PROGRAMA DE PÓS-GRADUAÇÃO EM CIÊNCIAS DA NUTRIÇÃO (PPGCN)
UNIVERSIDADE FEDERAL DA PARAÍBA
- Telefone/Ramal
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Produção intelectual:Artigo em periódico 2021
- A REVIEW OF RECENT RESEARCH ON ANTIFUNGAL AGENTS AGAINST DERMATOPHYTE BIOFILMS (1460-2709). MEDICAL MYCOLOGY (OXFORD. ONLINE). 2021.
- A WORLDWIDE SYSTEMATIC REVIEW, META-ANALYSIS AND HEALTH RISK ASSESSMENT STUDY OF MYCOTOXINS IN BEERS (1541-4337). COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. 2021.
- ABCG2 POLYMORPHISM, AGE AND LEUKOCYTE COUNT MAY CONTRIBUTE TO ORAL MUCOSITIS IN ONCOPEDIATRIC PATIENTS (1806-4760). BRAZILIAN DENTAL JOURNAL. 2021.
- AFLATOXIN M IN BRAZILIAN GOAT MILK AND HEALTH RISK ASSESSMENT (0360-1234). JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH. PART B. PESTICIDES, FOOD CONTAMINANTS, AND AGRICULTURAL WASTES. 2021.
- AMERICAN PALE ALE CRAFT BEER: INFLUENCE OF BREWER'S YEAST STRAINS ON THE CHEMICAL COMPOSITION AND ANTIOXIDANT CAPACITY (0023-6438). LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE / FOOD SCIENCE + TECHNOLOGY. 2021.
- ANTIFUNGAL EFFECTS OF CONYZA BONARIENSIS(L.) CRONQUIST ESSENTIAL OIL AGAINST PATHOGENIC COLLETOTRICHUM MUSAEAND ITS INCORPORATION IN GUM ARABIC COATING TO REDUCE ANTHRACNOSE DEVELOPMENT IN BANANA DURING STORAGE (1364-5072). JOURNAL OF APPLIED MICROBIOLOGY (PRINT). 2021.
- APPLICATION OF POTENTIALLY PROBIOTIC FRUIT-DERIVED LACTIC ACID BACTERIA LOADED INTO SODIUM ALGINATE COATINGS TO CONTROL ANTHRACNOSE DEVELOPMENT IN GUAVA AND MANGO DURING STORAGE (1867-1306) PROBIOTICS AND ANTIMICROBIAL PROTEINS. 2021.
- ASSOCIATION BETWEEN VALUES OF ANTHROPOMETRIC INDICATORS, TOTAL ANTIOXIDANT CAPACITY AND MALONDIALDEHYDE IN ADULTS: A POPULATION-BASED STUDY (0211-6057). NUTRICION CLINICA Y DIETETICA HOSPITALARIA. 2021.
- AUTHENTICITY OF PROBIOTIC FOODS AND DIETARY SUPPLEMENTS (1664-302X). FRONTIERS IN MICROBIOLOGY (ONLINE). 2021.
- AVALIAÇÃO DE FATORES DE RISCO ASSOCIADOS À DEFICIÊNCIA DE VITAMINA A EM IDOSOS INSTITUCIONALIZADOS DA CIDADE DE JOÃO PESSOA - PB (1517-2473). ESTUDOS INTERDISCIPLINARES SOBRE O ENVELHECIMENTO. 2021.
- BIOTRANSFORMATION OF THE BRAZILIAN CAATINGA FRUIT-DERIVED PHENOLICS BY LACTOBACILLUS ACIDOPHILUS LA-5 AND LACTICASEIBACILLUS CASEI 01 IMPACTS BIOACCESSIBILITY AND ANTIOXIDANT ACTIVITY (0963-9969). FOOD RESEARCH INTERNATIONAL. 2021.
- CARBOXYMETHYL-GLUCAN FROM REDUCES BLOOD PRESSURE AND IMPROVES BAROREFLEX SENSITIVITY IN SPONTANEOUSLY HYPERTENSIVE RATS (2042-650X). FOOD & FUNCTION. 2021.
