Portal de Programas de Pós-Graduação (UFPB)

Abreu TL, Silva GS, de Farias Marques ADJ, de Espindola JS, de Assis BBT, Sampaio KB, de Albuquerque TMR, Pacheco MTB, Galland FAB, de Souza EL, Magnani M, Madruga MS, Bezerra TKA. Organic arabic coffee husk: Antioxidant and cytoprotective properties and potential impacts on selected human intestinal bacterial populations of individuals with diabetes. Food Res Int. 2024 Sep;192:114730. doi: 10.1016/j.foodres.2024.114730. Epub 2024 Jul 4. PMID: 39147547.
Alves JLB, Costa PCTD, Sales LCS, Silva Luis CC, Bezerra TPT, Souza MLA, Costa BA, de Souza EL. Shedding light on the impacts of Spirulina platensis on gut microbiota and related health benefits. Crit Rev Food Sci Nutr. 2024 Feb 29:1-14. doi: 10.1080/10408398.2024.2323112. Epub ahead of print. PMID: 38420934.
Alves JM, Alvarenga VO, Tavares da Silva R, de Souza Pedrosa GT, Silva FA, Bicca GB, Baldwin C, Schaffner DW, Magnani M. Predicting the impact of temperature and relative humidity on Salmonella growth and survival in sliced chard, broccoli and red cabbage. Food Microbiol. 2024 Jun;120:104495. doi: 10.1016/j.fm.2024.104495. Epub 2024 Feb 17. PMID: 38431315.
Andrade GM, Souza EL, Zárate-Salazar JR, Oliveira JN, Tavares JF, Dos Santos Lima M, Medeiros RL, de Albuquerque TMR, Pereira FO. Unveiling the Potential Prebiotic Effects of Edible Mushroom Pleurotus djamor During In Vitro Colonic Fermentation. J Agric Food Chem. 2024 Dec 4;72(48):26722-26732. doi: 10.1021/acs.jafc.4c06620. Epub 2024 Nov 21. PMID: 39570775; PMCID: PMC11622231.
Araújo CM, de Albuquerque TMR, Sampaio KB, de Oliveira JN, da Silva JYP, Lima MDS, Nascimento YMD, da Silva EF, da Silva MS, Tavares JF, de Souza EL, de Oliveira MEG. Fermenting Acerola (Malpighia emarginata D.C.) and Guava (Psidium guayaba L.) Fruit Processing Co-Products with Probiotic Lactobacilli to Produce Novel Potentially Synbiotic Circular Ingredients. Foods. 2024 Apr 29;13(9):1375.
Araújo CM, Sampaio KB, da Silva JYP, de Oliveira JN, de Albuquerque TMR, Lima MDC, Lima MDS, do Nascimento YM, da Silva EF, da Silva MS, Tavares JF, de Souza EL, de Oliveira MEG. Exploiting tropical fruit processing coproducts as circular resources to promote the growth and maintain the culturability and functionality of probiotic lactobacilli. Food Microbiol. 2024 Oct;123:104596.
Araujo Gomes GJ, Beltrão FEL, Fragoso WD, Lemos SG. Discrimination between Covid-19 positive and negative blood serum based on excitation-emission matrix fluorescence spectroscopy and chemometrics. Talanta. 2024 Dec 1;280:126788.
ASSIS, Renata Lira de; ASSIS, Caroline Severo de; DINIZ, Tainá Gomes; SOUSA, Bruno Rafael Virginio de; MINERVINO, Carla Alexandra da Silva Moita; PAIVA, Matheus Lima de; MARTINS, Vinícius José Baccin; GOMES, Enéas Ricardo de Morais; SILVA, Marcelo Felipe Rodrigues da; NASCIMENTO, Yuri Mangueira; SILVA, Evandro Ferreira da; TAVARES, Josean Fechine; PERSUHN, Darlene Camati. Caffeine intervention after abstinence does not alter cognitive parameters in premenstrual syndrome women regardless of CYP1A2 genotype. Journal of Functional Foods, v. 115, p. 106101, 2024.
Athayde AJAA, Berger LRR, de Albuquerque TMR, Sampaio KB, Fernandes KFD, do Nascimento HMA, de Oliveira SPA, Lopes LAA, de Oliveira CEV, da Conceição ML, de Souza EL, Stamford TCM. Physiological and Technological Properties of Probiotic Lacticaseibacillus rhamnosus GG Encapsulated with Alginate-Chitosan Mixture and Its Incorporation in Whole Milk. Probiotics Antimicrob Proteins. 2024 Aug 20. doi: 10.1007/s12602-024-10345-w. Epub ahead of print. PMID: 39162967.
