1. A COZINHA DO CENTRO DE REFERÊNCIA DA ASSISTÊNCIA SOCIAL COMO ESPAÇO DE ACOLHIMENTO, EMPODERAMENTO E VÍNCULO: RELATO DE EXPERIÊNCIA DE UM GRUPO DE MULHERES. DEMETRA: ALIMENTAÇÃO, NUTRIÇÃO & SAÚDE.

2. A REVIEW OF RECENT RESEARCH ON ANTIFUNGAL AGENTS AGAINST DERMATOPHYTE BIOFILMS. MEDICAL MYCOLOGY (OXFORD. ONLINE).

3. A WORLDWIDE SYSTEMATIC REVIEW, META-ANALYSIS AND HEALTH RISK ASSESSMENT STUDY OF MYCOTOXINS IN BEERS. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY.

4. ABCG2 POLYMORPHISM, AGE AND LEUKOCYTE COUNT MAY CONTRIBUTE TO ORAL MUCOSITIS IN ONCOPEDIATRIC PATIENTS. BRAZILIAN DENTAL JOURNAL.

5. AFLATOXIN M IN BRAZILIAN GOAT MILK AND HEALTH RISK ASSESSMENT. JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH. 

6. AMERICAN PALE ALE CRAFT BEER: INFLUENCE OF BREWER'S YEAST STRAINS ON THE CHEMICAL COMPOSITION AND ANTIOXIDANT CAPACITY. LWT - FOOD SCIENCE AND TECHNOLOGY.

7. ANTIFUNGAL EFFECTS OF CONYZA BONARIENSIS (L.) CRONQUIST ESSENTIAL OIL AGAINST PATHOGENIC COLLETOTRICHUM MUSAE AND ITS INCORPORATION IN GUM ARABIC COATING TO REDUCE ANTHRACNOSE DEVELOPMENT IN BANANA DURING STORAGE. JOURNAL OF APPLIED MICROBIOLOGY.

8. APPLICATION OF POTENTIALLY PROBIOTIC FRUIT-DERIVED LACTIC ACID BACTERIA LOADED INTO SODIUM ALGINATE COATINGS TO CONTROL ANTHRACNOSE DEVELOPMENT IN GUAVA AND MANGO DURING STORAGE. PROBIOTICS AND ANTIMICROBIAL PROTEINS.

9. ASSOCIATION BETWEEN VALUES OF ANTHROPOMETRIC INDICATORS, TOTAL ANTIOXIDANT CAPACITY AND MALONDIALDEHYDE IN ADULTS: A POPULATION-BASED STUDY. NUTRICION CLINICA Y DIETETICA HOSPITALARIA.

10. AUTHENTICITY OF PROBIOTIC FOODS AND DIETARY SUPPLEMENTS. FRONTIERS IN MICROBIOLOGY (ONLINE).

11. AVALIAÇÃO DE FATORES DE RISCO ASSOCIADOS À DEFICIÊNCIA DE VITAMINA A EM IDOSOS INSTITUCIONALIZADOS DA CIDADE DE JOÃO PESSOA – PB. ESTUDOS INTERDISCIPLINARES SOBRE O ENVELHECIMENTO.

12. BIOTRANSFORMATION OF THE BRAZILIAN CAATINGA FRUIT-DERIVED PHENOLICS BY LACTOBACILLUS ACIDOPHILUS LA-5 AND LACTICASEIBACILLUS CASEI 01 IMPACTS BIOACCESSIBILITY AND ANTIOXIDANT ACTIVITY. FOOD RESEARCH INTERNATIONAL.

13. CARBOXYMETHYL-GLUCAN FROM REDUCES BLOOD PRESSURE AND IMPROVES BAROREFLEX SENSITIVITY IN SPONTANEOUSLY HYPERTENSIVE RATS. FOOD & FUNCTION.

14. CHOLINE METABOLITES, HYDROXYBUTYRATE AND HDL AFTER DIETARY FIBER SUPPLEMENTATION IN OVERWEIGHT/OBESE HYPERTENSIVE WOMEN: A METABOLOMIC STUDY. NUTRIENTS (BASEL).

15. COCONUT OIL SUPPLEMENTATION DOES NOT AFFECT BLOOD PRESSURE VARIABILITY AND OXIDATIVE STRESS: A PLACEBO-CONTROLLED CLINICAL STUDY IN STAGE-1 HYPERTENSIVE PATIENTS. NUTRIENTS (BASEL).