- CHOLINE METABOLITES, HYDROXYBUTYRATE AND HDL AFTER DIETARY FIBER SUPPLEMENTATION IN OVERWEIGHT/OBESE HYPERTENSIVE WOMEN: A METABOLOMIC STUDY (2072-6643). NUTRIENTS (BASEL). 2021.
- COCONUT OIL SUPPLEMENTATION DOES NOT AFFECT BLOOD PRESSURE VARIABILITY AND OXIDATIVE STRESS: A PLACEBO-CONTROLLED CLINICAL STUDY IN STAGE-1 HYPERTENSIVE PATIENTS (2072-6643). NUTRIENTS (BASEL). 2021.
- COMBINED EFFECT OF ESSENTIAL OILS AND EMERGING TECHNOLOGIES ON FOOD SAFETY AND QUALITY (0023-6438). LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE / FOOD SCIENCE + TECHNOLOGY. 2021.
- COMBINED TRAINING IS NOT SUPERIOR TO STRENGHT AND AEROBIC TRAINING TO MITIGATE CARDIOVASCULAR RISK IN ADULT HEALTH MEN (0860-021X). BIOLOGY OF SPORT. 2021.
- CONDUTAS QUE PODEM INTERFERIR NA FASE PRÉ- ANALÍTICA DO EXAME SUMÁRIO DE URINA (2176-9133). COGITARE ENFERMAGEM. 2021.
- CORONARY HEART DISEASE AND STROKE MORTALITY TRENDS IN BRAZIL 2000-2018 (1932-6203). PLOS ONE. 2021.
- CURRENT ADVANCES ON THE DEVELOPMENT AND APPLICATION OF PROBIOTIC-LOADED EDIBLE FILMS AND COATINGS FOR THE BIOPROTECTION OF FRESH AND MINIMALLY PROCESSED FRUIT AND VEGETABLES (2304-8158). FOODS. 2021.
- DEVELOPMENT AND IN VITRO EVALUATION OF NOVEL NUTRACEUTICAL FORMULATIONS COMPOSED OF LIMOSILACTOBACILLUS FERMENTUM, QUERCETIN AND/OR RESVERATROL (0308-8146). FOOD CHEMISTRY. 2021.
- DIETARY FLAVONOID KAEMPFEROL REDUCES OBESITY-ASSOCIATED HYPOTHALAMIC MICROGLIA ACTIVATION AND PROMOTES BODY WEIGHT LOSS IN MICE WITH OBESITY (1476-8305). NUTRITIONAL NEUROSCIENCE (ONLINE). 2021.
- DIFERENÇA DA QUALIDADE DE VIDA E INSEGURANÇA ALIMENTAR ENTRE HOMENS E MULHERES VIVENDO COM HIV/AIDS NO ESTADO DA PARAÍBA (1413-8123). CIÊNCIA E SAÚDE COLETIVA (IMPRESSO). 2021.
- DO ESSENTIAL OILS FROM PLANTS OCCURRING IN THE BRAZILIAN CAATINGA BIOME PRESENT ANTIFUNGAL POTENTIAL AGAINST DERMATOPHYTOSES? A SYSTEMATIC REVIEW (0175-7598). APPLIED MICROBIOLOGY AND BIOTECHNOLOGY. 2021.
- DOES INTERMITTENT FASTING ASSOCIATED WITH AEROBIC TRAINING INFLUENCE PARAMETERS RELATED TO THE GUT-BRAIN AXIS OF WISTAR RATS? (0165-0327). JOURNAL OF AFFECTIVE DISORDERS (PRINT). 2021.
- DONKEY MILK AND FERMENTED DONKEY MILK: ARE THERE DIFFERENCES IN THE NUTRITIONAL VALUE AND PHYSICOCHEMICAL CHARACTERISTICS? (0023-6438). LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE / FOOD SCIENCE + TECHNOLOGY. 2021.