Beltrão DCA, Beltrão FEL, Carvalhal G, Beltrão FLL, Brito ADS, Silva HDS, Teixeira HMP, Rodrigues JL, de Figueiredo CAV, Costa RDS, Pordeus LCM, Vieira GC, Ramos HE. The Thr92Ala polymorphism in the type 2 deiodinase gene is linked to depression in patients with COVID-19 after hospital discharge. Front Endocrinol (Lausanne). 2024 Jun 7;15:1366500. doi: 10.3389/fendo.2024.1366500. PMID: 38911040; PMCID: PMC11190161.
Beltrão FEL, Beltrão DCA, Carvalhal G, Beltrão FLL, Oliveira JB, Silva HDS, Teixeira HMP, Rodrigues JL, Figueiredo CAV, Costa RDS, Hecht F, Vieira GC, Gonçalves MDCR, Bianco AC, Ramos HE. Thr92Ala-DIO2 heterozygosity is associated with skeletal muscle mass and myosteatosis in patients with COVID-19. Eur Thyroid J. 2024 Jul 31;13(4):e240068. doi: 10.1530/ETJ-24-0068. PMID: 38869458; PMCID: PMC11301567.
Bezerra, M. L. R., Gouveia-Nhanca, M., dos Santos Lima, M., de Oliveira, G. C., de Araújo, J. M. D., Alves, A. F., ... & de Souza Aquino, J. (2024). Malícia honey (Mimosa quadrivalvis L.) produced by the jandaíra bee (Melipona subnitida D.) improves anxious-like behaviour and has anti-adiposity effect in cafeteria diet-induced obese rats. Journal of Functional Foods, 113, 105972.
Bolat, E., Karagöz, Z., Alves, J. L. D. B., Neto, J. P. R. C., Witkowska, A. M., El-Seedi, H., ... & Karav, S. (2024). The potential applications of natural colostrum in skin health. Cosmetics, 11(6), 197.
Buccini G, Gubert MB, de Araújo Palmeira P, Godoi L, Dal'Ava Dos Santos L, Esteves G, Venancio SI, Pérez-Escamilla R. Scaling up a home-visiting program for child development in Brazil: a comparative case studies analysis. Lancet Reg Health Am. 2024 Jan 3;29:100665. doi: 10.1016/j.lana.2023.100665. PMID: 38235370; PMCID: PMC10793162.
Candice Costa Silva J, Medeiros Santos N, de Sousa Silva N, Cristina Silveira Martins A, Maria Gomes Dutra L, Eduardo Alves Dantas C, Dos Santos Lima M, Fechine Tavares J, Sobral da Silva M, Mangueira do Nascimento Y, Ferreira da Silva E, Eduardo Vasconcelos de Oliveira C, Elieidy Gomes de Oliveira M, Elias Pereira D, Carolina Dos Santos Costa A, Carlo Rufino Freitas J, Késsia Barbosa Soares J, Bordin Viera V. Characterization of flours from the aroeira leaf (Schinus terebinthifolius Raddi), obtained by different drying methods. J Chromatogr B Analyt Technol Biomed Life Sci. 2024 May 15;1239:124126.
Cândido da Silva MC, Cardoso Viana A, Araújo Carvalho AJB, Colombo Pimentel T, Magnani M, Dos Santos Lima M. Impact of sulfite use and acidification on chemical quality components in thermally processed watermelon juices. Food Res Int. 2024 Mar;180:114088. doi: 10.1016/j.foodres.2024.114088. Epub 2024 Feb 2. PMID: 38395581.
Carneiro Dos Santos LA, Carvalho RDO, Cruz Neto JPR, de Albuquerque Lemos DE, de Oliveira KÁR, Sampaio KB, de Luna Freire MO, Aburjaile FF, Azevedo VAC, de Souza EL, de Brito Alves JL. A Mix of Potentially Probiotic Limosilactobacillus fermentum Strains Alters the Gut Microbiota in a Dose- and Sex-Dependent Manner in Wistar Rats. Microorganisms. 2024 Mar 26;12(4):659.
Carvalho, A. J. S., Zárate-Salazar, J. R., Jacob, M. C. M., Araújo, P. L., Gomes, S. M., & Pereira, F. D. O. (2024). The role of edible mushrooms in the Brazilian diet: a comprehensive analysis. Nutrition & Food Science, 54(4), 821-834.
Cavalcante, A. S., da Silva Pereira, O., Pereira, A. S., Vieira, J. N., & Paulino, B. C. (2023). Avaliação do desperdício de alimentos nas escolas públicas municipais da cidade de Cajazeiras/PB. Revista Coopex., 14(2), 1227-1238.
