PROGRAMA DE PÓS-GRADUAÇÃO EM CIÊNCIAS DA NUTRIÇÃO (PPGCN)
UNIVERSIDADE FEDERAL DA PARAÍBA
- Telefone/Ramal
- 3216/7058
Produção intelectual: Artigo em periódico 2023
- A DECLARATION ON THE VALUE OF EXPERIENTIAL MEASURES OF FOOD AND WATER INSECURITY TO IMPROVE SCIENCE AND POLICIES IN LATIN AMERICA AND THE CARIBBEAN (1475-9276). INTERNATIONAL JOURNAL FOR EQUITY IN HEALTH (ONLINE). 2023.
- A KETOGENIC DIET PATTERN DURING LACTATION INCREASES VISCERAL FAT, GLUCOSE, AND CHOLESTEROL LEVELS AND REDUCES BENEFICIAL FECAL BACTERIA IN DAMS AND OFFSPRING (2212-4292). FOOD BIOSCIENCE. 2023.
- A LONGITUDINAL ANALYSIS OF THE FLUCTUATION OF FOOD STORES IN BELO HORIZONTE, MINAS GERAIS, BRAZIL (1471-2458). BMC PUBLIC HEALTH (ONLINE). 2023.
- ACEROLA FRUIT BY-PRODUCT ALLEVIATES LIPID, GLUCOSE, AND INFLAMMATORY CHANGES IN THE ENTEROHEPATIC AXIS OF RATS FED A HIGH-FAT DIET (0308-8146). FOOD CHEMISTRY. 2023.
- AN IMPROVED METHOD FOR DETERMINING FREE AMINO ACIDS IN BEER AND WINE BY RP- HPLC/DAD WITH O-PHTHALALDEHYDE DERIVATIZATION: METHOD VALIDATION IN BEERS AND DISTINCT WINE VARIETALS (0308-8146). FOOD CHEMISTRY. 2023.
- AN IN VITRO STUDY OF THE IMPACTS OF SWEET POTATO CHIPS WITH POTENTIALLY PROBIOTIC LEVILACTOBACILLUS BREVIS AND LACTIPLANTIBACILLUS PLANTARUM ON HUMAN INTESTINAL MICROBIOTA (1867-1306). PROBIOTICS AND ANTIMICROBIAL PROTEINS. 2023.
- ANTIFUNGAL AND ANTIBIOFILM ACTIVITY OF RIPARIN III AGAINST DERMATOPHYTES (2309-608X). JOURNAL OF FUNGI. 2023.
- ANTIFUNGAL EDIBLE COATINGS FOR FRUITS BASED ON ZEIN AND CHITOSAN NANOWHISKERS (0022-1147). JOURNAL OF FOOD SCIENCE. 2023.
- ANTIOXIDANT AND LIPID-LOWERING EFFECTS OF BURITI OIL (MAURITIA FLEXUOSA L.) ADMINISTERED TO IRON-OVERLOADED RATS (1420-3049). MOLECULES (BASEL. ONLINE). 2023.
- ANTIOXIDANT POTENTIAL OF ACEROLA BY-PRODUCT ALONG THE ENTEROHEPATIC AXIS OF RATS FED A HIGH-FAT DIET (0963-9969). FOOD RESEARCH INTERNATIONAL. 2023.
- BARU (DIPTERYX ALATA VOG.) AGRO-INDUSTRIAL BY-PRODUCTS PROMOTE THE GROWTH AND METABOLISM OF PROBIOTIC STRAINS (1364-5072). JOURNAL OF APPLIED MICROBIOLOGY (PRINT). 2023.
- BENEFICIAL AND DETRIMENTAL MICROORGANISMS OCCURRING IN FERMENTED FOODS (2076-2607). MICROORGANISMS. 2023.
- BIODIVERSITY IS OVERLOOKED IN THE DIETS OF DIFERENT SOCIAL GROUPS IN BRAZIL(2045-2322). SCIENTIFIC REPORTS. 2023.
- CHEMICAL COMPOSITION AND PREBIOTIC ACTIVITY OF BARU (DIPTERYX ALATA VOG.) PULP ON PROBIOTIC STRAINS AND HUMAN COLONIC MICROBIOTA (0963-9969). FOOD RESEARCH INTERNATIONAL. 2023.