- DURAÇÃO DO SONO, EXCESSO DE PESO E CONSUMO DE ALIMENTOS ULTRAPROCESSADOS EM ADOLESCENTES (1678-4561). CIÊNCIA & SAÚDE COLETIVA. 2021.
- EDIBLE FLOWERS: DIVERSITY, BIOACTIVE COMPOUNDS, FUNCTIONALITY, SAFETY, AND QUALITY ISSUES (0963-9969). FOOD RESEARCH INTERNATIONAL. 2021.
- EFEITOS DE DIETAS ISOENERGÉTICAS SOBRE A COMPOSIÇÃO CORPORAL E BALANÇO NITROGENADO DE PRATICANTES DE TREINAMENTO FUNCIONAL: UM ESTUDO PILOTO (1981-9919). REVISTA BRASILEIRA DE OBESIDADE, NUTRIÇÃO E EMAGRECIMENTO. 2021.
- EFFECT OF COLD PLASMA ON AÇAI PULP: ENZYMATIC ACTIVITY, COLOR AND BIOACCESSIBILITY OF PHENOLIC COMPOUNDS (0023-6438). LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE / FOOD SCIENCE + TECHNOLOGY. 2021.
- EFFECTS OF A MIXED LIMOSILACTOBACILLUS FERMENTUM FORMULATION WITH CLAIMED PROBIOTIC PROPERTIES ON CARDIOMETABOLIC VARIABLES, BIOMARKERS OF INFLAMMATION AND OXIDATIVE STRESS IN MALE RATS FED A HIGH-FAT DIET (2304-8158). FOODS. 2021.
- EFFECTS OF A SINGLE ORAL MEGADOSE OF VITAMIN D3 ON INFLAMMATION AND OXIDATIVE STRESS MARKERS IN OVERWEIGHT AND OBESE WOMEN: A RANDOMIZED, DOUBLE-BLIND, PLACEBO-CONTROLLED CLINICAL TRIAL (1178-7007). DIABETES, METABOLIC SYNDROME AND OBESITY: TARGETS AND THERAPY. 2021.
- EFFECTS OF DIGESTED FLOURS FROM FOUR DIFFERENT SWEET POTATO (IPOMOEA BATATAS L.) ROOT VARIETIES ON THE COMPOSITION AND METABOLIC ACTIVITY OF HUMAN COLONIC MICROBIOTA IN VITRO (1750-3841). JOURNAL OF FOOD SCIENCE. 2021.
- EFFECTS OF HYPERLIPIDIC/ISOCALORIC DIETARY PROTOCOLS ON BODY COMPOSITION, PERFORMANCE, AND NITROGEN BALANCE IN STREET RUNNERS (0765-1597). SCIENCE & SPORTS. 2021.
- EFFECTS OF SUPPLEMENTATION OF TROPICAL FRUIT PROCESSING BY-PRODUCTS ON LIPID PROFILE, RETINOL LEVELS AND INTESTINAL FUNCTION IN WISTAR RATS (1678-2690). ANAIS DA ACADEMIA BRASILEIRA DE CIÊNCIAS (ONLINE). 2021.
- EFFICACY OF POTENTIALLY PROBIOTIC FRUIT-DERIVED LACTOBACILLUS FERMENTUM, L. PARACASEI AND L. PLANTARUM TO REMOVE AFLATOXIN M1 IN VITRO (2072-6651). TOXINS. 2021.
- EMERGING TECHNOLOGIES FOR MYCOTOXINS REMOVAL FROM FOODS: RECENT ADVANCES, ROLES IN SUSTAINABLE FOOD CONSUMPTION, AND STRATEGIES FOR INDUSTRIAL APPLICATIONS (1745-4549). JOURNAL OF FOOD PROCESSING AND PRESERVATION. 2021.
- EVALUATION OF ANTHROPOMETRY AS AN ALTERNATIVE TO DXA AS PREDICTOR OF LOW BONE MINERAL DENSITY IN CHILDREN AND ADOLESCENTS WITH CYSTIC FIBROSIS (2405-4577). CLINICAL NUTRITION ESPEN. 2021.