Costa PCT, de Luna Freire MO, de Oliveira Coutinho D, Godet M, Magnani M, Antunes VR, de Souza EL, Vidal H, de Brito Alves JL. Nutraceuticals in the management of autonomic function and related disorders: A comprehensive review. Pharmacol Res. 2024 Oct;208:107368. doi: 10.1016/j.phrs.2024.107368. Epub 2024 Aug 25. PMID: 39191337.
Costa PCT, Duarte DB, Viana das Neves TAF, Moraes RCS, Toscano LLT, Arruda Neta ADCP, Baccin Martins VJ, de Brito Alves JL. Assessment of Biochemical, Inflammatory Biomarkers and Ultra-Processed Food Consumption in Children with Small Intestinal Bacterial Overgrowth: A Cross-Sectional Study. Nutrients. 2024 Jul 31;16(15):2477.
Costa, C. N. M., de Oliveira, J. M. C., da Silva Alves, A. M., de Lima, K. Y. G., Campos, M. I. F., do Egito, A. S., ... & de Oliveira, M. E. G. (2024). Effect of Lactiplantibacillus plantarum CNPC003 and milk pasteurization on artisanal goat coalho cheese characteristics. International Dairy Journal, 155, 105972.
Cruz Neto JPR, de Luna Freire MO, de Albuquerque Lemos DE, Ribeiro Alves RMF, de Farias Cardoso EF, de Moura Balarini C, Duman H, Karav S, de Souza EL, de Brito Alves JL. Targeting Gut Microbiota with Probiotics and Phenolic Compounds in the Treatment of Atherosclerosis: A Comprehensive Review. Foods. 2024 Sep 12;13(18):2886. doi: 10.3390/foods13182886. PMID: 39335815; PMCID: PMC11431284.
da Silva BF, de Arruda Neta ADCP, de Alencar Rodrigues RE, de Araújo JM, Moreira PVL, Ferreira FELL, de Toledo Vianna RP, da Silva Neto JM, de Carli E, de Lima RLFC. Costs of obesity attributable to the consumption of sugar-sweetened beverages in Brazil. Sci Rep. 2024 Jun 17;14(1):13936.
da Silva, M. C. C., Carvalho, A. J. D. B. A., Viana, A. C., dos Anjos, V. H. A., Dutra, M. D. C. P., Pimentel, T. C., ... & dos Santos Lima, M. (2024). Effects of unconventional non-Saccharomyces yeast fermentation on the chemical profile and bioaccessibility of watermelon wine. Food Bioscience, 61, 104961.
da Silva, R. T., de Souza Grilo, M. M., Pimentel, T. C., de Lucena, F. A., Schaffner, D. W., de Souza Pedrosa, G. T., & Magnani, M. (2024). An overview of foodborne viruses and SARS-CoV-2 in foods and food-contact surfaces: survival, transfer, surrogates use, and mathematical modeling. Current Opinion in Food Science, 55, 101119.
da Silva, S. R. F., de Sousa Rocha, S., da Silva, J. Y. P., de Medeiros, V. P. B., Aburjaile, F. F., de Oliveira Carvalho, R. D., ... & de Souza, E. L. (2024). Integrative investigation of the potential impacts of Pilosocereus gounellei (A. Weber ex K. Schum. Bly. Ex Rowl) cladodes on the human intestinal microbiota. Journal of Functional Foods, 122, 106501.
da Veiga Dutra ML, de Souza DM, Santos HMCC, Cruz Neto JPR, Soares NL, Vieira ACA, Costa IKC, Rolim TBB, de Magalhães Cordeiro ÂMT, de Vasconcelos DAA, Lira EC, Alves AF, Aquino JS. Effects of maternal preconception high-fat diet on the fertility of dams and on the somatic parameters and reflex ontogeny of their male offspring. Physiol Behav. 2025 Jan 1;288:114723.
de Albuquerque Lemos DE, de Brito Alves JL, de Souza EL. Probiotic therapy as a promising strategy for gestational diabetes mellitus management. Expert Opin Biol Ther. 2024 Nov;24(11):1207-1219. doi: 10.1080/14712598.2024.2409880. Epub 2024 Sep 30. PMID: 39323363.
de Albuquerque-Neto SL, Santos MAPD, Silvino VO, Herrera JJB, Rosa TS, Silva GCB, Couto BP, Ferreira CP, Silva AS, de Almeida SS, de Melo GF. Association between ACTN3 (R577X), ACE (I/D), BDKRB2 (-9/+9), and AGT (M268T) polymorphisms and performance phenotypes in Brazilian swimmers. BMC Sports Sci Med Rehabil. 2024 Feb 19;16(1):50.