- COMPARATIVE TRANSCRIPTOME ANALYSIS OF ENDOTHELIAL PROGENITOR CELLS OF HBSS PATIENTS WITH AND WITHOUT PROLIFERATIVE RETINOPATHY (1535-3702). EXPERIMENTAL BIOLOGY AND MEDICINE (MAYWOOD, N.J.: PRINT). 2023.
- CONSTRUCTION AND VALIDATION OF A SCALE TO MEASURE CONSUMERS KNOWLEDGE OF FOOD PROCESSING AND ACCEPTANCE OF PROCESSED FOOD (1873-1244). NUTRITION. 2023.
- DEVELOPMENT OF AN EDUCATIONAL GAMIFICATION STRATEGY TO ENHANCE THE FOOD SAFETY PRACTICES OF FAMILY FARMERS IN PUBLIC FOOD MARKETS OF NORTHEAST BRAZIL: A STUDY CASE (2304-8158). FOODS. 2023.
- DIFFERENT PARTS FROM THE WHOLE RED BEET (BETA VULGARIS L.) VALORIZATION WITH STIMULATORY EFFECTS ON PROBIOTIC LACTOBACILLI AND PROTECTION AGAINST GASTROINTESTINAL CONDITIONS (2212-4292). FOOD BIOSCIENCE. 2023.
- EDITORIAL: PROBIOTICS FOR NUTRITION RESEARCH IN HEALTH AND DISEASE (1664-302X). FRONTIERS IN MICROBIOLOGY (ONLINE). 2023.
- EFFECT OF DIGESTIBLE VERSUS NON-DIGESTIBLE CITRAL NANOEMULSIONS ON HUMAN GUT MICROORGANISMS: AN IN VITRO DIGESTION STUDY (0963-9969). FOOD RESEARCH INTERNATIONAL. 2023.
- EFFECTIVENESS OF POLYPHENOLS ON PERINATAL BRAIN DAMAGE: A SYSTEMATIC REVIEW OF PRECLINICAL STUDIES (2304-8158). FOODS. 2023.
- EFFECTIVENESS OF THE PROMOTING ADEQUATE AND HEALTHY EATING (PAAS) PROGRAM IN PRIMARY CARE: COMMUNITY RANDOMIZED CONTROLLED TRIAL (2198-1833). JOURNAL OF PUBLIC HEALTH: FROM THEORY TO PRACTICE. 2023.
- EFFECTS OF PREOPERATIVE SARCOPENIA-RELATED PARAMETERS ON CARDIAC AUTONOMIC FUNCTION IN WOMEN WITH OBESITY FOLLOWING BARIATRIC SURGERY: A ONE-YEAR PROSPECTIVE STUDY (2072-6643). NUTRIENTS (BASEL). 2023.
- EFFECTS OF PREOPERATIVE SARCOPENIA-RELATED PARAMETERS ON THE MUSCULOSKELETAL AND METABOLIC OUTCOMES AFTER BARIATRIC SURGERY: A ONE-YEAR LONGITUDINAL STUDY IN FEMALES (2045-2322). SCIENTIFIC REPORTS. 2023.
- EFFECTS OF SIMULATED GASTROINTESTINAL CONDITIONS ON COMBINED POTENTIALLY PROBIOTIC LIMOSILACTOBACILLUS FERMENTUM 296, QUERCETIN, AND/OR RESVERATROL AS BIOACTIVE COMPONENTS OF NOVEL NUTRACEUTICALS (1867-1306). PROBIOTICS AND ANTIMICROBIAL PROTEINS. 2023.
- EFFECTS OF SUPPLEMENTATION OF TROPICAL FRUIT PROCESSING BY-PRODUCTS ON LIPID PROFILE, RETINOL LEVELS AND INTESTINAL FUNCTION IN WISTAR RATS (1678-2690). ANAIS DA ACADEMIA BRASILEIRA DE CIÊNCIAS (ONLINE). 2023.