- EVALUATION OF THE EFFECTIVENESS OF MACAÍBA PALM SEED KERNEL (ACROCOMIA INTUMESCENS DRUDE) ON ANXIOLYTIC ACTIVITY, MEMORY PRESERVATION AND OXIDATIVE STRESS IN THE BRAIN OF DYSLIPIDEMIC RATS (1932-6203). PLOS ONE. 2021.
- EVALUATION OF THE IMPACT OF DIFFERENT DOSES OF CURCUMA LONGA L. ON ANTIOXIDANT CAPACITY: A RANDOMIZED, DOUBLE-BLIND, CROSSOVER PILOT TRIAL (2314-6141). BIOMED RESEARCH INTERNATIONAL. 2021.
- FACTORS ASSOCIATED WITH HANDGRIP STRENGHT LOSS IN PEOPLE LIVING WITH HIV IN USE OF ANTIRETROVIRAL THERAPY (0211-6057). NUTRICION CLINICA Y DIETETICA HOSPITALARIA. 2021.
- FOOD ADDICTION SYMPTOMS AND METABOLIC CHANGES IN CHILDREN AND ADOLESCENTS WITH THE DOUBLE BURDEN OF MALNUTRITION (0007-1145). BRITISH JOURNAL OF NUTRITION. 2021.
FRESHWATER MICROALGAE BIOMASSES EXERT PREBIOTIC EFFECT ON HUMAN COLONIC MICROBIOTA (2211-9264). ALGAL RESEARCH. 2021. - GENOMIC INVESTIGATION OF ANTIMICROBIAL RESISTANCE DETERMINANTS AND VIRULENCE FACTORS IN SALMONELLA ENTERICA SEROVARS ISOLATED FROM CONTAMINATED FOOD AND HUMAN STOOL SAMPLES IN BRAZIL (0168-1605). INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 2021.
- GUT MICROBIOTA: A POTENTIAL THERAPEUTIC TARGET FOR MANAGEMENT OF DIABETIC RETINOPATHY? (0024-3205). LIFE SCIENCES (1973). 2021.
- HEALTH BENEFITS AND TECHNOLOGICAL EFFECTS OF LACTICASEIBACILLUS CASEI-01: AN OVERVIEW OF THE SCIENTIFIC LITERATURE (0924-2244). TRENDS IN FOOD SCIENCE & TECHNOLOGY (REGULAR ED.). 2021.
- IDENTIFICATION OF BIOACTIVE PEPTIDES RELEASED FROM IN VITRO GASTROINTESTINAL DIGESTION OF YAM PROTEINS (DIOSCOREA CAYENNENSIS) (0963-9969). FOOD RESEARCH INTERNATIONAL. 2021.
- IMPACT OF CASHEW (ANACARDIUM OCCIDENTALE L.) BY-PRODUCT ON COMPOSITION AND METABOLIC ACTIVITY OF HUMAN COLONIC MICROBIOTA IN VITRO INDICATES PREBIOTIC PROPERTIES (1432-0991). CURRENT MICROBIOLOGY. 2021.
- INSIGHTS INTO THE CURRENT EVIDENCE ON THE EFFECTS OF ESSENTIAL OILS TOWARD BENEFICIAL MICROORGANISMS IN FOODS WITH A SPECIAL EMPHASIS TO LACTIC ACID BACTERIA - A REVIEW (0924-2244). TRENDS IN FOOD SCIENCE & TECHNOLOGY (REGULAR ED.). 2021.
- LIMOSILACTOBACILLUS FERMENTUM STRAINS WITH CLAIMED PROBIOTIC PROPERTIES EXERT ANTI-OXIDANT AND ANTI-INFLAMMATORY PROPERTIES AND PREVENT CARDIOMETABOLIC DISORDER IN FEMALE RATS FED A HIGH-FAT DIET (1867-1306). PROBIOTICS AND ANTIMICROBIAL PROTEINS. 2021.