16. COMBINED EFFECT OF ESSENTIAL OILS AND EMERGING TECHNOLOGIES ON FOOD SAFETY AND QUALITY. LWT - FOOD SCIENCE AND TECHNOLOGY.

17. COMBINED TRAINING IS NOT SUPERIOR TO STRENGHT AND AEROBIC TRAINING TO MITIGATE CARDIOVASCULAR RISK IN ADULT HEALTH MEN. BIOLOGY OF SPORT.

18. CORONARY HEART DISEASE AND STROKE MORTALITY TRENDS IN BRAZIL 2000-2018. PLOS ONE.

19. CURRENT ADVANCES ON THE DEVELOPMENT AND APPLICATION OF PROBIOTIC-LOADED EDIBLE FILMS AND COATINGS FOR THE BIOPROTECTION OF FRESH AND MINIMALLY PROCESSED FRUIT AND VEGETABLES. FOODS.

20. DEVELOPMENT AND IN VITRO EVALUATION OF NOVEL NUTRACEUTICAL FORMULATIONS COMPOSED OF LIMOSILACTOBACILLUS FERMENTUM, QUERCETIN AND/OR RESVERATROL. FOOD CHEMISTRY.

21. DEVELOPMENT OF A SEMI-DYNAMIC IN VITRO MODEL AND ITS TESTING USING PROBIOTIC BACILLUS COAGULANS GBI-30, 6086 IN ORANGE JUICE AND YOGURT. JOURNAL OF MICROBIOLOGICAL METHODS.

22. DIETARY FLAVONOID KAEMPFEROL REDUCES OBESITY-ASSOCIATED HYPOTHALAMIC MICROGLIA ACTIVATION AND PROMOTES BODY WEIGHT LOSS IN MICE WITH OBESITY. NUTRITIONAL NEUROSCIENCE (ONLINE).

23. DIFERENÇA DA QUALIDADE DE VIDA E INSEGURANÇA ALIMENTAR ENTRE HOMENS E MULHERES VIVENDO COM HIV/AIDS NO ESTADO DA PARAÍBA. CIÊNCIA E SAÚDE COLETIVA (IMPRESSO).

24. DIFFERENCES IN NERVOUS AUTONOMIC CONTROL IN RESPONSE TO A SINGLE SESSION OF EXERCISE IN BODYBUILDERS USING ANABOLIC ANDROGENIC STEROIDS. JOURNAL OF HUMAN KINETICS.

25. DO ESSENTIAL OILS FROM PLANTS OCCURRING IN THE BRAZILIAN CAATINGA BIOME PRESENT ANTIFUNGAL POTENTIAL AGAINST DERMATOPHYTOSES? A SYSTEMATIC REVIEW. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY.

26. DOES INTERMITTENT FASTING ASSOCIATED WITH AEROBIC TRAINING INFLUENCE PARAMETERS RELATED TO THE GUT-BRAIN AXIS OF WISTAR RATS?. JOURNAL OF AFFECTIVE DISORDERS (PRINT).

27. DONKEY MILK AND FERMENTED DONKEY MILK: ARE THERE DIFFERENCES IN THE NUTRITIONAL VALUE AND PHYSICOCHEMICAL CHARACTERISTICS?. LWT - FOOD SCIENCE AND TECHNOLOGY.

28. DURAÇÃO DO SONO, EXCESSO DE PESO E CONSUMO DE ALIMENTOS ULTRAPROCESSADOS EM ADOLESCENTES. CIÊNCIA & SAÚDE COLETIVA.

29. FLOWERS: DIVERSITY, BIOACTIVE COMPOUNDS, FUNCTIONALITY, SAFETY, AND QUALITY ISSUES. FOOD RESEARCH INTERNATIONAL.

30. EFEITOS DE DIETAS ISOENERGÉTICAS SOBRE A COMPOSIÇÃO CORPORAL E BALANÇO NITROGENADO DE PRATICANTES DE TREINAMENTO FUNCIONAL: UM ESTUDO PILOTO. REVISTA BRASILEIRA DE OBESIDADE, NUTRIÇÃO E EMAGRECIMENTO.

31. EFFECT OF COLD PLASMA ON AÇAI PULP: ENZYMATIC ACTIVITY, COLOR AND BIOACCESSIBILITY OF PHENOLIC COMPOUNDS. LWT - FOOD SCIENCE AND TECHNOLOGY.

