Produção intelectual – Artigo em periódico 2022

• A FIBER AND PHENOLIC-RICH FLOUR FROM ISABEL GRAPE BY-PRODUCTS WITH STIMULATORY EFFECTS ON DISTINCT PROBIOTICS AND BENEFICIAL IMPACTS ON HUMAN COLONIC MICROBIOTA (0266-8254). LETTERS IN APPLIED MICROBIOLOGY. 2022.
• ACCESS TO GOVERNMENTAL PROGRAMS/BENEFITS AND FOOD INSECURITY IN URBAN AND RURAL AREAS OF NORTHEAST BRAZIL             (1678-4561). CIÊNCIA & SAÚDE COLETIVA. 2022.      
• ACEROLA FRUIT BY-PRODUCT ALLEVIATES LIPID, GLUCOSE, AND INFLAMMATORY CHANGES IN THE ENTEROHEPATIC AXIS OF RATS FED A HIGH-FAT DIET (0308-8146). FOOD CHEMISTRY. 2022.
• AN OUTLOOK ON FLUORESCENT IN SITU HYBRIDIZATION COUPLED TO FLOW CYTOMETRY AS A VERSATILE TECHNIQUE TO EVALUATE THE EFFECTS OF FOODS AND DIETARY INTERVENTIONS ON GUT MICROBIOTA (0302-8933). ARCHIVES OF MICROBIOLOGY. 2022.
• ANTIFUNGAL ACTIVITY OF 2-CHLORO-N-PHENYLACETAMIDE, DOCKING AND MOLECULAR DYNAMICS STUDIES AGAINST CLINICAL ISOLATES OF CANDIDA TROPICALISAND CANDIDA PARAPSILOSIS               (1364-5072). JOURNAL OF APPLIED MICROBIOLOGY (PRINT). 2022.
• ANTIFUNGAL EFFECTS OF CONYZA BONARIENSIS(L.) CRONQUIST ESSENTIAL OIL AGAINST PATHOGENIC COLLETOTRICHUM MUSAEAND ITS INCORPORATION IN GUM ARABIC COATING TO REDUCE ANTHRACNOSE DEVELOPMENT IN BANANA DURING STORAGE (1364-5072). JOURNAL OF APPLIED MICROBIOLOGY (PRINT). 2022.        
• ANTINOCICEPTIVE, ANTI-INFLAMMATORY AND ANTIOXIDANT ACTIVITIES OF THE CRUDE ETHANOLIC EXTRACT AND ALKALOID FRACTION OF WALTHERIA VISCOSISSIMA A. ST. - HIL. (MALVACEAE) (0378-8741). JOURNAL OF ETHNOPHARMACOLOGY. 2022.
• ASSOCIATION BETWEEN BEING UNDERWEIGHT AND EXCESS BODY WEIGHT BEFORE SARS CORONAVIRUS TYPE 2 INFECTION AND CLINICAL OUTCOMES OF CORONAVIRUS DISEASE 2019: MULTICENTER STUDY (0899-9007). NUTRITION. 2022.
• ASSOCIATION BETWEEN CARDIOVASCULAR RISK IN ADOLESCENTS AND DAILY CONSUMPTION OF SOFT DRINKS: A BRAZILIAN NATIONAL STUDY          (2359-4802). INTERNATIONAL JOURNAL OF CARDIOVASCULAR SCIENCES (PRINT). 2022.
• AUTOCHTHONOUS ADJUNCT CULTURE OF LIMOSILACTOBACILLUS MUCOSAE CNPC007 IMPROVED THE TECHNO-FUNCTIONAL, PHYSICOCHEMICAL, AND SENSORY PROPERTIES OF GOAT MILK GREEK-STYLE YOGURT             (0022-0302). JOURNAL OF DAIRY SCIENCE. 2022.
• BREAD AS PROBIOTIC CARRIERS: RESISTANCE OF BACILLUS COAGULANS GBI-30 6086 SPORES THROUGH PROCESSING STEPS (0963-9969). FOOD RESEARCH INTERNATIONAL. 2022.
• CARDIOVASCULAR PROTECTION EFFECT OF A NORTHEASTERN BRAZILIAN LYOPHILIZED RED WINE IN SPONTANEOUSLY HYPERTENSIVE RATS (1756-4646). JOURNAL OF FUNCTIONAL FOODS. 2022.