- LIVE AND ULTRASOUND-INACTIVATED LACTICASEIBACILLUS CASEI MODULATE THE INTESTINAL MICROBIOTA AND IMPROVE BIOCHEMICAL AND CARDIOVASCULAR PARAMETERS IN MALE RATS FED A HIGH-FAT DIET (2042-650X). FOOD & FUNCTIOON. 2021.
- LOW-FAT AND RICH-FIBERS MACAÚBA SAUCES: PHYSICAL AND OXIDATIVE STABILITY, NUTRITIONAL QUALITY AND SENSORY CHARCATERISTICS (2212-4292). FOOD BIOSCIENCE. 2021.
- MATERNAL CONSUMPTION OF -3 ATTENUATES METABOLIC DISRUPTION ELICITED BY SATURATED FATTY ACIDS ENRICHED-DIET IN OFFSPRING RATS (0939-4753). NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (TESTO STAMPATO). 2021.
- METHYLATION PROFILE OF MIR-9-1 AND MIR-9-1/-9-3 AS POTENTIAL BIOMARKERS OF DIABETIC RETINOPATHY (1573-3998). CURRENT DIABETES REVIEWS. 2021.
- METODOLOGIA E INDICADORES PARA MONITORAMENTO DA NBCAL EM ESTABELECIMENTOS COMERCIAIS E SERVIÇOS DE SAÚDE: ESTUDO MULTICÊNTRICO (MULTI-NBCAL) (1678-4464). CADERNOS DE SAÚDE PÚBLICA. 2021.
- MICROALGAE AS SOURCE OF FUNCTIONAL INGREDIENTS IN NEW-GENERATION FOODS: CHALLENGES, TECHNOLOGICAL EFFECTS, BIOLOGICAL ACTIVITY, AND REGULATORY ISSUES (1040-8398). CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 2021.
- MICROALGAE IN THE MEAT PROCESSING CHAIN: FEED FOR ANIMAL PRODUCTION OR SOURCE OF TECHNO-FUNCTIONAL INGREDIENTS (2214-7993). CURRENT OPINION IN FOOD SCIENCE. 2021.
- MICROBIOLOGICAL, IMMUNOLOGICAL, AND HISTOLOGICAL CHANGES IN THE GUT OF SALMONELLA ENTERITIDIS-CHALLENGED RATS FED GOAT CHEESE CONTAINING LACTOBACILLUS RHAMNOSUS EM1107 (0022-0302). JOURNAL OF DAIRY SCIENCE. 2021.
- MUCUNA PRURIENS TREATMENT SHOWS ANTI-OBESITY AND INTESTINAL HEALTH EFFECTS ON OBESE RATS (2042-650X). FOOD & FUNCTIOON. 2021.
- MYCOTOXINS IN ARTISANAL BEERS: AN OVERVIEW OF RELEVANT ASPECTS OF THE RAW MATERIAL, MANUFACTURING STEPS AND REGULATORY ISSUES INVOLVED (0963-9969). FOOD RESEARCH INTERNATIONAL. 2021.
- NUTRITIONAL, PHYSICOCHEMICAL AND SENSORIAL ACCEPTANCE OF FUNCTIONAL COOKIES ENRICHED WITH XIQUEXIQUE (PILOSOCEREUS GOUNELLEI) FLOUR (1932-6203). PLOS ONE. 2021.
- NUTRITIONAL POTENTIAL AND BIOACTIVE COMPOUNDS OF XIQUE-XIQUE JUICE: AN UNCONVENTIONAL FOOD PLANT FROM SEMIARID BRAZILIAN (1745-4549). JOURNAL OF FOOD PROCESSING AND PRESERVATION. 2021.
- ORANGE JUICE AND YOGURT CARRYING PROBIOTIC BACILLUS COAGULANS GBI-30 6086: IMPACT OF INTAKE ON WISTAR MALE RATS HEALTH PARAMETERS AND GUT BACTERIAL DIVERSITY (1664-302X). FRONTIERS IN MICROBIOLOGY (ONLINE). 2021.
