails were used, distributed in a completely randomized design and a 3 x 2 factorial scheme, with six treatments and five replications of 12 birds each. The treatments corresponded to three times of late access to food (0, 24 and 48 hours) and two levels of glutamine supplementation associated with glutamic acid (0% Gln+Glu and 0.2% Gln+Glu). Live weight and feed intake were evaluated weekly, and weight gain and feed conversion were calculated between 1 – 21 and 1 – 42 days of age. The gene expression of Sglt1, Glut2 and Snat1 and Snat7 was evaluated by qPCR at 7, 14 and 21 days of age in jejunum samples. Birds submitted to late access of 48 hours showed lower performance results compared to those fed earlier. Supplementation of 0.2% Gln+Glu in the diet did not influence the performance of the birds. There was an interaction between the factors late access and diet on the relative expression of Sglt1 and Glut2 mRNA at 7, 14 and 21 days of age. Birds submitted to delayed access of 24 and 48 hours and the diet with 0.2% Gln+Glu supplementation showed the highest levels of Sglt1 mRNA expression. Glut2 mRNA expression was higher at seven days of age in birds submitted to delayed access of 24 and 48 hours and a diet with 0.2% Gln+Glu. The results showed a significant interaction between access to food and diet in the expression of Snat1 and Snat7 mRNA at different ages in quails. Snat7 expression at 7 and 14 days and late access to 48-hour and supplemented food resulted in the highest expression, and at 21 days, there was a reduction in the groups with late access. Regarding Snat1 expression at 7 and 14 days, the group with delayed access of 24 and 48 hours and supplemented showed higher levels of Snat1 expression, while at 21 days there was a reduction. Supplementation with 0.2% Gln+Glu resulted in an increase in VA for both birds with immediate access and those with a 24-hour delay. The immediate access and 24-hour delay groups exhibited the highest VSA results, regardless of supplementation. In conclusion, regardless of supplementation, late access to food for 24 and 48 hours was detrimental to the performance of European quails up to 21 days of age. Glutamine and glutamic acid supplementation increased Sglt1 mRNA expression in groups that received food late. Late access did not influence Glut2 mRNA expression, but supplementation promoted an increase in Glut2 mRNA expression. Glutamine and glutamic acid supplementation increased Snat1 and Snat7 mRNA expression in groups with delayed access to food until 14 days of age. Supplementation with 0.2% Gln+Glu in the diet of European quails, when subjected to delayed access to food in the first 48 hours of life, alone is not sufficient to guarantee ideal performance and repair of the intestinal mucosa.
  • FRANCISCO ALDEVAN MIRANDA BEM
  • FIBER IN NEUTRAL AND ACID DETERGENT IN DIETS FOR PREGNANT PIG MATRIXES
  • Data: 28/02/2024
  • Hora: 08:30
  • Mostrar Resumo
  • This research work consists of a literature review, systematic review and meta-analysis of the implications of neutral and acid detergent fiber in the diet of pregnant sows and on productive performance in the gestation and lactation phase. Chapter I, represented by the literature review, demonstrates that several studies have been carried out in this field of investigation and, depending on the source and level of fiber used, its interaction with the intestinal microbiota has demonstrated strong evidence of improvements to the system. production, despite some inconsistencies between individual studies. Chapters II and III consist of a systematic review and meta-analysis of the relationship between fiber in its fractions determined by NDF and FDA, on productive performance during pregnancy and subsequent lactation, respectively. Systematized searches were carried out in three electronic databases (Pub Med, Web of Science and Scielo), which resulted in findings of 1934 articles. After exclusion and inclusion criteria, the database was composed of 67 studies, of which 32 had the same experimental period (the entire gestation phase) and performance data from 4538 sows were extracted for meta-analysis. An analysis of variance was applied to the generated database, using the SAS software (9.3), the procedure adopted was PROC MIXED and the RANDOM option, in which genetics, birth order, digestible lysine concentration and metabolizable energy were used. as variation factors (random effect). For the response variables of weight gain and bacon thickness during pregnancy, there was no difference (P<0.05) depending on the diet with low, medium and high fiber content based on NDF and ADF values. The number of piglets born and birth weight did not differ significantly (P<0.05). The duration of farrowing of sows fed diets with a medium fiber content (18.17 NDF and 7.07 ADF) was shorter, as was the number of stillbirths in the high fiber group (25.58 NDF and 14.01 of FDA). The body conditions of sows during lactation and the weaning-estrus interval were not affected by NDF and ADF content in the diets (P<0.05). Voluntary feed intake during lactation was improved with the use of fiber-enriched diets during pregnancy. The inclusion of dietary fiber in the feed of pregnant sows, in NDF and ADF values, increases the number of weaned piglets and the weight of piglets at weaning. Pregnancy diets with average values of 14.01% ADF and 25.58% NDF do not affect performance and provided productivity gains.
  • ALAN DOUGLAS DE LIMA ROCHA
  • COMPLETE GENOME OF SALMONELLA ENTERICA STRAINS ISOLATED FROM WATER BODIES IN PARAÍBA UNDER AGRICULTURAL IMPACT: DIVERSITY AND ANTIMICROBIAL RESISTANCE
  • Data: 28/02/2024
  • Hora: 08:00
  • Mostrar Resumo
  • Salmonella enterica, a widespread zoonotic foodborne pathogen, remains a significant public health concern and economic burden worldwide. It is estimated that Salmonella spp. cause 93.8 million cases of gastroenteritis worldwide annually, leading to 59,100 deaths. In the United States (US), gastroenteritis caused by non-typhoid Salmonella alone is estimated to affect approximately one million people annually, resulting in approximately $3.7 billion in medical costs. Despite historic containment efforts focused on oral-fecal transmission and quality control in food production, the incidence of Salmonella persists, with concerning outbreaks associated with plant-based foods in recent years. An underestimation of Salmonella in aquatic environments and its potential long-term persistence raises concerns about the role of water in Salmonella epidemiology. Recent studies have shown that Salmonella's ability to remain viable in non-enteric environments is considerably greater than previously believed. Furthermore, Salmonella is not a microbial target for methods typically used to assess water quality. These aspects may point to the possibility that the presence and persistence of Salmonella in aquatic environments may be underestimated. This study investigated the environmental factors that influence Salmonella in natural watersheds used for agricultural and livestock purposes in Paraíba, Brazil. Furthermore, it carried out a survey of the main serovars involved in the contamination of these water resources.
  • ANNA NEUSA EDUARDA FERREIRA DE BRITO
  • SUPERDOSING PHYTASE FOR WHITE LAYERS
  • Orientador : FERNANDO GUILHERME PERAZZO COSTA
  • Data: 28/02/2024
  • Hora: 08:00
  • Mostrar Resumo
  • The aim of this study was to determine the influence of phytase superdosing on the performance, internal and external quality of eggs and intestinal morphometry of white layers aged 40 to 80 weeks that received diets supplemented with phytase and on bone parameters of white layers 80 weeks. A total of 480 white layers distributed in six treatments with 10 repetitions and 8 white layers per repetition, namely: positive control (CP), negative control (CN), negative control with 600 FYT (CN-600FYT), negative control with 1200 FYT (CN-1200FYT), negative control with 1800 FYT (CN-1800FYT) and negative control with 2400 FYT (CN-2400FYT). Eight birds were slaughtered using electronarcosis treatment to collect the intestinal segments. A significant difference was observed for the diets supplemented with phytase in the variables feed consumption, egg production, egg mass, conversion per egg mass and per dozen, house weight, yolk weight and albumen weight. And it was observed that shell thickness was greater for the positive control and negative control diets. After slaughter, intestinal segments and tibias were collected. A greater villus-crypt ratio was observed for birds that received diets with phytase supplementation. There was a significant effect for mineral matter and breaking resistance for birds from CP (40.816 a) and CN-600FYT (27.314 a). It was concluded that the superdosing of phytase was efficient for the performance and intestinal health of light layers aged 40 to 80 weeks. And for layers at 80 weeks of age, the dosage of 600 FYT for light layers was effective for greater bone health in the birds.
  • MIKAELLE DE SOUSA DUTRA
  • NUTRITIONAL MONITORING OF RUMINANTS RAISED ON PASTURE USING NIR SPECTROSCOPY IN PORTABLE EQUIPMENT
  • Orientador : JULIANA SILVA DE OLIVEIRA
  • Data: 28/02/2024
  • Hora: 08:00
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  • Near Infrared Reflectance Spectroscopy (NIRS) has proven to be a promising tool for estimating the nutritional value of the diet of grazing cattle, making it possible to obtain representative information on food consumption and diet quality quickly and non-destructively. This study sought to develop calibration and validation models to estimate the content of Crude Protein (CP), In vitro dry matter digestibility (DIVMS), indigestible neutral detergent fiber (iNDF), Neutral detergent fiber (NDF), Detergent fiber acid (FDA) and dietary lignin using portable equipment. Samples of cultivated pasture from five Brazilian states were collected by simulated grazing, and spectra of cattle feces were obtained under three conditions: fresh, dried without grinding, and dried and ground, using the MicroNir OnSite-W device from VIAVI Solutions Inc. with reading range from 950 to 1650nm. The most effective mathematical pretreatments were SNV+SG1.4 and SNV+SG2.4, applicable to all types of sample processing, regardless of the period of the year. The calibration models for DIVMS presented higher R², maintaining consistency in different conditions (F=0.66; SSM=0.71; SM=0.74), indicating an equivalence of performance for application in samples devoid of moisture. However, the results indicate a limited ability of calibration models to accurately predict NDF, ADF and lignin contents in bovine fecal samples, regardless of processing. This highlights the complexity in analyzing these parameters and highlights the continuous need to improve analysis and 362 calibration techniques, as well as the importance of a robust database to improve the accuracy of estimates.
  • ANDERSON LOPES PEREIRA
  • SUPPLEMENTATION STRATEGIES FOR HEIFERS IN MOMBAÇA GRASS PASTURE
  • Data: 27/02/2024
  • Hora: 14:00
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  • Supplementing heifers on tropical pastures requires nutritional strategies that maximize productive performance and reproductive efficiency, even in unfavorable climatic conditions for forage production. Therefore, two studies were carried out to evaluate different supplementation strategies for primiparous heifers on Mombaça grass pasture in different seasons. In the first chapter, the objective was to evaluate the effect of supplementation during three periods (autumn, winter, and spring) on the productive and reproductive performance of Nelore heifers on the Mombaça grass pasture. This study hypothesized that levels above 14% of crude protein (CP) could accelerate the productive and reproductive precocity of primiparous Nelore heifers. The supplementation strategy that contained 15% CP provided better performance of the heifers, with an increase in final body weight, total weight gain, stocking rate, and pregnancy rate, and stood out in the spring due to the improvement in the quantity and quality of available forage. associated with supplementation. In the second chapter, the objective was to evaluate three protein-energy supplementation strategies on the performance and biochemical parameters of heifers kept on Mombaça grass pasture during the rainy season. This study hypothesized that the highest level of protein-energy supplement supply would maximize productive performance without causing metabolic damage to the heifers. The results indicated that the strategy that offered 0.6% of body weight favored productive performance, with greater total weight gain and average daily gain, without causing metabolic damage, and without the need for higher levels of supply for this period.
  • DANILO DANTAS DA SILVA
  • Consortium of forage cactus and grasses: effects on the soil seed bank, soil macrofauna and nutritional value
  • Orientador : ARIOSVALDO NUNES DE MEDEIROS
  • Data: 27/02/2024
  • Hora: 09:00
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  • This thesis is divided into three chapters. In the first, the study evaluated the composition, dynamics and diversity of the soil seed bank in a toposequence, considering the presence of the palm consortium with grasses. Soil samples were collected in three altitudinal gradients: top (PT), mid-slope (PM) and slope (PE). For comparison, samples were collected in a paddock of native pasture, enriched with the same grasses as forage cactus cultivation. The floristics of the area with forage palm presented 36 species, belonging to 31 genera and 16 botanical families. The families Poaceae, Fabaceae and Malvaceae showed greater species richness. The native pasture, despite being located in an area adjacent to the top, presents differences in its floristic composition (24 species, 22 genera and 11 families). The toposequence seed bank presents high diversity and equity, which proves that the community is floristically heterogeneous and with few dominant species. The second study sought to analyze the influence of this consortium on the frequency of occurrence, richness and diversity of soil macrofauna. Provid-type traps were installed in three altitude gradients of the topossequence (top, mid-slope and slope) and in the native pasture during two periods (dry and rainy). A total of 18,376 individuals were collected (8,723 in the dry season and 9,653 in the rainy season), distributed in 21 orders (17 top, 18 mid-slope, 16 on the slope and 15 in the pasture). The taxonomic group Hymenoptera Formicidae was predominant in the areas. Richness was lower in the dry period and the orders Archaeognatha, Scorpiones and Polydesmida occur exclusively on the slope, while Scolopendrida, on the mid-slope. The Shannon index was higher on the slope in both periods, driven by the lower participation of the order Hymenoptera. The third study investigated how changes in soil carbon, nitrogen and phosphorus stocks along the toposequence impact the nutritional value of Nopalea cochenillifera (L.) Salm-Dyck. The results revealed a linear increase in P stocks with the altitudinal gradient, while soil C and N were higher at the top and on the slope. It was also observed that concentrations of crude protein and minerals (N, P, K, Ca, Mg and S) increased, while dry matter, total carbohydrates and fibrous compounds decreased at higher altitudes. These findings indicate variations in soil C, N and P stocks along the toposequence, with only P concentrations increasing with increasing altitude. The increase in soil P stocks is associated with a reduction in the concentration of fibrous compounds in N. cochenillifera cladodes.
  • LUANA DA SILVA CORDEIRO
  • AGRONOMIC RESPONSES AND BROMATOLOGICAL COMPOSITION OF FORAGE CACTUS IN RESPONSE TO SOIL FERTILITY LEVELS.
  • Data: 27/02/2024
  • Hora: 08:00
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  • The objective was to evaluate the effects of combined doses of nitrogen and potassium on cactus cultivation. The research was carried out in the countryside of Paraíba, in the municipality of Campina Grande, in the state of Paraíba, Brazil. The experimental design used was randomized blocks in split plots, with six replications. The plots were represented by the combined doses of nitrogen (N) and potassium (K) and the subplots by the application of lime (with and without lime). The spacing used was 1.70 m × 0.30 m × 0.10 m, which provided a density of 100,000 plants ha-¹. Five doses of N (7.8; 46.8; 78; 109 and 148 kg ha-¹) and five doses of K (30; 180; 300; 420 and 570 kg ha-¹) were combined. The variables were subjected to analysis of variance, F test and polynomial regression. The morphometric and productive variables showed quadratic behavior in relation to the combined doses. There was no significant difference in chemical composition. For the variable of plant height (AP), area related to primary cladode (ARC1), area related to total cladode (ARCT) and cladode area index (IAC) the combination between 109 kg of N and 180 kg of K, offered the highest averages, for the area variable related to the secondary cladode (ARC2), the dose of 46.6 kg of N with the same dose of K mentioned previously achieved greater area growth, for the dry matter content (MS ) and dry matter production (DMP), the combined doses of 7.8 kg of N and 30 kg of K, obtained greater responses. The subplots with limestone addition had a positive effect on all variables, except for green matter production (PMV), where 109 kg of N and 420 kg of K prevailed without limestone. The increase in combined doses of 109 and 180 kg ha-¹, N and K, respectively, when applied to the soil with the addition of limestone brings viability for palm nutrition.
  • HEMERSON JOHNSON XAVIER DE ASSIS
  • CARCASS CHARACTERISTICS AND MEAT QUALITY OF CONFINED SHEEP FED DIETS BASED ON BRS CAPIAÇU SILAGE ADDITIVATED WITH CORN BRAN
  • Data: 26/02/2024
  • Hora: 14:00
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  • Twenth one intact feedlot lambs (aged approximately 90 days, average live weight of 26.0kg), were used to evaluate the effects of diets based on BRS Capiaçu elephant grass silage on the hot and cold weight, yield and pH of carcasses, and color, ribe eye area, cooking losses, shear force and proximate composition of Longissimus muscle. The animals were distributed in a randomized block experimental design (initial PV) with 3 treatments and seven replications, totalizing 21 plots. The experiment was conducted on a private property located in the municipality of São José dos Cordeiros – PB and lasted 58 days (14 days of adaptation to the diets and 44 days of experimentation). Isoproteic diets using silage as roughage and soybean meal, ground corn grain and urea as concentrate, were formulated for a gain of 200g of BW/day with ad libitum water consumption by the animals. Two silages based on BRS Capiaçu elephant grass were tested, without and with addition of FM (10% FM based on DM) with corn silage as a control. For the variables initial weight (PI, P=0.8851), slaughter weight (PA, P=0.4261), hot carcass weight (PCQ, P=0.3456), hot carcass yield (RCQ, P=0.4202), cold carcass weight (PCF, P=0.2923), cold carcass yield (RCF, P=0.2820), true yield (RV, P=0, 7802), pH measured immediately after slaughter (pH0, P=0.0669), pH measured 24 hours after slaughter (pH24, P=0.1376), finishing (AC, P=0.9573), renal-pelvic fat assessment (AGPR, P=0.0791) and body condition score (BCS, P=0.4585), no differences were observed between treatments. The animals that consumed corn silage had greater total weight gain (TWG, P=0.0018) and average daily gain (ADG, P=0.0018) than the animals that consumed Capiaçu grass silage. There were no significant differences in the variables of fat thickness (EG, P=0.9134), loin eye area (AOL, P=0.0814) and carcass compactness index (ICC, P=0.2034) of the animals fed the different diets. For the color parameters of the Longissimus lumborum muscle, there was a difference in the a* coordinate (red intensity, P=0.0364) between the animals fed corn silage and Capiaçu silage with 10% FM, with average values of 15.39 and 13.69 for SM and SC+10%FM, respectively. Although some significant differences were observed, there were no losses in carcass and meat quality between the silages studied, so it can be concluded that silage from the BRS Capiaçu cultivar can be used to feed small ruminants as a substitute for corn silage.
  • YOHANA ROSALY CORRÊA
  • Detoxified castor bean meal as an additive for sugarcane silage in the diet of confined sheep.
  • Data: 26/02/2024
  • Hora: 08:00
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  • The aim was to evaluate the consumption, digestibility, performance, blood and histopathological parameters of confined sheep fed diets containing sugar cane supplemented with levels of detoxified castor bean meal (DBM). A total of 24 non castrated male sheep with an average body weight of 16 ± 0.75 kg were used in a completely randomized design with four treatments and six replicates. The treatments consisted of four levels of inclusion of castor bean bran in sugar cane silage (0, 10, 20 and 40% in natural matter). A linear effect was observed for crude protein (P = 0.038) and ether extract (P = 0.001) intakes, with averages ranging from 0.151 to 0.128 kg/day and from 0.068 to 0.044 kg/day, respectively. There was a linear trend for the digestibility of crude protein (P = 0.001) and ether extract (P = 0.018), with average values ranging from 754.174 to 472.875 g/day and from 813.017 to 725.080 g/day, respectively. However, there was no effect (P > 0.05) of the levels of DBM on the final weight, total gain, average daily gain, feed conversion and feed efficiency of the sheep, with averages of 23.785, 6.637, 0.138, 8.418 and 0.1212 kg/day, respectively. The second experiment aimed to evaluate the blood and histopathological parameters of confined sheep fed sugarcane silage supplemented with levels of FMD, following the same experimental protocol as in experiment 1. Blood samples were taken on the first and forty-eighth experimental days. Liver, kidney and rumen samples were collected after slaughter for histopathological analysis. A quadratic effect (P < 0.05) was observed for the epithelium thickness and papilla width variables as a function of DBM levels, with minimum values estimated by the regression model at 0.69% and 1.22% DBM levels, respectively. As for the keratinized portion variable, there was a linear effect (P < 0.05), with values ranging from 32.28 to 50.44 mm. There was an isolated effect (P < 0.05) of time for the variables hemoglobin (P = 0.0043), hematocrit (P = 0.0067), and mean corpuscular volume (P = 0.0068). When comparing the first day with the forty-eighth, there was an increase in most of the erythrogram variables, except for the following: erythrocytes at the 0% level and MCHC at the 10, 20 and 40% levels. There was an interaction (P = 0.0149) between DBM levels and time for monocytes. There was no effect (P > 0.05) on DBM levels at 1 and 48 days, with averages of 5.174 and 3.166, respectively. To the time factor within each level of DBM, there was a difference (P < 0.05) in the levels of 0, 20 and 40% DBM, with the highest values for monocytes being observed on the 1st day of collection, which did not differ from each other. However, there was no difference in time at the 10% DBM level. It is therefore recommended that up to 40% of detoxified castor bean meal be included in sugar cane silage for use in sheep diets without causing negative impacts on animal health.