• CARE ACTIONS FOR NEWBORNS AND FACTORS ASSOCIATED WITH LONGITUDINALITY IN THE FOLLOW-UP CARE IN THE NEONATAL PERIOD: CARE ACTIONS FOR THE NEWBORN (1536-5964). MEDICINE (BALTIMORE). 2022.
• CENTRAL INTERACTION BETWEEN NITRIC OXIDE, LACTATE AND GLIAL CELLS TO MODULATE WATER AND SODIUM INTAKE IN RATS (0361-9230). BRAIN RESEARCH BULLETIN. 2022. 
• CHANGES IN ATHLETE TRAINING PATTERNS DUE TO COVID-19 PANDEMIC AMONG BRAZILIAN ATHLETES               (0001-3765). ANAIS DA ACADEMIA BRASILEIRA DE CIÊNCIAS (IMPRESSO). 2022.
• CHEMICAL AND VOLATILE COMPOSITION, AND MICROBIAL COMMUNITIES IN EDIBLE PURPLE FLOWERS (TORENIA FOURNIERI F. LIND.) CULTIVATED IN DIFFERENT ORGANIC SYSTEMS (0963-9969). FOOD RESEARCH INTERNATIONAL. 2022.
• CLINICAL PROFILE OF PATIENTS WITH SEPSIS ADMITTED TO AN INTENSIVE CARE UNIT: A CROSS-CUTTING STUDY (2175-5361). REVISTA DE PESQUISA: CUIDADO E FUNDAMENTAL (ONLINE). 2022.
• COMÉRCIO DE ALIMENTOS PARA CONSUMO IMEDIATO NO ENTORNO DO PROGRAMA ACADEMIA DA SAÚDE: UMA ANÁLISE SEGUNDO DESIGUALDADES (1678-4561). CIÊNCIA & SAÚDE COLETIVA. 2022.
• CONSUMO ALIMENTAR EM PARTICIPANTES DO PROJETO SAÚDE BRUMADINHO (1980-5497). REVISTA BRASILEIRA DE EPIDEMIOLOGIA. 2022.
• CORRELATION BETWEEN PHASE ANGLE AND MUSCLE MASS, MUSCLE FUNCTION, AND HEALTH PERCEPTION IN COMMUNITY-DWELLING OLDER WOMEN   (1824-7490). SPORT SCIENCES FOR HEALTH (TESTO STAMPATO). 2022.
• COVID-19 AND THYROID FUNCTION: WHAT DO WE KNOW SO FAR? (1664-2392). FRONTIERS IN ENDOCRINOLOGY. 2022.        
• CULTURE MATTERS: A SYSTEMATIC REVIEW OF ANTIOXIDANT POTENTIAL OF TREE LEGUMES IN THE SEMIARID REGION OF BRAZIL AND LOCAL PROCESSING TECHNIQUES AS A DRIVER OF BIOACCESSIBILITY (1932-6203). PLOS ONE. 2022
• CUTOFF POINTS IN THE WAIST-HEIGHT RATIO FOR THE PREDICTION OF INSULIN RESISTANCE, SECOND STAGE OF SEXUAL MATURATION IN BRAZILIAN ADOLESCENTS (0007-1145). BRITISH JOURNAL OF NUTRITION. 2022.
• DIFFERENT ACQUISITION SYSTEMS FOR HEART RATE VARIABILITY ANALYSIS MAY LEAD TO DIVERSE OUTCOMES (1414-431X). BRAZILIAN JOURNAL OF MEDICAL AND BIOLOGICAL RESEARCH. 2022.
• DNMT3B (RS2424913) POLYMORPHISM IS ASSOCIATED WITH SYSTEMIC LUPUS ERYTHEMATOSUS ALONE AND WITH CO-EXISTING PERIODONTITIS IN A BRAZILIAN POPULATION       (1678-7765). JOURNAL OF APPLIED ORAL SCIENCE (ONLINE). 2022.