de Almeida IM, Tosta BR, Pena LDC, Silva HDS, Reis-Goes FS, Silva NN, Cruz JVA, Silva MDA, de Araújo JF, Rodrigues JL, Oliveira G, Figueiredo RG, Vaz SN, Montaño-Castellón I, Santana D, Torres A, Beltrão FEL, Carneiro VL, Campos GS, Brites C, Fortuna V, Figueiredo CA, Trindade SC, Ramos HE, Costa RDS. Genetic signatures of AKT1 variants associated with worse COVID-19 outcomes - a multicentric observational study. Front Immunol. 2024 Oct 8;15:1422349.
de Araújo JMD, Magnani M, da Costa WKA, Barão CE, Pimentel TC, Dos Santos Lima M, de Oliveira MEG, de Magalhães Cordeiro AMT, de Souza Aquino J. Impact of different prebiotics on ultrasound-treated nopal cladode (Opuntia dillenii) beverages. Food Chem. 2025 Feb 1;464(Pt 2):141721. doi: 10.1016/j.foodchem.2024.141721. Epub 2024 Oct 23. PMID: 39481309.
de Araújo Torres, R., Magnani, M., Pimentel, T. C., Bezerra, L. S., Ramalho, R. C., Alves, A. F., ... & Veras, R. C. (2024). Spent brewer yeast glucan improves metabolic parameters and inflammatory markers reducing health risky changes imposed by the consumption of hypercaloric diet. Food Bioscience, 62, 105277.
de Araújo, A. N. V., de Souza, E. L., dos Santos Nascimento, D., Alves, J. M., Sampaio, K. B., da Silva, S. R. F., ... & de Albuquerque, T. M. R. (2024). Revisiting the nutritional and functional value and health-promoting potential of Syzygium species. Journal of Functional Foods, 118, 106265.
de Assis BBT, Pimentel TC, Vidal H, Dos Santos Lima M, de Sousa Galvão M, Madruga MS, Noronha MF, Cabral L, Magnani M. Mangaba pulp fermented with Lacticaseibacillus casei 01 has improved chemical, technological, and sensory properties and positively impacts the colonic microbiota of vegan adults. Food Res Int. 2024 Jun;186:114403. doi: 10.1016/j.foodres.2024.114403. Epub 2024 Apr 21. PMID: 38729705.
de Farias Xavier DE, de Moraes RCS, Viana TAF, Pereira JKG, da Costa PCT, Duarte DB, Galdino MKC, da Costa Pereira de Arruda Neta A, de Brito Alves JL, Martins VJB. Food Consumption According to the NOVA Food Classification and Its Relationship with Symptoms of Depression, Anxiety, and Stress in Women. Nutrients. 2024 Oct 31;16(21):3734.
de Luna Freire MO, Cruz Neto JPR, de Albuquerque Lemos DE, de Albuquerque TMR, Garcia EF, de Souza EL, de Brito Alves JL. Limosilactobacillus fermentum Strains as Novel Probiotic Candidates to Promote Host Health Benefits and Development of Biotherapeutics: A Comprehensive Review. Probiotics Antimicrob Proteins. 2024 Aug;16(4):1483-1498. doi: 10.1007/s12602-024-10235-1. Epub 2024 Feb 23. PMID: 38393628.
de Medeiros VPB, de Oliveira KÁR, Queiroga TS, de Souza EL. Development and Application of Mucilage and Bioactive Compounds from Cactaceae to Formulate Novel and Sustainable Edible Films and Coatings to Preserve Fruits and Vegetables-A Review. Foods. 2024 Nov 13;13(22):3613.
de Morais JL, Bezerril FF, Viera VB, Dantas CEA, de Figueirêdo RMF, Dos Santos Moreira I, Dos Santos KMO, Silvio do Egito A, Dos Santos Lima M, Soares JKB, de Oliveira MEG. Incorporation of mixed strawberry and acerola jam into Greek-style goat yogurt with autochthonous adjunct culture of Limosilactobacillus mucosae CNPC007: Impact on technological, nutritional, bioactive, and microbiological properties. Food Res Int. 2024 Nov;196:115130. doi: 10.1016/j.foodres.2024.115130. Epub 2024 Sep 23. PMID: 39614587.
de Morais JS, Cabral L, Fonteles TV, Silva FA, Sant'Ana AS, Dos Santos Lima M, Rodrigues S, Fernandes FAN, Magnani M. Effects of different cold plasma treatments on chemical composition, phenolics bioaccessibility and microbiota of edible red mini-roses. Food Chem. 2024 Dec 1;460(Pt 1):140522. doi: 10.1016/j.foodchem.2024.140522. Epub 2024 Jul 20. PMID: 39047492.
de Oliveira NFP, Persuhn DC, Dos Santos MCLG. Can Global DNA Methylation Be Influenced by Polymorphisms in Genes Involved in Epigenetic Mechanisms? A Review. Genes (Basel). 2024 Nov 24;15(12):1504.