  • MARIA ALYNE COUTINHO SANTOS
  • EVALUATION OF BRS CAPIAÇU GRASS SILAGE HARVESTED AT TWO HEIGHTS AND ADDED WITH CORN IN THE DIETS OF CONFINED SHEEP
  • Data: 23/02/2024
  • Hora: 09:00
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  • The objective of this study was to evaluate the effect of BRS Capiaçu elephant grass silage harvested at different heights and added with corn in the diet of confined sheep. Twenty-eight male animals, without a defined racial standard, with an average age of six months and an average initial live weight of 26.29±0.46kg, were used, distributed in a randomized complete block design, with seven replicates over a period of 60 experimental days. The diets were composed of corn silage (SM), BRS capiaçu elephant grass silage harvested at 4 m height (SC4m), BRS capiaçu elephant grass silage harvested at 4 m + 10% corn (SC4m+10%M) and BRS capiaçu elephant grass silage harvested at 2.5 m height + 20% corn (SC2.5m+20%M) based on natural matter. The animals submitted to diets containing SC2.5m+20%M (43.04 g/kg BW) and SC4m (40.44 g/kg BW) showed the highest dry matter intake (DMI), while those consuming SM (29.53 g/kg BW) showed the lowest intake (P=0.0001). For the digestibility coefficients, the neutral detergent fiber digestibility (NDF) of the diets containing SC4m+10%M and SM were higher than the other diets, obtaining values of 590.95 g/kg and 581.11 g/kg, respectively (P=0.0001). The animals consuming SC2.5m+20%M (2.59 L/day) and SC4m (2.42 L/day) demonstrated greater water intake via feed (P=0.0001), while the animals fed SM showed greater water intake via drinker compared to the other diets (P=0.0001). For total water intake, no statistical difference was observed (P=0.5826), with an average value of 3.32 L/day. For total gain (P=0.0013), animals fed SM (8.81 kg), SC4m (9.90 kg) and SC4m+10%M (8.73 kg) did not differ from each other. For feed efficiency, there was an effect in relation to gNDF/hour (P=0.0162), where SC4m (0.31 g NDF/hour), SC4m+10%M (0.23 g NDF/hour) and SM (0.22 g NDF/hour) presented the best values, but no effect was observed for gDM/hour (P=0.1010), and rumination efficiency (P=0.4192), obtaining average values of 0.44 and 0.27 g DM/hour, respectively. For the chewing variables, there was a statistical difference for chewings/day (P=0.0003), where SM (24667.8 n°/day) presented the lowest value compared to the other diets, for gDM/cake (P=0.0006) SM (2.38 g DM/cake), SC4m (2.30 g DM/cake) and SC4m+10%M (1.74 g DM/cake) did not differ from each other, while SCm+10%M (1.74 g DM/cake) and SC2.5+20%M (1.24 g DM/cake) presented the lowest values. Thus, SC4m+10%M was the one that most resembled SM in terms of DFDN and GT, thus being recommended as an alternative to replace corn silage.
  • PAULO DA CUNHA TORRES JUNIOR
  • INFLUENCE OF TWO LEVELS OF FERTILIZATION ON THE PRODUCTIVITY OF THE SORGHUM OR CORN INTERCROSS WITH UROCHLOA BRIZANTHA CV MARANDU IN THE LIVESTOCK CROP INTEGRATION SYSTEM IN THE CERRADO MINEIRO
  • Orientador : EDSON MAURO SANTOS
  • Data: 19/02/2024
  • Hora: 14:00
  • Mostrar Resumo
  • Crop-livestock integration (ILP) is an agricultural production system that combines animal husbandry with the production of agricultural crops, aiming to maximize natural resources, sustainability and economic profitability. The objective of this work was to evaluate the agronomic characteristics and the cost of producing corn and sorghum silage under two levels of fertilization in the crop-livestock integration system. The experiment was carried out at Fazenda Capim de Cheiro, in Paraopeba, MG, Brazil, in an Oxisol soil. Two agricultural crops were used (corn and silage sorghum) intercropped with Urochloa Brizantha cv. Marandu. With the respective consortiums: corn + grass with a high dose of fertilizer; sorghum + grass with a high dose of fertilizer; corn + grass with a low dose of fertilizer and sorghum + grass with a low dose of fertilizer. A randomized block design was used, with a 2x2 factorial design with two fertilizer levels and two crops, and five replications. The data were analyzed using the R software, using the F test. The highest production of natural matter was observed at the high dose level, with average values of 51,765.62 and 60,578.12 kg/ha, for the corn + grass and sorghum + grass, respectively. For the low dose of fertilizer, the highest production was observed for the sorghum + grass intercrop (31,993.75 kg/ha). The lowest costs per kilogram of dry matter were also observed at the highest level of fertilization, with values of R$ 0.30 and R$ 0.227, for the corn + grass and sorghum + grass consortia, respectively. At the end of the experiment, it was concluded that the high level of fertilizer dose guarantees a greater production of dry matter, regardless of the intercrop chosen, thus diluting the costs of recovering pastures.
  • LAIORAYNE ARAUJO DE LIMA
  • -
  • Data: 19/02/2024
  • Hora: 08:00
  • Mostrar Resumo
  • The increasing number of studies reporting the occurrence of Salmonella enterica in non recycled surface water warrants further investigations into their real role as potential sources of contamination. Considering the low concentration of Salmonella in water, the use of modified Moore swabs (MMS) has established itself as a viable technique for the recovery of Salmonella enterica for this type of sample, enabling the sampling of larger volumes of water and reducing logistical costs and problems. Here we report the unprecedented effects of the use of replicates of MMS on the recovery and diversity of Salmonella enterica serovars. A total of 270 water samples were collected in triplicate by MMS, totaling 810 swabs. The MMS were cultured using conventional microbiological procedures for isolation of Salmonella enterica. In addition, we also tested the accuracy of enrichment broth-PCR as a screening method for the recovery of Salmonella enterica. Furthermore, the serovars of Salmonella enterica from a sample of 84 isolates were determined in silico after whole genome sequencing. The overall frequency of Salmonella enterica in water samples was 77.8% (210/270), while the frequencies observed in each individual replicate were 63.7, 62.6, and 61.1%. The use of triplicates resulted in higher (P<0.05) frequencies of isolation of Salmonella enterica. Among the 210 samples containing Salmonella enterica, 123 (58.6%) were positive in all triplicates. However, 50 (23.8%) samples were positive in two of three replicates, while 32 (17.6%) samples were positive only in one of three replicates. Enrichment broth-PCR cultivation showed high sensitivity (98.37%) in detecting viable Salmonella compared with conventional water culture, although no significant differences were observed between Tetrathionate and Rappaport-Vassiliadis broths. Furthermore, the use of triplicates significantly increased the diversity of Salmonella serovars recovered from each sample. Our results indicated that the use of 10L-SMM triplicates could significantly improve the recovery and diversity of Salmonella enterica serovars in water samples. However, other aspects involving technical and cost limitations associated with the use of triplicates should be considered.
  • PALOMA EDUARDA LOPES DE SOUZA
  • ORGANIC ACIDS AND MICROENCAPSULATED PHENOLIC COMPOUNDS IN DIETS FOR LAYING HENS
  • Data: 26/01/2024
  • Hora: 09:00
  • Mostrar Resumo
  • Organic acids and phenolic compounds are used in bird nutrition to maintain intestinal health by regulating the presence of pathogens and improving intestinal morphology, consequently the use of nutrients. The objective of this study was to evaluate the effect of supplementation of organic acids and microencapsulated phenolic compounds in laying hen diets. The experiment was conducted at the Ovo Novo farm, using a total of 600 laying hens of the Novogen Brown line from 30 weeks of age distributed in a completely randomized design with six treatments, 10 replications with 10 birds each. The treatments were: control diet, 200AD1: 200g/t of additive 1, 500AD1: 500g/t of additive 1, 200AD2: 200g/t of additive 2, 500AD2: 500g/t of additive 2 and AD3: 500g/t of additive 3. The performance of the birds, the quality of the eggs, the pH of the organs, the weight of the organs and coelomic fat and intestinal histomorphometry were evaluated. Treatment means were compared using the Student Newman-Keuls (SNK) test at 5% probability. Supplementation with the additives improved egg production, egg weight, shell thickness, coelomic fat weight, absorptive area of the duodenum and jejunum (500AD2). Lower coelomic fat weight, lower shell thickness and more intense yolk color (AD3) and higher egg weight (200AD1). The supplementation of organic acids and microencapsulated phenolic compounds at a dosage of 500g/t of AD2 in the diets of laying hens proved to be more effective in maintaining zootechnical performance, egg quality, organ development and intestinal morphology.
  • PALOMA EDUARDA LOPES DE SOUZA
  • ORGANIC ACIDS AND MICROENCAPSULATED PHENOLIC COMPOUNDS IN DIETS FOR LAYING HENS
  • Data: 26/01/2024
  • Hora: 09:00
  • Mostrar Resumo
  • Organic acids and phenolic compounds are used in bird nutrition to maintain intestinal health by regulating the presence of pathogens and improving intestinal morphology, consequently the use of nutrients. The objective of this study was to evaluate the effect of supplementation of organic acids and microencapsulated phenolic compounds in laying hen diets. The experiment was conducted at the Ovo Novo farm, using a total of 600 laying hens of the Novogen Brown line from 30 weeks of age distributed in a completely randomized design with six treatments, 10 replications with 10 birds each. The treatments were: control diet, 200AD1: 200g/t of additive 1, 500AD1: 500g/t of additive 1, 200AD2: 200g/t of additive 2, 500AD2: 500g/t of additive 2 and AD3: 500g/t of additive 3. The performance of the birds, the quality of the eggs, the pH of the organs, the weight of the organs and coelomic fat and intestinal histomorphometry were evaluated. Treatment means were compared using the Student Newman-Keuls (SNK) test at 5% probability. Supplementation with the additives improved egg production, egg weight, shell thickness, coelomic fat weight, absorptive area of the duodenum and jejunum (500AD2). Lower coelomic fat weight, lower shell thickness and more intense yolk color (AD3) and higher egg weight (200AD1). The supplementation of organic acids and microencapsulated phenolic compounds at a dosage of 500g/t of AD2 in the diets of laying hens proved to be more effective in maintaining zootechnical performance, egg quality, organ development and intestinal morphology.
2023
Descrição
  • BRUNA DOS SANTOS SOUZA
  • USE OF BENTONITE AS A CHEMICAL ADDITIVE IN CORN SILAGE
  • Orientador : EDSON MAURO SANTOS
  • Data: 24/11/2023
  • Hora: 14:00
  • Mostrar Resumo
  • The objective was to evaluate bentonite inclusion doses and their effects on the fermentative profile, ensiling losses, microbial populations, aerobic stability and chemical composition of corn silage. The experiment was conducted in a completely randomized design, with treatments arranged in a 5×3 factorial scheme, with five doses of bentonite inclusion (0; 20; 40; 60 and 80 g/kg natural matter) in corn silage and three times storage period (30, 90 and 180 days), with four replications. There was an interaction between additive and storage period (P<0.0001) for BAL populations, filamentous fungi, yeasts, organic acids, pH, soluble carbohydrates, dry matter, ether extract and neutral detergent fiber contents and aerobic stability of the silages. There was an increasing linear effect (P<0.05) for BAL at 90 and 180 days of storage. There was an increasing linear effect (P<0.05) for filamentous fungi after 30 days of storage. There was a decreasing linear effect (P=0.0139) for yeasts after 30 days of storage, a quadratic effect (P=0.0010) in the 90-day period and an increasing linear effect (P=0.0002) after 180 days of storage. There was a quadratic effect (P=0.0010) for lactic acid at 90 days, a decreasing linear effect (P<0.05) for acetic acid at 90 and 180 days, and an increasing linear effect (P<0.05) for propionic acid at 90 and 180 days. There was a quadratic effect (P<0.05) for soluble carbohydrates at 30 and 90 days and an increasing linear effect (P=0.0017) at 180 days. There was an increasing linear effect (P<0.05) for DM during the storage period of 90 and 180 days. There was an increasing linear effect (P<0.05) for MM during the storage period of 30, 90 and 180 days. There was a decreasing linear effect (P=0.0024) for RMS during the 180-day storage period. There was an increasing linear effect (P=0.0001) for PE during the 90-day storage period. There was an increasing linear effect (P<0.05) for aerobic stability during the 90 and 180 day storage periods. There was a decreasing linear effect (P<0.05) for maximum temperature during the 90 and 180 day storage periods. It is recommended to use 20-60 g/kg of bentonite in corn silage for 180 days to improve quality, reducing losses and promoting aerobic stability, chemical composition and fermentation profile.
  • JOEDERSON LUIZ SANTOS DANTAS
  • BETTER THERMAL COMFORT AND ANIMAL WELFARE IN DAIRY GOAT PRODUCTION UNITS IN A SEMIARID EQUATORIAL REGION
  • Orientador : ROBERTO GERMANO COSTA
  • Data: 27/09/2023
  • Hora: 08:00
  • Mostrar Resumo
  • Small-scale dairy goat farming in arid and semi-arid areas of the planet is one of the main sources of income for family farmers. However, environmental challenges in these ecosystems, such as thermal and nutritional stress, coupled with the low investment power of local breeders in disruptive technologies, are still the main causes of low productivity, in addition to poor levels of human and animal well-being. In this research, the condition of animal welfare in dairy goat production units in a semi-arid microregion of Brazil was characterized, in addition to evaluating the perception of breeders on topics related to animal welfare and inclination to implement mitigation strategies. of thermal stress. Finally, a thermal conditioning system with artificial shading + sprinkler for dairy goats in small-scale systems was proposed. In the first study, the “AWIN” animal welfare protocol was used with some adaptations for evaluations of 32 dairy goat farms located in a microregion of Cariri Paraibano (Latitude, -7º S). In the second study, a total of 24 lactating goats were distributed and maintained in three environmental conditions: 1) Shade projected by a shade screen, with a solar radiation blocking level of 50%; 2) shade (100% blocking) + water sprinkling; and 3) shade projected by a clay tile roof (100% solar radiation blocking). Meteorological variables and the goats' autonomic, behavioral, biochemical, hormonal responses and milk production were evaluated over 60 days. In the first study, of the total number of farms evaluated, 7 kept their goats in confinement, 22 in semi-confinement and 3 exclusively on pasture. Nutrition and management failures, including human-animal interaction, in addition to heat stress were the main risk factors for animal welfare found on farms. On all farms, at least one animal was detected with a change in one of these indicators. Lactating goats with very thin or fat body scores and overgrown hooves were more likely to experience heat stress, especially when they were evaluated in the afternoon. Most farmers interviewed have heard about animal welfare, perceive animals as sentient, and believe that their goats experience heat stress at certain times of the day. They also reported being willing to employ strategies to mitigate heat stress. In the second study, at times of greatest radiant thermal load, goats with shade + sprinkler availability had lower coat temperature (-4 ºC), skin temperature (-1 ºC), rectal temperature (-0.3 ºC) and frequency respiratory (-30 resp. min-1) compared to those maintained in treatments with only shade. Furthermore, lower levels of NEFA and cortisol were also observed in goats housed in the shady + sprinkled pen. These animals produced, on average, 400 g animal-1 day-1 more milk. In conclusion, thermal and nutritional stress are the main risk factors for animal welfare in goat milk production units in a semi-arid microregion of Paraíba. For the most part, breeders show that they are inclined to implement strategies to mitigate heat stress, despite reporting that they do not know how. Our results suggest the use of artificial shading + water spraying as the most effective way.
  • MARIA ISABELLY LEITE MAIA
  • Comparing the heat dissipation mechanisms in quails and laying hens
  • Orientador : EDILSON PAES SARAIVA
  • Data: 04/08/2023
  • Hora: 09:00
  • Mostrar Resumo
  • In recent years, there has been a growing interest in animal welfare, driven by international market demands for products from production systems. In the case of laying hens, the thermal environment is crucial to their performance. Therefore, this study consists of two chapters. The first chapter aims to address: 1) The challenges of poultry farming in tropical climates; 2) Physiological responses of birds to thermal challenges; 3) Thermoregulation and thermal comfort in birds: mechanisms of body temperature regulation; 4) Heat exchange mechanisms in birds and their impact on thermoregulation; 5) Application of thermography as a tool for estimating animal thermal balance and heat flow. In the second chapter, the objective was to evaluate heat exchange through sensible and latent mechanisms, as well as to estimate the order of importance of different thermal windows in laying quails and hens. The study was conducted in the bioclimatic chambers of the Center for Agricultural Sciences at the Federal University of Paraíba (UFPB), Campus II. Two animal species, quails, and laying hens, were used at two temperatures (24°C and 5°C). Physiological and environmental parameters were collected three times a week for four weeks. The results of this study reveal significant differences in the use of sensible heat dissipation mechanisms between quails and commercial laying hens. Quails demonstrate greater efficiency in using sensible mechanisms, especially through convection, when compared to laying hens. Laying hens primarily use their feet as the main thermal window in warmer environments, while quails show greater effectiveness in using the lower wing area and feet to dissipate heat into the surroundings. These discrepancies indicate that these two bird species respond differently to the thermal environment in which they are housed.
  • CARLOS HENRIQUE DO NASCIMENTO
  • BLEND OF ADDITIVES FOR BETTER NUTRITIONAL UTILIZATION IN DIETS OF LAYING JAPANESE QUAILS (Coturnix coturnix japonica)
  • Data: 03/08/2023
  • Hora: 13:00
  • Mostrar Resumo
  • The objective was to evaluate the effect of replacing meat and bone meal with an additive based on enzymes and organic acids in diets of Japanese quails in production. 144 quails aged 32 weeks were used, distributed in a completely randomized design, in three treatments and six replications, with eight birds per experimental unit. The treatments were: without use of meat and bone meal, without dicalcium phosphate and with 1% of the additive (1AD), without additive, without dicalcium phosphate and with free use for meat and bone meal (FCO) and without additive, without meat and bone meal, with free use of dicalcium phosphate (FB). The experiment was divided into five cycles of 21 days. Zootechnical performance, egg quality, bone quality, blood parameters, duodenum and jejunum histomorphometry, as well as liver glycogen reserve were evaluated. The results were submitted to ANOVA using the SAS OnDemand program and the means were compared using the Tukey test at 5% probability. The 1AD treatment showed greater results for Haugh Unit (HU), Yolk Coloration (CG), Bone Resistance (RO), duodenum and jejunum absorptive area, hepatic glycogen concentration and improved Food Conversion per Egg Mass (CAMO), Feed Conversion per Dozen Eggs (CADZ). It can be concluded that in the diet of Japanese quails, meat and bone meal and dicalcium phosphate can be replaced by the addition of a blend of enzymes and organic acids in the proportion of 1.0 kg/ton of feed without causing damage to quality and performance. of birds.
  • WILLYANE DE SOUZA SANTOS
  • Performance and digestive tract characteristics of broilers supplemented in ovo with threonine and glutamine.
  • Data: 03/08/2023
  • Hora: 08:30
  • Mostrar Resumo
  • The present research evaluated the effect of supplying the amino acids glutamine and threonine in ovo on the performance and intestinal morphology of broiler chickens. 480 eggs obtained from a commercial hatchery, from CobbMale breeders at 33 weeks of age, were distributed into four treatments, corresponding to four solutions supplemented in ovo (S1 = saline solution; S2 = 3.5% threonine solution; S3 = 3.5% glutamine solution and S4 = threonine + 3.5% glutamine solution. After hatching, the chicks were distributed in a completely randomized experimental design, with 4 replications of 10 animals each. Productive performance, small intestine length, relative organ weight and jejunum morphometry were evaluated. There was no significant difference for feed intake and body weight at 21 days of age. Birds supplemented in ovo with the combination of Gln + Thr showed greater weight gain and better feed conversion compared to the other treatments. Small intestine length, liver and gizzard weight were not different between treatments. Small intestine weight was greater for animals supplemented with the combination of Gln + Thr compared to animals inoculated with saline or threonine. The proventriculus weight was higher for glutamine treatment. Treatment with glutamine supplementation showed the highest mean for the variable villus:crypt ratio (V:C). The combination of glutamine + threonine and treatment with isolated threonine promoted an increase in the variable area of villi. Based on the available data, it can be concluded that in ovo supplementation of threonine associated with glutamine has the potential to improve performance, the development of organs of the digestive system and act trophically on intestinal development. However, additional studies are needed to validate these conclusions and deepen our understanding of the effects of these supplements.