32. EFFECTS OF A MIXED LIMOSILACTOBACILLUS FERMENTUM FORMULATION WITH CLAIMED PROBIOTIC PROPERTIES ON CARDIOMETABOLIC VARIABLES, BIOMARKERS OF INFLAMMATION AND OXIDATIVE STRESS IN MALE RATS FED A HIGH-FAT DIET. FOODS.

33. EFFECTS OF A SINGLE ORAL MEGADOSE OF VITAMIN D3 ON INFLAMMATION AND OXIDATIVE STRESS MARKERS IN OVERWEIGHT AND OBESE WOMEN: A RANDOMIZED, DOUBLE-BLIND, PLACEBO-CONTROLLED CLINICAL TRIAL. DIABETES, METABOLIC SYNDROME AND OBESITY: TARGETS AND THERAPY.

34. EFFECTS OF CONSUMPTION OF ACEROLA, CASHEW AND GUAVA BY-PRODUCTS ON ADIPOSITY AND REDOX HOMEOSTASIS OF ADIPOSE TISSUE IN OBESE RATS. CLINICAL NUTRITION ESPEN.

35. EFFECTS OF DIGESTED FLOURS FROM FOUR DIFFERENT SWEET POTATO (IPOMOEA BATATAS L.) ROOT VARIETIES ON THE COMPOSITION AND METABOLIC ACTIVITY OF HUMAN COLONIC MICROBIOTA IN VITRO. JOURNAL OF FOOD SCIENCE.

36. EFFECTS OF SUPPLEMENTATION OF TROPICAL FRUIT PROCESSING BY-PRODUCTS ON LIPID PROFILE, RETINOL LEVELS AND INTESTINAL FUNCTION IN WISTAR RATS. ANAIS DA ACADEMIA BRASILEIRA DE CIÊNCIAS (ONLINE).

37. EFFICACY OF POTENTIALLY PROBIOTIC FRUIT-DERIVED LACTOBACILLUS FERMENTUM, L. PARACASEI AND L. PLANTARUM TO REMOVE AFLATOXIN M1 IN VITRO. TOXINS.

38. EMERGING TECHNOLOGIES FOR MYCOTOXINS REMOVAL FROM FOODS: RECENT ADVANCES, ROLES IN SUSTAINABLE FOOD CONSUMPTION, AND STRATEGIES FOR INDUSTRIAL APPLICATIONS. JOURNAL OF FOOD PROCESSING AND PRESERVATION.

39. EVALUATING THE ANTIFUNGAL ACTIVITY OF Α-BISABOLOL IN ASSOCIATION WITH NACL ON FUSARIUM OXYSPORUM IN MAIZE GRAINS. CURRENT MICROBIOLOGY.

40. EVALUATION OF ANTHROPOMETRY AS AN ALTERNATIVE TO DXA AS PREDICTOR OF LOW BONE MINERAL DENSITY IN CHILDREN AND ADOLESCENTS WITH CYSTIC FIBROSIS. CLINICAL NUTRITION ESPEN.

41. EVALUATION OF THE EFFECTIVENESS OF MACAÍBA PALM SEED KERNEL (ACROCOMIA INTUMESCENS DRUDE) ON ANXIOLYTIC ACTIVITY, MEMORY PRESERVATION AND OXIDATIVE STRESS IN THE BRAIN OF DYSLIPIDEMIC RATS. PLOS ONE.

42. EVALUATION OF THE IMPACT OF DIFFERENT DOSES OF CURCUMA LONGA L. ON ANTIOXIDANT CAPACITY: A RANDOMIZED, DOUBLE-BLIND, CROSSOVER PILOT TRIAL. BIOMED RESEARCH INTERNATIONAL.

43. FOOD ADDICTION SYMPTOMS AND METABOLIC CHANGES IN CHILDREN AND ADOLESCENTS WITH THE DOUBLE BURDEN OF MALNUTRITION. BRITISH JOURNAL OF NUTRITION.

44. FRESHWATER MICROALGAE BIOMASSES EXERT PREBIOTIC EFFECT ON HUMAN COLONIC MICROBIOTA. ALGAL RESEARCH.

45. GENOMIC INVESTIGATION OF ANTIMICROBIAL RESISTANCE DETERMINANTS AND VIRULENCE FACTORS IN SALMONELLA ENTERICA SEROVARS ISOLATED FROM CONTAMINATED FOOD AND HUMAN STOOL SAMPLES IN BRAZIL. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY.