• DYNAMICS OF PHYSIOLOGICAL RESPONSES OF POTENTIALLY PROBIOTIC FRUIT-DERIVED LIMOSILACTOBACILLUS FERMENTUM IN APPLE AND ORANGE JUICES DURING REFRIGERATION STORAGE AND EXPOSURE TO SIMULATED GASTROINTESTINAL CONDITIONS           (0302-8933). ARCHIVES OF MICROBIOLOGY. 2022.
• EFFECT OF CITRAL NANOEMULSION ON THE INACTIVATION OF LISTERIAMONOCYTOGENES AND SENSORY PROPERTIES OF FRESH-CUT MELON AND PAPAYA DURING STORAGE     (0168-1605). INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 2022.
• EFFECTS OF BARU ALMOND OIL (DIPTERYX ALATA VOG.) TREATMENT ON THROMBOTIC PROCESSES, PLATELET AGGREGATION, AND VASCULAR FUNCTION IN AORTA ARTERIES (2072-6643). NUTRIENTS (BASEL). 2022.
• EFFECTS OF THE ECONOMIC RECESSION ON SUICIDE MORTALITY IN BRAZIL: INTERRUPTED TIME SERIES ANALYSIS (1984-0446). REVISTA BRASILEIRA DE ENFERMAGEM. 2022.         
• EFFECTS OF THE TREATMENT WITH FLAVONOIDS ON METABOLIC SYNDROME COMPONENTS IN HUMANS: A SYSTEMATIC REVIEW FOCUSING ON MECHANISMS OF ACTION (1422-0067). INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (ONLINE). 2022.
• EMERGING TECHNOLOGIES IN FOOD PROCESSING: IMPACTS ON SENSORY CHARACTERISTICS AND CONSUMER PERCEPTION       (2214-7993). CURRENT OPINION IN FOOD SCIENCE. 2022.
• EVALUATING THE STABILITY OF A NOVEL NUTRACEUTICAL FORMULATION COMBINING PROBIOTIC LIMOSILACTOBACILLUS FERMENTUM 296, QUERCETIN, AND RESVERATROL UNDER DIFFERENT STORAGE CONDITIONS            (1867-1306). PROBIOTICS AND ANTIMICROBIAL PROTEINS. 2022.
• EVALUATION OF POTENTIALLY PROBIOTIC YEASTS AND LACTIPLANTIBACILLUS PLANTARUM IN CO-CULTURE FOR THE ELABORATION OF A FUNCTIONAL PLANT-BASED FERMENTED BEVERAGE (0963-9969). FOOD RESEARCH INTERNATIONAL. 2022.
• EVIDENCE FOR QUERCETIN AS A DIETARY SUPPLEMENT FOR THE TREATMENT OF CARDIO-METABOLIC DISEASES IN PREGNANCY: A REVIEW IN RODENT MODELS  (2304-8158). FOODS. 2022.    
• EXTRA VIRGIN COCONUT OIL (COCOS NUCIFERA L.) EXERTS ANTI-OBESITY EFFECT BY MODULATING ADIPOSITY AND IMPROVES HEPATIC LIPID METABOLISM, LEPTIN AND INSULIN RESISTANCE IN DIET-INDUCED OBESE RATS (1756-4646). JOURNAL OF FUNCTIONAL FOODS. 2022.
• FATTY ACIDS, ESSENTIAL AMINO ACIDS, MINERALS AND PROTEINS PROFILE IN WHEY OF GOAT CHEESE: IMPACTS OF RAISING SYSTEMS (0921-4488). SMALL RUMINANT RESEARCH. 2022.
• FRUIT AND VEGETABLE CONSUMPTION ACROSS GENERATIONS OF PRIMARY BRAZILIAN CARE USERS               (0899-9007). NUTRITION. 2022.
• FUNCTIONAL AND MORPHOLOGIC DYSFUNCTIONS IN THE AIRWAYS OF RATS SUBMITTED TO AN EXPERIMENTAL MODEL OF OBESITY-EXACERBATED ASTHMA             (2045-2322). SCIENTIFIC REPORTS. 2022.
• GARLIC PROMOTES ACUTE BLOOD PRESSURE REDUCTION BUT DOES NOT ENHANCE THE POSTEXERCISE HYPOTENSIVE EFFECTL'AGLIO PROMUOVE LA RIDUZIONE ACUTA DELLA PRESSIONE ARTERIOSA MA NON POTENZIA L'EFFETTO IPOTENSIVO POST-ESERCIZIO (0025-7826). MEDICINA DELLO SPORT (TESTO STAMPATO). 2022.        