  • GABRIELLE DOS SANTOS SILVA
  • HEMATOLOGY AND SERUM BIOCHEMISTRY OF DAIRY GOATS SUPPLEMENTED WITH MARMELEIRO EXTRACT (Croton blanchetianus)
  • Orientador : ARIOSVALDO NUNES DE MEDEIROS
  • Data: 31/07/2023
  • Hora: 09:30
  • Mostrar Resumo
  • This research aims to evaluate the effect of food additives from Marmeleiro extract (Croton blanchetianus) on the blood parameters of dairy goats. The study was carried out at the Small Ruminant Research Unit of the São João do Cariri Experimental Station – CCA/UFPB 30 crossbred goats (Saanen × American Alpine), weighing on average 45 ± 5.0 kg and producing an average of 2 kg of milk /day, distributed in individual wooden pens, provided with individual drinkers and feeders with ad libitum access to water and experimental feed. The experiment lasted 79 days, 21 of which were for adaptation and 58 for data collection. The animals were distributed in a randomized block design, with three treatments based on the inclusion of C. blanchetianus extract. Obtaining the dry extracts was carried out through the process of exhaustive maceration, using ethanol. In treatment 1 without the addition of extract, in treatment 2 with the addition of 400 mg of C. blanchetianus extract, and in treatment 3 with the addition of 800 mg of extract. The animals were fed a standard diet between treatments, roughage: concentrate ratio, 45:55, composed of Tifton hay, ground corn, soybean meal, and mineral supplement, and received encapsulated plant extracts as a feed additive before feeding. in the morning. The blood parameters were evaluated: total proteins, albumin, globulin, urea, uric acid, creatinine, and blood urea nitrogen, in the protein profile; glucose, cholesterol, low and high-density lipoproteins and triglycerides in the energy profile; the enzymes aspartate aminotransferase, gamma-glutamyltransferase, alanine aminotransferase, and alkaline phosphatase, in the enzymatic profile; and total calcium, calcium, phosphorus, Ca:P ratio, magnesium, chlorine, sodium, potassium, Na: K ratio, and strong ion difference, in the electrolyte profile. Total proteins and globulin decreased significantly (P < 0.05) with the inclusion of the extract. A significant difference was observed for the phosphorus variable (P = 0.021), between the treatments that received C. blanchetianus extract at dosages of 400mg and 800mg, respectively, and for the sodium variable (P = 0.03) between the control treatment, which did not receive extract and the treatments that received extract. For the variables related to hematological parameters, no statistical difference was observed between the treatments (P < 0.05) with the inclusion of the extract. The extract of Marmeleiro (Croton blanchetianus) can be inserted into the diet of dairy goats as a phytochemical additive up to the dose of 800 mg without changes in blood parameters, where its concentrations did not cause hepatotoxic and nephrotoxic risks in the animals under study.
  • CLÁUDIO BALBINO DA CRUZ JUNIOR
  • EFFECT OF MARMELEIRO EXTRACT (Croton blanchetianus) ON INTAKE, DIGESTIBILITY AND PRODUCTION OF GOAT’S MILK
  • Orientador : ARIOSVALDO NUNES DE MEDEIROS
  • Data: 28/07/2023
  • Hora: 14:00
  • Mostrar Resumo
  • The aim of this study was to evaluate the performance of dairy goats supplemented with the ethanolic extract of Marmeleiro (Croton blanchetianus), consumption, digestibility, production and milk composition. The study was carried out at the Small Ruminant Research Unit of the São João do Cariri Experimental Station – CCA/UFPB. Thirty crossbred goats (Saanen × Alpino Americano), weighing on average 45 ± 5.0 kg with DIM of 21.83 ± 6.663 and average milk production of 2 kg /day, were distributed in a randomized block design, in individual pens, equipped with individual drinkers and feeders. with ad libitum access to water and experimental diet. The animals were offered a standard diet, roughage: concentrate ratio, 55:45, based on Tifton hay, ground corn, soybean meal and mineral supplement, and received encapsulated extracts as a food additive. The extract was obtained from parts of the Marmeleiro tree (Croton blanchetianus). Standard diet; Standard diet + 400 mg; Standard diet + 800 mg. Obtaining the dry extract was carried out through the process of exhaustive maceration, using ethanol, which was supplied daily, one hour after the morning meal. The77 experiment lasted 79 days, 21 of which were for adaptation and 58 for data collection. Intake, apparent digestibility of dry matter and nutrients, and milk production were evaluated. The Marmeleiro extract did not affect the intake (P = 0.465) and apparent digestibility (P = 0.183) of dry matter and nutrients in the feed, there was also no difference and for milk production (P = 0.920) and feed efficiency (P = 0.651) of the animals. As for the physicochemical characteristics of the milk, the extract promoted a reduction for the total solids (TS) (P = 0.014) and non-fat solids (SNG) (P = 0.018) of the milk with the supply of 800mg of the extract. The supply of Marmeleiro extract (Croton blanchetianus) had no effect on the consumption, performance or on the chemical characteristics of the milk of goats
  • CÍCERO JORGE DE MEDEIROS
  • -
  • Data: 27/07/2023
  • Hora: 15:00
  • Mostrar Resumo
  • The objective was to evaluate enzyme supplementation in diets with nutritional reduction for piglets in the initial phase on performance, incidence of diarrhea, serum biochemical parameters, nutrient digestibility, organ weight, bone parameters, intestinal morphology and hepatic glycogen. Forty piglets, male and female, of the same commercial lineage and from a commercial farm, weaned at 26 days of age with an average initial weight of 7.85±1.27 kg were used. The animals were distributed in a randomized block design and (DBC) to control differences in initial weight in a factorial scheme (2X2), with four treatments and five replications. Treatments were arranged as follows: DCP – Positive control diet; DCPE -Diet positive control with enzymatic complex; DCN Nutritionally reduced diet; DCNE – Diet with nutritional reduction with enzymatic complex. There was no interaction effect (P>0.05) for the performance variables, however, there was an effect of diet and enzyme supplementation in periods II and III, the nutritional reduction increased the CDR and negatively affected AC, in both periods . Enzyme supplementation negatively affected weight gain and AC in period III. There was a lower incidence of diarrhea in the first period in animals fed the DCN diet when compared to the DCP. There was no influence of the diets on the serum biochemical parameters evaluated at 42 and 60 days of age. There was an effect of the diet with nutritional reduction (NCD) for phosphorus content in the blood at 42 days of age. There was a reduction in mineral matter and phosphorus digestibility coefficients when the animals received the diet with nutritional reduction, for neutral detergent fiber and acid detergent fiber coefficients were improved with enzymatic supplementation. There was an interaction of factors on the weight of the liver and pancreas, in such a way that the DCNE diet provided lower weight of the organs. There was no influence of experimental diets on the analyzed bone parameters. In the morphological parameters of the intestinal epithelium, it was observed that the nutritional reduction negatively affected the height of villi and absorptive area. It is concluded that the nutritional reduction of the diets negatively affected the piglets and that the enzyme supplementation (phytase and xylanase) was not enough for the nutritional challenge.
  • VALÉRIA MARINHO LEITE FALCÃO
  • -
  • Data: 27/07/2023
  • Hora: 08:30
  • Mostrar Resumo
  • The objective of this study was to evaluate the digestibility of nutrients in diets containing or not whole milk powder and L-arginine and intestinal gene expression for weaned piglets. Thirty-two piglets with an average weight of 5,159 kg ± 1,919 commercial strains (Embrapa MS115 X Topigs®) were used. The animals were distributed in a randomized block design to control initial differences in live weight, using a 2x2 factorial scheme, with two diets (with and without whole milk powder) and two levels of on top supplementation of L-arginine in the diet ( 0% and 0.6%), in four treatments with four repetitions, each reproduction being related to two animals. The experimental diets were included in DS - Basal diet consisting of corn and soybean meal; DSA – Basal diet supplemented with L-Arginine on top, 27% above the recommended by Rostagno et al. (2017); DL- Basal diet containing powdered milk; DLA- Basal diet containing powdered milk and supplemented on top with L-Arginine. The total apparent digestibility of nutrients and energy was evaluated from the digestibility test using partial collection with celite® as an indicator. The digestibility coefficient of nutrients and the digestible energy of the diet were higher when the animals were fed diets containing powdered milk, while those fed the diet without powdered milk added with arginine had lower values of dry matter digestibility coefficient. Regarding digestible nutrients, the addition of powdered milk improved the digestibility of nutrients, and supplementation of the simple on top diet with arginine decreased digestible organic matter and digestible energy. Claudin and occludin gene expression increased in the jejunum of animals fed a diet with powdered milk, and firm inclusion protein 2 gene expression decreased in animals fed a diet supplemented on top with arginine. Expression of the neutral amino acid transporter gene, CAT1, was not altered by diet or L-Arginine supplementation. Supplementation on top of diets containing whole milk powder showed no beneficial effect on digestibility or expression of gut barrier genes.
  • MARIA VICTORIA HENRIQUE GENUINO
  • DETECTION OF SELECTION SIGNATURES IN ZEBU CATTLE FROM BRAZIL AND ASIAN CONTINENT
  • Data: 26/07/2023
  • Hora: 14:00
  • Mostrar Resumo
  • From technological advances in the area of genomics and bioinformatics, it became possible to study the genetic structure of breeds and understand the changes in the genome caused by the process of natural and artificial selection over the generations. Thus, the objective of this study was to identify selection signatures in Nelore, Gir, and Sindhi cattle from Brazil and Asian continent. The genotypes used, from Brazil, consisted of 173 Nelore animals, 48 Gir animals, and 49 Sindhi animals. The genotypes from the Asian continent, from India, were composed of 50 Nelore animals and 27 Gir animals, while nine Sindhi animals were from Pakistan. All animals were genotyped with the high-density Illumina BovineHD BeadChip panel. For the detection of selection signatures, the XP-EHH, Rsb, and Fst methods were used. To define the selection signature regions, the window approach considering the size of 50kb was used. In each 50kb window, the average was obtained for each of the three methodologies studied. Therefore, the 40 windows of the highest average (for the three methods) for each breed were considered for gene identification and functional analysis. In this study, it was possible to observe selection signatures between populations of the same breed, but differing in terms of geographic location. Both Brazil and Asian continent differ in selection pressures and objectives. Thus, the identified selection signatures demonstrate how animal breeding programs are able to shape the genetic constitution of these breeds so that they are in conformity with the production systems. The identification of genes mainly related to adaptability (EIF2AK4, CPVL, RAP1GAP, HDHD3, BUB1B, U1, FILIP1L, SHANK2), immunity (FCGRT, ITGA6, MEIS1, BCL2L12), and resistance to pathogens and parasites (TREML1 e TREM2) indicate that, even if these traits were already present in the first imported zebu cattle, certain alleles were fixed so that Nelore, Gir and Sindhi animals could adapt to the Brazilian production conditions.
  • PALOMA GABRIELA BATISTA GOMES
  • USE OF CRUSHED FAV PODS AS A SUBSTITUTE FOR GROUND CORN IN THE DIET OF CONFINED SHEEP
  • Data: 26/07/2023
  • Hora: 14:00
  • Mostrar Resumo
  • Using conventional concentrate feeds to overcome nutritional deficits can often be economically unfeasible in production systems, so an interesting alternative is to use available native forages with good nutritional value, such fava bean pods. In this context, the objective was to evaluate the inclusion of increasing levels of ground fava bean pods in place of ground corn in feedlot sheep diets. Twenty-eight sheep without racial pattern, with average initial live weight of 18.34 ± 4.81 kg, average age of 120 days, were distributed in an experimental design in randomized blocks (DBC), with seven replications. The diets consisted of Tifton-85 grass hay and concentrates (ground corn grain, soybean meal, wheat bran, crushed fava beans and mineral supplement), with treatments represented by the inclusion levels of crushed fava beans (0, 33, 66 and 100%) based on dry matter (DM). Treatment means were estimated using LSMEANS and were analyzed using regression analysis in the general linear models procedure (PROC GLM). The supply of increasing levels of crushed faveira pod in the sheep diet linearly decreased the consumption of ether extract (P=0.004) and metabolizable energy (P=0.002).There was a decreasing linear effect on the apparent digestibility coefficients of dry matter (P=0.0354), organic matter (P=0.0384), crude protein (P=0.0016), ether extract (P=0.0361), neutral detergent fiber (P=0.0148) and total digestible nutrients (P=0.0039). Regarding the digestibility of non fiber carbohydrates, there was an increasing linear effect (P=0.0003). No effect was observed for average daily weight gain (P=0.878), time spent feeding (P=0.439), rumination (P=0.457) and idleness (P=0.879), rumination efficiencies in relation to DM (P =0.471) and NDF (P=0.443) and feeding efficiency in relation to DM (P=0.977) and NDF (P=0.962). For the variables of meric chewing, a quadratic effect was observed for the time of meric chewing per ruminated bolus (P=0.0218), daily number of meric chews (P=0.0240), number of meric chews per bolus (P=0 .0232) and number of meric chews per minute (P=0.0246). According to the results above, it is recommended to replace ground corn with ground fava beans in feedlot sheep diets up to 100%.
  • JOSÉ FABIO FERREIRA DE OLIVEIRA
  • -
  • Orientador : ARIOSVALDO NUNES DE MEDEIROS
  • Data: 14/04/2023
  • Hora: 09:00
  • Mostrar Resumo
  • -
  • RAIANE DOS SANTOS SILVA
  • -
  • Orientador : RICARDO ROMAO GUERRA
  • Data: 09/03/2023
  • Hora: 14:00
  • Mostrar Resumo
  • The aim of this study was to verify whether phytase overdose in situations of thermal stress due to high temperatures can minimize the deleterious effects on egg production in Japanese quails. 720 Japanese quails were used in the production phase, housed in climatic chambers and distributed in a completely randomized design, in a 5x3 factorial scheme, with five phytase levels (0; 500; 1000; 1500; and 3000 FTU/Kg) and three temperature ranges (24; 30 and 36°C), totaling 15 treatments with six repetitions of eight birds each. The parameters evaluated for performance: feed intake (CR - g/bird/day), total egg production (PRO), egg weight (PO), egg mass (OM), feed conversion per egg mass (CAMO), and feed conversion per dozen eggs (CADZ). For internal and external quality: yolk height (AGEMA), albumen height (AALB), yolk weight (PGEMA), yolk percentage (PRGEMA), albumen weight (PALB), albumen percentage (PRALB), weight of bark (PCASCA), percentage of bark (PRCASCA), haugh unit (UH) and specific gravity (GE). Data were analyzed using R 4.2 software (2021), with regression being performed to compare phytase levels within each temperature range, and a Tukey test (p<0.05) to compare temperatures within each concentration of phytase. The parameters evaluated for organ weight: Spleen Weight (PB), Liver Weight (PF), Heart Weight (PC), and Coelomic Fat Weight (PGC). For performance we can see that there was no effect of treatments on the analyzed variables. However, there is a noticeable effect of temperatures on performance variables. Among the three temperature ranges analyzed, the 30°C range stands out over the others (24 and 36°C), this is due to the fact that animals submitted to a temperature of 30°C present CR similar to those of birds fed at the temperature referred to as comfort thermal (24°C), PRO superior to the other temperature ranges (24 and 36°C), as well as better CAMO and CADZ, even with egg weight similar to the other temperature ranges. Comparing temperatures between phytase levels, the 0FTU level (36°C) had the lowest value for AG. A quadratic effect was observed for PA (30°C), comparing the temperatures between the levels of phytase for PA, PG, PC, GE and UH, the environment of 36°C was the one that presented the lowest averages. For EC there was a linear effect (24 and 36°C), 0FTU showed the highest values of EC (24°C) and GEM (36°C) when comparing temperatures between phytase levels. For HU there was a linear and quadratic effect (36°C). There was a linear and quadratic effect for ALB (24 and 36°C) and a linear effect (36°C) for CASC. For PF there was a quadratic effect for temperatures 24 and 30°C. In PC, a linear effect was observed for phytase levels at 36°C. For PGC there was a linear and quadratic effect on the levels at the temperature of 30°C, this during the 2nd cycle. During the 4th Cycle PB showed a quadratic effect on temperature (36°), PF a quadratic effect on environments (24 and 30°C), PC linear effect on environment (36°), PGC linear and quadratic effect on environment of 36° W. It was concluded that quails can adapt to high temperature environments (36°C). However, when subjected to a temperature of 30°C, they can express better production rates and egg quality. Phytase, by making more nutrients available in the diet, at higher temperatures, an overdose (3000 FTU - temperature 30°C) provided the highest weights for PF and PGC.
  • DANIELA DA SILVA GOMES
  • PERFOMANCE AND GENE EXPRESSION IN JAPANESE QUAILS SUBMITTED TO POST-HATCH FASTING RESTRICTION AND SUPPLEMENTED WITH GLUTAMINE AND GLUTAMIC ACID
  • Data: 09/03/2023
  • Hora: 08:00
  • Mostrar Resumo
  • The effects of post-hatch feed restriction on performance and organ weight in female Japanese quails supplemented with glutamine and glutamic acid (Gln+Glu) were assessed. The birds were distributed according to a completely randomized design in a 3 x 2 factorial using three restriction periods (immediate access to food or delayed access for 24 or 48 h) and two Gln+Glu supplementation levels (0 or 1%). The weights related to the liver, gizzard, proventriculus, small intestine and large intestine and length of the small intestine at 35 days of age were considered. Live weight, feed intake, weight gain and feed conversion were evaluated from 1 to 35 days of age. Organ relative weights were determined at 35, performance was assessed from 1 to 35 days and relative jejunal gene expression of the nutrient transporters for neutral amino acids (B0AT and ASCT1) and for peptides (PEPT1) were determined at 7 and 14 d. At 35 days, the weight of the large intestine was greater in birds that received food restriction for 48 hours and in birds that received supplementation with Gln+Glu, while the length of the small intestine was affected in isolation by the diet; birds not supplemented with Gln+Glu had a longer small intestine. Gln+Glu supplementation had no separate effect on live weight, weight gain or feed conversion at 35d, by decreased feed intake. Delayed access to feed decreased B0AT expression at 7 and 14d in non-supplemented birds; whereas Gln+Glu supplementation was able to significantly upregulate B0AT expression at 7d in restricted birds, but not significantly at 14d. On the other hand, at 7 and 14d, restriction upregulated ASCT1 expression significantly in non-supplemented birds, and not significantly in Gln+Glu birds. PEPT1 increased in 7-d-old quails that had immediate access to food and were supplemented with Gln+Glu, but not in restricted birds. Quails should be supplemented with glutamine and glutamic acid if access to food will be delayed from hatching until housing to diminish the negative effects on performance, since supplementation potentially increase the ability to absorb these amino acids that can be used as energy sources by the intestinal mucosa.
  • KILMER OLIVEIRA SOARES
  • Effect of agrochemicals on the intestinal microbiota of bees.
  • Data: 28/02/2023
  • Hora: 14:00
  • Mostrar Resumo
  • Although bees are responsible for ensuring the ecological stability of numerous environments, they are susceptible to various human activities that can result in the extinction of species due to environmental degradation, such as the use of agrochemicals. Africanized bees (Apis mellifera scutellata x spp.) play a significant role in the commercialization of beekeeping products in Brazil. However, very little is known about these bees, since they originated recently in Brazil (1956), through accidental crossing involving some European (Apis mellifera spp.) and African (Apis mellifera scutellata) bees. Considering the fundamental role of the intestinal microbiota of bees for health and, consequently, pollination of the various biomes, this thesis aims to investigate the composition of the intestinal microbiota of Africanized bees in relation to European and African bees, in addition to evaluating, experimentally, changes in the microbiota associated with exposure to agrochemicals. Chapter 1 (The honey bee gut microbiome: a review from the perspective of bees threatened by agrochemicals) deals with a review of the intestinal microbiome of bees and its changes associated with the use of agrochemicals. In Chapter 2 (Africanized honey bees (Apis mellifera scutellata x spp.) gut microbiota: is it similar to African or European bees?), we present a comparative evaluation in silico, using 16S rRNA gene sequencing data from 126 bee intestinal samples European (n=34), African (n=82) and Africanized (n=10). The results demonstrated that the intestinal microbiota of Africanized bees is more similar to that of European bees, although the relative abundance of the genus Snodgrassella was higher in Africanized and African bees compared to European bees. The genus Gilliamella was more abundant in Africanized bees compared to African bees. Chapter 3 (Tetracycline Exposure Alters Key Gut Microbiota in Africanized Honey Bees (Apis mellifera scutellata x spp.) aimed to experimentally evaluate the effect of exposure to the antibiotic tetracycline in Africanized bees. (CON: fed daily with syrup (10 g) composed of a 1:1 solution of demerara sugar and water, plus a solid protein diet (10 g) composed of 60% soy extract and 40% sugar syrup) and exposed group (TET: fed identically to CON, but with the addition of tetracycline hydrochloride at a dose of 450 μg/g to sugar syrup) were obtained from each group before (day 0) and after exposure to tetracycline (days 3, 6 and 9) After sequencing the V3-V4 region of the 16S rRNA gene in Illumina MiSeq, and processing through QIIME2 and DADA2, the results showed significant differences in the composition (Jaccard) and diversity (Shannon) of the microbiota intestinal, sen such differences become more accentuated as the exposure time increases. TET reduced the relative abundance of Bombella and Fructobacillus, along with a decrease in essential microbiota such as Snodgrassella, Gilliamella, Rhizobiaceae and Apibacter. As these microorganisms are critical for nutrient metabolism and pathogen defense, it is possible that their decrease could negatively affect bee health. Chapter 3 (The effects of zinc and laboratory emerge date on honey bee gut microbiota) refers to an experimental study on the effect of zinc on the microbiota of European bees. Zinc is often found in agricultural runoff as it is used in fertilizers, insecticides and food additives. Studies on the supposed effects of zinc on bee health are, however, scarce. In this study, bees were exposed to seven concentrations of zinc (0, 50, 100, 250, 500 or 1000 mg/L). Survival was only minimally impacted (>89% survival) at zinc concentrations up to 100 mg/L. To evaluate the effects of zinc on the intestinal microbiota, the bees were exposed to concentrations of 5 or 100 mg/L of zinc. Gut samples were collected before (day 0) and after exposure (days 3, 6 and 9). Abdominal contents were subjected to DNA extraction and sequencing of the V3-V4 region of the 16S rRNA gene (V3-V4) on an Illumina MiSeq. Sequences were filtered and processed through QIIME2 and DADA2. Although exposure to zinc has minimal effects on bacterial DNA concentrations and absolute microorganism counts, a significant difference in concentrations was observed between the different days of emergence (moment that the bee emerges from the brood comb). In this situation, a decrease in bacterial concentrations was observed. Significant differences in taxonomic diversity and abundance were observed in bees exposed to the highest concentration of zinc (100 mg/L), in which a reduction of several beneficial taxa (Lactobacillus, Rhizobiaceae, Gilliamella) and an increase of Paenibacillus, a taxon potentially pathogenic. The results indicate that exposure to zinc, even at relatively low levels, can negatively affect bee health, even if survival is not drastically affected.
  • LUCAS NUNES DE MELO
  • EVALUATION OF THE ADDITION OF ACIDIFYING AND PHYTOGENIC ADDITIVES IN THE FEED OF BROILER CHALLENGED WITH EIMERIA
  • Orientador : FERNANDO GUILHERME PERAZZO COSTA
  • Data: 28/02/2023
  • Hora: 14:00
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  • Organic acids and essential oils have been used in the poultry industry, and have proven to be an effective alternative as growth promoters, protecting birds against enteric diseases and improving performance. However, the results found are still very inconsistent and the present study aims to evaluate the effect of adding organic acid alone or in association with a phytogenic additive in the diet of broiler chickens challenged with Eimeria sp. 1280 male Cobb 500 chicks aged 1 to 40 days were used, distributed in a completely randomized design with 8 treatments and 8 replications of 20 birds each. Treatments consisted of a negative control diet and a 2 x 3 factorial scheme, with and without phytogenic additive supplementation and three levels of microencapsulated sodium butyrate. Essential oil and sodium butyrate supplementation influenced cloacal pouch weight (P<0.05), reduced the number of oocysts excreted into the environment on the 10th day of age (P<0.05) and influenced villus height, depth of crypt and V:C ratio in the duodenum of birds. It did not influence the productive performance of the birds, the relative weight of the spleen and thymus and the intestinal morphometry variables in the jejunum and ileum (P>0.05). The addition of microencapsulated sodium butyrate in association with a mixture of oregano, thyme and cinnamon essential oils is able to improve immune function and prevent diseases such as necrotic enteritis and coccidiosis, in addition to preserving the integrity of intestinal morphometry and the productive performance of chickens cuttings challenged with eimeria sp.
  • TAMIRES MARCELINO DA SILVA FELIX
  • EVALUATION OF SYNTHETIC METHIONINE LEVELS AND SOURCES ON THE PERFORMANCE AND EXPRESSION OF METABOLISM GENES AND JEJUNAL TRANSPORTERS IN CHICKENS
  • Data: 28/02/2023
  • Hora: 09:00
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  • Methionine is an essential amino acid for poultry, being the first limiting amino acid in commercial broiler diets, along with cysteine. The metabolic processes of sulfur amino acids generate fundamental metabolites for several physiological processes, such as the synthesis of body tissues, antioxidative functions, cell division, taurine production, activation of mTORC1 and regulation of the expression of genes involved in the metabolism of birds. For methionine supplementation in deficient diets, DL-Methionine (DL-Met) or DL-Methionine Hydroxy Analogue (DL-HMTBA) is usually used, these have different chemical and physical structures, interfering with absorption and subsequent metabolism. Therefore, a systematic review was initially carried out in order to present an overview of the studies that evaluate the influence of supplementation with sulfur amino acids using DL-Met, DL-HMTBA or L-Met, on gene expression in broiler chickens. For this, a complete search was performed in electronic databases, using a combination of words by the PICo method (Population, Interest and Context) with terms related to broiler chickens, methionine and gene expression. The search was carried out in the Scopus, Web of Science and PubMed databases through the collection of the CAPES Periodicals Portal. The resulting articles were exported to a reference management program and subjected to various selection criteria, which ranged from a total of 596 to 15 articles. From the review it was possible to obtain an overview of the studies that evaluated gene expression in broiler chickens. With this, an experiment was carried out with the objective of evaluating the effects of DL-Met and DL-HMTBA in three levels of supplementation in the performance, expression of genes of the metabolism of sulphurous amino acids and expression of methionine transporters. For this, 450 chicks were distributed in a completely randomized design in a 2x3 factorial scheme, with two sources of methionine (DL-Met and DL-HMTBA) and three levels of supplementation (deficiency, requirement and excess), totaling 6 treatments with 5 replications. of 15 birds each. The experiment was carried out at the Poultry Laboratory of the Center for Human, Social and Agrarian Sciences, Campus de Bananeiras/UFPB. The evaluated parameters were: weight gain (g), feed intake (g), feed conversion (g/g), mRNA expression of genes (MAT1, MTR, BHMT, MTRR, CBG and GSS), mRNA expression of glucose 8 transporters (SGLT1, GLUT2 and GLUT5), and mRNA expression of methionine transporters (SAT1, SAT2, SAT3, ATB0,+, y+LAT1, y+LAT2, LAT1, B0AT, b0,+AT and rBAT) in the jejunum of broilers. DL-HMTBA increased the expression of BHMT (p=0.0072) and MTRR (p=0.0003) in the jejunum of birds. Methionine deficiency increased the expression of BHMT (p=0.0805) and MTRR (p=0.0018). Higher GSS expression was observed in birds that were supplemented with DL-HMTBA (p=0.0672). Birds fed with DL-HMTBA showed worse weight gain (p=0.0117) and higher feed conversion (p=0.0170); methionine deficiency resulted in higher feed intake (p=0.0214), lower weight gain (p<0.0001) and consequently higher feed conversion (p<0.0001). The use of DL-HMTBA increased the expression of SGLT1 (p=0.0065), SAT1 (p=0.0167) and y+LAT2 (p<0.0001). Methionine deficiency resulted in increased expression of SGLT1 (p=0.0004), GLUT5 (p=0.0001), SAT2 (p=0.0064), y+LAT2 (p=0.0677) and rBAT (p =0.0800). The use of DL-Met increased LAT1 expression (p=0.0420). It is preferable to carry out sulfur amino acid supplementation with DL-Met at the requirement and DL-HMTBA above the requirement.
  • ADIEL VIEIRA DE LIMA
  • SUBSTITUTION OF BICALCIUM PHOSPHATE AND MEAT AND BONE MEAL BY BLEND OF ENZYMES AND ORGANIC ACIDS IN DIETS FOR LAYING HENS
  • Data: 28/02/2023
  • Hora: 08:00
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  • The objective was to evaluate the effect of the inclusion of an additive, based on enzymes and organic acids, associated with the reduction of meat and bone meal and dicalcium phosphate, in laying hen diets. 320 Hy-Line light laying hens with 44 weeks of age were used. The experiment lasted four periods of 28 days. A completely randomized design was adopted with 5 treatments and 8 replications of 8 birds each. Three diets were formulated: 1AD, without meat and bone meal and dicalcium phosphate and with 1% of the additive; 100FCO, without additive and without dicalcium phosphate, but with free use of meat and bone meal; and 100FB, without additive and without meat and bone meal, but with free use of dicalcium phosphate. The 100FCO and 100FB diets were reformulated in 50% of the use of meat and bone meal and dicalcium phosphate, respectively, and supplemented with 0.05% of the additive, forming the 0.5AD50FCO and 0.5AD50FB treatments. The additive added to the diets is a blend of enzymes and organic acids in the following composition: fumaric acid (59.70g/kg), citric acid (59.40g/kg), phytase (1,200U/g), protease (4,000U/g). g) and xylanase (1,000U/g). Zootechnical performance, egg quality, egg shelf life, viability and bone quality were evaluated. The zootechnical performance was evaluated from egg production, egg weight, feed intake, egg mass, and feed conversion per dozen and per egg mass. In terms of egg quality, the percentages of yolk, albumen and shell, shell thickness, specific gravity, yolk color and Haugh Unit were evaluated. In the evaluation of shelf life, the same quality evaluations as above were carried out on days 0, 7, 14, 21 and 28 of storage. The economic analysis was performed based on the cost of feed, dozen eggs, cost of feed per dozen eggs, gross revenue, gross margin and relative gross margin. In the bone analyses, the Seedor index, bone strength and mineral matter, calcium and phosphorus and calcium:phosphorus ratio were measured. The results were submitted to ANOVA and the means were compared by Tukey's test at 5% probability. The tested additive obtained high production percentages, not differing from the 100FB and 100FCO treatments, it promoted a lower feed intake, better feed conversion indices. The percentage of bark was higher in 0.5AD50FB. The albumen percentage value was higher for the 100FB treatment, however it did not differ from the treatments that contained the additives. The Haugh unit, as well as the percentage of albumen, was higher in the 100FB treatment, however it did not differ in the treatment with the additive alone and with the additive associated with dicalcium phosphate. Meat and bone meal treatments had the worst Haugh unit results. Time reduced shell thickness, shell percentage, albumen percentage, Haugh unit, specific gravity and yolk color, and increased yolk percentage, which resulted in poorer egg quality. However, when evaluating the 1AD treatment, it was observed that the additive provided better quality eggs when compared to other treatments. 1AD provided a gross margin 16.76 and 10.05% higher than 100FB and 100FCO, respectively. 1AD provided improvements in bone strength and in the Seedor index and increased mineral matter and phosphorus torques. It is concluded that the inclusion of 1.0 kg/ton of the additive based on enzymes and organic acids can replace dicalcium phosphate and meat and bone meal in diets for laying hens, in a viable way and without compromising the production, quality of eggs and bone, in addition to promoting a better shelf life.
  • JORGE LUIZ SANTOS DE ALMEIDA
  • USE OF VITAMIN D FOR SWINE AND PERSPECTIVES OF USE IN DIFFERENT PRODUCTION PHASES
  • Data: 27/02/2023
  • Hora: 14:00
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  • This thesis work was carried out to investigate vitamin D supplementation for sows. In this sense, a literature review on the subject was carried out, a systematic review with the survey of articles that evaluated vitamin D supplementation in pigs and an experiment with the use of vitamin D for sows. Vitamin D is part of the class of fat-soluble vitamins and can be supplied via the diet usually in its inactive forms, including vitamin D2, D3, or 25(OH)D3, forms that are activated by two hydroxylation steps that occur in the liver and blood vessels. kidneys. Vitamin D3 plays a role in several crucial processes in animal metabolism. It influences the composition of the intestinal microbiota, being able to mitigate intestinal damage and protect against the induced inflammatory state of challenged piglets; it can alter the proliferation of muscle-derived myoblasts, improving skeletal muscle development in the swine fetus; and is capable of inducing gene expression of the antimicrobial peptide cathelicidin, capable of fighting bacterial and viral infections. Therefore, it is understood that vitamin D concentrations greater than 45μg/kg can meet a need that goes beyond the common routes of vitamin D. The search was carried out in the Scopus, Web of Science and PubMed databases through the CAPES Portal de Periódicos collection. The resulting articles were exported to a reference management program and submitted to several selection criteria, which started from a total of 1997 articles and were filtered until reaching 57 articles. Studies were classified by year of publication, with 67.1% of searches found between 2010 and 2020. The United States represented the country with the highest number of publications (31 articles). The most used source of vitamin D was D3, followed by 25(OH)D3 with 38.6 and 17.1% respectively. The most studied rearing phase was piglets in the nursery, where 25(OH)D3 was the most present source of vitamin D. Most of the studies occur mainly in critical periods, when the demand for vitamin D may be higher; the intensification of the use of 25(OH)D3 as a more efficient source in these periods demonstrates the relevance of vitamin D in swine nutrition. The systematic review can present an overview of studies, exploring which phases were most investigated and which sources were most explored in the articles, leaving the possibility of new scientific research, serving as a starting point for studies that want to observe results that have not yet been explored. The objective of the experiment (chapter 3) was to evaluate the supplementation of high levels of 25(OH)D3 in matrices and reflex in the progeny. For this, a total of 250 primiparous and multiparous sows with an average body weight of 204.78 kg were used, arranged in five treatments with ten repetitions. All experimental diets contained a baseline amount of vitamin D3 (45μg/kg of D3) and the experimental treatments consisted of adding 25(OH)D3 at five increasing levels (0μg/kg 25(OH)D3; 25μg/kg 25(OH)D3; 50μg/kg 25(OH)D3; 75μg/kg 25(OH)D3 and 100μg/kg 25(OH)D3. The productive performance of the sows were evaluated, as well as the reflection of the maternal diet on the productive performance of the litters, the serum levels of vitamin D metabolites in the sows and piglets, serum immunoglobulins A, G and M of the sows and the fatty acid profile of the milk and colostrum. 25(OH)D3 supplementation improved the sow's vitamin D status after parturition and immunoglobulin levels at parturition and weaning. The performance of the sows was not affected, however, the development of the piglets was influenced by vitamin D supplementation in the mother's diet. The profile of fatty acids in milk can be indicative of an effect on the outcome in piglets and should be further investigated.
  • PAVLOS VINICIUS DO NASCIMENTO
  • THERMOREGULATION OF DOMESTIC DOGS (Canis lupus familiaris) DURING A WALK IN A TROPICAL ENVIRONMENT
  • Data: 27/02/2023
  • Hora: 13:00
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  • In general, the thermal environment is considered the main factor that affects animal production, as its effects are directly reflected in the productive parameters of these animals. However, in dogs, mostly bred for companionship, the available information is not as clear as to the influence of the thermal environment on the well-being of these animals. Dogs are homeothermic animals, therefore, there must be a balance between the thermal energy originated and the thermal energy lost, so that they can maintain a relatively constant internal temperature. However, they are very sensitive to changes in temperature, and it is extremely difficult to define a thermoneutral zone for this animal species due to the number of existing breeds. However, dogs represent the largest pet population in Brazil, and this is largely due to the ability developed by them to cooperate and help humans, that said, it was proposed to address the factors that affect the thermoregulation of domestic dogs raised in Brazil and evaluate Thermoregulatory responses of domestic mongrel dogs (NDB) during and after walking outdoors with exposure to different levels of solar radiation. The thermoregulation of five dogs (three males and two females) castrated and healthy was evaluated during and after walking outdoors during the three periods of the day: morning, afternoon, and evening. 135 collections were performed, lasting 42 minutes each. Physiological, behavioral, and meteorological variables were collected and all statistical analyzes were performed using R 4.1.0. The results show that with the increase of BGTSun, the regulation of the body temperature becomes more and more difficult for the animal, that no matter how much it has maintained its body temperatures at narrow levels of variation, the costs were reflected in the increase in the RF and in the increase in TSkin. From the development of a thermal comfort index, it was possible to estimate a critical value for RF: 287 breaths per minute, since, from that moment on, there is an increase in the depth of breathing, thus increasing the tidal respiratory volume, which consequently leads to the animal to hyperventilate, causing a disturbance in the gas exchange process. Thus, it is valid to assume that mongrel dogs (NDB) when exposed to high levels of thermal load with direct sun exposure have an expensive expense to keep their body temperatures within narrow levels of variation.
  • EUDES FERNANDO ALVES DA SILVA
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  • Orientador : PATRICIA EMILIA NAVES GIVISIEZ
  • Data: 24/02/2023
  • Hora: 08:00
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  • The objective was to evaluate the effects of inclusion levels of cupuassu seed meal on intestinal morphology, goblet cell count and mRNA gene expression of the MUC2 gene and intestinal nutrient transporters in free-range chickens. For the experiment, 300 chicks from the Label Rouge lineage were randomly distributed in five treatments corresponding to the levels of inclusion of cupuaçu seed meal in the diet (0, 7, 14, 21 and 28%), with five replications of 12 animals each . At 14, 28 and 42 days, 5 birds per treatment were randomly chosen and sacrificed. From these birds, samples were collected from the 2 intestinal segments (jejunum and ileum) for histological analyses, at the same time that samples from the jejunum were also collected for analysis of the MUC2, SGLT1, GLUT2, GLUT5, PepT1, ASCT1, B0at and FABP1 genes using qPCR, by real-time polymerase chain reaction (qPCR). Data were submitted to linear and quadratic regression analysis, means were compared by Dunnet's test at 5% significance level. Gene expression data were subjected to analysis of variance and means compared by Tukey and Dunnet test at 5% significance level. All analyzes were performed using the statistical program R (2008). From the results of the regression analysis, a decreasing linear effect was observed for the villus height in the jejunum at 14, 28 and 42 days; increasing linear effect for crypt depth in jejunum and ileum at 14 and 42 days and for muscle layer thickness and goblet cell count in jejunum and ileum at 28 and 42 days. By the Dunnet test, no significant differences were observed for any of the variables evaluated between the animals in the 0% and 7% bran inclusion groups at 28 days in the ileum. Similar to this, no significant differences were observed in the relative expression of the MUC2 gene at 14 days of age. Our results indicate “downregulation” in the relative expression of all intestinal transporters at 7 days of life (P<0.05), and this behavior was also observed at 28 days of life for transporters SGLT1, Pept1 and B0at (P<0 ,05) The relative expression of GLUT5 and FABP1 mRNA showed upregulation at 28 and 42 days. Despite this, the animals in the control group and in the group fed with 7% cupuassu meal inclusion showed similar expression patterns for SGLT1, GLUT2, GLUT5, PepT1, B0at and FABP1 (at 14 days); GLUTs 2 and 5, Pept1, B0at and ASCT1 (at 28 days) and GLUTs 2 and 5 and SGLT1 (at 42 days). The negative effects caused by the high levels of inclusion of this bran can be attributed to the negative effects that high concentrations of fiber have on the digestive physiology of the birds, which can cause an increase in the viscosity of the digesta and damage to the intestinal epithelium, leading to an increase in the extrusion process. or cellular desquamation at the apex of the villi and villous atrophy. As a way of replacing the extruded cells, there is an increase in the rate of cell proliferation in the crypts and cell migration along the crypt-villus axis. The “downregulation” effect may be related to the negative effects that high levels of fiber have on birds, especially young ones, in addition, birds do not have enzymes to digest fiber. As cupuaçu is rich in fructose, the increase in GLUT5 expression may be a response to the increase in fructose concentration in the diet. Despite this, moderate levels of this bran can bring benefits to the birds, this may be related to a possible modulation capacity of the microbiome and by favoring the fermentative processes that can generate products that can be used by the bird. In view of this, moderate levels of cupuaçu seed meal (7 and 14%) can be an alternative for feeding free-range chickens, since they do not alter the intestinal variables evaluated when compared to the group without cupuaçu meal inclusion.
  • ALMY DE SÁ CARVALHO FILHO
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  • Orientador : CELSO JOSE BRUNO DE OLIVEIRA
  • Data: 15/02/2023
  • Hora: 08:00
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2022
Descrição
  • ELIAS LEOCADIO DOS SANTOS NETO
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  • Orientador : EDILSON PAES SARAIVA
  • Data: 28/11/2022
  • Hora: 15:00
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  • The aim of this study was to evaluate the effect of black soldier fly (Hermetia illucenss) larvae meal on dog’s oral health through culture of volatile sulfur compounds (VSC) producing bacteria culture; breath malodour scoring and oral microbiota. Two isonutritive extruded dry foods were produced, one containing the defatted meal of black soldier fly larvae (FI) as the main source of protein and the other containing low-ash poultry byproduct meal (FV). Eight beagle dogs, males and females, mean age 3.2 ± 1.4 years, mean weight 10.88 ± 1.4 years were used in a cross-over design, with two periods of 50 days with half of the animals. consuming FI diet and the other half consuming FV diet. At the end of the first period, the animals underwent washout period (7 days) and the treatments were inverted in the subsequent period. The animals were fed twice daily (09:00 am and 04:00 pm) according to the maintenance energy requirement proposed by the NRC (2006). Water was provided ad libtum. Dental plaque was collected from the dogs before and after 50 days of diet consumption, for VSC producing bacteria culture by the plate counting method. The breath score was assessed by an olfactory sensory scale and the oral microbiota was analyzed in the dog’s saliva by sequencing the 16s region of the rRNA gene at the end of each period. There was a significant reduction in VSC producing bacteria CFU (P=0.047) between the beginning (day 0) and after 50 days of consumption for the FI treatment. However, for the characterization of the breath score, there was only a tendency towards difference between treatments (P = 0.097), with mean 2 for the FV treatment (minimum 1 and maximum 4) and mean 1 for the FI treatment (minimum 0 and maximum 2). There was a significant difference (P<0.0378) between treatments in the relative abundance of Moraxella sp.002224245 species when they received the FI treatment. This bacterial group is identified as an indicator of oral health. The consuption of black fly larvae meal decreases VSC producing bacteria CFU and positively modulates the oral microbiota, which can contribute to the reduction of halitosis and the maintenance of oral health.
  • HACTUS SOUTO CAVALCANTI
  • SUGARCANE SILAGES ADDED WITH COTTONSEED CAKE AND MICROBIAL INOCULANT FOR FEEDLOT OF LAMBS
  • Data: 26/09/2022
  • Hora: 08:00
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  • The objective was to evaluate the fermentative and nutritional profile of sugarcane silages added with cottonseed cake (20% fresh matter), heterofermentative inoculant (Weissella cibaria) and a combination of both, which were used in the diet of feedlot lambs to evaluate performance, intake, digestibility and ruminal parameters. Two experiments were carried out. The first experiment was carried out in a completely randomized design in a 4 x 2 factorial scheme (four additives and two opening times), with 4 replications, totaling 32 experimental units. In the second experiment, a completely randomized design was used with two diets consisting of (1) sugarcane silage (control) and (2) sugarcane silage with 20% cottonseed cake. A total of 26 lambs were used, 13 for each treatment, which were confined for 60 days at a private farm in São José dos Cordeiros - Paraiba. An interaction between additive x opening time was observed for pH, where the silages added with cottonseed cake showed higher values (3.6 to 3.8) in relation to the others (<3.6). There were isolated effects for additive and opening time for organic acids, with higher production of acetic acid from silages in the last opening time (240d). Dry matter recovery was higher in silages with cottonseed cake (≈92%), followed by silage inoculated with Weissella cibaria (85%) and control (63%). The silages added with cottonseed cake showed higher values of dry matter (≈38%), crude protein (≈12%), ether extract (≈5%) and lower fiber content, if compared to the others. The inclusion of cottonseed cake in silages is recommended for fermentation improvements and greater dry matter recovery, with a plus of protein supply, however, the exclusive application of the inoculant is a viable possibility because it increases dry matter recovery compared to control silage. In the second experiment, it was observed that dry matter intake did not differ between treatments (≈1620 g/kg), however, dry matter digestibility (64.75%) and average daily gain (202.88 g/day) was higher in diets containing sugarcane silage added with cottonseed cake (P<0.05), resulting in greater total weight gain (8.11 kg) (P<0.05). The animals fed diets containing sugarcane silage added with cottonseed cake showed a lower acetate: propionate ratio (4.2 vs. 2.0 mmol/L) and higher blood glucose content (44 vs. 35 mg/dL). Diets containing sugarcane added with cottonseed cake promoted fermentative and nutritional improvements, with better preservation of nutritive value, resulting in better productive performance of confined sheep.
  • ANDERSON SAMUEL SILVA
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  • Orientador : EDSON MAURO SANTOS
  • Data: 16/09/2022
  • Hora: 14:00
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  • EDWILKA OLIVEIRA CAVALCANTE
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  • Orientador : SEVERINO GONZAGA NETO
  • Data: 31/08/2022
  • Hora: 08:00
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  • The objective of this study was to evaluate the effect of chemical and biological treatments on the value of cotton gin trash. The study was divided into three phases, namely: Test I - comprised the doses of NaOH and urea on different days of treatment with the result evaluated through chemical composition and in vitro dry matter digestibility (IVDMD); Test II – the best results of test I were submitted to doses of exogenous fibrolytic enzymes (EFE) and evaluated by chemical composition and IVDMD; Test III – the best results obtained in test II were submitted to carbohydrate fractionation, in vitro gas production and in situ degradability. The design adopted was completely randomized, with four replications. For Test I, there was a reduction in the concentration of NDF (P <.0001) and ADF (P <.0001), and increase in the concentration of CP (P <.0001) and IVDMD with higher doses (4.0 and 6.0%) of urea. The treatment time of 28 days allowed a reduction in the concentration of NDF (P <.0001) and ADF (P <.0001), and increase in IVDMD concentration (P=0.01). There was a reduction in the concentration of NDF (P <.0001) and ADF (P <.0001), and an increase in IVDMD (P <.0001) with higher doses (3.0 and 4.5%) of sodium hydroxide. In test II, there was interaction treatment with urea × enzyme dose for NDF concentration (P <.0001), ADF (P = 0.02) and for IVDMD (P = 0.03). There was interaction of the treatment protocols with sodium hydroxide × enzyme doses for IVDMD (P = 0.001). In test III, the urea-based protocols reduced (P <.0001) the concentration of total carbohydrates. The NaOH-based protocols increased (P <.0001) the participation of non-fibrous carbohydrates. All protocols increased (P=0.0005) the cumulative production of gases in the fast phase (Vf1), but kept stable (P=0.054) the degradation rate Kd1 and Kd2 (P=0.66). Shorter colonization time (P<.0001) was observed in NaOH-based protocols. The cotton gin trash showed an improvement in its nutritional value when submitted to chemical and biological treatments.
  • HEMILLY MARQUES DA SILVA
  • INTESTINAL MORPHOPHYSIOLOGY OF EUROPEAN QUAILS.
  • Orientador : PATRICIA EMILIA NAVES GIVISIEZ
  • Data: 30/08/2022
  • Hora: 08:30
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  • Information on the intestinal morphophysiology of quails is still scarce, despite the increasing importance of quail production. This study was carried out to assess the intestinal morphology and the gene expression of carbohydrate and protein transporters in European quails (Coturnix coturnix): sodium-glucose co-transporter 1 (SGLT1), fructose transporter (GLUT5), glucose transporter (GLUT2), neutral amino acid transporter (ASCT1), sodiumdependent neutral aminoacid transporter (B0AT1) and peptide transporters (PEPT1). European quails were sampled at 7, 14 and 21 days of age (n=75 per age) for histology and transporter expression suing real time polymerase chain reaction (qPCR). Morphology and gene expression data were submitted to variance analysis and means were compared by Tukey’s test at 5%. Villus height and area were higher in the duodenum, although between 7 and 21 days there was a linear increase in all segments. Crypt depth increased in duodenum and jejunum from 7 to 14 days and stabilized until 21 days; whereas it increased until 21 days in the ileum. Interestingly, although no evident stress or intestinal disease, goblet cell counts were higher in jejunum and ileum when compared to duodenum. SGLT1, GLUT5, GLUT2 and PEPT1 expression was different between ages. It was concluded that the intestinal tract showed significant morphological and physiological changes during the rearing phase (1-21 d) and these are dependent on sampling age.
  • MAYLANE RAYANE BRITO DOS SANTOS
  • EXPRESSION OF MUCIN AND INTESTINAL TRANSPORTERS AND MICROBIAL PROFILE OF CHICKS OF DIFFERENT LINEAGES CHALLENGED WITH SALMONELLA ENTERITIDIS
  • Data: 29/08/2022
  • Hora: 08:30
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  • The objective was to evaluate and compare the composition and diversity and expression of mucin and nutrient transporters in two chicken strains. Microbiome composition was investigated in birds of two strains by sequencing the 16S ribosomal RNA (rRNA) gene at 24, 96 and 168 hours after inoculation (hpi) with S. Enteritidis or sterile culture medium in two strains of chickens. Jejunal mucosa samples were collected for RNA extraction and later evaluation of the mucin gene (Muc2), the intestinal glucose transporters (Sglt1, Glut2 and Glut5) and the amino acid transporter (Asct1) and di-tripeptide transporter (PepT1) . According to the Shannon index, referring to the time after inoculation, it shows that the alpha diversity index is significantly lower in the treatments with 24h (P<0.05). The phyla Proteobacteria and Firmicutes were more dominant at 24, 96 and 168 hpi, there is greater abundance of Proteobacteria in relation to Firmicutes, the opposite occurs at 96 and 168 hpi. There was no significant effect at 24 hpi for intestinal transporters, however expression was upregulated for Muc2 in Label. In addition, there was lineage challenge interaction in the period of 168 hpi for Glut2. The strains apparently have different mechanisms in intestinal transport when challenged with S. Enteritidis.
  • PATRÍCIA RODRIGUES DE LIMA
  • Nutritional and bioeconomic responses of Santa Inês crossbred ewes in feedlot subjected to reduced water supply
  • Data: 26/08/2022
  • Hora: 14:00
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  • Water scarcity is an alarming problem affecting humans and livestock worldwide, especially in arid and semi-arid regions. The native and naturalized sheep of these regions have developed adaptive mechanisms that allow them to produce in situations of water scarcity. The objective of this study was to evaluate the effect of reduced water supply on nutrient intake and digestibility, ingestive behavior, water and nitrogen balance, and bioeconomic performance (performance and economic indicators) of sheep under confinement. Thirty-two Santa Inês crossbred ewes with a live weight of 32.2 ± 7.4 kg and age of 2.3 ± 0.99 years were used. They were distributed in an entirely randomized design with four treatments (ad libitum water (Control - 100% intake), 80; 60 and 40% supply from the control group) and eight repetitions per treatment. The experiment lasted 72 days (14 for adaptation and 58 for data collection). Variables were subjected to normality test and regression analysis using PROC REG of the Statistical Analysis System, effects were considered significant when P>0.05. Nutrient intake and digestibility coefficients, mineral intake, ingestive behavior and performance were not influenced by water offers (P>0.05). A linear decreasing effect was observed for free water intake, total water intake (P<0.001), total urine output (P=0.008), water excreted via urine (P=0.006) water excreted via faeces (P=0.006), total water loss (P<0.001), water absorbed (P<0.001), for the ratios FWI/DMI, FWI/CPI and FWI/NDFI (P<0.001) and nitrogen excreted via faeces (P=0.002). There was an increase of 5.84% and 7.46% in feed costs at 60% and 40% water supply, respectively. There was a decrease in water costs with the reduction of water supply and an increase in effective operational costs, effective total operational costs and total costs, in water supply of 60% and 40%. A decrease in gross income, gross margin, net margin, profit, and profitability was observed with the 60% water supply and an increase in gross income with the 40% supply. The break-even cost values were similar among the four water offers. The cost benefit ratio in all offers was above 1. In conclusion, reducing water supply levels did not affect nutrient intake and digestibility, ingestive behavior, water and nitrogen balance, and performance. Furthermore, the proposed rearing system, regardless of the water supply level is economically feasible and can be adopted according to water availability in similar conditions of the present study.
  • LARISSA KELLEN DA CUNHA MORAIS
  • MOTHER-OFFSPRING RELATIONSHIP IN HAIR-COAT SHEEP BREEDS
  • Orientador : EDILSON PAES SARAIVA
  • Data: 10/06/2022
  • Hora: 13:30
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  • The survival and viability of lambs are the principal objectives of the sheep production systems, which in turn, depend of the capacity of ewes to transfer sufficient amount of parental care to their offspring from birth to weaning. This thesis evaluated the maternal-offspring relationship from the first hours of birth to weaning in Santa Ines and Dorper sheep. Specifically, we would like to answer the following questions: I) Is there a difference between the Santa Inês and Dorper breeds in the maternal care and in the reactivity of lambs in the first hours after birth? II) Is there a difference between Santa Inês and Dorper breeds in the mother-offspring relationship over the lactation phase? III) Is there a difference in the magnitude of parental conflict between Santa Inês and Dorper ewes and their lambs? There were no differences between breeds in maternal and neonatal reactivity soon after delivery. Santa Ines and Dorper ewes did not show differences in latency to groom (P = 0.286) or time spent performing grooming (P = 0.074) and lambs did not differ in latency to stand (P = 0.387) and latency to suckle. (P = 0.939). Like Santa Ines and Dorper ewes, they spend the same amount of maternal care for lambs born in the first and second order and do not make suckling difficult (P = 0.4160). Throughout the lactation phase, Santa Inês ewes were more vigilant in the first two weeks after calving (P < 0.05) and Santa Inês lambs spent more time foraging close to their mother (P =0.0002). However, there were no significant effects of race on suckling attempt (P = 0.1495) or suckling rate (P = 0.6560) across observation weeks. Signs of disagreement between mother and offspring, for both breeds, are observed from the 4th 25 week of lactation. This study shows that Santa Inês and Dorper ewes spend the same amount of maternal care with their lambs and that neonatal reactivity was not affected by breed in the first hours after parturition. During lactation, however, there were racial differences in the expression of maternal care. Compared to Dorper ewes, Santa Inês ewes showed behaviors that suggest a closer association with their lambs. Furthermore, ewes and lambs disagree on the amount of maternal investment to be allocated during lactation and this conflict seems to be resolved more quickly in Santa Inês ewes.
  • ANTONIEL FLORENCIO DA CRUZ
  • CARCASS EVALUATION OF LAMBS FED DIETS BASED ON REALLOCATED SORGHUM SILAGE AND CONCENTRATE LEVELS
  • Data: 11/05/2022
  • Hora: 13:30
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  • In confinement systems, maximizing animal performance is one of the essential strategies for the viability of the production system. Therefore, the inclusion of concentrates is an important strategy that favors greater fat deposition and weight gain. Thus, the objective of this work was to evaluate the inclusion of concentrate levels in diets for beef sheep on carcass characteristics. The experiment was conducted at the Scientific Research Institute (Embrapa Semiárido), located in the city of Petrolina-PE. Twenty-eight non-castrated lambs, without defined breed standard (SPRD) with average initial body weight of 18.43±2.3kg were used, distributed in a completely randomized design (DIC), with four treatments (T1: 43% of concentrated supplement; T2: 66% concentrated supplement; T3: 81% concentrated supplement; T4: 91% concentrated supplement based on dry matter) and eight replicates. You animals were confined for 60 days until slaughter. The inclusion of concentrate affected the empty carcass weight (EWC) (P=0.0493), with an increase in EBW, the measure that increased the inclusion of concentrate. For hot carcass weight (PCQ) a quadratic effect was found (P=0.0291) and there was maximization when 71.65% of concentrate was included in the diet. There were no effects of concentrate levels on neck (P=0.1979), rib (P=0.5460), shoulder (P=0.5684), loin (P=0.1046) and leg (P=0.9716), as well as gastro intestine tract weight (P=0.3220) and loin eye area (P=0.6013). There was a decreasing linear effect on hepatic glycogen, the histopathological deleterious effect on the kidneys, with an increase in epithelium thickness, keratinized portion, area of papillae and width of rumen papillae. Goblet cells increased in number in the animals up to 81% concentrate. The inclusion of concentrate contents between 60 and 72% of concentrate based on the dry matter of the feed in diets based on reallocated sorghum silage provides higher yields and carcass quality of sheep. The effects for digestibility and absorption of nutrients when considering the structures of the gastrointestinal tract were better for the inclusion between 81% and 91% of concentrate.
  • GILBERTO DE CARVALHO SOBRAL
  • Fermentative quality of corn stover silages additive with forage cactus and its use in finishing diets for sheep.
  • Data: 14/03/2022
  • Hora: 08:30
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  • Due to the seasonal variation in forage availability throughout the year in the Brazilian semiarid region, the use of the corn stover in the form of silage becomes a viable alternative to guarantee the feeding of the herds, and when associated with forage cactus can result in the improves its nutritional value and fermentation profile. Therefore, the objective was to evaluate the effect of the inclusion of forage cactus as an additive in the preparation of corn stover silage, through the fermentative quality and performance of finishing sheep. In order to achieve the objectives, two experiments were carried out. In experiment I - levels of inclusion of forage cactus as an additive on the fermentative profile, microbial populations, aerobic stability and chemical composition of the silages were evaluated. The design was completely randomized with four treatments: 0, 10, 20 and 40% of forage cactus in natural matter, with five replications per treatment. In experiment II - the potential of three based corn stover silages added with forage cactus in diets for finishing sheep was tested. The experimental design was completely randomized with three treatments: 1) corn stover silage; 2) 90% corn stover silage with 10% forage cactus and 3) 80% corn stover silage with 20% cactus based on natural matter. The variables analyzed were: dry matter intake, water intake, productive performance, nutrient digestibility, ingestive behavior and silage losses in bags. The chemical composition of corn stover silage added with forage cactus was altered according to the level of cactus cactus. For MS (P=0.001) and EE (P=0.006) there was a decreasing linear effect, while for BP (P=0.002), MO (P=0.001) and MM (P=0.001) there was a quadratic effect . For the fermentation profile, there was a quadratic effect for pH (P=0.005) and CHOs (P=0.049). Regarding DM losses and recovery, an increasing linear statistical effect was observed for EP (P=0.0171) and a quadratic effect for PG (P=0.0350) and RMS (P=0.0057). The microbiological count showed a statistical effect, with a decreasing linear effect for BAL (P=0.030) and quadratic for ML (P=0.001). For aerobic stability, there was an increasing linear effect for the time to break stability (P=0.001). A statistical effect was observed for silage losses due to disposal after opening in laminated bags (P=0.0070). There was no statistical effect for the consumption of MS (P=0.3692), MO (P=0.0900) and CNF (P=0.0629). A significant difference was observed for water intake via a drinking fountain (P=0.0017), water intake via food (P=0.0215), total water intake (P=0.0048). The consumption of CP (P=0.0047), EE (P=0.0001) and NDF (P=0.0030) showed a significant difference, with the highest values observed for CP and EE in the treatment without the inclusion of forage cactus and for NDF with the inclusion of 20% forage cactus. There was a significant difference for rumination time (P=0.0143) and number of urination times (P=0.0102). There was a statistical effect for the rumination efficiency of MS (P=0.0205) and NDF (P=0.0055), with higher values observed in the treatment with the inclusion of 20% forage cactus. Based on the results of the two experiments, the inclusion of forage cactus improves the fermentative profile, increases aerobic stability and reduces fermentative losses and after opening the silos and its use in the sheep diet does not compromise animal performance and reduces the intake of Water. Thus, it is recommended to include 20 to 30% of forage cactus in the MN in the silage of the corn stover.