- EFFECTS OF YEAST FERMENTED SOURSOP AND UMBU-CAJÁ PULPS ON THE COLONIC MICROBIOTA OF MIDDLE-AGED HYPERTENSIVE ADULTS (2212-4292). FOOD BIOSCIENCE. 2023.
- EVALUATION OF CARDIAC AUTONOMIC FUNCTION AND LOW-GRADE INFLAMMATION IN CHILDREN WITH OBESITY LIVING IN THE NORTHEAST BRAZILIAN REGION (0021-7557). JORNAL DE PEDIATRIA (IMPRESSO). 2023.
- EVIDENCE FOR THE BENEFICIAL EFFECTS OF BRAZILIAN NATIVE FRUIT AND THEIR BY-PRODUCTS ON HUMAN INTESTINAL MICROBIOTA AND REPERCUSSIONS ON NON-COMMUNICABLE CHRONIC DISEASES: A REVIEW (2304-8158). FOODS. 2023.
- EVOLUTION OF FRUIT AND VEGETABLE INTAKE AMONG HEALTH PROMOTION SERVICE PARTICIPANTS IN A BRAZILIAN METROPOLIS: 48-MONTH FOLLOW-UP OF A RANDOMIZED CONTROLLED COMMUNITY TRIAL (0091-7435). PREVENTIVE MEDICINE (1972. PRINT). 2023.
- EXPLORING THE ANTIMICROBIAL EFFECTS OF A PHENOLIC-RICH EXTRACT FROM JABUTICABA DEPULPING WASTE AGAINST ENTEROTOXIGENIC ESCHERICHIA COLI (0266-8254). LETTERS IN APPLIED MICROBIOLOGY. 2023.
- EXTRA VIRGIN COCONUT OIL (COCOS NUCIFERA L.) INTAKE SHOWS NEUROBEHAVIOURAL AND INTESTINAL HEALTH EFFECTS IN OBESITY-INDUCED RATS (2042-650X). FOOD & FUNCTIOON. 2023.
- FARMING SYSTEM IMPACTS THE BIOACTIVE COMPOUNDS, MICROBIAL DIVERSITY, AROMA AND COLOR IN EDIBLE RED MINI-ROSES (ROSA CHINENSIS JACQ.) (0963-9969). FOOD RESEARCH INTERNATIONAL. 2023.
- FEAR OF COVID-19, FOOD INSECURITY AND ANXIETY IN WOMEN DWELLING IN JOÃO PESSOA, PARAÍBA: A CROSS-SECTIONAL STUDY (1678-9865). REVISTA DE NUTRIÇÃO-BRAZILIAN JOURNAL OF NUTRTION. 2023.
- FUNCTIONAL FOODS WITH MODULATING ACTION ON METABOLIC RISK FACTORS (2304-8158). FOODS. 2023.
- GASTROINTESTINAL DIGESTION ASSAYS FOR EVALUATING THE BIOACCESSIBILITY OF PHENOLIC COMPOUNDS IN FRUITS AND THEIR DERIVATIVES: AN OVERVIEW (0963-9969). FOOD RESEARCH INTERNATIONAL. 2023.
- GINGER BEER DERIVED FROM BACK-SLOPPING: VOLATILE COMPOUNDS, MICROBIAL COMMUNITIES ON ACTIVATION AND FERMENTATION, METABOLITES AND SENSORY CHARACTERISTICS (0308-8146). FOOD CHEMISTRY. 2023.
- HIGH GLYCEMIA AND RESISTIN NORMALIZED IN CHILDREN WITH DOUBLE BURDEN OF MALNUTRITION: A CROSS-SECTIONAL STUDY (1715-5312). APPLIED PHYSIOLOGY, NUTRITION AND METABOLISM (PRINT). 2023.
- HIGH-INTENSITY ULTRASOUND INFLUENCES THE PROBIOTIC FERMENTATION OF BARU ALMOND BEVERAGES AND IMPACTS THE BIOACCESSIBILITY OF PHENOLICS AND FATTY ACID SENSORY PROPERTIES, AND IN VITRO BIOLOGICAL ACTIVITY (0963-9969). FOOD RESEARCH INTERNATIONAL. 2023.