• GENETIC POLYMORPHISMS OF GENES INVOLVED IN OXIDATIVE STRESS AND INFLAMMATORY MANAGEMENT IN ONCOPEDIATRIC PATIENTS WITH CHEMO-INDUCED ORAL MUCOSITIS (1678-7765). JOURNAL OF APPLIED ORAL SCIENCE (ONLINE). 2022.         
• GROWTH BEHAVIOR OF LOW POPULATIONS OF LISTERIA MONOCYTOGENES ON FRESH-CUT MANGO, MELON AND PAPAYA UNDER DIFFERENT STORAGE TEMPERATURES               (0740-0020). FOOD MICROBIOLOGY (PRINT). 2022.
• GROWTH POTENTIAL OF THREE STRAINS OF LISTERIA MONOCYTOGENES AND SALMONELLA ENTERICA IN FRESCAL AND SEMI-HARD ARTISANAL MINAS MICROCHEESES: IMPACT OF THE ADDITION OF LACTIC ACID BACTERIA WITH ANTIMICROBIAL ACTIVITY        (0023-6438). LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE / FOOD SCIENCE + TECHNOLOGY. 2022.
• HETEROZYGOTE ADVANTAGE OF THE TYPE II DEIODINASE THR92ALA POLYMORPHISM ON INTRAHOSPITAL MORTALITY OF COVID-19 (0021-972X). THE JOURNAL OF CLINICAL ENDOCRINOLOGY AND METABOLISM. 2022.        
• IN VITRO COLONIC FERMENTATION AND POTENTIAL PREBIOTIC PROPERTIES OF PRE-DIGESTED JABUTICABA (MYRCIARIA JABOTICABA (VELL.) BERG) BY-PRODUCTS (0308-8146). FOOD CHEMISTRY. 2022.
• INCORPORATION OF PHENOLIC-RICH INGREDIENTS FROM INTEGRAL VALORIZATION OF ISABEL GRAPE IMPROVES THE NUTRITIONAL, FUNCTIONAL AND SENSORY CHARACTERISTICS OF PROBIOTIC GOAT MILK YOGURT (0308-8146). FOOD CHEMISTRY. 2022.
• JUÁ (ZIZIPHUS JOAZEIRO MART.) MUCILAGE AND JUÁ BY-PRODUCT PHENOLIC EXTRACT IMPROVE QUALITY PARAMETERS AND RETAIN BIOACTIVE COMPOUNDS IN FRESH-CUT PINEAPPLE DURING STORAGE (0963-9969). FOOD RESEARCH INTERNATIONAL. 2022.
• LACTICASEIBACILLUS CASEI 01 IMPROVES THE SENSORY CHARACTERISTICS IN GOAT MILK YOGURT ADDED WITH XIQUE-XIQUE (PILOSOCEREUS GOUNELLEI) JAM THROUGH CHANGES IN VOLATILES CONCENTRATION        (0023-6438). LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE / FOOD SCIENCE + TECHNOLOGY. 2022.
• LACTOBACILLUSGROUP AND ARTERIAL HYPERTENSION: A BROAD REVIEW ON EFFECTS AND PROPOSED MECHANISMS (1040-8398). CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 2022.
• LIMOSILACTOBACILLUS FERMENTUM, CURRENT EVIDENCE ON THE ANTIOXIDANT PROPERTIES AND OPPORTUNITIES TO BE EXPLOITED AS A PROBIOTIC MICROORGANISM (1867-1306). PROBIOTICS AND ANTIMICROBIAL PROTEINS. 2022.
• LIMOSILACTOBACILLUS FERMENTUMPREVENT GUT-KIDNEY OXIDATIVE DAMAGE AND THE RISE IN BLOOD PRESSURE IN MALE RAT OFFSPRING EXPOSED TO A MATERNAL HIGH-FAT DIET (2040-1752). JOURNAL OF DEVELOPMENTAL ORIGINS OF HEALTH AND DISEASE. 2022.
• LONGITUDINAL EFFECT OF NUTRITIONAL INTERVENTION ON BODY WEIGHT: A RANDOMIZED CONTROLLED TRIAL    (0899-9007). NUTRITION. 2022.           
• LOW MUSCLE MASS AND HIGH VISCERAL FAT MASS PREDICT MORTALITY IN PATIENTS HOSPITALIZED WITH MODERATE-TO-SEVERE COVID-19: A PROSPECTIVE STUDY (2049-3614). ENDOCRINE CONNECTIONS. 2022.
• MALAY APPLE (SYZYGIUM MALACCENSE) PROMOTES CHANGES IN LIPID METABOLISM AND A HEPATOPROTECTIVE EFFECT IN RATS FED A HIGH-FAT DIET (0963-9969). FOOD RESEARCH INTERNATIONAL. 2022.            
• MALICIA HONEY (MIMOSA QUADRIVALVIS L.) PRODUCED BY THE JANDAÍRA BEE (MELIPONA SUBNITIDA D.) IMPROVES DEPRESSIVE-LIKE BEHAVIOUR, SOMATIC, BIOCHEMICAL AND INFLAMMATORY PARAMETERS OF OBESE RATS (0963-9969). FOOD RESEARCH INTERNATIONAL. 2022.
• METABOLIC IMPACT OF THE VDR RS1544410 IN DIABETIC RETINOPATHY (1932-6203). PLOS ONE. 2022.
• MICROENCAPSULATION OF CYMBOPOGON CITRATUS D.C. STAPF ESSEN-TIAL OIL WITH SPRAY DRYING: DEVELOPMENT, CHARACTERIZATION, AND ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES             (2304-8158). FOODS. 2022.  
• MTHFR POLYMORPHISMS AND CARDIAC PARAMETERS IN PATIENTS WITH DIABETIC RETINOPATHY               (1573-3998). CURRENT DIABETES REVIEWS. 2022.   
• MUSCULOSKELETAL EFFECTS OF OBESITY AND BARIATRIC SURGERY – A NARRATIVE REVIEW (2359-3997). ARCHIVES OF ENDOCRINOLOGY AND METABOLISM. 2022.
• NOPAL BEVERAGE (OPUNTIA FICUS-INDICA) AS A NON-TRADITIONAL FOOD: SENSORY PROPERTIES, EXPECTATIONS, EXPERIENCES, AND EMOTIONS OF LOW-INCOME AND FOOD-INSECURE BRAZILIAN POTENTIAL CONSUMERS (0963-9969). FOOD RESEARCH INTERNATIONAL. 2022.
• NUCLEAR SCORE EVALUATION IN FOLLICULAR-PATTERNED THYROID LESIONS USING OPTICAL AND DIGITAL ENVIRONMENTS (1559-0100). ENDOCRINE. 2022.
• NUTRACEUTICAL FORMULATIONS COMBINING LIMOSILACTOBACILLUS FERMENTUM, QUERCETIN, AND OR RESVERATROL WITH BENEFICIAL IMPACTS ON THE ABUNDANCE OF INTESTINAL BACTERIAL POPULATIONS, METABOLITE PRODUCTION, AND ANTIOXIDANT CAPACITY DURING COLONIC FERMENTATION (0963-9969). FOOD RESEARCH INTERNATIONAL. 2022.
• NUTRITIONAL CHARACTERIZATION, ANTIOXIDANT, AND LIPID-LOWERING EFFECTS OF YELLOW MOMBIN (SPONDIAS MOMBIN) SUPPLEMENTED TO RATS FED A HIGH-FAT DIET (2304-8158). FOODS. 2022.              
• NUTRITIONAL, PHYSICOCHEMICAL AND STRUCTURAL PARAMETERS OF MAURITIA FLEXUOSA FRUITS AND BY-PRODUCTS FOR BIOTECHNOLOGICAL EXPLORATION OF SUSTAINABLE GOODS (1330-9862). FOOD TECHNOLOGY AND BIOTECHNOLOGY. 2022.
• NUTRITIONAL, THERAPEUTIC, AND TECHNOLOGICAL PERSPECTIVES OF QUINOA ( CHENOPODIUM QUINOAWILLD.): A REVIEW (1745-4549). JOURNAL OF FOOD PROCESSING AND PRESERVATION. 2022.
• PHYSICAL, NUTRITIONAL, AND BIOACTIVE PROPERTIES OF MANDACARU CLADODE FLOUR (CEREUS JAMACARU DC.): AN UNCONVENTIONAL FOOD PLANT FROM THE SEMI-ARID BRAZILIAN NORTHEAST               (2304-8158). FOODS.  2022.
• PILOSOCEREUS GOUNELLEI (XIQUE-XIQUE) FLOUR: IMPROVING THE NUTRITIONAL, BIOACTIVE, AND TECHNOLOGICAL PROPERTIES OF PROBIOTIC GOAT-MILK YOGURT (0023-6438). LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE / FOOD SCIENCE + TECHNOLOGY            . 2022.
• POLYMORPHISM BUT NOT METHYLATION STATUS IN THEVDRGENE CONTRIBUTES TO ORAL MUCOSITIS IN CHILDREN           (1354-523X). ORAL DISEASES. 2022. 
• POTENTIAL ROLE OF LIMOSILACTOBACILLUS FERMENTUMAS A PROBIOTIC WITH ANTI-DIABETIC PROPERTIES: A REVIEW (1948-9358). WORLD JOURNAL OF DIABETES. 2022.           
• POTENTIALLY PROBIOTIC LIMOSILACTOBACILLUS FERMENTUM FRUIT-DERIVED STRAINS ALLEVIATE CARDIOMETABOLIC DISORDERS AND GUT MICROBIOTA IMPAIRMENT IN MALE RATS FED A HIGH-FAT DIET (1867-1306). PROBIOTICS AND ANTIMICROBIAL PROTEINS. 2022.
• PREBIOTICS IN NON-DAIRY PRODUCTS: TECHNOLOGICAL AND PHYSIOLOGICAL FUNCTIONALITY, CHALLENGES, AND PERSPECTIVES   (2212-4292). FOOD BIOSCIENCE. 2022.          
• PROBIOTIC AND ANTIFUNGAL ATTRIBUTES OF LACTIC ACID BACTERIA ISOLATES FROM NATURALLY FERMENTED BRAZILIAN TABLE OLIVES             (2311-5637). FERMENTATION. 2022.
• PROJECTED IMPACT OF CHANGE IN THE PERCENTAGE OF ENERGY FROM EACH NOVA GROUP INTAKE ON CARDIOVASCULAR DISEASE MORTALITY IN BRAZIL: A MODELLING STUDY         (2044-6055). BMJ OPEN. 2022.
• PROJETO SAÚDE BRUMADINHO: INSEGURANÇA ALIMENTAR E NUTRICIONAL VERSUS CONDIÇÕES SOCIOECONÔMICAS E DIMENSÕES DO SISTEMA ALIMENTAR APÓS DESASTRE       (1415-790X). REVISTA BRASILEIRA DE EPIDEMIOLOGIA (IMPRESSO). 2022.
• PURPLE GRAPE JUICE IMPROVES PERFORMANCE OF RECREATIONAL RUNNERS, BUT THE EFFECT IS GENOTYPE DEPENDENT: A DOUBLE BLIND, RANDOMIZED, CONTROLLED TRIAL(1555-8932). GENES & NUTRITION: A JOURNAL DEVOTED TO STUDY OF RELATIONSHIP BETWEEN GENETICS & NUTRITION FOR IMPROVEMENT OF HUMAN HEALTH. 2022.
• REASONS FOR LIMITED WEIGHT LOSS IN PEOPLE WHO ENGAGE IN PHYSICAL TRAINING PROGRAMS: COMPARISON WITH A PHYSICALLY ACTIVE PROFESSION CAN SHED LIGHT ON THIS QUESTION    (0765-1597). SCIENCE & SPORTS. 2022.
• RELAÇÃO DAS PRÁTICAS PARENTAIS COM SOBREPESO E OBESIDADE EM ADOLESCENTES ESCOLARES: ESTUDO DE CASO-CONTROLE (2178-8650). REVISTA BAIANA DE ENFERMAGEM. 2022.
• SINGLE MOTHERS IN POVERTY IN BRAZIL: REPERCUSSIONS ON QUALITY OF LIFE AND ANXIETY FOR PREGNANT AND POSTPARTUM WOMEN (1087-5549). JOURNAL OF POVERTY. 2022.
• SPIRULINA PLATENSIS BIOMASS ENHANCES THE PROLIFERATION RATE OF LACTOBACILLUS ACIDOPHILUS 5 (LA-5) AND COMBINED WITH LA-5 IMPACT THE GUT MICROBIOTA OF MEDIUM-AGE HEALTHY INDIVIDUALS THROUGH AN IN VITRO GUT MICROBIOME MODEL (0963-9969). FOOD RESEARCH INTERNATIONAL. 2022.   
• STINGLESS BEE HONEY: AN OVERVIEW OF HEALTH BENEFITS AND MAIN MARKET CHALLENGES  (1745-4514). JOURNAL OF FOOD BIOCHEMISTRY. 2022.     
• SUPPLEMENTATION WITH SPIRULINA PLATENSIS IMPROVES TRACHEAL REACTIVITY IN WISTAR RATS MODULATED BY INFLAMMATION, NITRITE AND OXIDATIVE STRESS (1663-9812). FRONTIERS IN PHARMACOLOGY. 2022.          
• SUPPLEMENTATION WITH SPIRULINA PLATENSIS PREVENTS DAMAGE TO RAT ERECTIONS IN A MODEL OF ERECTILE DYSFUNCTION PROMOTED BY HYPERCALORIC DIET-INDUCED OBESITY (1660-3397). MARINE DRUGS. 2022.
• SURVIVAL DURING LONG-TERM STORAGE, MEMBRANE INTEGRITY, AND ULTRASTRUCTURAL ASPECTS OF LACTOBACILLUS ACIDOPHILUS 05 AND LACTICASEIBACILLUS CASEI 01 FREEZE-DRIED WITH FRESHWATER MICROALGAE BIOMASSES (0963-9969). FOOD RESEARCH INTERNATIONAL. 2022.
• SURVIVAL KINETICS, MEMBRANE INTEGRITY AND METABOLIC ACTIVITY OF SALMONELLA ENTERICA IN CONVENTIONALLY AND OSMOTICALLY DEHYDRATED COCONUT FLAKES (0168-1605). INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 2022.  
• THE COVID-19 PANDEMIC IN A BRAZILIAN METROPOLIS: REPERCUSSION ON FOOD PRICES (1678-4464). CADERNOS DE SAÚDE PÚBLICA. 2022.
• THE DIRECT AND INDIRECT COSTS OF CARDIOVASCULAR DISEASES IN BRAZIL (1932-6203). PLOS ONE. 2022.
• THE EFFECT OF RESVERATROL IN CARDIO-METABOLIC DISORDERS DURING PREGNANCY AND OFFSPRING OUTCOMES: A REVIEW (2040-1744). JOURNAL OF DEVELOPMENTAL ORIGINS OF HEALTH AND DISEASE (PRINT). 2022. 
• TRACKING OF DIETARY PATTERNS IN THE SECONDARY PREVENTION OF CARDIOVASCULAR DISEASE AFTER A NUTRITIONAL INTERVENTION PROGRAM-A RANDOMIZED CLINICAL TRIAL (2072-6643). NUTRIENTS (BASEL). 2022.
• TRANSFER OF MS2 BACTERIOPHAGE FROM SURFACES TO RASPBERRY AND PITANGA FRUITS AND VIRUS SURVIVAL IN RESPONSE TO SANITIZATION, FROZEN STORAGE AND PRESERVATION TECHNOLOGIES (0740-0020). FOOD MICROBIOLOGY (PRINT). 2022.
• YEAST CARBOXYMETHYL-GLUCAN IMPROVES ENDOTHELIAL FUNCTION AND INHIBITS PLATELET AGGREGATION IN SPONTANEOUSLY HYPERTENSIVE RATS (2042-650X). FOOD & FUNCTION. 2022.            
• YEASTS FROM FERMENTED BRAZILIAN FRUITS AS BIOTECHNOLOGICAL TOOLS FOR INCREASING PHENOLICS BIOACCESSIBILITY AND IMPROVING THE VOLATILE PROFILE IN DERIVED PULPS (0308-8146). FOOD CHEMISTRY. 2022.