  • RAFAEL LOPES SOARES
  • USE OF REHYDRATED CORN GRAIN SILAGES FOR CONFINEMENT LAMBS
  • Data: 03/03/2022
  • Hora: 08:00
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  • Corn is among the most produced cereals in the world, the availability of starch from this grain for animal digestion is limited by several factors, including vitreousness, which is characterized as an arrangement of corn reserve proteins protecting the starch granules and making them unavailable for animal metabolism. In order to remedy this nutritional characteristic, the adoption of grain silage rehydrated with water becomes a nutritional tool to reduce its vitreous content. Among the studies carried out, there are good results for the conservation of these grains in the form of silages and satisfactory advances in the inclusion of these silages on animal performance. Studies have shown that rehydrated corn grain silage had low dry matter loss, low proteolysis and good aerobic stability. Its use in the ruminant diet promoted greater consumption of DM, CP and NFC, with considerable rates of nutrient digestibility, in addition to increased starch, DM and CP digestibility. Despite these studies, there are unsatisfactory results such as fermentation problems and reduction in lactic acid concentration in silages. In animal metabolism, some studies point to lower consumption and digestibility of nutrients. Other parameters of the fermentative characteristics of these silages have not yet been elucidated, as well as their use in lamb nutrition. The addition of additives that aim to improve their fermentation parameters should be used in order to promote better quality of these silages. Therefore, the objective was to evaluate the fermentative profile, chemical composition and aerobic stability of corn grain silages rehydrated with water or forage cactus, as well as to evaluate the animal performance and physiological parameters of lambs in feedlot fed with these silages.The use of forage cactus as a source of hydration in rehydrated corn grain silage is a viable alternative, considering that it promoted better results for fermentative profile and aerobic stability than when rehydrated with water. In the nutrition of lambs, it presented better parameters of animal performance.
  • JONATHAN MADSON DOS SANTOS ALMEIDA
  • DIETARY FIBER ASSOCIATED OR NOT WITH PROBIOTICS IN DIETS FOR WEAN PIGLETS
  • Data: 28/02/2022
  • Hora: 08:00
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  • This thesis work consisted of 3 experimental essays. The first presents a systematic review of studies that investigated the role of fiber in the diet of weaners and its influence on intestinal integrity and immunological markers. After using exclusion and inclusion criteria, the database consisted of 24 originals studies. It was observed that most of the articles used up to 100 animals to carry out the experiments and that the most common age for weaning was at 28 days. In several articles, it was possible to prove the effectiveness of fiber, depending on the source and level used, in the maintenance and improvement of intestinal integrity and barrier function. This research may have elucidated some important parameters when starting a field experiment. In the second trial, the objective was to carry out a a meta-analysis of the relationship between dietary fiber and the performance of piglets in the weaning phase. Through online searches in different indexing bases, a total 8360 articles were exported to the software for later selection. Graphical analyzes for to general evaluation of the data and to obtain an evalution of their consistencyand heterogeneity. Means were compared using Tukey’s test at 5% probability using the Minitab 20 program. After using exclusion and inclusion criteria, the database consisted of 57 original studies, from 18 countries and published between 1997 and 2020 in 26 different journals. Almost half of the articles were published from 2015 onwards and the most common level of NDF was recommended. Even with great variability in the data, it was possible to verify that in studies with crude fiber levels between 4 and 5%, the animals showed greater relative daily weight gain, while there was no explicit correlation between a higher level of NDF and an increase in feed intake. There was an effect (P<0.05) of the NDF on feed efficiency, in which the animals that consumed the low level had better values when compared to those that consumed the high level. A trend towards greater weight gain was observed in studies that used low and recommended levels of NDF. This study may serve as a basis for future work, based on the researched data. In the third trial, the objective was to evaluate the effects of adding lignocellulose associated or not to probiotics in diets for weaned piglets. Forty weaned piglets of the same commercial strain were used 20 castrated males and 20 females. The animals were distributed in an experimental desing in randomized blocks, with four treatments and five replications. The treatments were arranged as follows: CD: control diet composed mainly of corn and soybean meal; DF: CD + 1% of lignocellulose; PD: DC + 0.2% of probiotic; FPD: DC + 1% of lignocellulose and 0.2% os probiotic. The addition of lignocellulose and probiotic did not affect (P>0.05) performance or diarrhea incidence. There was an effect (P<0.05) of the experimental diets for the analysis of serum immunoglobulins, in which for IgG and IgM animals that consumed FPD had higher levels followed by PD, DF and CD, respectively; for IgA the consumption of the DFP diet increased the levels. Piglets that consumed diets containing lignocellulose and probiotics in association or not showed higher (P<0.05) villus height (VH) in the duodenum and ileum, and lower crypt depth and better ratio in the jejunum. The VH in the jejunum was higher for animals that consumed the FPD. Fecal butyrate profiles were higher (P<0.05) in piglets that consumed the DF and PD diets and the valerate level increased (P<0.05) from the consumption of the PD diet. In conclusion, the use of 1% of lignocellulose and 0.2 % of probiotic in association or not can be recommended because it increases serum antibodies, short-chain fatty acid profiles, in addition to improving morphometric parameters. Intestinal tract, without prejudice to performance variables, digestibility nutrients and the incidence of diarrhea.
  • LAÍLA FIONALLY ALMEIDA DE OLIVEIRA
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  • Orientador : SEVERINO GONZAGA NETO
  • Data: 25/02/2022
  • Hora: 08:00
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  • ROMILTON FERREIRA DE BARROS JÚNIOR
  • Nutritional plans for japanese quail housed at different temperatures
  • Data: 22/02/2022
  • Hora: 09:00
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  • This study aimed to evaluate the effect of different nutritional plans and temperatures for Japanese quails from one to 39 days of age. A total of 576 one-day-old female Japanese quails (Coturnix japônica), with an initial average weight of 7.51 ± 0.75 g, were distributed in a completely randomized design in a 3 × 2 factorial scheme (three nutritional plans x two temperatures), with 12 replicates of eight birds per experimental unit. At eleven days old, the birds were transferred to two climatic chambers kept at 25º and 35ºC. The nutritional plans were: PN1 - offering two diets from 1 to 21 days and from 22 to 39 days (Silva; Costa, 2009); PN2 - offering two diets from 1 to 14 and from 15 to 39 days (Rostagno et al., 2017); PN3 - with the offer of a single diet in a period of 1 to 39 days (Silva; Costa, 2009). The variables evaluated were: performance, carcass characteristics, economic viability, in addition to curves and rates of body growth, carcass, prime cuts, feathers and edible viscera, using the Gompertz mathematical model. There were effects for planes, temperatures and interaction for performance. PN1 had lower feed intake and feed conversion, not differing from PN3 in terms of weight gain. Quails kept at 25ºC had lower feed conversion and gizzard weight, and higher feed intake and weight gain. PN3 achieved greater financial returns in both creation environments. Quails fed with PN3 also showed higher values in the curve and growth rate of body, carcass, thigh+thigh and feathers. Quails reared under heat stress (35°C) had a lower maturity rate (P<0.05). In birds kept in 25ºC, higher (P<0.05) growth rate and breast weight were observed in quails fed PN3 and those fed PN1 had higher (P<0.05) thigh+thigh weight and feather weight. Japanese quails fed with nutritional plan 3, housed at 25 ºC, have better productive performance, growth curves and financial return, without compromising carcass characteristics from one to 39 days of age, being also the most suitable nutritional plan for quails under stress by heat (35°C).
  • MARILEIDE DE SOUZA SA
  • Listeria monocytogenes IN PRODUCTS OF ANIMAL ORIGIN: in silico RESEARCH ON ANTIMICROBIAL RESISTANCE.
  • Data: 15/02/2022
  • Hora: 08:30
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  • Listeriosis is a disease of great impact on public health, caused by the bacterium Listeria monocytogenes due to the consumption of contaminated food, especially those from products of animal origin. The administration of antibiotics in animal production as growth promoters can trigger antimicrobial resistance, and this resistance is transferred to products of animal origin. The objective of this work was to verify if the antimicrobial resistance profiles present in Listeria monocytogenes bacteria isolated from foods of animal origin are similar to those present among strains of different origins, such as: plant, environmental and clinical foods, regardless of their region of origin. For this, the metadata of 30,148 strains of L. monocytogenes via NCBI were used. Metadata information was kept for statistical analysis. Then, the genomes were divided into six groups based on source of isolation and location among Products of Animal Origin (POA), Products of Plant Origin (POV), Animal Environments (AA), Plant Environments (AV), Animal Clinical Infections (ICA) and Human Clinical Infections (ICH). Prevalence was calculated as the ratio between each antimicrobial resistance gene and the total number of genomes evaluated in each group. These data were used to build the prevalence heat map. 45 resistance genes were identified, 15 from Clinical Animal, 24 from Clinical Human, 7 from Animal Environment, 19 from Plant Environment, 11 from Animal Products and 34 from Plant Origin. The tetM and fosX resistance genes had a common prevalence in all regions. The prevalence map generated two distinct clusters of genomic sequences obtained according to the resistance profile, in which bacteria that were associated with the animal and plant food chain, including food and the environment, were grouped in Cluster 1, while those from clinical sources animals and humans were grouped into Cluster 2. The main resistance characteristics observed were the high frequency of InuG in the genomes of L. monocytogenes from Animal Environment, Plant Environment and Products of Plant Origin, the high frequencies of mefA and aph(3' ) – Illa in genomic sequences of plant origin (environment and food, respectively), and the high frequencies of tetM and tetL in L. monocytogenes of animal origin. Resistance of human clinical isolates was characterized by high frequencies of tetS and fexA genes, while animal clinical isolates showed high abundance of vgaA and aadD1. Thus, the antimicrobial resistance genes of the bacterium L. monocytogenes isolated from products of animal origin were similar to those found in strains of other origins, making it necessary to support an epidemiological surveillance plan in the country regarding the occurrence of this bacterium.
  • FRANCISCA FERNANDA DA SILVA ROBERTO
  • Sheep finishing in Brachiaria spp. supplemented with levels of amireia to replace soybean meal.
  • Data: 28/01/2022
  • Hora: 09:00
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  • The aim was to evaluate the effect of replacing soybean meal with extruded urea (Amireia® 200S) at increasing levels (0; 6; 12; 18 and 24 g 100 kg-1 of live weight (LW) in the supplementation of beef lambs) finished on Brachiaria spp. pastures, on the structural and nutritive characteristics of the forage; nutritional value of the supplement; dry matter intake (DMI); ingestive behavior; performance; parasitological aspects and their interactions in the host-pasture-soil components; carcass, non-carcass components and meat quality. Sixty Texel crossbred lambs, with an initial weight of 20.7±0.87 kg and 2.5±0.7 months of age, were evaluated. 6 animals of each treatment were used, and for the slaughter and evaluations of carcass and derivatives, 9 animals were used per treatment. For the variables, forage mass, forage accumulation rate and structural characteristics of the pasture there was no treatment effect o (P>0.05). The forage DMI in percentage of LW and metabolic weight were adjusted to the quadratic equation, in which it was estimated that the minimum DMI in relation to LW (1.5%) and by the metabolic weight (55.6 g MS/kg^0,75) would be found at levels 10 and 8.3 g 100 kg-1 LW of extruded urea, respectively. Animals that received 18 g 100 kg-1 LW had the highest average daily gain. Grazing time showed a decreasing linear effect, supplement consumption increasing linear effect, as well as the biting rate as a function of the levels. Animals from treatments 6 and 18 g 100 kg-1 LW spent more time ruminating. The search for water was higher for animals that received the highest level of replacement, and lower for animals treated with 18 g 100 kg-1 LW. Extruded urea levels of up to 18 g 100 kg-1 LW maintained animal performance even when both groups had egg counts per gram of faeces above 1200, with no apparent impairment of metabolic status or welfare. There was less dispersion of gastrointestinal nematode larvae in the environment (pasture and soil) when increasing the level of replacement of soybean meal by extruded urea; and clayey soil did not prove to be a good reservoir for gastrointestinal nematode larvae. A significant effect (P<0.05) of extruded urea levels was observed in lamb supplementation for slaughter weight; body condition score at slaughter; empty body weight; hot carcass weight; finishing; loin eye area and subcutaneous fat thickness. For non-carcass components in general, no effect of diet was observed (P>0.05). As for the quality of the meat, the variables, pH; exudation loss; cooking loss; L*, a* and b* on muscle and fat 24 hours post-slaughter there was no significant effect (P>0.05) of the supplement. In the chemical composition of the meat, there was an interaction between level x sex for ether extract and crude protein, the meat of the females of the treatment without extruded urea had a higher content of ether extract and the meat of the males of the treatments with 12 g and 24 g 100 kg-1 LW higher crude protein contents. The replacement of soybean meal with extruded urea in the diet of beef sheep can be provided up to the level of 18 g 100 kg-1 LW, without negatively compromising consumption and ingestive behavior, animal performance, most carcass characteristics, components non-carcass, meat quality and chemical composition; assists in the resilience of hosts to gastrointestinal nematodes and without causing ammonia intoxication or any visible disturbance.
2021
Descrição
  • TARSYS NOAN SILVA VERISSIMO
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  • Orientador : EDILSON PAES SARAIVA
  • Data: 29/12/2021
  • Hora: 08:30
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  • The migration of dogs to regions with climates totally different from their place of origin, as well as the phenotypic changes that occur throughout evolution, are starting points for questions to be raised about the tolerance that these animals have to the climatic conditions where they live. . Some phenotypes explored over time in certain breeds are related to improved health, while many others negatively affect the well-being of domestic dogs, making them very susceptible to high air temperatures. The sensitivity to heat that dogs have is linked to some factors, such as limitation in thermolysis, as they use respiratory evaporation as the only efficient mechanism for thermal exchanges in situations of heat stress. In addition, the common practice of physical activities in conjunction with exposure to solar radiation or humid environments can increase the risk of hyperthermia in domestic dogs, in addition to the possibility of developing respiratory alkalosis, hypoglycemia, dehydration, irreversible neurological damage and even even death. Thus, it is important to know the thermal exchange mechanisms that contribute to the thermoregulation of dogs, as well as the thermal balance models already developed, so that strategies are established to reduce the negative effects of thermal environments that are unsuitable for the species and improve the well-being of domestic dogs raised in tropical climate regions.
  • PRISCYLLA CARVALHO VASCONCELOS
  • Comparative genomic study of Staphylococcus spp. associated with caprine subclinical mastitis in Paraíba
  • Orientador : CELSO JOSE BRUNO DE OLIVEIRA
  • Data: 17/12/2021
  • Hora: 08:00
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  • ROSEVANIA VELOSO BARBOSA
  • FIBER BARS FORMULATED WITH AGROINDUSTRIAL FRUIT RESIDUES FOR PET RABBITS
  • Data: 10/12/2021
  • Hora: 09:00
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  • The population of pets has grown in families' homes, and unconventional animals such as rabbits have gained ground both for their beauty and for their docility, in addition to being the small animal. Rabbits are animals that need dietary fiber to meet their nutritional needs, physiological and behavioral aspects. In this context, the objective was to evaluate the use of dietary fiber bars formulated with different agribusiness fruit residues for Pet rabbits. For that, 24 animals of both sexes with 50 days of age were used and distributed in a completely randomized design divided into four treatments and six replications. The treatments consisted of offering feed plus fiber bar, as follows: RC - Commercial feed; RAC Commercial feed + Fiber bar formulated with acerola residue; RCA - Commercial ration + fiber bar formulated with guava residue and RGO - Commercial ration + fiber bar formulated with guava residue. The productive performance was analyzed; ration digestibility, animal behavior, SCFA profile and wear of animal teeth as a function of bar consumption. The results showed that the consumption of bars did not affect (P>0.05) the productive parameters, as well as the digestibility of the diets in the evaluated periods. The short-chain fatty acid profile of the feces was not influenced by the consumption of fiber bars, except for the acetic acid concentration which was reduced (P<0.05) in the feces of rabbits fed with the bars. Regarding tooth wear, the consumption of fiber bars, regardless of the residue, reduced (P<0.05) the size of the upper teeth, not affecting the lower teeth in the entire period evaluated. It is concluded that the offer of fiber bars formulated with acerola, cajá and guava residues together with the feed helps in tooth wear, without affecting the performance and digestibility of the feed for Lion Head rabbits.
  • IARA TAMIRES RODRIGUES CAVALCANTE
  • CARCASS TRAITS AND QUALITY OF LAMB MEAT FED WITH SILAGE BASED ON SPINELESS CACTUS AND COTTON PIE
  • Data: 30/08/2021
  • Hora: 14:00
  • Mostrar Resumo
  • The study aimed to evaluate the carcass traits, meat quality and the yield of non-carcass constituents of lambs fed total mixed ration on spineless cactus and cotton cake. Thirty-two crossbred Dorper lambs with initial age of 120 days and average initial live weight of 17±1.5 kg were used. After 60 days of confinement, the lambs were evaluated biometrically, weighed, slaughtered, eviscerated and the carcasses obtained were measured morphometrically. The experiment was carried out in a completely randomized design with four treatments (0, 20, 25 and 30% inclusion of cotton cake) and eight replications. Data for each treatment were compared using orthogonal contrasts, which when significant by Dunnett's test, were submitted to regression analysis at 5% probability. The biometric variables were subjected to principal component analysis, Pearson correlations and used in the development of the carcass traits prediction equation through regression analysis at 5% probability. The morphometric and biometrics data were submitted to canonical discriminant analysis to identify the variables that best discriminate the treatments and build a discriminant function that represents the differences between the treatments. There was no effect (P>0.05) of treatments on carcass characteristics, weight and yield of commercial cuts, weight of edible and inedible organs, tissue composition, pH, temperature, color, cooking losses, moisture and content of protein from the meat of the lambs. The equality of results may be associated with the fact that the diets are isoprotein and isoenergetic, but the diet containing 25% cotton cake proved to be more economically viable. Among the biometric variables studied by multivariate analysis, 6 body measurements fit (P<0.05) to the prediction equations of slaughter weight, empty body weight, hot carcass weight, cold carcass weight, hot carcass yield, cold carcass yield, ribeye area and edible viscera weight, suggesting that producers who do not have a scale and want to use the experimental diet can predict meat production from biometric measurements using the equations generated in this study. The variables with greater discriminatory power between treatments, selected based on standardized canonical coefficients were chest depth (with greater discriminatory power by the stepwise method), withers height and leg width. The first two canonical variables were sufficient to explain 73% and 20% of the total data variation. The inclusion of up to 30% of cotton cake as a replacement for buffel hay in the spineless cactus silage can be used in the termination of lambs in harming the production of meat in confinement.
  • DANILLO MARTE PEREIRA
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  • Data: 20/08/2021
  • Hora: 08:00
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  • This study involved three experiments. In the first, the objective was to identify the optimal level of ideal forage cactus in the mixture that provides a good microbiological profile, as well as reducing losses during the ensiling process, optimizing dry matter recovery and aerobic stability of mixed silages. The experimental design consisted of a completely randomized design, consisting of five treatments and four replications. The treatments were represented by the inclusion of spineless cactus in the forage sorghum silage: 0; 25; 50; 75 and 100% of forage cactos in the natural matter of the mixture. There was an increasing quadratic effect (P < 0.05) on lactic acid bacteria counts (LAB) and dry matter recovery (DMR), estimating maximum values at levels of 51.8 and 33.5% of forage cactus in the silage. However, there was a decreasing quadratic effect (P < 0.05) for gas losses (GL), with the lowest value being estimated at the level of 37.9% of forage cactus in silage. There was an increasing linear effect (P < 0.05) for effluent losses (EL), time in which the silages reached the maximum temperature (TMT), aerobic stability (AS) of the silages and in the levels of ether extract (EE) and non-fibrous carbohydrate (NFC). However, there was a decreasing linear effect (P < 0.05) on mold count, maximum silage temperature (MT), dry matter (DM), crude protein (CP) and neutral detergent fiber (NDF) contents of the silages mixed. When using the forage cactus in the confection of mixed silages with sorghum, it is recommended the 50% level of forage cactus, optimizing the recovery of dry matter and aerobic stability, without affecting the nutritive value of the silage. The second experiment aimed to evaluate the effects of forage cactus as humidifier additive on fermentative, microbiological, aerobic stability, chemical composition and In situ ruminal degradability of corn grain silage at different opening times. The experimental design consisted of a completely randomized design in a 4 × 3 factorial scheme was used, consisting of four levels of dry matter (DM) (50; 60; 70 and 80% DM) and three opening periods (30; 60 and 120 days after ensiling). There was an interaction effect (P < 0.05) between DM levels of maize grain silage rehydrated with forage cactus and the opening periods on the silage yeast population, effluent losses (EL), gas losses (GL), dry matter recovery (DMR), aerobic stability (AS) and forage cactus levels on lactic acid bacteria (LAB) populations, molds and yeasts, after the AS test. The DM In situ degradability of the ensiled mass increased after the ensiling process at all levels and opening periods evaluated. When using forage cactus as a humidifying additive for corn grain, the 60% DM level is recommended when the permanence time of the ensiled mass in the silo is equal to or less than 120 days and 70% DM when it is 120 days after the silage. In the third experiment, the objective was to evaluate the fermentative characteristics of silage total mixed ration based on forage cactus and cotton cake and its effect on the productive performance and ingestive behavior of sheep in confinement. The study was divided into two experimental trials, both distributed in a completely randomized experimental design. The first experimental trial evaluated the fermentative quality of silages total mixed ration (TMR), with five repetitions per treatment, and the second evaluated the productive performance and ingestive behavior of the sheep, with eight repetitions per treatment, with the treatments represented by the pie proportions of cotton cake in the TMR (0; 20; 25 and 30% cotton cake, based on dry matter). There was a significant difference (P < 0.05) between the TMR for yeast population, pH, gas losses (GL), efluente losses (EL), dry matter recovery (DMR), ether extract intake (EEI), dry matter digestibility (DMD), organic matter (OMD), crude protein (CPD), ether extract (EED), neutral detergent fiber (NDFD), non-fibrous carbohydrate (NFCD), total digestible nutrients (TDN) and for all ingestive behavior variables, except for feeding. Thus, forage cactus ensures the fermentative and hygienic quality of the silages in the form of feed, regardless of the proportions of cotton cake. Therefore, based on the productive performance and ingestive behavior of Dorper sheep feedlot, it is recommended silage as feed with 30% cotton cake.