- PARAPROBIOTICS OBTAINED BY SIX DIFFERENT INACTIVATION PROCESSES: IMPACTS ON THE BIOCHEMICAL PARAMETERS AND INTESTINAL MICROBIOTA OF WISTAR MALE RATS (0963-7486). INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION. 2021.
- PHENOLIC-RICH EXTRACTS FROM ACEROLA, CASHEW APPLE AND MANGO BY-PRODUCTS CAUSE DIVERSE INHIBITORY EFFECTS AND CELL DAMAGES ON ENTEROTOXIGENIC ESCHERICHIA COLI (0266-8254). LETTERS IN APPLIED MICROBIOLOGY. 2021.
- PHYSICAL ACTIVITY LEVEL INFLUENCES MTHFR GENE METHYLATION PROFILE IN DIABETIC PATIENTS (1664-042X). FRONTIERS IN PHYSIOLOGY. 2021.
- PHYSICOCHEMICAL CHARACTERISTICS AND BIOACTIVE COMPOUNDS OF THE XIQUE-XIQUE (PILOSOCEREUS GOUNELLEI) CACTUS FROM CAATINGA BRAZILIAN: ARE THEY NUTRITIVE AND FUNCTIONAL? (2193-4134). JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION. 2021.
- PHYSICOCHEMICAL PARAMETERS, PHYTOCHEMICAL PROFILE AND ANTI-OXIDANT PROPERTIES OF A NEW BEVERAGE FORMULATED WITH XIQUE-XIQUE (PILOSOCEREUS GOUNELLEI) CLADODE JUICE (2304-8158). FOODS. 2021.
- PILOSOCEREUS GOUNELLEI (XIQUE-XIQUE) JAM IS SOURCE OF FIBERS AND MINERAL AND IMPROVES THE NUTRITIONAL VALUE AND THE TECHNOLOGICAL PROPERTIES OF GOAT MILK YOGURT (0023-6438). LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE / FOOD SCIENCE + TECHNOLOGY. 2021.
- POSTBIOTICS - WHEN SIMPLIFICATION FAILS TO CLARIFY (1759-5045). NATURE REVIEWS. GASTROENTEROLOGY & HEPATOLOGY (PRINT). 2021.
- POTENTIALLY OBESOGENIC DIETS ALTER METABOLIC AND NEUROBEHAVIOURAL PARAMETERS IN WISTAR RATS: A COMPARISON BETWEEN TWO DIETARY MODELS (0165-0327). JOURNAL OF AFFECTIVE DISORDERS (PRINT). 2021.
- POTENTIATION OF ANTIFUNGAL ACTIVITY OF TERBINAFINE BY DIHYDROJASMONE AND TERPINOLENE AGAINST DERMATOPHYTES (0266-8254). LETTERS IN APPLIED MICROBIOLOGY. 2021.
- PPAR-Α GENE IS INVOLVED IN BODY COMPOSITION VARIATION IN RESPONSE TO AN AEROBIC TRAINING PROGRAM IN OVERWEIGHT / OBESE (1687-4757). PPAR RES. 2021.
- PRACTICAL APPLICABILITY OF GENETICS FOR THE PREVENTION AND TREATMENT OF HYPERTENSION (1524-6175). THE JOURNAL OF CLINICAL HYPERTENSION (GREENWICH, CONN.) 2021.
- PRE AND POST-OPERATORY ANTHROPOMETRIC AND LABORATORY DIFFERENCES OF PATIENTS SUBMITTED TO ROUX-EN-Y GASTRIC BYPASS AND SLEEVE GASTRECTOMY (0716-1549). REVISTA CHILENA DE NUTRICION. 2021.
- PREVALÊNCIA DE HIPOVITAMINOSE D E ASSOCIAÇÕES COM PARÂMETROS METABÓLICOS EM TRABALHADORES (2176-7114). REVISTA CONTEXTO & SAÚDE (ONLINE). 2021.