46. GUT MICROBIOTA: A POTENTIAL THERAPEUTIC TARGET FOR MANAGEMENT OF DIABETIC RETINOPATHY?. LIFE SCIENCES.

47. HEALTH BENEFITS AND TECHNOLOGICAL EFFECTS OF LACTICASEIBACILLUS CASEI-01: AN OVERVIEW OF THE SCIENTIFIC LITERATURE. TRENDS IN FOOD SCIENCE & TECHNOLOGY.

48. INTERIORIZAÇÃO DA EPIDEMIA DE COVID-19 NA REGIÃO NORDESTE: EXISTEM DIFERENÇAS NA CHANCE DE OCORRÊNCIA DOS ÓBITOS SEGUNDO O PORTE POPULACIONAL DO MUNICÍPIO?. REVISTA BRASILEIRA DE CIÊNCIAS DA SAÚDE (JOÃO PESSOA).

49. IDENTIFICATION OF BIOACTIVE PEPTIDES RELEASED FROM IN VITRO GASTROINTESTINAL DIGESTION OF YAM PROTEINS (DIOSCOREA CAYENNENSIS). FOOD RESEARCH INTERNATIONAL.

50. IMPACT OF CASHEW (ANACARDIUM OCCIDENTALE L.) BY-PRODUCT ON COMPOSITION AND METABOLIC ACTIVITY OF HUMAN COLONIC MICROBIOTA IN VITRO INDICATES PREBIOTIC PROPERTIES. CURRENT MICROBIOLOGY (PRINT).

51. INFLUENCE OF LIPIDS AND PROTEIN AMOUNTS AND PH VALUES ON THE INHIBITORY EFFECTS OF ORIGANUM VULGARE L. ESSENTIAL OIL AGAINST ESCHERICHIA COLI AND SALMONELLA TYPHIMURIUM. BRAZILIAN JOURNAL OF PHARMACEUTICAL SCIENCES.

52. INSIGHTS INTO THE CURRENT EVIDENCE ON THE EFFECTS OF ESSENTIAL OILS TOWARD BENEFICIAL MICROORGANISMS IN FOODS WITH A SPECIAL EMPHASIS TO LACTIC ACID BACTERIA - A REVIEW. TRENDS IN FOOD SCIENCE & TECHNOLOGY (REGULAR ED.).

53. IS RATING OF PERCEIVED EXERTION A VALID METHOD TO MONITOR INTENSITY DURING BLOOD FLOW RESTRICTION EXERCISE?. HUMAN MOVEMENT (ONLINE).

54. LIMOSILACTOBACILLUS FERMENTUM STRAINS WITH CLAIMED PROBIOTIC PROPERTIES EXERT ANTI-OXIDANT AND ANTI-INFLAMMATORY PROPERTIES AND PREVENT CARDIOMETABOLIC DISORDER IN FEMALE RATS FED A HIGH-FAT DIET. PROBIOTICS AND ANTIMICROBIAL PROTEINS.

55. LIVE AND ULTRASOUND-INACTIVATED LACTICASEIBACILLUS CASEI MODULATE THE INTESTINAL MICROBIOTA AND IMPROVE BIOCHEMICAL AND CARDIOVASCULAR PARAMETERS IN MALE RATS FED A HIGH-FAT DIET. FOOD & FUNCTION.

56. LOGISTIC REGRESSION MODEL REVEALS MAJOR FACTORS ASSOCIATED WITH TOTAL BACTERIA AND SOMATIC CELL COUNTS IN GOAT BULK MILK. SMALL RUMINANT RESEARCH.

57. LOW-FAT AND RICH-FIBERS MACAÚBA SAUCES: PHYSICAL AND OXIDATIVE STABILITY, NUTRITIONAL QUALITY AND SENSORY CHARCATERISTICS. FOOD BIOSCIENCE.

58. MATERNAL CONSUMPTION OF -3 ATTENUATES METABOLIC DISRUPTION ELICITED BY SATURATED FATTY ACIDS ENRICHED-DIET IN OFFSPRING RATS . NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES.

59. METHYLATION PROFILE OF MIR-9-1 AND MIR-9-1/-9-3 AS POTENTIAL BIOMARKERS OF DIABETIC RETINOPATHY. CURRENT DIABETES REVIEWS.