  • GUILHERME MEDEIROS LEITE
  • Detoxified castor bean bran as a protein additive in sugarcane silage
  • Data: 06/08/2021
  • Hora: 09:00
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  • The aim of this study was to evaluate the influence of castor bean meal inclusion levels with two particle sizes on chemical composition, microbial populations, fermentation profile, losses during ensiling and aerobic stability of sugarcane silages. A completely randomized experimental design was used, in a 4x2x2 factorial scheme, with four levels of inclusion of castor bean meal based on natural matter (0, 5, 10 and 20%), two particle sizes (<0.5mm and >0, 5mm) and two opening times, 30 and 100 days, with four repetitions. The experimental silos contained Bunsen valves to quantify losses. The sugarcane was chopped at 2cm, followed by mixing with the castor bean meal. The material was compacted until reaching a density of 600 kg/m3 . There was an increasing linear effect for crude protein on the inclusion levels of castor bean meal, in both granulometries and opening periods (P= 0.0001), with a mean of 21.36 and 19.54 g Kg-1 of DM. There was a quadratic effect for mold at the 100-day opening for the inclusion levels (P=0.0001), with an estimated minimum count at the inclusion level of 10.82%. An increasing linear effect was observed for the buffer capacity at the levels in the fine granulometry (P= 0.0196) of the 30-day opening. For the maximum temperature reached by the silo, there was a quadratic effect (P= 0.0011) for the inclusion levels, observing the lowest maximum temperature at the inclusion level of 13.69%. When using detoxified castor bean meal as a protein additive in sugarcane ensilage, it is recommended the 20% inclusion level for opening at 100 days, regardless of the particle size used.
  • ALICE DA ROCHA SILVA
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  • Orientador : ARIOSVALDO NUNES DE MEDEIROS
  • Data: 30/07/2021
  • Hora: 09:00
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  • DIEGO DE SOUSA VIEIRA
  • MICROBIOLOGICAL COMPOSITION OF FORAGE PALM AND BUFFEL GRASS DIETS AND ITS RELATIONSHIP TO NUTRITIONAL DISORDERS IN SHEEP
  • Data: 30/07/2021
  • Hora: 08:30
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  • The water deficit existing in arid and semi-arid regions makes forage cactus stand out as an alternative in ruminant feeding, but this, as it has a low level of neutral detergent fiber (NDF), must be supplied to animals in conjunction with sources of fiber such as buffel grass hay. The objective of this work was to evaluate the inclusion of buffel grass hay levels in diets based on cactus forage on metabolic disorders in confined sheep. The experiment was conducted on a private property, located in the city of São José dos Cordeiros-PB. Four diets constituted with different percentages of buffel grass hay were tested. The diets were composed of forage cactus, buffel grass hay and concentrate, and the treatments were represented by different levels of hay in the dry matter of the ration: T1: 7.5% buffel grass hay; T2: 15% buffel grass hay; T3: 30% buffel grass hay and; T4:45% buffel grass hay based on dry matter. The variables analyzed were: Escherichia coli and enterobacteria counts; fecal score; dry matter consumption; physiological parameters; blood count. The interaction effect of collection period and buffel grass hay levels was observed on the counts of Enterobacteria (P<0.0001) and E. Coli (P=0.0043) in leftover food and animal feces. The levels of buffel grass hay had a quadratic effect on dry matter intake (P=0.0101) with maximization of the DMI at the level of 25.3% of buffel grass hay. There was no interaction effect (P=0.9311) on the fecal score of the animals. However, there was a significant difference (P=0.0034) in the levels of buffel grass hay on this variable. There were significant changes (P<0.0001) in the blood parameters of sheep. Levels below 15% of buffel grass hay based on dry matter, in diets based on cactus forage, provides greater contamination of the diet and animal feces by enterobacteria, such as Escherichia coli, negatively modifying the blood and physiological parameters and increased incidence of diarrhea in confined sheep.
  • DAIANE GONCALVES DOS SANTOS
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  • Data: 29/07/2021
  • Hora: 08:30
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  • The aim of this study was to evaluate the bacterial community dynamics of different proportions of forage cactus and buffel grass hay as a function of the period of exposure to air. The experimental design used was completely randomized, in a 5 x 5 factorial arrangement (five levels of palm and buffel grass hay x five times of exposure to air), with five replications. The treatments consisted of forage cactus levels, ranging from 20 to 100% in natural matter, evaluated at times 0, 3, 6, 12 and 24 hours. The variables analyzed were: internal and surface temperature; chemical composition; Escherichia coli population and bacterial community by 16S ribosomal rRNA gene metataxonomy. There was an interaction between the levels of palm in the diet and the time of exposure to air (P<0.001) for internal and surface temperature, pH and population of Escherichia coli. It was found that the lower the level of palm, the higher the internal and surface temperature of forages, reaching the peak temperature after 12.19 and 11.87 hours of exposure to air, respectively. In all treatments, the pH was considered as having low acidity, between 5.70 and 7.38. The peak of E. coli population growth was after 16.06 hours of exposure to air. For chemical composition, there was interaction (P<0.001) of palm levels and time of exposure to air for dry matter, crude protein, buffer capacity, soluble carbohydrates and ammonia nitrogen. The time of exposure to air significantly influenced (P<0.001) the values of organic matter, mineral matter and ether extract, for the values of neutral detergent fiber it observed a significant effect (P<0.001) for the levels of palm. An increase in microbial richness and uniformity of all treatments was noted after six hours. The most abundant genera were Weissella, Lactobacillus, Bacteroides, Pseudomonas, Sphingobacterium and Sphingomonas. A higher microbial quality was observed in the diet with 100% palm, with a predominance of Weissella, Lactobacillus and Leuconostoc. With 80% of buffel grass hay there was an apparent abundance of Pseudomonas, Sphingomonas and Sphingobacterium. Thus, it is concluded that forage cactus in combination with buffel grass hay increases the proliferation of microorganisms with pathogenic potential, when exposed to air for periods longer than 6 hours, negatively influencing the microbiological quality and chemical composition of forage.
  • JORGE HENRIQUE DA SILVA COSTA
  • HERBACEOUS-SUBARBUST STRATUM IN CAATINGAAREAS PAINTED BY GOATS ASSOCIATED WITH PHOSPHATE SOIL FERTILIZATION
  • Data: 15/07/2021
  • Hora: 09:00
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  • The Caatinga has a diversity of native species and high availability of plants of forage interest, however the structure and plant production vary according to environmental conditions and management. In order to evaluate the Caatinga under different doses of phosphate fertilization, from May 2019 to June 2020, an experiment was conducted at the Experimental Station of São João do Cariri, belonging to the Center for Agricultural Sciences of UFPB, in the city of São João do Cariri. The total experimental area used was 9.6 hectares, divided into three sub-areas of 3.2 hectares, which were submitted for 10 years (2007 to 2017) to different grazing intensities by goats: 10; 5 and; area without animals. During the experimental period there were no animals in the areas. For evaluation, each area was subjected to 4 treatments (control, 30, 60 and 90 kg of P2O5/há), these presented in five transects, three transects that received phosphate fertilization with 400m² (2m wide x 200m long) and two transects (control) with shorter length and minimum distance of 5 m so as not to be influenced by fertilization, where 10 samples were collected in each treatment, totaling 120 samples each month. After separation and identification, the species that showed greater availability (Aristida adscensionis, Diodia teres, Malvaceas and the Pool) were evaluated for frequency, dominance and forage mass. Fertilization promoted an increase in forage mass production in areas of Caatinga do Cariri in Paraíba, with emphasis on the dose of 90 kg of P2O5/há in 2020. At the month of April 2020 presented the highest mass production. Aristida had the highest frequency and dominance among species, while Diodia had the lowest relative frequency value in area 2 with 16.28%. For dominance, Aristida showed superiority among species, with an average of 30.50% in the evaluated areas. Assessing the relationship between year and species, the first two main components contributed with 89.1% to data variation. It was observed, greater availability of Aristida in area 2 in the year 2020 with an average of 58.293 g/m². Considering the relationship between year, area and P2O5 dose, the control treatment for the year 2019 had a lower forage mass value. In this sense, the doses of phosphate fertilization, together with high precipitation, promoted, regardless of the use of the area, a greater production of forage mass.
  • LILIANE PEREIRA SANTANA
  • MICROBIAL INOCULANT AND COTTON PIE IN MILLET SILAGE IN DIFFERENT FERMENTATION PERIODS
  • Data: 09/03/2021
  • Hora: 09:00
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  • An experiment was carried out in the Forage sector of the Department of Zootechnics of the Agricultural Sciences Center of the Federal University of Paraíba, in Areia with the objective of evaluating the result of the addition of microbial inoculant and cotton cake on the fermentation profile, microbial populations, stability aerobic, chemical composition and losses in millet silages. The experimental design used was completely randomized, in a 4 × 2 factorial scheme, with the treatments being: 1. Control (Millet); 2. Millet + 10% cotton cake (based on natural material); 3.Millet + Weissella cibaria - heterofermentative lactic bacteria; 4. Millet + cotton cake and Weissella cibaria (Combo) and two opening periods (30 and 90 days after silage) and four repetitions, totaling 32 experimental units. Quantification of microbial populations, fermentation profile, gas losses were evaluated and effluents in silage, dry matter recovery, chemical composition and aerobic stability. The silages containing cotton cake had a greater recovery of dry matter (P = 0.0002). There was an effect of the opening on the pH of the silages (p <0.0001). At 90 days of opening, in cake silages, yeast and mold counts were less than 1.00 log UFC g-1 of silage. There was an effect of the opening in the counts of BAL, mold and yeast (p <0.0001) and silages opened at 90 days had lower counts. There was also an effect of the opening on aerobic stability (p <0.0001) in which silages opened at 90 days, there was the greatest stability. The addition of cotton cake provided an increase in the contents of DM, MM, EE, and PB (p <0.0001) and a decrease in the contents of NDF and FDA (p <0.0001), when compared to control silages (only millet). ) and inoculated with Weissellacibaria. The losses due to effluents were much lower in silages containing cotton cake. The use of cotton cake in millet silage proved to be efficient in decreasing silage losses, improving the fermentative profile and nutritional value, however, it did not influence the aerobic stability of millet silage, as well as Weissella cibaria.
  • NATALI ESTEVAO DA CRUZ
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  • Orientador : JOSE HUMBERTO VILAR DA SILVA
  • Data: 26/02/2021
  • Hora: 14:00
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  • LEANDRO PEREIRA DE OLIVEIRA
  • ANATOMICAL, CHEMICAL AND NUTRITIONAL CHARACTERIZATION OF Poincianella pyramidalis (Tul.) L. P. Queiroz ASSOCIATED WITH ITS PHENOPHASE
  • Data: 26/02/2021
  • Hora: 09:00
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  • The Poincianella pyramidalis (Tul.) LP Queiroz is a tree whose foliage is consumed by domestic ruminants in the dry season. local livestock efficiency. Despite the increase in research aimed at sustainable animal production in the Caatinga, the real potential for livestock production is still not known, perhaps due to the lack of knowledge of how native vegetation species behave. Thus, the objective of this work is to characterize the potential use of P. pyramidalis in animal production, from its anato-morphological, histochemical and nutritional characteristics. Leaf samples were collected in different phenophases, comprising young leaves, expanded leaves and senescent leaves (litter) for anatomical, morphological, phytochemical and bromatological analyses. The leaflets of P. pyramidalis present a distinct anatomical pattern and differences in the histolocation of the groups of secondary metabolites according to the stages of development. The anatomical characteristics of the leaves favor rumen degradability, but the presence of secondary metabolites may limit its use. The phytochemical study reveals the presence of groups of secondary metabolites of pharmaceutical interest and chemical characteristics that are relevant in animal production and welfare. The young leaf and the senescent leaf present better chemical-bromatological composition. The senescent leaf stands out for containing the highest carbohydrate content possible to be used by ruminal microorganisms and reflects in greater availability of energy for the animal. P. pyramidalis is an important food source for animals in the semiarid region.
  • MIKAEL LEAL CABRAL MENEZES DE AMORIM
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  • Orientador : ROBERTO GERMANO COSTA
  • Data: 26/02/2021
  • Hora: 08:00
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  • THAMARA FEREIRA DA ROCHA
  • CARACTERIZAÇÃO DO MICROBIOMA INTESTINAL DE ABELHAS Apis mellifera L. NOS BIOMAS CAATINGA E MATA ATLÂNTICA DO ESTADO DA PARAÍBA
  • Data: 25/02/2021
  • Hora: 14:00
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  • in general, several intrinsic alter the composition of the intestinal microbiota and extrinsic factors of the host such as diet, physiological state and genetic history. The present study aimed to characterize the differences in the intestinal microbiota of Apis mellifera bees from two biomes (Atlantic Forest and Caatinga) through the use of genomic tools. For the characterization of the microbiota, sequencing of the V3-V4 region of the microbial 16S rRNA gene was performed and data processing was sequential. In the results, it is observed that for seven genera, there is an abundance in both regions, but for the genus Apibacter, there is the presence of this in lower abundance in the samples of the Caatinga hives. Studies have dismounted that bees exposed to different landscape types present significant differences in their intestinal microbial communities, although the variance shown by the landscape type is relatively low.
  • ALITON NUNES DA SILVA
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  • Orientador : JOSE HUMBERTO VILAR DA SILVA
  • Data: 25/02/2021
  • Hora: 09:00
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  • IVA CARLA DE BARROS AYRES
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  • Data: 25/02/2021
  • Hora: 09:00
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  • Changes in intestinal microbiome of birds can be promoted through the diet, so the constituents of the diet deserve attention about their effects on the intestinal ecosystem, among them fiber and the use of enzymes have a capacity to modulate the microbiota. The objective of this study is to analyze the modulation of the microbiota of European quails diets based on corn, soybean meal and wheat bran with or without the use of xylanase and phytase.224 European quails were used, distributed in a completely randomized design with eight treatments, seven replications with four birds per experimental unit. The treatments consisted of: Diet 1 based on corn + soybean F. (T1); Diet 1+ xylanase (T2); Diet 1 + phytase (T3); Diet 1 + phytase + xylanase (T4); Diet 2 based on wheat+ soybean F. (T5); Diet 2 + xylanase (T6); Diet 2+ phytase (T7); Diet 2+ phytase+ xylanase (T8). At 42 days, ten birds from each treatment were slaughtered to collect the intestinal contents after collection, a pool was performed, where the samples were identified, frozen and stored in a falcon tube and sent to the Neoprospecta Microbiome Technologies laboratory for analysis of the microbiota.The microbial profile was affected by dietary changes and enzyme supplementation, in both diets without enzyme supplementation there was a greater predominance of the genera Streptococcus and Lactobacillus and the species Lactobacillus agilis, Streptococcus macedonicus and Lactobacillus salivarius, however, the use of xylanase in the maize diet had a predominance of S. macedonicus followed by L. agilis and L. salivarius, however in the wheat bran diet there was a predominance of L. agilis and L. salivarius species, the use of phytase in the Maize diet showed greater dominance of L. agilis, when replacing corn with wheat bran, there was dominance of S. macedinicus, however, the association of the two enzymes provided a greater amount of L. salivarius and L. agilis with different proportions between the Maize or Wheat bran based diets. The use of wheat bran with the use of phytase and xylanase modulates the European quail microbiota, with an abundance of specific bacteria (L. agilis, L. salivarius and S. macedonicus) and dominance of lactic acid bacterias.
  • MARILANIA DA SILVA SANTOS
  • DIAZOTHROPHIC BACTERIA IN FABACEANS OF CAATINGA WITH POTENTIAL FOR INOCULATION IN SORGHUM CULTIVATED UNDER HYDRIC DÉFICIT
  • Data: 25/02/2021
  • Hora: 09:00
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  • Rhizobia make biological nitrogen fixation (BNF) in symbiosis with leguminous plants. Mimosa tenuiflora, Mimosa caesalpiniifolia and Desmanthus pernambucanus are some of the native fabáeas of the Semi-arid region that fix N and still have characteristics of adaptability and resistance to the variability of the edaphoclimatic conditions of that region. In grasses these bacteria are relevant in the free life state, using the supply of carbohydrates from the environment to fix nitrogen (N). Studies have shown that the inoculation of rhizobia can promote the growth of grasses, due to the fact that these bacteria produce plant hormones, control phytopathogenic agents, among others. Grasses grown in the semiarid, such as sorghum, may not produce good production, so it is essential to find ways to mitigate this effect of drought and low amount of N in organic form in the soil. This study involved two experiments. The first aimed to evaluate the growth and morphogenic characteristics of forage sorghum inoculated with rhizobia native to the Caatinga under contrasting water conditions. For this purpose, a completely randomized design with a 6 x 3 factorial arrangement was adopted. The inoculation was performed with 5 isolates (MTBV77, MTP78, DPP1, MTBV12 and MCLR34) from rhizobia of forage species (Mimosa tenuiflora, Desmanthus pernambucanus and Mimosa caesalpiniifolia) and soil of the Semi-arid region, and another control subjected to three water conditions, with 4 repetitions. The growth, morphogenic and structural characteristics of sorghum were subjected to analysis of variance and regression by the statistical program ASSISTAT and main components by the program R. There was an interaction between the factors evaluated for most of the variables, except for the number of live leaves and the leaves. growth characteristics. The evaluated variables of sorghum showed higher values when subjected to inoculations with isolates compared to the control except for root dry matter and total nitrogen. The positive effect of these characteristics increased linearly according to the progress of the normal water condition. The native isolates of the forage species promote growth and alter the morphogenic characteristics of sorghum under contrasting water conditions, the isolates MTBV77, MTP78, DPP1 and mainly MTBV12 demonstrate potential for the production of promising biological inoculants. In the second experiment, the objective was to evaluate the growth promotion and morphogenic characteristics of sorghum inoculated with native rhizobia associated with doses of N. The experimental design was completely randomized with a 6 x 4 double factorial arrangement, 5 of which were isolated from rhizobia species. native forages, plus a control treatment subjected to doses of N (0, 40, 70 and 100kg of N / ha-1). Morphogenic and structural characteristics and growth promotion were evaluated. The values of the sorghum variables inoculated with the native rhizobia isolates, show linear growth with the doses of N. Among the inoculants evaluated, some presented higher NT (MTBV12, DPP1 and MTP78), higher MSPA (MTP78, MTBV12 and MTBV77) and MSR (MCLR34). Indicating the promotion of growth of these rhizobia. Nitrogen fertilization cannot be dispensed with entirely, but these inoculants can allow savings in the use of nitrogen fertilizers, reducing production costs and contributing to sustainable management.