- PROBIOTIC ICE CREAM: A LITERATURE OVERVIEW OF THE TECHNOLOGICAL AND SENSORY ASPECTS AND HEALTH PROPERTIES (1471-0307). INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY (ONLINE). 2021.
- PROBIOTIC NON-DAIRY FROZEN DESSERT: TECHNOLOGICAL AND SENSORY ASPECTS AND CHALLENGES (0924-2244). TRENDS IN FOOD SCIENCE & TECHNOLOGY (REGULAR ED.). 2021.
- PROBIOTIC PROPERTIES OF YEASTS ISOLATED FROM BRAZILIAN FERMENTED TABLE OLIVES (1364-5072). JOURNAL OF APPLIED MICROBIOLOGY (PRINT). 2021.
- PROBIOTICS AND PREBIOTICS: POTENTIAL PREVENTION AND THERAPEUTIC TARGET FOR NUTRITIONAL MANAGEMENT OF COVID-19? (0954-4224). NUTRITION RESEARCH REVIEWS. 2021.
- PRODUCTION AND CHARACTERIZATION OF EMULSIFIED FISH MORTADELLA FROM NILE TILAPIA (OREOCHROMUS NILOTICUS) (2182-1054). INTERNATIONAL JOURNAL OF FOOD STUDIES. 2021.
- PROSPECTIVE ASSOCIATION BETWEEN DIETARY PATTERNS AND BMI Z-SCORE IN BRAZILIAN ADOLESCENTS (1368-9800). PUBLIC HEALTH NUTRITION (WALLINGFORD). 2021.
- QUANTIFYING THE IMPACT OF EIGHT UNIT OPERATIONS ON THE SURVIVAL OF EIGHT BACILLUS STRAINS WITH CLAIMED PROBIOTIC PROPERTIES (0963-9969). FOOD RESEARCH INTERNATIONAL. 2021.
- RELATIONSHIP BETWEEN BSMI POLYMORPHISM AND VDR GENE METHYLATION PROFILE, GENDER, METABOLIC PROFILE, OXIDATIVE STRESS, AND INFLAMMATION IN ADOLESCENTS (1699-5198). NUTRICIÓN HOSPITALARIA. 2021.
- RELATIONSHIP OF THE PRO12ALA POLYMORPHISM ON THE PPARY2 GENE WITH THE BODY COMPOSITION OF PRACTITIONERS OF CYCLIC EXERCISES (1664-042X). FRONTIERS IN PHYSIOLOGY. 2021.
- RUMINANT FAT INTAKE IMPROVES GUT MICROBIOTA, SERUM INFLAMMATORY PARAMETER AND FATTY ACID PROFILE IN TISSUES OF WISTAR RATS (2045-2322). SCIENTIFIC REPORTS. 2021.
- SELECTION OF LACTIC ACID BACTERIA WITH IN VITRO PROBIOTIC-RELATED CHARACTERISTICS FROM THE CACTUS PILOSOCEREUS GOUNELLEI (A. WEBER EX. K. SCHUM.) BLY. EX ROWL (2304-8158). FOODS. 2021.
- SELECTION OF LACTIC ACID BACTERIA WITH PROMISING PROBIOTIC APTITUDES FROM FRUIT AND ABILITY TO SURVIVE IN DIFFERENT FOOD MATRICES (1517-8382). BRAZILIAN JOURNAL OF MICROBIOLOGY. 2021.
- SPREADABLE GOAT RICOTTA CHEESE ADDED WITH LACTOBACILLUS ACIDOPHILUS LA-05: CAN MICROENCAPSULATION IMPROVE THE PROBIOTIC SURVIVAL AND THE QUALITY PARAMETERS? (0308-8146). FOOD CHEMISTRY. 2021.
- STINGLESS BEE HONEY: AN OVERVIEW OF HEALTH BENEFITS AND MAIN MARKET CHALLENGES (1745-4514). JOURNAL OF FOOD BIOCHEMISTRY. 2021.