de Oliveira, J. N., de Albuquerque, T. M. R., dos Santos Lima, M., de Andrade Wartha, E. R. S., Monteiro, M., do Nascimento, Y. M., ... & da Silveira Moreira, J. D. J. (2024). Evaluating the potential prebiotic effects of umbu-cajá (Spondias spp.) fruit processing by-product flour on the human intestinal microbiota. LWT, 210, 116764.
de Oliveira, L. I. G., da Costa, W. K. A., de Oliveira, F. D. C., dos Santos Lima, M., de Souza, E. L., de Albuquerque, T. M. R., ... & Magnani, M. (2025). Ginger beers fermented with fruits: Chemical and sensory characterization and effects on target colonic microbial groups of vegan adults. Food Bioscience, 63, 105636.
de Sousa BRV, Silva AS, de Assis CS, Diniz TG, Viturino MGM, de Queiroga Evangelista IW, Cavalcante-Silva LHA, Keesen TSL, de Oliveira NFP, Persuhn DC. MiR-9-3 hypermethylation is associated with stages of diabetic retinopathy. J Diabetes Metab Disord. 2024 Apr 18;23(1):1189-1198. doi: 10.1007/s40200-024-01411-9. PMID: 38932799; PMCID: PMC11196486.
de Sousa Rocha, S., da Silva, S. R. F., da Silva, J. Y. P., de Medeiros, V. P. B., Aburjaile, F. F., de Oliveira Carvalho, R. D., ... & de Souza, E. L. (2024). Exploring the potential prebiotic effects of Opuntia dillenii (Ker Gawl). Haw (Cactaceae) cladodes on human intestinal microbiota. Journal of Functional Foods, 118, 106259.
de Souza DM, Cavalcante HC, Dos Santos Lima M, Alves AF, da Veiga Dutra ML, D'Oliveira AB, Vasconcelos de Araújo AN, Gomes Dutra LM, Batista KS, de Souza Aquino J. Intermittent fasting associated with coconut oil (Cocos nucifera L.) alters gut-liver axis parameters in diet-induced obese rats. Nutrition. 2024 May;121:112370. doi: 10.1016/j.nut.2024.112370. Epub 2024 Feb 1. PMID: 38401196.
de Souza Grilo MM, Schaffner DW, Tavares da Silva R, Saraiva KLA, Carvalho RSF, Bovo F, de Souza Pedrosa GT, Magnani M. Ozone and photodynamic inactivation of norovirus surrogate bacteriophage MS2 in fresh Brazilian berries and surfaces. Food Microbiol. 2024 May;119:104453. doi: 10.1016/j.fm.2023.104453. Epub 2023 Dec 19. PMID: 38225042.
de Vasconcelos Medeiros GKV, Martins ACS, Vasconcelos MG, Garcia EF, Rodrigues NPA, de Albuquerque TMR, Viera VB, da Conceição ML, de Souza EL, de Oliveira MEG. Cereus jamacaru DC. (mandacaru) fruit as a source of lactic acid bacteria with in vitro probiotic-related characteristics and its protective effects on Pediococcus pentosaceus during lyophilization and refrigeration storage. Int J Food Microbiol. 2024 Jun 2;417:110695.
Diniz TG, de Assis CS, de Sousa BRV, Batista KS, Silva AS, de Queiroga Evangelista IW, Viturino MGM, do Nascimento YM, da Silva EF, Tavares JF, Monteiro MGCA, Dos Santos Fechine CPN, E Silva AL, Persuhn DC. Analysis of metabolites associated with ADIPOQ genotypes in individuals with type 2 diabetes mellitus. Sci Rep. 2024 Nov 15;14(1):28093.
Diniz TG, Severo de Assis C, de Sousa BRV, Batista KS, Silva AS, Wanderley de Queiroga Evangelista I, Monteiro Viturino MG, do Nascimento YM, da Silva EF, Tavares JF, Cavalcanti Alves Monteiro MG, Novaes Dos Santos Fechine CP, Lima E Silva A, Persuhn DC. Metabolomic analysis of retinopathy stages and amputation in type 2 diabetes. Clin Nutr ESPEN. 2024 Jun;61:158-167. doi: 10.1016/j.clnesp.2024.03.013. Epub 2024 Mar 24. PMID: 38777429.
do Nascimento HMA, da Silva JYP, de Oliveira SPA, Sampaio KB, Monteiro M, de Souza FS, de Medeiros ES, de Albuquerque TMR, de Souza EL. Thermal and storage stability of novel nutraceuticals combining potential probiotic Limosilactobacillus fermentum strains and freeze-dried jabuticaba [Myrciaria cauliflora (Mart.) O. Berg] peel. Braz J Microbiol. 2024 Dec 2. doi: 10.1007/s42770-024-01576-8. Epub ahead of print. PMID: 39621294.
Dos Santos Lima M, da Silva Monteiro LI, de Brito Araújo Carvalho AJ, Bastos DC, Pimentel TC, Magnani M. A robust method for quantifying 42 phenolic compounds by RP-HPLC/DAD: Columns performance and characterization of Brazilian Citrus peels. Food Chem. 2024 Dec 1;460(Pt 3):140807.
dos Santos Lima, M., Dantas, B. S., Carvalho, A. J. D. B. A., Pereira, G. E., Pimentel, T. C., & Magnani, M. (2024). A novel method for ultra-fast determination of phenolics with performance comparable to UPLC/DAD: Method development and validation on analysis of seedless table grapes. Journal of Food Composition and Analysis, 134, 106511.
Dutra, L. M. G., Alves, M. E. F., de Lima Moura, R., Pereira, D. E., do Nascimento, Y. M., da Silva, E. F., ... & Soares, J. K. B. (2024). Metabolomic analysis reveals changes in the serum lipoproteins of young rats that consumed goat yogurt added with Cereus jamacaru DC. Food Bioscience, 58, 103648.
Fernandes FG, da Costa WKA, Dos Santos Lima M, de Lima Costa IH, Magnani M, da Silva Campelo Borges G. A new plant-based probiotic from juá: Source of phenolics, fibers and antioxidant properties. Food Chem. 2024 Nov 15;458:140162.
Fernandes KFD, Queiroga TS, Lima MDC, de Oliveira KÁR, de Souza EL. Interventions based on alternative and sustainable strategies for postharvest control of anthracnose and maintain quality in tropical fruits. Compr Rev Food Sci Food Saf. 2024 Sep;23(5):e13427. doi: 10.1111/1541-4337.13427. PMID: 39137002.
Flôr AFL, Duarte-Maia S, Fernandes-Costa F, Pessoa de Souza RM, Braga VA, Amaral SL, Mascarenhas SR, Brito-Alves JL, Colombari DSA, Cruz JC. Chronic cannabidiol treatment induces cardiovascular improvement in renovascular hypertensive rats. J Hypertens. 2025 Jan 1;43(1):98-108. doi: 10.1097/HJH.0000000000003865. Epub 2024 Sep 27. PMID: 39351852.
Franca, S. A. M. D., Cavalcanti, R. N., Madruga, M. S., Pereira, D. A., Grisi, C. V. B., Magnani, M., ... & Albuquerque, C. L. C. D. (2024). Technical-economic evaluation of lipo-and water-soluble fractions from annatto seeds by green technology. British Food Journal, 126(3), 1032-1049.
Galvão MBF, Stamford TCM, de Melo FABR, de Lima GS, de Oliveira CEV, de Oliveira ILN, Bidô RCA, Pintado MME, de Oliveira MEG, Stamford TLM. Development of Edible Coatings Based on Pineapple Peel (Ananas Comosus L.) and Yam Starch (Dioscorea alata) for Application in Acerola (Malpighia emarginata DC). Foods. 2024 Sep 11;13(18):2873.
Guimarães JR, de Souza BF, Filho JMCV, Damascena LCL, Valença AMG, Persuhn DC, de Oliveira NFP. Epigenetic mechanisms and oral mucositis in children with acute lymphoblastic leukaemia. Eur J Oral Sci. 2024 Oct;132(5):e13009.
Guimarães, K. S. D. L., Toscano, L. T., Costa, B. A., Souza, I. L. L. D., Polari, I. D. L. B., Wanderley, I. O. A., ... & Silva, A. S. (2024). Hymenaea rubriflora Ducke stem bark extract has vasorelaxant and contractile inhibition capacity. Brazilian Journal of Pharmaceutical Sciences, 60, e23484.
Iara Gomes de Oliveira L, Karoline Almeida da Costa W, de Candido de Oliveira F, França Bezerril F, Priscila Alves Maciel Eireli L, Dos Santos Lima M, Fontes Noronha M, Cabral L, Wagner R, Colombo Pimentel T, Magnani M. Ginger beer derived from back-slopping: Volatile compounds, microbial communities on activation and fermentation, metabolites and sensory characteristics. Food Chem. 2024 Mar 1;435:137640. doi: 10.1016/j.foodchem.2023.137640. Epub 2023 Sep 30.
Kaplan M, Baktıroğlu M, Kalkan AE, Canbolat AA, Lombardo M, Raposo A, de Brito Alves JL, Witkowska AM, Karav S. Lactoferrin: A Promising Therapeutic Molecule against Human Papillomavirus. Nutrients. 2024 Sep 12;16(18):3073. doi: 10.3390/nu16183073. PMID: 39339673; PMCID: PMC11435110.