60. METODOLOGIA E INDICADORES PARA MONITORAMENTO DA NBCAL EM ESTABELECIMENTOS COMERCIAIS E SERVIÇOS DE SAÚDE: ESTUDO MULTICÊNTRICO (MULTI-NBCAL). CADERNOS DE SAÚDE PÚBLICA.

61. MICROALGAE AS SOURCE OF FUNCTIONAL INGREDIENTS IN NEW-GENERATION FOODS: CHALLENGES, TECHNOLOGICAL EFFECTS, BIOLOGICAL ACTIVITY, AND REGULATORY ISSUES. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION.

62. MICROALGAE IN THE MEAT PROCESSING CHAIN: FEED FOR ANIMAL PRODUCTION OR SOURCE OF TECHNO-FUNCTIONAL INGREDIENTS. CURRENT OPINION IN FOOD SCIENCE.

63. MICROBIOLOGICAL, IMMUNOLOGICAL, AND HISTOLOGICAL CHANGES IN THE GUT OF SALMONELLA ENTERITIDIS-CHALLENGED RATS FED GOAT CHEESE CONTAINING LACTOBACILLUS RHAMNOSUS EM1107. JOURNAL OF DAIRY SCIENCE.

64. MUCUNA PRURIENS TREATMENT SHOWS ANTI-OBESITY AND INTESTINAL HEALTH EFFECTS ON OBESE RATS. FOOD & FUNCTION. 65. MYCOTOXINS IN ARTISANAL BEERS: AN OVERVIEW OF RELEVANT ASPECTS OF THE RAW MATERIAL, MANUFACTURING STEPS AND REGULATORY ISSUES INVOLVED. FOOD RESEARCH INTERNATIONAL.

66. NUTRITIONAL, PHYSICOCHEMICAL AND SENSORIAL ACCEPTANCE OF FUNCTIONAL COOKIES ENRICHED WITH XIQUEXIQUE (PILOSOCEREUS GOUNELLEI) FLOUR. PLOS ONE.

67. NUTRITIONAL POTENTIAL AND BIOACTIVE COMPOUNDS OF XIQUE-XIQUE JUICE: AN UNCONVENTIONAL FOOD PLANT FROM SEMIARID BRAZILIAN. JOURNAL OF FOOD PROCESSING AND PRESERVATION.

68. ORANGE JUICE AND YOGURT CARRYING PROBIOTIC BACILLUS COAGULANS GBI-30 6086: IMPACT OF INTAKE ON WISTAR MALE RATS HEALTH PARAMETERS AND GUT BACTERIAL DIVERSITY. FRONTIERS IN MICROBIOLOGY (ONLINE).

69. PARAPROBIOTICS OBTAINED BY SIX DIFFERENT INACTIVATION PROCESSES: IMPACTS ON THE BIOCHEMICAL PARAMETERS AND INTESTINAL MICROBIOTA OF WISTAR MALE RATS. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION .

70. PHENOLIC-RICH EXTRACTS FROM ACEROLA, CASHEW APPLE AND MANGO BY-PRODUCTS CAUSE DIVERSE INHIBITORY EFFECTS AND CELL DAMAGES ON ENTEROTOXIGENIC ESCHERICHIA COLI. LETTERS IN APPLIED MICROBIOLOGY.

71. PHYSICAL ACTIVITY LEVEL INFLUENCES MTHFR GENE METHYLATION PROFILE IN DIABETIC PATIENTS. FRONTIERS IN PHYSIOLOGY.

72. PHYSICOCHEMICAL PARAMETERS, PHYTOCHEMICAL PROFILE AND ANTI-OXIDANT PROPERTIES OF A NEW BEVERAGE FORMULATED WITH XIQUE-XIQUE (PILOSOCEREUS GOUNELLEI) CLADODE JUICE. FOODS.

73. PILOSOCEREUS GOUNELLEI (XIQUE-XIQUE) JAM IS SOURCE OF FIBERS AND MINERAL AND IMPROVES THE NUTRITIONAL VALUE AND THE TECHNOLOGICAL PROPERTIES OF GOAT MILK YOGURT. LWT - FOOD SCIENCE AND TECHNOLOGY.