- SUPPLEMENTATION WITH SPIRULINA PLATENSIS PREVENTS UTERINE DISEASES RELATED TO MUSCLE REACTIVITY AND OXIDATIVE STRESS IN RATS UNDERGOING STRENGTH TRAINING (2072-6643). NUTRIENTS (BASEL). 2021.
- THE PREVALENCE OF DERMATOPHYTOSES IN BRAZIL: A SYSTEMATIC REVIEW (0022-2615). JOURNAL OF MEDICAL MICROBIOLOGY. 2021.
- THE ROLE OF VITAMIN B12 IN VIRAL INFECTIONS: A COMPREHENSIVE REVIEW OF ITS RELATIONSHIP WITH THE MUSCLE-GUT-BRAIN AXIS AND IMPLICATIONS FOR SARS-COV-2 INFECTION (0029-6643). NUTRITION REVIEWS. 2021.
- THE USE OF ALTERNATIVE FOOD SOURCES TO IMPROVE HEALTH AND GUARANTEE ACCESS AND FOOD INTAKE (0963-9969). FOOD RESEARCH INTERNATIONAL. 2021.
- THYROID HORMONE LEVELS DURING HOSPITAL ADMISSION INFORM DISEASE SEVERITY AND MORTALITY IN COVID-19 PATIENTS (1050-7256). THYROID (NEW YORK, N.Y.). 2021.
- TRADITIONAL AND FLAVORED KOMBUCHAS WITH PITANGA AND UMBU-CAJÁ PULPS: CHEMICAL PROPERTIES, ANTIOXIDANTS, AND BIOACTIVE COMPOUNDS (2212-4292). FOOD BIOSCIENCE. 2021.
- TYPICAL BRAZILIAN CHEESES: SAFETY, MINERAL CONTENT AND ADEQUACY TO THE NUTRITIONAL LABELING (1678-457X). CIENCIA E TECNOLOGIA DE ALIMENTOS. 2021.
- ULTRASOUND TREATMENT FOR IMPROVING THE BIOACTIVE COMPOUNDS AND QUALITY PROPERTIES OF A BRAZILIAN NOPAL (OPUNTIA FICUS-INDICA) BEVERAGE DURING SHELF-LIFE (0023-6438). LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE / FOOD SCIENCE + TECHNOLOGY. 2021.
- UNDERSTANDING THE POTENTIAL OF FRUITS, FLOWERS, AND ETHNIC BEVERAGES AS VALUABLE SOURCES OF TECHNO-FUNCTIONAL AND PROBIOTICS STRAINS: CURRENT SCENARIO AND MAIN CHALLENGES (0924-2244). TRENDS IN FOOD SCIENCE & TECHNOLOGY (REGULAR ED.). 2021.
- USE OF SIX DIFFERENT INACTIVATION METHODS TO OBTAIN PARAPROBIOTICS: THEIR IMPACTS ON THE CULTIVABILITY, INTEGRITY, PHYSIOLOGY, AND MORPHOLOGY OF PROBIOTIC LACTOBACILUS ACIDOPHILUS, LACTICASEIBACILLUS CASEI AND BIFIDOBACTERIUM ANIMALIS (1756-4646). JOURNAL OF FUNCTIONAL FOODS. 2021.
- VEGAN PROBIOTIC PRODUCTS: A MODERN TENDENCY OR THE NEWEST CHALLENGE IN FUNCTIONAL FOODS (0963-9969). FOOD RESEARCH INTERNATIONAL. 2021.
- VITAMIN D IN THE PREOPERATIVE AND POSTOPERATIVE PERIODS OF BARIATRIC SURGERY (0960-8923). OBESITY SURGERY. 2021.
- WHEAT-DURUM PASTA ADDED OF INACTIVATED DECREASES GLUCOSE AND TOTAL CHOLESTEROL LEVELS AND MODULATES GUT MICROBIOTA IN HEALTHY RATS.