Laurentino, J. S. L., Brito, R. C. D. S., Oliveira-Silva, R. T. D., Soares, A., Pereira, T. D. C., Lima, E. M. D., ... & Palmeira, P. D. A. (2024). Associação entre insegurança alimentar e doenças crônicas não transmissíveis no Brasil: uma revisão sistemática. Revista Brasileira de Epidemiologia, 27, e240041.
Lopes MS, Dos Santos PLC, Lopes ACS. Food Consumption Inequalities in Primary Care in a Large Metropolis. Int J Environ Res Public Health. 2024 Jul 18;21(7):935.
Mafaldo ÍM, Araújo LM, Cabral L, Barão CE, Noronha MF, Fink JR, de Albuquerque TMR, Dos Santos Lima M, Vidal H, Pimentel TC, Magnani M. Cassava (Manihot esculenta) Brazilian cultivars have different chemical compositions, present prebiotic potential, and beneficial effects on the colonic microbiota of celiac individuals. Food Res Int. 2024 Nov;195:114909.
Maia LA, de Souza JR, da Silva LFR, Magnani M, de Souza EL, de Brito Alves JL. Effects of Probiotics on Inflammatory Biomarkers and Its Associations With Cardiac Autonomic Function in Women With Arterial Hypertension: A Secondary Analysis of a Randomized Clinical Trial. Probiotics Antimicrob Proteins. 2024 Jun 6. doi: 10.1007/s12602-024-10303-6. Epub ahead of print. PMID: 38842655.
Martins FS, Dos Santos MAP, Simões MDG, da Silva TB, de Araújo IDA, Silva AS. Active intervals between sets and exercise of resistance exercises potentiate the magnitude of post-exercise hypotension in middle-aged hypertensive women. Eur J Appl Physiol. 2024 Sep;124(9):2629-2637. doi: 10.1007/s00421-024-05474-7. Epub 2024 Apr 13. PMID: 38613678.
Martins, S. F., dos Santos, M. T. F., Queiroga, T. S., do Monte Guedes, A. F. L., Braga, A. L. M., do Monte Guedes, C. K. R., & Gonçalves, M. D. C. R. (2024). Development and feasibility of an exclusive enteral formula unprocessed and minimally processed foods added with yam flour (Dioscorea cayenensis). Clinical Nutrition Open Science, 58, 316-325.
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Medeiros RL, Andrade GM, Crispim RB, Silva NNDS, Silva SAD, Souza HAN, Zárate-Salazar JR, Medeiros FD, Dantas CEA, Viera VB, Silva ALE, Tavares JF, Pereira FO. Nutritional and antioxidant potential of Pleurotus djamor (Rumph. ex Fr.) Boedijn produced on agronomic wastes banana leaves and sugarcane bagasse substrates. Braz J Microbiol. 2024 Jun;55(2):1117-1129. doi: 10.1007/s42770-024-01336-8. Epub 2024 Apr 22. PMID: 38647869; PMCID: PMC11153431.
Monte DFM, Gonzalez-Escalona N, Cao G, Pedrosa GTS, Saraiva MMS, Balkey M, Jin Q, Brown E, Allard M, Macarisin D, Magnani M. Genomic analysis of a cAmpC (CMY-41)-producing Citrobacter freundii ST64 isolated from patient. Lett Appl Microbiol. 2024 Feb 1;77(2):ovae010. doi: 10.1093/lambio/ovae010.
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Penha Rodrigues Pereira E, Silva da Graça J, Manfrinato Ferreira B, Fasura Balthazar C, Xavier-Santos D, França Bezerril F, Magnani M, Sant'Ana AS. What are the main obstacles to turning foods healthier through probiotics incorporation? a review of functionalization of foods by probiotics and bioactive metabolites. Food Res Int. 2024 Jan;176:113785. doi: 10.1016/j.foodres.2023.113785. Epub 2023 Dec 2. PMID: 38163702.
Queiroz DJM, Silva AS, da Silva Júnior CC, Paiva MP, Assis CS, Persuhn DC, Diniz ADS, Lima RLFC, Cartaxo CGB, Bezerra PGM, Ribeiro MD, de Brito Alves JL, Gonçalves MDCR. Influence of the BsmI polymorphism of the vitamin D receptor gene on the levels of vitamin D, inflammatory and oxidative stress profile in patients with cystic fibrosis supplemented with Colecalciferol megadose. Clin Nutr ESPEN. 2024 Apr;60:139-145. doi: 10.1016/j.clnesp.2024.01.009. Epub 2024 Jan 17. PMID: 38479902.