  • DANIEL SILVA SANTOS
  • INTESTINAL MORPHOLOGY OF EUROPEAN QUAIL (COTURNIX COTURNIX) FED WITH GLUTAMINE ASSOCIATED WITH GLUTAMIC ACID SUBMITTED TO THERMAL STRESS
  • Orientador : PATRICIA EMILIA NAVES GIVISIEZ
  • Data: 25/02/2021
  • Hora: 08:30
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  • The poultry industry is considered an extremely important sector in the production of food for the world population. Quail production is one branch that has shown to be economically interesting due to its high productive potential, both for industrial production and for small producers or family farmers. This study evaluated how thermal stress affects the intestinal morphology of European quails and whether dietary supplementation with glutamine associated with glutamic acid can minimize the deleterious effects of thermal stress on the intestinal morphology of birds during their production cycle. In the first experiment, the intestinal morphology of European quails supplemented with glutamine associated with glutamic acid (Gln + Glu) was evaluated, submitted or not to cold thermal stress from 1 to 21 days of age. In the second experiment, the influence of dietary supplementation of glutamine associated with glutamic acid (Gln + Glu) on the intestinal morphometry of European quails subjected or not to heat stress from 22 to 42 days of age was evaluated. In both experiments, 320 non-sexed European quails were used, distributed in a completely randomized design (DIC), according to a 2 x 2 factorial scheme, with two thermal conditions and two diets (basal diet and diet supplemented with 1% Gln + Glu), with eight replicates and 10 birds per experimental unit. The variables analyzed were villus height, villus width, crypt depth, villus/crypt ratio and absorption area. The data were submitted to analysis of variance, and the means were compared using the Tukey test. In the first experiment, it was concluded that cold stress in the early life of European quails can be considered a factor that negatively affects the morphological development and some morphometric parameters of the small intestine. In the second experiment, supplementation positively affected the crypt depth of the duodenum and the villus/crypt ratio of the jejunum of heat-stressed European quails.
  • ANDREZZA KYARELLE BEZERRA DE MOURA
  • STOCK INDICATORS AND EFFICIENCY IN THE USE OF NUTRIENTS AND WATER IN BIOSSALINE SYSTEMS IN PALM FORAGE, SORGHUM AND MILLET
  • Data: 23/02/2021
  • Hora: 08:00
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  • The objective was to evaluate stocks and efficiency of the use of nutrients and water from the forage palm clone Mexican Elephant Ear (Opuntia stricta (Haw.) Haw.), BRS Ponta Negra sorghum (Sorghum bicolor) and ADR 300 millet (Pennisetum glaucum) grown in biosaline systems, with different irrigation depths and doses of organic matter. The experiment was designed in randomized blocks with four treatments arranged in a 4 x 4 factorial scheme with four repetitions for forage palm and three repetitions for sorghum and millet. The first factor was made up of four irrigation depths: 0% (control) rainfed condition; 12%; 20%; and 28% ETo, where ETo% is the calculated reference evapotranspiration, which added to the rainfall for the forage palm; four irrigation depths for sorghum and millet: 25%; 50%; 75%; and 100% ETo in the 1st and 2nd cycles; and the second factor was composed of four levels of organic matter: 0, 15, 30, and 45 t / ha (tanned bovine manure). The composition, stock, efficiency of nutrient use, crop water productivity and economic productivity of water from forage palm and sorghum showed variation by ETo%, MO and / or, by their interaction (P <0.05). Millet, on the other hand, was influenced by ETo%, and by the interaction between water depth and organic matter (P <0.05). In the isolated observation of organic matter, there was no significant effect (P> 0.05) for the variables in the millet culture. The application of ETo% in the studied crops (palm, sorghum and millet) contributed to the accumulation of salts in the soil, influencing the production of green matter. The increase in OM contributed to the production of forage palm at the ages of 6, 9, 12 and 15 months, of sorghum and millet in both cycles. In conditions of low water availability and / or with low quality water, bovine manure as a source of organic matter helped the water use by crops. Thus, the use of saline water for the irrigation of forage palm associated with increasing levels of organic matter had an influence on the mineral composition, however with respect to the stock of minerals they increased significantly. For sorghum, combinations of water layers with organic matter levels increased the mineral composition, however with respect to the mineral stock, there was an increase with the application of OM observed in isolation. As for millet, the use of saline water for irrigation showed little variation, which can be seen in the tolerance of the crop to salt stress, both for composition and mineral stock and for water efficiency indicators. Irrigation with saline water for water and nutrient use efficiency indicators was more effective in rainfed conditions for palm and sorghum at 25% ETo. For the economic productivity of water from forage palm, the financial return for each m3 of water was more effective with the combinations of water depths with the dose of 30t / ha at the ages of 6 and 9 months, and for the other ages at 45t /there is. Sorghum was more efficient with the combination of the ETo25% water slide with the 45t / ha dose in both cycle 1 and cycle 2. For millet the return was greater in the combination of the ETo25% water slide with the dose of 0t / ha in cycle 1 and with 45t / ha in cycle 2.
  • AYRTON FERNANDES DE OLIVEIRA BESSA
  • Genetic parameter estimates for traits of economic importance in Brahman cattle
  • Data: 10/02/2021
  • Hora: 09:00
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  • As the Brazilian livestock industry develops, breeders of Brahman cattle have been using animal breeding tools to obtain better productive and qualitative results. The study of reproductive traits in beef cattle aims to identify sexually precocious animals that have reproductive longevity. However, most of these traits present low heritability estimates, which indicates that the response to selection would be slow. Thus, the objectives of this study were to estimate genetic parameters of productive, reproductive and carcass traits; evaluate the genetic trends over the years of selection; and the influence of inbreeding on phenotypes in Brahman cattle. The traits herein studied were: body weights measured at 120, 210, 365 and 450 days of age (P120, P210, P365, and P450); scrotal circumferences measured at 365 and 450 days of age (PE365 and PE450); age at first calving (IPP); gestation length (PG); stayability (STAY); rib eye area (AOL); subcutaneous fat thickness (EGS); and rump fat thickness (EGP8). The SAS statistical program was used to determine the significance of the fixed effects for the studied traits. The genetic parameters were estimated using WOMBAT and THRGIBBS1F90 software, under animal model, in single and two-trait analyses. The heritability estimate averages for P120, P210, P365, P450, PE365, PE450, IPP, PG, STAY, AOL, EGS, and EGP8 were equal to 0.19±0.03, 0.23±0.03, 0.23±0.03, 0.29±0.03, 0.26±0.05, 0.22±0.04, 0.10±0.03, 0.43±0.06, 0.14±0.04, 0.24±0.06, 0.17±0.06, and 0.27±0.07, respectively. Maternal heritability estimates for P120, P210, P365, P450, PE365, PE450 and PG were equal to 0.13 ± 0.03, 013 ± 0.03, 0.15 ± 0.03, 0.11 ± 0.03, 0.11 ± 0.02, 0.07 ± 0.02, and 0.07 ± 0.03, respectively. The proportion of the maternal permanent environment effect for P120 and P210 was equal to 0.11 ± 0.02. Genetic correlations ranged between -0.60 (STAY and EGS) and 0.97 (P365 and P450). Genetic trends were significant (p <0.05) and favorable for all traits, except for IPP. There was a significant effect (p <0.05) of inbreeding in relation to the phenotypes adjusted for the fixed effects of P120, P210, P365, P450, and IPP. Based on the genetic trends, it was possible to verify that the selection conducted on the studied traits has been efficient and resulted in favorable annual genetic gains. Reproductive traits of high economic importance, difficult to measure and with low heritability, such as IPP and STAY, can be indirectly assisted by the selection in PE365, considering their moderate heritability and favorable genetic correlations with these traits. The emphasis applied in the selection of body weight traits may indirectly assist AOL. Although not included in the selection index, EGS and EGP8 have responded to the selection due to the use of breeders with high genetic value for these traits.
  • FRANCISCO NAYSSON DE SOUSA SANTOS
  • TOTAL MIXED RATIONS BASED ON FORAGE CACTUS ON THE FERMENTATION PROFILE, TAXONOMIC DIVERSITY, PRODUCTION, MILK COMPOSITION AND ECONOMIC EVALUATION OF LACTATING GOATS
  • Data: 08/02/2021
  • Hora: 13:00
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  • The first aimed to evaluate the productive and morphometric characteristics of forage cactus and gliricídia intercropped at different spacings. The experimental design was in randomized blocks with 4 treatments and 6 replications. The treatments consisted of four spacings between rows, in the planting of gliricídia: E1 (1.0 m), E2 (1.50 m), E3 (2.0 m) and E4 (3.0 m), with 2, 30 m between plants. In the palm, the height, width, total number of cladodes in the plant, length of cladodes, cladode width, total cladode area were analyzed, green and dry matter production, rain use efficiency. There was a significant difference only for plant height and plant width, with increasing linear effect (P<0.05), for forage cactus during two evaluation cycles. The gliricídia in the first year of intercropping, the variables, planar width, number of leaves, weight of branches, green matter and plant dry matter presented differences (P<0.05) in the spacings. The gliricídia can be used in intercropping with the forage cactus at a spacing of 1.0 m since, in addition to not compromising the performance and production of green matter of the two crops, it increases the efficiency of the use of the area. In the second and third experimental trial, the objective was to evaluate the effects of forage cactus levels in complete feed silages on the fermentation profile, microbial populations, aerobic stability, taxonomic diversity, silage losses and in situ degradability of dry matter. The design used was completely randomized, in a 4x4 factorial arrangement with six replications, four rations with different proportions of forage cactus (15; 30; 45 and 60% based on natural matter) and four silo opening periods (0, 15, 30 and 60 days of fermentation). An interaction effect (P<0.05) was observed between the rations and the opening time for mold and yeast population. A significant difference was observed for the richness and diversity index (P<0.05) (Chao1 and Shannon test). The most abundant bacterial phyla were Proteobacteria and Firmicutes and the genera Lactobacillus and Weissella. Gas losses were minimal and without differences between treatments (P>0.05), remaining below 1% in all complete feed silages in the study. In addition, effluent losses were not significantly different (P>0.05) between the silages, with an average of 13.6 kg tol-1 being bserved. Forage cactus can be included in complete feed silages up to the 60% level, so it acted positively on the qualitative indicators of the silages, modulating the taxonomic communities and allowing the predominance of important groups for the preservation of the silage mass and greater recovery of matter dry. In the fourth experiment, the objective was to evaluate the effect of feeding dairy goats with total ration silage based on forage cactus and buffel grass hay on milk production and composition as well as on the economic indicators of milk production. For the experimental trial, eight crossbred, lactating multiparous dairy goats with 40 ± 2.0 kg of body weight were used. Distributed in a 4x4 double latin square, balanced according to the lactation period. There was a significant difference (P>0.05) regarding milk production and milk fat content. The profitability index was positive only for the diet with 30% inclusion of buffel grass hay, presenting a value of 1.6 R$, while the profitability rate was 60%. Diets with 30% of buffel grass hay promoted an increase in milk production and alterations in the percentage of fat. The simulation to produce 100 dairy goats per year provided revenues higher than production costs, resulting in positive economic indicators for all evaluated scenarios.
  • PEDRO HENRIQUE DE MELO GARCIA
  • Red propolis extract in the diet of confined sheep: morphometric changes of the digestive system
  • Data: 02/02/2021
  • Hora: 09:00
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  • Red propolis stands out as a natural food additive, as it presents a potential source of bioactive compounds of great interest. The objective of this study was to evaluate the effect of the use of increasing levels of red propolis extract (RPE) in the diet of sheep confined on the morphometric parameters of rumen and intestine and histopathological parameters of liver and kidney. For this, 35 Santa Inês crossbreed lambs, non-castrated males, with a mean age of 6 months and initial body weight of 17.08 ± 2.36 kg, distributed in a completely randomized design, with five treatments (0, 7, 14, 21 and 28 mL of RPE/animal/day) and seven replicates, submitted to an experimental period of 68 days. The animal feed was the same for all treatments, and the concentrated bulky ratio of 60:40 was adopted, respectively, consisting of ground corn, soybean meal, mineral supplement and Tifton-85 hay. The feed was supplied twice a day, in the form of a complete mixture. The RPE doses were offered to the animals orally after feeding, with an interval of one hour, using a 10 mL continuous flow dosing gun. After 68 days of confinement, the animals were slaughtered and samples of rumen, small intestine, liver and kidney were collected for histological analysis. The data were submitted to analysis of variance and regression at the level of 5% probability. The variables dry matter intake (DMI), total weight gain (TWG) epithelium thickness (ET), keratinized portion of epithelium (KP), non-keratinized portion of epithelium (NKP), papilla height (PH), papilla width (PW), mucosa thickness (MT) and submucosa thickness (ST) exhibited quadratic curve behavior (P<0.05), except for the thickness of the muscle layer, duodenais goblet cell index and hepatic glycogen. The TWG showed an increase of 20.24% when compared to the animals of the 28 mL day-1 RPE treatment with the control group. It was verified that the use of RPE in the diet of sheep confined to the variables ET, NKP, PW, MT and ST had as maximum point estimated at levels 17 (174.38 μm), 14 (153.06 μm), 16 (429.36 μm), 33 (548.85 μm) and 9 (1382.52 μm) mL day-1 RPE, respectively, and obtained an estimated minimum point at levels 13 (0.65 kg of DM day-1), 11 (4.81 kg), 9 (19.99 μm) and 12 (1374.25 μm) mL day-1 RPE for the variables DMI, TWG, KP and PH, respectively. Based on the results obtained in the present study, it is recommended the level of 28 mL day-1 RPE in the diet of confined sheep, in order to provide greater absorptive areas in the digestive system, increase in total weight gain and does not cause histopathological changes in liver and kidneys.
  • GABRIEL FERREIRA DE LIMA CRUZ
  • CARCASS TRAITS AND MEAT QUALITY OF GOATS SUBJECTED TO AN INTERMITTENT WATER SUPPLY AND FED WITH CACTUS SILAGE
  • Data: 29/01/2021
  • Hora: 08:00
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  • The objective of this study was to evaluate the effect of using different proportions of forage cactus silage (SPF) (Opuntia fícus-indica Mill) and an intermittent water supply (OIA) for goats on carcass traits, meat quality, fatty acids profile and nutraceutical parameters. Thirty-six crossbreed with an initial average weight of 18.25 ± 7.23 kg and average of eight months were randomly assigned to a 3 × 3 factorial design comprising three addition ratios of SPF to the diet (0, 21 and 42% based on dry matter) and three water supply intervals (0, 24 and 48 hours) with four replicates, during 84 days of feedlot. There was no influence of diets, water supply and interaction between factors on biometric and morphometric measures, commercial cuts and tissue composition of the leg. There was a reduction in the weight of the full gastrointestinal tract and an increase in carcass yields as SPF was included in the animals' diet. The OIA caused an increase in the proportion of buchada in the percentage of weight at slaughter and a reduction in the percentage of leg fat of the animals. The remaining non-constituents of the carcass, rib eye area, cooking losses and carcass weight were not influenced by SPF and OIA. The color indices (L*, a*, b* and chroma), pH and the physical-chemical characteristics of the meat were not influenced, except for the ash content that showed an increase in the percentage of the meat when the animals were fed with 42% SPF diet. There was interaction between factors for other leg tissues, cooking losses and shear force of the L. lumborum muscle. OIA resulted in a percentage increase in palmitic fatty acid in the lipid profile of the animals' meat, and a reduction in the performance of the elongase enzyme. The replacement of Tifton hay by SPF in the animals' diet resulted in influences on the anteiso-pentadecanoic, behenic, tricosylic, cis-vaccenic, octadecanoic, gadoleic, α-linolenic, arachidonic, docosahexaenoic and sum of ω-6 fatty acids. However, SPF, OIA and the interaction between these factors did not change the sum and ratio of saturated, monounsaturated and polyunsaturated fatty acids, as well as in the other nutraceutical parameters. Therefore, in situations of water restriction, both strategies, intermittent supply of up to 48 hours and diets with of up to 42% forage cactus silage, can be adopted in goat confinement, producing meat and carcasses with considerable nutritional quality and relatively healthy to consumers.
  • MARINA DE SOUSA HIPOLITO FERREIRA
  • PERFORMANCE AND HISTOLOGICAL EVALUATION OF THE GOATS DIGESTORY DEVICE SUBMITTED TO DIFFERENT BREASTFEEDING STRATEGIES
  • Data: 28/01/2021
  • Hora: 14:00
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  • Dairy goat farming has been highlighted as a promising livestock activity, showing its importance in Brazilian agribusiness, it is important in this activity the proper management in the rearing stage, in which the basis of the kids' diet is exclusively milk. The objective of this study was to evaluate the performance of kids submitted to suckling strategies characterized by different amounts and periods of milk supply, considering the consumption of solid foods and their histological changes in the digestive system. For this purpose, 80 crossbred animals of the Saanen × Alpine-American breed were used, 40 females and 40 males, distributed in a completely randomized design in a factorial scheme (5×2), considering as factors five feeding systems and two sexes (8 males and 8 females) constituted according to the quantity and frequency of milk offered, comprising two stages of breastfeeding. In the first phase, animals from all treatments received 1000g milk/animal/day (morning/afternoon). For the second phase: 1000g morning and afternoon; 1000g/morning; 1000g / afternoon; 800g / morning; 800g / afternoon. The suckling strategies evaluated on the performance verified the effect of sex, where male kids had higher weight than females from birth to weaning, consequently higher nutrient intake for DM, MO, EE, CP, CNF and CHOT in relation to females. The apparent digestibility coefficients were not influenced by the different experimental feedings. In ruminal histomorphometry, there was a significant effect for epithelial thickness and papilla width, with the highest values observed in the 1000g morning/afternoon treatment compared to the other treatments. The thickness of the muscle layer, papilla height, and absorption area were significant for animals submitted with smaller amounts of milk in just one shift, showing an interaction between the amounts of milk offered. In the bowel histomorphometric parameters, breastfeeding strategies influenced the villi width and submucosal thickness, in which higher means were observed for T4, with an interaction effect for frequency. There was a higher index of goblet cells and liver glycogen stores for animals fed with higher amounts of milk with different frequencies. The feeding systems provided good animal performance, without altering the morphologicalcharacteristics of the digestive system. Recommend using smaller amounts and only one frequency per day for larger rumen absorptive areas.
  • FRANCINILDA ALVES DE SOUSA
  • RUMINAL BIOHYDROGENATION AND MEAT QUALITY OF SHEEP FED DIETS CONTAINING DIFFERENT SOURCES OF CARBOHYDRATES AND RICH IN POLYUNSATURATED FATTY ACIDS
  • Orientador : ARIOSVALDO NUNES DE MEDEIROS
  • Data: 20/01/2021
  • Hora: 09:00
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  • The aim of this study was to evaluate the effect of ruminal biohydrogenation, and meat quality of sheep fed diets containing different sources of carbohydrates rich in polyunsaturated fatty acids. Samples of ruminal, abomasal, and meat content of thirty male castrated lambs (20.5 ± 7.6 kg), with no defined racial pattern, were distributed in a completely randomized design under three experimental diets: High NFC diet (high proportion of non-fibrous carbohydrates); High NFC + spineless cactus diet (high proportion of non-fibrous carbohydrates and spineless cactus) and Low NFC diet (low proportion of non-fibrous carbohydrates), in a 60-day experimental period. The ruminal pH and short-chain fatty acid concentrations (SCFA) did not differ (P > 0.05) between diets. High NFC + Palm diet showed lower (P < 0.05) ruminal ammonia production, compared to the others. The High NFC + Palm diet showed the highest concentration (P < 0.05) of the total fatty acid (FA), AGC18, saturated fatty acids (SFA), 16: 0, 18: 0, c9-18: 1, c9, t11-CLA, and branched-chain AG (BCFA) for rumen content. In the abomasal content, the total concentrations of the biohydrogenation (BI), monounsaturated (MUFA) and trans-MUFA intermediates were significantly (P < 0.05) affected when using the spineless cactus in the High NFC diet. The Low NFC diet showed a higher estimate of biohydrogenation for c9-18:1, and a lower estimate of biohydrogenation for 18:3n-3 in the rumen and abomasum, respectively. The moisture and fat content of the meat were not affected (P> 0.05) by the types of diets offered to the animals. The physical characteristics of the meat, none of the variables evaluated were affected by the type of diet. There was no significant difference (P> 0.05) in the meat's antioxidant activity. The profile of single-chain saturated fatty acids in meat was not affected by the type of diet offered (P> 0.05). As for the saturated branched-chain fatty acids, we can see that the fatty acids, Iso-pentadecanoic (C15: 0 iso) and Iso-heptadecanoic (C17: 0 iso), were significantly higher in the meat of animals fed a Low NFC compared to animals fed a High NFC diet. High proportions of non-fibrous carbohydrates, regardless of the source, in diets rich in polyunsaturated fatty acids, promote improvements in the composition of sheep meat.