74. POSTBIOTICS - WHEN SIMPLIFICATION FAILS TO CLARIFY. NATURE REVIEWS. GASTROENTEROLOGY & HEPATOLOGY (PRINT).

75. POTENTIALLY OBESOGENIC DIETS ALTER METABOLIC AND NEUROBEHAVIOURAL PARAMETERS IN WISTAR RATS: A COMPARISON BETWEEN TWO DIETARY MODELS. JOURNAL OF AFFECTIVE DISORDERS (PRINT).

76. PPAR-Α GENE IS INVOLVED IN BODY COMPOSITION VARIATION IN RESPONSE TO AN AEROBIC TRAINING PROGRAM IN OVERWEIGHT / OBESE. PPAR RES. 77. PRACTICAL APPLICABILITY OF GENETICS FOR THE PREVENTION AND TREATMENT OF HYPERTENSION. THE JOURNAL OF CLINICAL HYPERTENSION (GREENWICH, CONN.).

78. PREVALÊNCIA DE HIPOVITAMINOSE D E ASSOCIAÇÕES COM PARÂMETROS METABÓLICOS EM TRABALHADORES. REVISTA CONTEXTO & SAÚDE (ONLINE).

79. PROBIOTIC ICE CREAM: A LITERATURE OVERVIEW OF THE TECHNOLOGICAL AND SENSORY ASPECTS AND HEALTH PROPERTIES. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY (ONLINE).

80. PROBIOTIC NON-DAIRY FROZEN DESSERT: TECHNOLOGICAL AND SENSORY ASPECTS AND CHALLENGES. TRENDS IN FOOD SCIENCE & TECHNOLOGY (REGULAR ED.).

81. PROBIOTIC PROPERTIES OF YEASTS ISOLATED FROM BRAZILIAN FERMENTED TABLE OLIVES. JOURNAL OF APPLIED MICROBIOLOGY (PRINT).

82. PROBIOTICS AND PREBIOTICS: POTENTIAL PREVENTION AND THERAPEUTIC TARGET FOR NUTRITIONAL MANAGEMENT OF COVID-19?. NUTRITION RESEARCH REVIEWS.

83. PRODUCTION AND CHARACTERIZATION OF EMULSIFIED FISH MORTADELLA FROM NILE TILAPIA (OREOCHROMUS NILOTICUS). INTERNATIONAL JOURNAL OF FOOD STUDIES.

84. PROSPECTIVE ASSOCIATION BETWEEN DIETARY PATTERNS AND BMI Z-SCORE IN BRAZILIAN ADOLESCENTS. PUBLIC HEALTH NUTRITION (WALLINGFORD).

85. QUANTIFYING THE IMPACT OF EIGHT UNIT OPERATIONS ON THE SURVIVAL OF EIGHT BACILLUS STRAINS WITH CLAIMED PROBIOTIC PROPERTIES. FOOD RESEARCH INTERNATIONAL.

86. RELATIONSHIP BETWEEN BSMI POLYMORPHISM AND VDR GENE METHYLATION PROFILE, GENDER, METABOLIC PROFILE, OXIDATIVE STRESS, AND INFLAMMATION IN ADOLESCENTS. NUTRICIÓN HOSPITALARIA.

87. RELATIONSHIP OF THE PRO12ALA POLYMORPHISM ON THE PPARY2 GENE WITH THE BODY COMPOSITION OF PRACTITIONERS OF CYCLIC EXERCISES. FRONTIERS IN PHYSIOLOGY.

88. RUMINANT FAT INTAKE IMPROVES GUT MICROBIOTA, SERUM INFLAMMATORY PARAMETER AND FATTY ACID PROFILE IN TISSUES OF WISTAR RATS. SCIENTIFIC REPORTS.

89. SELECTION OF LACTIC ACID BACTERIA WITH IN VITRO PROBIOTIC-RELATED CHARACTERISTICS FROM THE CACTUS PILOSOCEREUS GOUNELLEI (A. WEBER EX. K. SCHUM.) BLY. EX ROWL. FOODS.

90. SELECTION OF LACTIC ACID BACTERIA WITH PROMISING PROBIOTIC APTITUDES FROM FRUIT AND ABILITY TO SURVIVE IN DIFFERENT FOOD MATRICES. BRAZILIAN JOURNAL OF MICROBIOLOGY.

91. SPREADABLE GOAT RICOTTA CHEESE ADDED WITH LACTOBACILLUS ACIDOPHILUS LA-05: CAN MICROENCAPSULATION IMPROVE THE PROBIOTIC SURVIVAL AND THE QUALITY PARAMETERS?. FOOD CHEMISTRY.