Ramos, G. L., Bovo, F., Baptista, R. C., Kamimura, B. A., Magnani, M., & Sant’Ana, A. S. (2024). Impact of silver nanoparticles active packaging on the behavior of Listeria monocytogenes and other microbial groups during ripening and storage of Canastra cheeses. Food Control, 166, 110742.Cândido da Silva MC, Cardoso Viana A, Araújo Carvalho AJB, Colombo Pimentel T, Magnani M, Dos Santos Lima M. Impact of sulfite use and acidification on chemical quality components in thermally processed watermelon juices. Food Res Int. 2024 Mar;180:114088. doi: 10.1016/j.foodres.2024.114088. Epub 2024 Feb 2. PMID: 38395581.
Rende PRF, Pires JM, Nakadaira KS, Lopes S, Vale J, Hecht F, Beltrão FEL, Machado GJR, Kimura ET, Eloy C, Ramos HE. Revisiting the utility of identifying nuclear grooves as unique nuclear changes by an object detector model. J Pathol Transl Med. 2024 May;58(3):117-126. doi: 10.4132/jptm.2024.03.07. Epub 2024 Apr 30. PMID: 38684222; PMCID: PMC11106606.
Resende IF, Martins PMM, de Souza Melo D, Magnani M, Dias DR, Schwan RF. Development and characterization of microencapsulated Pichia kluyveri CCMA 0615 with probiotic properties and its application in fermented beverages. Int J Food Microbiol. 2025 Jan 16;427:110967.
Ribeiro FPB, de Luna Freire MO, de Oliveira Coutinho D, de Santana Cirilo MA, de Brito Alves JL. Gut Dysbiosis and Probiotic Therapy in Chronic Kidney Disease: A Comprehensive Review. Probiotics Antimicrob Proteins. 2024 Dec 13. doi: 10.1007/s12602-024-10427-9. Epub ahead of print. PMID: 39668321.
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Rocha MAND, Silva EP, Silva RNM, Sousa GR, Barbosa-Filho JM, Maia MDS, Lima AS, de Souza-Ferrari J, Pereira FO. Riparin II-type benzamides as novel antibiofilm agents against dermatophytes: chemical synthesis, in vitro, ex vivo and in silico evaluation. J Antimicrob Chemother. 2024 Mar 1;79(3):617-631. doi: 10.1093/jac/dkae013. PMID: 38297992.
Santos ABMVD, Palmeira PA, Roncalli da Costa Oliveira AG. Time living with food insecurity and socio-demographic factors: longitudinal analysis in a city in the semi-arid region of Northeast Brazil. Public Health Nutr. 2024 Mar 27;27(1):e108. doi: 10.1017/S1368980024000764. PMID: 38533772; PMCID: PMC11036425.
Santos JG, de Souza EL, de Souza Couto MV, Rodrigues TZ, de Medeiros ARS, de Magalhães Cordeiro AMT, Lima MDS, de Oliveira MEG, da Costa Lima M, de Araújo NPR, Gonçalves ICD, Garcia EF. Exploring the Effects of Freeze-Dried Sourdoughs with Lactiplantibacillus pentosus 129 and Limosilactobacillus fermentum 139 on the Quality of Long-Fermentation Bread. Microorganisms. 2024 Jun 14;12(6):1199.
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Tavares da Silva R, José Dos Santos Franco A, Mayara de Souza Grilo M, Lima A, Alcântara Saraiva KL, de Siqueira Ferraz Carvalho R, Targino de Souza Pedrosa G, Schaffner DW, Magnani M. SARS-CoV-2 surrogate bacteriophage φ6 cross-contamination between fruits and gloves, survival on discarded gloves and inactivation by photodynamic treatment. Food Microbiol. 2025 Jan;125:104645. doi: 10.1016/j.fm.2024.104645. Epub 2024 Sep 19. PMID: 39448155.
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Veiga GCD, Mafaldo ÍM, Barão CE, Baú TR, Magnani M, Pimentel TC. Supercritical carbon dioxide technology in food processing: Insightful comprehension of the mechanisms of microbial inactivation and impacts on quality and safety aspects. Compr Rev Food Sci Food Saf. 2024 May;23(3):e13345. doi: 10.1111/1541-4337.13345. PMID: 38638070.
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Yalçıntaş YM, Duman H, López JMM, Portocarrero ACM, Lombardo M, Khallouki F, Koch W, Bordiga M, El-Seedi H, Raposo A, Alves JLB, Karav S. Revealing the Potency of Growth Factors in Bovine Colostrum. Nutrients. 2024 Jul 21;16(14):2359. doi: 10.3390/nu16142359. PMID: 39064802; PMCID: PMC11279796.

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UNIVERSIDADE FEDERAL DA PARAÍBA

Produção intelectual: Artigo em periódico 2024