- HIGHLIGHTS OF THREE METABOLITES HDL AND REDUCTION IN BLOOD PRESSURE VALUES AFTER DIETARY FIBER SUPPLEMENTATION IN OVERWEIGHT AND OBESE NORMOTENSIVE WOMEN: A METABOLOMIC STUDY (1573-3890). METABOLOMICS. (DORDRECHT. PRINT). 2023.
- IN VITRO AND EX VIVO ANTIBIOFILM ACTIVITY OF RIPARIN 1, AND ITS NOR AND DINOR HOMOLOGS, AGAINST DERMATOPHYTES (0027-5514). MYCOLOGIA. 2023.
- INFLUENCE OF LACTIC ACID BACTERIA METABOLITES ON PHYSICAL AND CHEMICAL FOOD PROPERTIES (2214-7993). CURRENT OPINION IN FOOD. 2023.
- INFLUENCE OF RED WINE MARINATION ON THE QUALITY, SAFETY, AND STABILITY OF GOAT COALHO CHEESE PRODUCED IN THE BRAZILIAN SEMI-ARID REGION (2212-4292). FOOD BIOSCIENCE. 2023.
- INFLUENCE OF THE ADMINISTRATION FORM OF MENTHOL IN PHYSICAL PERFORMANCE IN ENDURANCE EXERCISE: A SYSTEMATIC REVIEW (0765-1597). SCIENCE & SPORTS. 2023.
- INGREDIENTS FROM INTEGRAL VALORIZATION OF ISABEL GRAPE TO FORMULATE GOAT YOGURT WITH STIMULATORY EFFECTS ON PROBIOTICS AND BENEFICIAL IMPACTS ON HUMAN COLONIC MICROBIOTA IN VITRO (2213-4530). FOOD SCIENCE AND HUMAN WELLNESS. 2023.
- INTERMITTENT FASTING ASSOCIATED WITH AEROBIC EXERCISE IMPROVES OXIDATIVE PARAMETERS AND CAUSES MUSCLE DAMAGE WITHOUT COMPROMISING THE PERFORMANCE OF WISTAR RATS (0899-9007). NUTRITION. 2023.
- INVESTIGATING THE EFFECTS OF CONVENTIONAL AND UNCONVENTIONAL EDIBLE PARTS OF RED BEET (BETA VULGARIS L.) ON TARGET BACTERIAL GROUPS AND METABOLIC ACTIVITY OF HUMAN COLONIC MICROBIOTA TO PRODUCE NOVEL AND SUSTAINABLE PREBIOTIC INGREDIENTS (0963-9969). FOOD RESEARCH INTERNATIONAL. 2023.
- LACTICASEIBACILLUS CASEI IMPROVES TEXTURAL, FUNCTIONAL, AND SENSORY PROPERTIES AND PHENOLICS? BIOACCESSIBILITY OF FROZEN DESSERTS PREPARED USING WATER-SOLUBLE EXTRACT OF RICE BY-PRODUCT AND SPIRULINA PLATENSIS (0023-6438). LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE / FOOD SCIENCE + TECHNOLOGY. 2023.
- LACTIPLANTIBACILLUS PLANTARUM AS A PROMISING ADJUVANT FOR NEUROLOGICAL DISORDERS THERAPY THROUGH THE BRAIN-GUT AXIS AND RELATED ACTION PATHWAYS (1040-8398). CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 2023.
- MALICIA HONEY (MIMOSA QUADRIVALVIS L.) PRODUCED BY THE JANDAÍRA BEE (MELIPONA SUBNITIDA D.) IMPROVES DEPRESSIVE-LIKE BEHAVIOUR, SOMATIC, BIOCHEMICAL AND INFLAMMATORY PARAMETERS OF OBESE RATS (0963-9969). FOOD RESEARCH INTERNATIONAL. 2023.
- MATERNAL HIGH-FAT DIET ALTERS THE NEUROBEHAVIORAL, BIOCHEMICAL AND INFLAMMATORY PARAMETERS OF THEIR ADULT FEMALE RAT OFFSPRING (0031-9384). PHYSIOLOGY & BEHAVIOR. 2023.
- METHYLEUGENOL HAS AN ANTIDEPRESSANT EFFECT IN A NEUROENDOCRINE MODEL: IN SILICO AND IN VIVO EVIDENCE (1424-8247). PHARMACEUTICALS. 2023.
- MICROENCAPSULATION OF PRESUMPTIVE PROBIOTIC BACTERIA LACTIPLANTIBACILLUS PLANTARUM CCMA 0359: TECHNOLOGY AND POTENTIAL APPLICATION IN CREAM CHEESE (0958-6946). INTERNATIONAL DAIRY JOURNAL. 2023.
- MUDANÇAS NA FREQUÊNCIA DO CONSUMO ALIMENTAR DE ADULTOS/IDOSOS SEGUNDO A SITUAÇÃO DE INSEGURANÇA ALIMENTAR: EVIDÊNCIAS A PARTIR DE UM ESTUDO LONGITUDINAL NO SEMIÁRIDO NORDESTINO, BRASIL, 2011-2014 (1415-5273). REVISTA DE NUTRICAO- BRAZILIAN JOURNAL OF NUTRITION. 2023.
- MUDANÇAS NA INSEGURANÇA ALIMENTAR E CONDIÇÕES SOCIODEMOGRÁFICAS DE FAMÍLIAS TITULARES DO PROGRAMA BOLSA FAMÍLIA (2316-297X). SEGURANÇA ALIMENTAR E NUTRICIONAL. 2023.
- NEW INSIGHTS ON DIETARY POLYPHENOLS FOR THE MANAGEMENT OF OXIDATIVE STRESS AND NEUROINFLAMMATION IN DIABETIC RETINOPATHY (2076-3921). ANTIOXIDANTS. 2023.
- OBESITY INFLUENCES THE DEVELOPMENT OF BISPHOSPHONATE-INDUCED OSTEONECROSIS IN WISTAR RATS (1678-7765). JOURNAL OF APPLIED ORAL SCIENCE (ONLINE). 2023.
- PEPPERMINT ESSENTIAL OIL (MENTHA PIPERITA L.) INCREASES TIME TO EXHAUSTION IN RUNNERS (1436-6207). EUROPEAN JOURNAL OF NUTRITION. 2023.
- PERFORMANCE OF ALLIUM CEPA AND ALLIUM SATIVUM ESSENTIAL OILS ON THE QUALITY OF MARINE SHRIMP LITOPENAEUS VANNAMEI (BOONE, 1931) UNDER MAP PACKAGING (0956-7135). FOOD CONTROL. 2023.
- PHENOLIC COMPOUNDS IN HYPERTENSION: TARGETING GUT-BRAIN INTERACTIONS AND ENDOTHELIAL DYSFUNCTION (1756-4646). JOURNAL OF FUNCTIONAL FOODS. 2023.
- POSTBIOTICS: AN OVERVIEW OF CONCEPTS, INACTIVATION TECHNOLOGIES, HEALTH EFFECTS, AND DRIVER TRENDS (0924-2244). TRENDS IN FOOD SCIENCE & TECHNOLOGY (REGULAR ED.). 2023.
- PREBIOTIC ACTIVITY OF PEQUI (CARYOCAR BRASILIENSE CAMB.) SHELL ON LACTOBACILLUS AND BIFIDOBACTERIUM STRAINS: A MEDICINAL FOOD INGREDIENT (1096-620X). JOURNAL OF MEDICINAL FOOD. 2023.
- PROBIOTIC AND SYNBIOTIC EDIBLE COATINGS: EFFECTS ON LACTICASEIBACILLUS CASEI VIABILITY AND GENERAL QUALITY OF MINIMALLY PROCESSED FRUIT DURING STORAGE (2212-4292). FOOD BIOSCIENCE. 2023.
- PROBIOTICS FOR NUTRITION RESEARCH IN HEALTH AND DISEASE (1664-302X). FRONTIERS IN MICROBIOLOGY (ONLINE). 2023.
- REVEALING THE BENEFICIAL EFFECTS OF A DAIRY INFANT FORMULA ON THE GUT MICROBIOTA OF EARLY CHILDHOOD CHILDREN WITH AUTISTIC SPECTRUM DISORDER USING STATIC AND SHIME® FERMENTATION MODELS (2042-650X). FOOD & FUNCTION). 2023.
- REVEALING THE POTENTIAL IMPACTS OF NUTRACEUTICALS FORMULATED WITH FREEZE-DRIED JABUTICABA PEEL AND LIMOSILACTOBACILLUS FERMENTUM STRAINS CANDIDATES FOR PROBIOTIC USE ON HUMAN INTESTINAL MICROBIOTA (1867-1306). PROBIOTICS AND ANTIMICROBIAL PROTEINS. 2023.
- SAFETY EVALUATION OF A NOVEL POTENTIALLY PROBIOTIC LIMOSILACTOBACILLUS FERMENTUM IN RATS (1867-1306). PROBIOTICS AND ANTIMICROBIAL PROTEINS. 2023.
- SPONTANEOUS FERMENTATION IMPROVES THE PHYSICOCHEMICAL CHARACTERISTICS, BIOACTIVE COMPOUNDS, AND ANTIOXIDANT ACTIVITY OF ACEROLA (MALPIGHIA EMARGINATA D.C.) AND GUAVA (PSIDIUM GUAJAVA L.) FRUIT PROCESSING BY-PRODUCTS (2190-572X). 3 BIOTECH. 2023.
- SYNTHESIS AND ANTIFUNGAL EVALUATION AGAINST CANDIDA SPP. OF THE (E)-3-(FURAN-2-YL)ACRYLIC ACID (1678-4405). BRAZILIAN JOURNAL OF MICROBIOLOGY (ONLINE). 2023.
- THE NON-CONVENTIONAL EDIBLE PLANT FOROBA (PARKIA BIGLOBOSA) HAS ANTI-OBESITY EFFECT, IMPROVES LIPID PEROXIDATION AND REVERSES COLON AND HIPPOCAMPAL LESIONS IN HEALTHY AND OBESE RATS (1756-4646). JOURNAL OF FUNCTIONAL FOODS. 2023.
- ULTRA-FAST DETERMINATION OF FREE CAROTENOIDS IN FRUIT JUICES BY RAPID RESOLUTION LIQUID CHROMATOGRAPHY (RRLC): METHOD VALIDATION AND CHARACTERIZATION OF BRAZILIAN WHOLE FRUIT JUICES (1936-976X). FOOD ANALYTICAL METHODS (INTERNET). 2023.
- UNDERSTANDING THE MAIN FACTORS THAT INFLUENCE CONSUMER QUALITY PERCEPTION AND ATTITUDE TOWARDS MEAT AND PROCESSED MEAT PRODUCTS (0309-1740). MEAT SCIENCE. 2023
- UNDERSTANDING THE POTENTIAL OF ULTRASOUND AS AN INNOVATIVE TOOL FOR FUNCTIONALIZATION OF PLANT-BASED FOODS (2212-4292). FOOD BIOSCIENCE. 2023.
- UNREVEALING THE IN VITRO IMPACTS OF CEREUS JACAMARU DC. CLADODES FLOUR ON POTENTIALLY PROBIOTIC STRAINS, SELECTED BACTERIAL POPULATIONS, AND METABOLIC ACTIVITY OF HUMAN INTESTINAL MICROBIOTA (0963-9969). FOOD RESEARCH INTERNATIONAL. 2023.
- VITAMIN D LEVELS AND THEIR ASSOCIATION WITH OXIDATIVE STRESS AND INFLAMMATION MARKERS IN PATIENTS WITH CYSTIC FIBROSIS (0212-1611). NUTRICION HOSPITALARIA. 2023.
- WHAT ARE THE MAIN OBSTACLES TO TURNING FOODS HEALTHIER THROUGH PROBIOTICS INCORPORATION? A REVIEW OF FUNCTIONALIZATION OF FOODS BY PROBIOTICS AND BIOACTIVE METABOLITES (0963-9969). FOOD RESEARCH INTERNATIONAL. 2023.
- WHEAT CRAFT BEER MADE FROM AFB1-CONTAMINATED WHEAT MALT CONTAINS DETECTABLE MYCOTOXINS, RETAINS QUALITY ATTRIBUTES, BUT DIFFERS IN SOME FERMENTATION METABOLITES (0963-9969). FOOD RESEARCH INTERNATIONAL. 2023.