92. STINGLESS BEE HONEY: AN OVERVIEW OF HEALTH BENEFITS AND MAIN MARKET CHALLENGES. JOURNAL OF FOOD BIOCHEMISTRY.

93. SUPPLEMENTATION WITH SPIRULINA PLATENSIS PREVENTS UTERINE DISEASES RELATED TO MUSCLE REACTIVITY AND OXIDATIVE STRESS IN RATS UNDERGOING STRENGTH TRAINING. NUTRIENTS (BASEL).

94. THE PREVALENCE OF DERMATOPHYTOSES IN BRAZIL: A SYSTEMATIC REVIEW. JOURNAL OF MEDICAL MICROBIOLOGY.

95. THE ROLE OF VITAMIN B12 IN VIRAL INFECTIONS: A COMPREHENSIVE REVIEW OF ITS RELATIONSHIP WITH THE MUSCLE-GUT-BRAIN AXIS AND IMPLICATIONS FOR SARS-COV-2 INFECTION. NUTRITION REVIEWS.

96. THE UNKNOWN RISK OF FAMILIAL HYPERCHOLESTEROLEMIA IN THE DEVELOPMENT OF ATHEROSCLEROTIC CARDIOVASCULAR DISEASE. ARQUIVOS BRASILEIROS DE CARDIOLOGIA (IMPRESSO).

97. THE USE OF ALTERNATIVE FOOD SOURCES TO IMPROVE HEALTH AND GUARANTEE ACCESS AND FOOD INTAKE. FOOD RESEARCH INTERNATIONAL.

98. THYROID HORMONE LEVELS DURING HOSPITAL ADMISSION INFORM DISEASE SEVERITY AND MORTALITY IN COVID-19 PATIENTS. THYROID (NEW YORK, N.Y.).

99. TRADITIONAL AND FLAVORED KOMBUCHAS WITH PITANGA AND UMBU-CAJÁ PULPS: CHEMICAL PROPERTIES, ANTIOXIDANTS, AND BIOACTIVE COMPOUNDS. FOOD BIOSCIENCE.

100. TYPICAL BRAZILIAN CHEESES: SAFETY, MINERAL CONTENT AND ADEQUACY TO THE NUTRITIONAL LABELING. CIENCIA E TECNOLOGIA DE ALIMENTOS.

101. ULTRASOUND TREATMENT FOR IMPROVING THE BIOACTIVE COMPOUNDS AND QUALITY PROPERTIES OF A BRAZILIAN NOPAL (OPUNTIA FICUS-INDICA) BEVERAGE DURING SHELF-LIFE. LWT - FOOD SCIENCE AND TECHNOLOGY.

102. UNDERSTANDING THE POTENTIAL OF FRUITS, FLOWERS, AND ETHNIC BEVERAGES AS VALUABLE SOURCES OF TECHNO-FUNCTIONAL AND PROBIOTICS STRAINS: CURRENT SCENARIO AND MAIN CHALLENGES. TRENDS IN FOOD SCIENCE & TECHNOLOGY (REGULAR ED.).

103. USE OF SIX DIFFERENT INACTIVATION METHODS TO OBTAIN PARAPROBIOTICS: THEIR IMPACTS ON THE CULTIVABILITY, INTEGRITY, PHYSIOLOGY, AND MORPHOLOGY OF PROBIOTIC LACTOBACILUS ACIDOPHILUS, LACTICASEIBACILLUS CASEI AND BIFIDOBACTERIUM ANIMALIS. JOURNAL OF FUNCTIONAL FOODS.

104. VEGAN PROBIOTIC PRODUCTS: A MODERN TENDENCY OR THE NEWEST CHALLENGE IN FUNCTIONAL FOODS. FOOD RESEARCH INTERNATIONAL.

105. VITAMIN D IN THE PREOPERATIVE AND POSTOPERATIVE PERIODS OF BARIATRIC SURGERY. OBESITY SURGERY. 106. WHEAT-DURUM PASTA ADDED OF INACTIVATED DECREASES GLUCOSE AND TOTAL CHOLESTEROL LEVELS AND MODULATES GUT MICROBIOTA IN HEALTHY RATS. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION.

106. WHEAT-DURUM PASTA ADDED OF INACTIVATED DECREASES GLUCOSE AND TOTAL CHOLESTEROL LEVELS AND MODULATES GUT MICROBIOTA IN HEALTHY RATS.INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION.